15 Chinese Phoenix Claws Recipe Cook Up Something Special!

Published on: Mar 23, 2024

If you're a fan of traditional Chinese cuisine, you have probably heard of the famous dish known as Chinese phoenix claws, also known as chicken feet. While it may not sound like the most appetizing dish, it is a popular and beloved delicacy in many parts of China and other Asian countries. The name "phoenix claws" is derived from the claw-like appearance of the dish, which is said to resemble the mythical bird known as the phoenix. This article will provide you with a professional and well-organized introduction to the Chinese phoenix claws recipe, so you can try making this unique and delicious dish at home.

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Phoenix Claws

Main Ingredients: Chicken Feet, Sugar, Ginger, Star Anise, Water, Cooking
Chicken feet aka Phoenix Claws - Lisa's Lemony Kitchen
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Looking for a unique and flavorful chicken dish to impress your friends and family? Look no further than Phoenix Claws, a traditional Chinese recipe that uses chicken feet as the star ingredient. These small but mighty feet are braised in a savory and spicy sauce, resulting in a dish that is bursting with flavor and texture. And the best part? It's surprisingly easy to make at home with just a few simple ingredients.
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Braised Chicken Feet

Main Ingredients: Chicken Feet, Salt, Sugar, Bean Sauce, Abc Kecap Manis
Easy Chicken Feet Recipe (Chinese Dim Sum Style)
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If you're a fan of dim sum, then you've probably tried braised chicken feet before. This classic Chinese dish is made by simmering chicken feet in a flavorful broth until they become tender and infused with all the delicious flavors. The result is a dish that is both comforting and satisfying, perfect for a cozy night in or a special occasion.
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Country Baked Chicken

Main Ingredients: Roasting Chicken, Water, Brown Sugar, Kosher Salt
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For a taste of the countryside, try this country baked chicken recipe that features a whole chicken stuffed with herbs and vegetables and roasted to perfection. The result is a tender and juicy chicken with crispy skin and a delicious aroma that will make your mouth water. Serve it up with some hearty sides for a comforting and rustic meal.
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Dim Sum Chicken Feet

Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
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Another classic dim sum dish, these chicken feet are steamed until they become soft and tender, then marinated in a flavorful mixture of soy sauce, oyster sauce, and spices. The result is a dish that is both savory and slightly sweet, and pairs perfectly with other dim sum favorites like dumplings and buns. Give it a try at your next dim sum outing or make it at home for a delicious and authentic taste of Chinese cuisine.
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Korean Chicken Feet (Dakbal)

Main Ingredients: Chicken Feet, Coarse Sea Salt, Soju, Garlic, Ginger
Korean cuisine is known for its bold and spicy flavors, and these Korean chicken feet are no exception. They are simmered in a spicy and flavorful broth and then fried until crispy, resulting in a dish that is both tender and crunchy. Serve it up with some rice and kimchi for a complete and satisfying meal.
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Jamaican Chicken Foot Soup

Main Ingredients: Chicken Feet, Chicken Breasts, Thyme, Garlic Cloves
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This traditional Jamaican soup features chicken feet as the main ingredient, cooked with vegetables and spices to create a hearty and comforting dish. The result is a flavorful and nutritious soup that is perfect for cold winter nights or anytime you need a little taste of the islands.
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Chicken Feet in Black Bean Sauce

Main Ingredients: Chicken Feet, Ginger, Garlic, Oyster Sauce, Sugar, Soy
Easy Chicken Feet Recipe (Chinese Dim Sum Style)
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Black bean sauce is a staple in Chinese cuisine, and it pairs perfectly with chicken feet. In this recipe, the chicken feet are cooked in a savory black bean sauce until they become tender and flavorful. Serve it up over rice for a delicious and easy meal.
8 of 20

Adobong Paa nang Manok (Chicken Feet Adobo)

