18 Chinese Pickerel Filet Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
The Chinese pickerel is a versatile and flavorful fish that is popular in Chinese cuisine. Its delicate yet firm flesh lends itself well to a variety of cooking methods, making it a favorite among home cooks and professional chefs alike. One delicious way to prepare this fish is through a simple yet delicious pickerel filet recipe. This dish is easy to make and showcases the delicate flavors of the Chinese pickerel.
Main Ingredients: Water, Light Olive Oil, Filets, Green Onion Stalks
This Chinese poached black cod recipe is a twist on the classic beer can chicken. Instead of using a whole chicken, we use tender and flaky black cod fillets. The fish is poached in a flavorful broth made with soy sauce, ginger, and garlic. The result is a melt-in-your-mouth dish that is full of umami flavors. Serve it with some steamed rice and bok choy for a complete meal.
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One Pan Mediterranean Style Pickerel
Main Ingredients: Fillets, Cherry Tomatoes, Kalamata Olives, Fresh
If you love the flavors of the Mediterranean, then this one-pan pickerel recipe is a must-try. The fish is seasoned with a blend of herbs and spices, then cooked with tomatoes, olives, and capers. The result is a delicious and healthy dish that is perfect for a quick weeknight dinner. Serve it with some crusty bread to soak up all the delicious juices.
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Fish Stir Fry
Main Ingredients: Filet, Shaoxing Wine, Salt, White Pepper, Vegetable
Stir-fries are a staple in Chinese cuisine, and this fish stir fry recipe is a great way to incorporate some seafood into your meal. The fish is marinated in a mixture of soy sauce, honey, and garlic, then stir-fried with vegetables like bell peppers and broccoli. The result is a flavorful and colorful dish that is packed with nutrients.
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Fish with Spicy Bean Sauce (Douban Yu)
Main Ingredients: Filet, Shiitake Mushrooms, Carrot, Red Pepper, Onion
If you're a fan of spicy food, then you have to try this fish with spicy bean sauce recipe. Douban sauce is a spicy and savory sauce made with fermented broad beans and chili peppers. It adds a depth of flavor to the fish and pairs perfectly with steamed rice. This dish is sure to become a favorite for those who love a little heat in their meals.
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Guangdong Black Pepper Beef (hēi hú jiāo niú liǔ) 黑胡椒牛柳
Main Ingredients: Whole Black Peppercorns, Filet, Oyster Sauce, Shaoxing
This Chinese beef dish is a great alternative to the traditional beer can chicken. The beef is marinated in a mixture of black pepper, soy sauce, and oyster sauce, then stir-fried until tender. It's a flavorful and easy dish that can be served with some steamed vegetables and rice for a complete meal.
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Boiling Fish (Shui Zhu Yu)
Main Ingredients: Filet, Fine Sea Salt, Shaoxing Rice Wine, Neutral Oil
Boiling fish, also known as shui zhu yu, is a popular Sichuan dish that is made by poaching fish in a spicy and flavorful broth. The fish is usually served whole and is surrounded by vegetables like mushrooms, bok choy, and tofu. This dish is perfect for those who love spicy food and want to try something new.
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Fish with Chinese Celery – Pla Pad Keun Chai
Main Ingredients: Fillets, Cornstarch, Chinese Celery, Chopped Onion
This Thai-inspired dish is a great way to use up any leftover beer can chicken. The chicken is shredded and stir-fried with Chinese celery, garlic, and chilies. The result is a dish that is bursting with flavors and textures. Serve it with some steamed rice for a complete meal.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Store-bought fish balls can be bland and chewy, but these homemade Chinese fish balls are a game-changer. Made with fresh fish, they are tender, juicy, and packed with flavor. Serve them in a hot pot or add them to a soup for a comforting and delicious meal.
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Pumpkin Seafood Curry
Main Ingredients: Olive Oil, Pumpkin, Vidalia Onion, Salt, Pepper, Ginger
Curry lovers, rejoice! This pumpkin seafood curry is a perfect blend of sweet and spicy flavors. The pumpkin adds a hint of sweetness to the dish, while the seafood adds a depth of flavor and protein. It's a great dish to warm you up on a cold day and can be served with some steamed rice or naan bread.
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Parmesan Crusted Steak
Main Ingredients: Grated Parmesan Cheese, Butter, Panko Bread Crumbs
If you're looking for a decadent and impressive dish, then this parmesan crusted steak is the one for you. The steak is coated in a mixture of parmesan cheese, breadcrumbs, and herbs, then cooked to perfection. Serve it with some roasted potatoes and a side of vegetables for a restaurant-worthy meal.
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Pan-Seared Filet Mignon with Garlic & Herb Butter
Main Ingredients: Filets, Butter, Salt, Pepper, Fresh Rosemary, Fresh
Filet mignon is a classic cut of beef that is known for its tenderness and melt-in-your-mouth texture. This pan-seared filet mignon is topped with a flavorful garlic and herb butter that takes it to the next level. Serve it with some mashed potatoes and sautéed vegetables for a delicious and elegant meal.
