19 Chinese Phuket Fish Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Welcome to the world of Chinese cuisine, where every dish is a unique blend of flavors and culture. Known for its use of fresh ingredients and intricate cooking techniques, Chinese cuisine has captured the hearts and taste buds of people all around the world. In this article, we will be exploring one of the most popular Chinese dishes - the Phuket Fish recipe. Get ready to tantalize your taste buds with this delectable seafood dish that will transport you to the exotic beaches of Phuket.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Take your taste buds on a trip to Asia with this grilled whole fish recipe. Marinated in a flavorful blend of chili, soy sauce, and other spices, this dish is then cooked on the grill until tender and flaky. Serve with a tangy soy dipping sauce for an extra burst of flavor.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Bring the flavors of a Chinese restaurant into your own home with this delicious steamed fish recipe. The fish is steamed to perfection with a flavorful mix of ginger, garlic, and soy sauce, resulting in a tender and flavorful dish. Serve with rice and your favorite stir-fried vegetables for a complete meal.
If you're looking for a fun and interactive way to cook your fish, try making a Chinese hot pot. This traditional dish involves cooking fish and other ingredients in a hot pot of broth at the center of the table. Guests can choose their own ingredients and cook them to their liking, making it a perfect dish for dinner parties.
For a unique and flavorful twist on roasting a whole fish, try this Asian-style recipe. The fish is marinated in a blend of soy sauce, honey, and spices before being roasted in the oven. The result is a tender and flavorful fish with a hint of sweetness.
This classic Chinese dish is a must-try for any seafood lover. The fish is steamed with a combination of soy sauce, ginger, and other spices, resulting in a tender and flavorful dish. Serve with rice and your favorite vegetables for a complete meal.
If you're in the mood for something warm and comforting, try making a Chinese fish soup. This hearty and flavorful soup is made with fish, vegetables, and a delicious broth flavored with garlic, ginger, and soy sauce. Serve with crusty bread for a satisfying meal.
A popular dish in many Chinese restaurants, salt and pepper fish is a crispy and flavorful treat. The fish is coated in a mixture of salt, pepper, and other spices before being fried to perfection. Serve with a side of steamed rice for a delicious meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
For a quick and easy meal that's packed with flavor, try making these ginger soy Chinese noodles. The noodles are tossed in a savory sauce made with ginger, garlic, and soy sauce, and then topped with your choice of protein, including chicken, beef, or tofu.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This steamed bass fish recipe is a simple yet delicious way to enjoy this popular fish. The fish is steamed with a flavorful blend of soy sauce, ginger, and other spices, resulting in a tender and flavorful dish. Serve with rice and your favorite vegetables for a complete meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a dish that's bursting with flavor, try making this Chinese steamed fish with ginger and shallots. The fish is steamed in a fragrant broth made with ginger, shallots, and other spices, resulting in a tender and flavorful dish that's perfect for a special occasion.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This unique steamed fish recipe uses a flavorful ginger paste to infuse the fish with a delicious blend of spices. The paste is made with ginger, garlic, chili, and other ingredients, and is spread over the fish before it's steamed to perfection.
Also known as "yutoulu" or fish head soup, this Chinese dish is a hearty and flavorful meal that's perfect for cold days. The soup is made with fish heads, vegetables, and a rich and flavorful broth that's sure to warm you up from the inside out.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as "sampan congee," is a simple and comforting dish that's perfect for breakfast or as a light meal. Made with rice, broth, and your choice of toppings, this porridge is a versatile and delicious dish that can be customized to your liking.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're a fan of spicy food, this Chinese spicy roast fish is a must-try. The fish is roasted in a spicy and flavorful sauce made with chili, garlic, and other spices, resulting in a tender and flavorful dish with a kick of heat.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This steamed whole fish dish is flavored with a rich and flavorful black bean sauce that's sure to impress your taste buds. The fish is steamed until tender and then topped with the sauce, resulting in a delicious and unique dish that's perfect for any occasion.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish is flavored with a blend of ginger, garlic, and soy sauce, as well as a few secret ingredients that add an extra burst of flavor. The fish is steamed until tender and then topped with a fragrant and flavorful sauce.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This steamed whole fish is a delicious and unique dish that's flavored with preserved radish and other aromatic ingredients. The fish is steamed until tender and then topped with the flavorful mixture, resulting in a dish that's sure to impress your taste buds.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
For a fun and unique way to enjoy fish, try making these homemade Chinese fish balls. Made with a mixture of fish, spices, and other ingredients, these fish balls are then boiled or fried and served with your choice of dipping sauce.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking fish, this step-by-step guide will walk you through the process of preparing steamed fish with a delicious black bean sauce. From choosing the right fish to making the sauce, this guide will help you create a flavorful and impressive dish.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese-style sweet and sour fish is a perfect balance of flavors and textures. The fish is coated in a crispy batter and then tossed in a tangy and sweet sauce made with vinegar, sugar, and other ingredients. Serve with rice and your favorite vegetables for a complete meal.
The Origin of Phuket Fish Recipe
Believed to have originated in the island of Phuket, Thailand, this fish recipe has become a staple in Chinese restaurants all over the world. The dish is a perfect representation of the fusion of Chinese and Thai flavors, making it a crowd favorite. It is said that the recipe was created by Chinese immigrants who settled in Phuket, adapting their traditional cooking methods and ingredients to suit the local produce and palates.
The Ingredients
The key to a delicious Phuket Fish dish lies in the quality and freshness of the ingredients used. The star of the dish is the fish, which is usually a white-fleshed fish such as grouper or snapper. Other main ingredients include garlic, ginger, onion, and bell peppers. To add a touch of sweetness, pineapple chunks are also added. The sauce is a combination of soy sauce, oyster sauce, and Chinese cooking wine, giving the dish its distinct umami flavor.
The Cooking Process
The Phuket Fish dish is a perfect balance of sweet, sour, and savory flavors, achieved through the cooking process. The fish is first marinated in a mixture of soy sauce and Chinese cooking wine for about an hour. It is then deep-fried until golden brown and set aside. In a wok, garlic, ginger, and onions are stir-fried until fragrant, followed by the addition of bell peppers and pineapple chunks. The fish is then added back to the wok and tossed in the sauce until well-coated and heated through. The result is a dish that is bursting with flavors and textures.
Don't Miss Out on Trying This Delicious Dish
With its blend of Chinese and Thai influences, the Phuket Fish recipe is a must-try for seafood lovers. Its combination of fresh ingredients and bold flavors make it a standout dish in Chinese cuisine. So why not add a touch of exoticism to your next meal and give this recipe a try? Trust us, your taste buds will thank you.
In Conclusion
In this article, we have explored the origins and ingredients of the Phuket Fish recipe, a popular dish in Chinese cuisine. Its unique blend of flavors and textures make it a favorite among seafood lovers, and it is a perfect representation of the fusion of Chinese and Thai cuisine. So next time you're craving something flavorful and exotic, remember to give this dish a try.
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