Main Ingredients: Chicken Feet, Salt, Water, Vinegar, Soy Sauce, Garlic
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Adobo is a popular Filipino dish that features meat simmered in a tangy and savory sauce. This version uses chicken feet as the main ingredient, resulting in a dish that is both unique and delicious. The chicken feet are cooked until they become tender and infused with all the flavors of the adobo sauce, making for a truly mouthwatering dish.
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Instant Pot Bone Broth

Main Ingredients: Bones, Deer, Turkey, Pig, Chicken Feet, Large Carrots
Instant Pot Bone Broth Recipe | I Heart Umami
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Bone broth has become a popular health trend in recent years, and for good reason. It is packed with nutrients and is believed to have numerous health benefits. This recipe uses chicken feet to make a rich and flavorful bone broth in just a fraction of the time it would take to make it on the stove. Use it as a base for soups, stews, or just sip it on its own for a nourishing and delicious drink.
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Instant Pot Turkey Bone Broth

Main Ingredients: Turkey Carcass, Bay Leaves, Peppercorn, Vegetable
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If you're looking for a twist on the classic bone broth, try using turkey bones and feet instead of chicken. The result is a rich and flavorful broth that is perfect for using in your favorite recipes or just sipping on its own. Plus, using the Instant Pot makes it a breeze to make.
11 of 20

Chicken Feet Soup

Main Ingredients: Chicken Carcass, Chicken Feet, Peanuts, Garlic, Dried
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This simple and comforting soup features chicken feet as the star ingredient, cooked with vegetables and spices for a flavorful and nutritious dish. The chicken feet become tender and infused with all the delicious flavors of the broth, making for a truly satisfying meal.
12 of 20

Creamy Chicken Ramen

Main Ingredients: Whole Chicken, Chicken Feet, Bones, Sake, Cold Water
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Ramen is a beloved dish and for good reason. This version uses chicken feet to create a rich and creamy broth that is both comforting and delicious. Add in some noodles, vegetables, and your choice of protein for a complete and satisfying meal that will warm you up from the inside out.
13 of 20

Chicken Foot Soup

Main Ingredients: Chicken Feet, Vinegar, Water, Salt, Black Pepper
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This hearty and flavorful soup features chicken feet as the main ingredient, cooked with vegetables and herbs for a dish that is both comforting and nutritious. The result is a broth that is rich and flavorful, with tender chicken feet that are sure to please.
14 of 20

Turkey Stock

Main Ingredients: Cold Water, Turkey Carcass, Chicken Feet, Garlic, Large
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Similar to bone broth, turkey stock is made by simmering turkey bones and feet with vegetables and herbs to create a rich and flavorful base for soups, stews, and more. Use it in your favorite recipes or sip it on its own for a nourishing and delicious drink.
15 of 20

Chicken Feet Bone Broth

Main Ingredients: Chicken Feet, Water, Vinegar, Sea Salt, Herbs
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Another twist on the classic bone broth, this recipe uses chicken feet to create a flavorful and nutritious broth that is perfect for using in your favorite recipes or just sipping on its own. The result is a broth that is rich and flavorful, with all the added health benefits of using chicken feet.
16 of 20

The Perfect Chicken Broth

Main Ingredients: Chicken Feet, Yellow Onion, Leeks, Whole Peppercorns
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When it comes to making the perfect chicken broth, using chicken feet is key. The feet are packed with collagen and gelatin, which results in a broth that is rich, flavorful, and has a great texture. Use it in your favorite recipes or sip it on its own for a nourishing and delicious drink.
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Instant Pot Chicken Bone Broth That Gels Every Time

Main Ingredients: Chicken Carcass, Chicken Feet, White Vermouth, Carrots
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If you've ever struggled with getting your bone broth to gel, try using chicken feet in your Instant Pot. The result is a broth that gels every time, making it not only delicious but also packed with nutrients and health benefits. Use it in your favorite recipes or sip it on its own for a nourishing and delicious drink.
18 of 20