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Slow Cooker Garlic Parmesan Chicken
Main Ingredients: Melted Butter, Small Yellow Onion, Large Garlic Cloves
For those busy days when you want a home-cooked meal without the hassle, this slow cooker garlic parmesan chicken is the perfect solution. The chicken is cooked in a creamy and flavorful sauce made with garlic, parmesan cheese, and herbs. Serve it with some pasta or rice for a comforting and easy dinner.
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Blackened Red Snapper
Main Ingredients: Kosher Salt, Freshly Cracked Black Pepper, Cayenne
Blackened red snapper is a Cajun-inspired dish that is full of bold and spicy flavors. The fish is coated in a blend of herbs and spices, then seared until crispy on the outside and tender on the inside. Serve it with some rice and vegetables for a delicious and satisfying meal.
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Whole30 Instant Pot Seafood Gumbo
Main Ingredients: Filets, Ghee, Cajun Seasoning, Yellow Onions, Bell
For those following a Whole30 diet, this instant pot seafood gumbo is a must-try. Packed with shrimp, scallops, and crab, it's a hearty and flavorful dish that is perfect for a cold day. The best part? It's made in the instant pot, making it a quick and easy meal option.
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Easy Chicken Piccata
Main Ingredients: Boneless Skinless Chicken Breast, Filets, All Purpose
If you're in the mood for some Italian flavors, then this easy chicken piccata is a great choice. The chicken is coated in a buttery and tangy lemon sauce that is perfect for drizzling over some pasta or rice. It's a simple yet delicious dish that the whole family will love.
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Perfect Filet Mignon
Main Ingredients: Filet, Oil, Salt, Pepper
This filet mignon recipe is a foolproof way to cook this tender cut of beef to perfection. The steak is cooked to the desired doneness, then topped with a flavorful herb and butter sauce. Serve it with some roasted potatoes and vegetables for a restaurant-quality meal at home.
This instant pot teriyaki salmon is a great way to get a healthy and flavorful meal on the table in no time. The salmon is cooked in a sweet and savory teriyaki sauce, and the result is a tender and delicious fish that is perfect served over some rice or quinoa.
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Cantonese Style Steamed Fish
Main Ingredients: Fillet, Light Soy Sauce, Chinese Cooking Wine, 5 Spice
Steamed fish is a classic Cantonese dish that is simple yet full of flavor. The fish is steamed with ginger, scallions, and soy sauce, resulting in a tender and flavorful dish that is perfect served with some steamed rice. It's a great way to incorporate more seafood into your diet.
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Stir-fried Blue-eye Trevalla With Peanuts And Dried...
Main Ingredients: Egg White, Salt, Cornflour, Fillet, Vegetable Oil
This stir-fried blue-eye trevalla recipe is a great way to try out a new type of fish. The fish is stir-fried with a variety of vegetables and nuts, resulting in a colorful and nutritious dish. Serve it with some noodles or rice for a complete and satisfying meal.
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The Best Steak Marinade
Main Ingredients: Filets, Extra Virgin Olive Oil, Minced Garlic, Black
Last but not least, we have the best steak marinade that is perfect for any cut of beef. The marinade is made with a blend of herbs, spices, and soy sauce, and it adds an incredible depth of flavor to the meat. Use it for your next steak dinner, and you won't be disappointed!
Ingredients:
4 Chinese pickerel filets
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon grated ginger
1 clove minced garlic
1 teaspoon cornstarch
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, rice wine, honey, sesame oil, grated ginger, minced garlic, and cornstarch. This will be the marinade for the fish.
Place the Chinese pickerel filets in a shallow dish and pour the marinade over them. Make sure each filet is evenly coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
After marinating, heat a tablespoon of vegetable oil in a pan over medium-high heat. Remove the filets from the marinade and place them in the pan. Discard the remaining marinade.
Cook the filets for 4-5 minutes on each side, until they are cooked through and flaky.
Season the filets with salt and pepper to taste.
Serve the Chinese pickerel filets hot, garnished with sliced green onions and a sprinkle of sesame seeds.
Additional Tips:
If you cannot find Chinese pickerel, you can substitute with another white fish such as tilapia or cod. However, the unique flavor of pickerel adds a special touch to this dish.
This recipe can also be cooked on the grill for a delicious smoky flavor. Simply place the filets on a well-oiled grill over medium heat and cook for 4-5 minutes on each side, or until done.
If you prefer a thicker sauce, you can add more cornstarch to the marinade before cooking.
For a complete Chinese-inspired meal, serve the pickerel filets alongside steamed rice and stir-fried vegetables.
Overall, this Chinese pickerel filet recipe is a perfect way to highlight the delicate flavors of this delicious fish. It is easy to make, packed with flavor, and sure to impress your family and friends. Give it a try and add this dish to your regular rotation of meals.
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