20 Chinese Pho Soup Recipe Cook Up Something Special!

Ingredients for Chinese Pho Soup

1. Broth

The key to a good Chinese pho soup is a flavorful broth. In China, the broth is typically made with a combination of beef and chicken bones, along with star anise, cinnamon, and cloves for a hint of sweetness and spice. For a vegetarian version, you can use vegetable broth and add in some mushrooms for an earthy flavor.

2. Noodles

Traditionally, Chinese pho soup is made with flat rice noodles, also known as banh pho. These can be found in most Asian grocery stores and are easy to cook. For a healthier alternative, you can use zucchini noodles or shirataki noodles for a low-carb option.

3. Protein

While beef is the most common protein used in pho soup, you can also use chicken, pork, or seafood. For a vegetarian option, you can add in some tofu or tempeh.

4. Herbs and Spices

The key to the flavorful broth in Chinese pho soup is the combination of herbs and spices. In addition to star anise, cinnamon, and cloves, you can also add in some ginger, coriander seeds, and fennel seeds. Fresh herbs like basil and cilantro are also essential for adding a fresh and aromatic flavor to the soup.

Steps to Make Chinese Pho Soup

1. Prepare the Broth

In a large pot, add in the beef and chicken bones, along with the herbs and spices. Cover with water and let it simmer for at least 2 hours. The longer it simmers, the more flavorful the broth will be.

2. Cook the Noodles

While the broth is simmering, cook the noodles according to the package instructions. Once cooked, rinse them with cold water to prevent them from sticking together.

3. Add in the Protein

If using beef, thinly slice it and cook in a pan with some oil until browned. If using chicken or seafood, cook it in the broth for a few minutes until fully cooked. If using tofu or tempeh, add it directly to the broth and let it simmer for a few minutes.

4. Assemble the Soup

In a large bowl, add in the cooked noodles, protein, and desired vegetables such as bean sprouts and green onions. Ladle the hot broth over the ingredients and let it sit for a few minutes to warm everything through. Top with fresh herbs like basil and cilantro before serving.

Enjoy Your Delicious Chinese Pho Soup

Now you have a delicious and authentic Chinese pho soup that is sure to impress anyone who tries it. Feel free to experiment with different proteins and vegetables to make it your own. Enjoy this comforting and flavorful dish with your loved ones and savor the rich and complex flavors of Chinese pho soup.