Chicken Bone Broth

Main Ingredients: Chicken Thighs, Chicken Feet, Apple Cider Vinegar
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For a classic and simple bone broth recipe, try using chicken feet to create a broth that is both flavorful and nutritious. Use it in your favorite recipes or sip it on its own for a nourishing and delicious drink.
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Crispy Fried Chicken Feet

Main Ingredients: Chicken Feet, Soy Sauce, Cinnamon Stick, Coconut Sugar
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If you're feeling adventurous, try frying up some chicken feet for a unique and delicious snack. The feet are coated in a flavorful batter and then fried until crispy, resulting in a dish that is both crunchy and tender. Serve it up with your favorite dipping sauce for a fun and flavorful treat.
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Arroz Caldong Paa ng Manok (Congee with Chicken Feet)

Main Ingredients: Chicken Feet, Water, Oil, Onion, Garlic, Ginger, Fish
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Congee, or rice porridge, is a popular comfort food in many Asian countries. This version features chicken feet cooked with rice, broth, and spices to create a warm and comforting dish that is perfect for any time of day. Top it with your favorite toppings like scallions, fried shallots, and fried garlic for a truly delicious and satisfying meal.

The History of Chinese Phoenix Claws

The Origin of the Dish

Chinese phoenix claws have a long history that dates back to the ancient Chinese dynasties. It is believed that the dish was created during the Tang Dynasty (618-907 AD) and was originally served as a royal delicacy for the emperors. In fact, the dish was so highly regarded that it was often served at lavish banquets and special occasions.

Symbolism in Chinese Cuisine

In Chinese culture, food is not just about nourishment, it is also deeply rooted in symbolism and tradition. The phoenix is a mythical creature that represents good fortune, prosperity, and longevity in Chinese culture. As a result, the chicken feet dish was given the name "phoenix claws" to symbolize these blessings.

The Ingredients and Preparation

The Main Ingredients

The main ingredient in Chinese phoenix claws is, of course, chicken feet. These can be found at most Asian markets and are usually sold pre-cleaned and trimmed. Other key ingredients include soy sauce, Shaoxing wine, and spices such as star anise, Sichuan peppercorns, and ginger.

The Cooking Process

To prepare the dish, the chicken feet are first marinated in a mixture of soy sauce, Shaoxing wine, and spices for at least an hour. They are then stir-fried with garlic, ginger, and chili peppers until they are fully cooked and tender. The dish is usually served hot and can be enjoyed as an appetizer or as a main dish with rice.

The Health Benefits of Chinese Phoenix Claws

Rich in Nutrients

Despite its unusual appearance, Chinese phoenix claws are surprisingly nutritious. They are a good source of protein, collagen, and minerals such as calcium, magnesium, and potassium. Collagen, in particular, has been linked to numerous health benefits, including improved joint health and skin elasticity.

Traditional Chinese Medicine

In traditional Chinese medicine, chicken feet are believed to have healing properties and are often used to treat ailments such as joint pain and digestive issues. The high collagen content is also said to have anti-aging effects and can help improve skin and hair health. In conclusion, the Chinese phoenix claws recipe is not only a delicious and unique dish, but it also holds great cultural significance and health benefits. With its rich history and symbolism, it is no wonder that this dish has stood the test of time and remains a beloved delicacy in Chinese cuisine. So why not give it a try and experience the taste and tradition of Chinese cooking in your own kitchen?
15 chinese phoenix claws recipe Cook up something special!

Braised Chicken Feet

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/8 pounds chicken feet
  • 2/3 teaspoon salt
  • 1 7/16 tablespoons sugar
  • 1 tablespoon bean sauce spicy
  • 1 tablespoon ABC Kecap Manis
  • 1 tablespoon cooking wine
  • 1/2 tablespoon honey
  • 2 1/2 tablespoons water
  • 1 3/8 tablespoons corn starch
  • 5 1/8 tablespoons vegetable oil
  • 1 teaspoon 5-spice powder
  • maltose
  • chillies optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 12 grams
  • Fat : 18 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 480 milligrams
  • Sugar : 8 grams
  • TransFat : 0.5 grams
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