18 Chinese Pho Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Pho, a popular Vietnamese noodle soup, has become a staple in many countries around the world. However, many may not know that the origins of this flavorful dish can be traced back to China. Chinese pho, also known as "beef noodles", has its own unique twist on the traditional recipe. In this article, we will dive into the history and ingredients of Chinese pho, as well as provide a step-by-step guide on how to make this delicious dish at home.
If you're looking for a delicious and easy way to cook chicken, look no further than this Chinese orange chicken recipe. With a tangy and sweet orange sauce coating tender pieces of chicken, this dish is sure to be a hit with your family and friends.
The secret to this recipe is using fresh orange juice and zest, which gives the dish a bright and vibrant flavor. The chicken is first marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder, giving it a savory and slightly spicy kick. It's then coated in cornstarch and fried until crispy and golden brown.
The orange sauce is made with a combination of orange juice, honey, garlic, and ginger, which creates a perfect balance of sweet and savory flavors. The chicken is then tossed in the sauce and served over a bed of steamed rice, making it a complete and satisfying meal.
This classic Chinese dish is a favorite for many, and for good reason. The tender strips of beef and crisp broccoli florets are coated in a savory and slightly sweet sauce, making it a perfect pairing with a bowl of fluffy white rice.
The key to making this dish is to marinate the beef in a mixture of soy sauce, oyster sauce, and Chinese cooking wine before stir-frying it with the broccoli. This adds a depth of flavor to the beef and helps to tenderize it, resulting in a more tender and flavorful dish.
The sauce is made with a combination of soy sauce, oyster sauce, and hoisin sauce, giving it a rich and savory flavor. It's thickened with cornstarch, making it cling to the beef and broccoli, creating a delicious and satisfying dish.
One of the most popular and versatile Chinese dishes, fried rice is a staple in many households. It's also a great way to use up leftover rice and vegetables, making it a budget-friendly meal option.
The key to making delicious Chinese fried rice is using day-old rice, which has a drier texture and won't become mushy when stir-fried. It's then combined with a variety of vegetables, such as carrots, peas, and bean sprouts, and cooked with a combination of soy sauce, oyster sauce, and sesame oil for a savory and flavorful dish.
You can also add proteins like chicken, shrimp, or tofu to make it a heartier meal. And for a touch of heat, add some Sriracha sauce or chili garlic sauce for a spicy kick.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cooking, as they are flavorful, tender, and more affordable than chicken breasts. This recipe calls for marinating the chicken in a mixture of soy sauce, honey, garlic, and Chinese black vinegar, which adds a tangy and slightly sweet flavor to the dish.
The chicken is then baked until tender and glazed with a thick and flavorful sauce made with the marinade and cornstarch. It's a simple and delicious dish that can be served with rice and steamed vegetables for a complete meal.
This Chinese take on the classic chicken and broccoli dish is a quick and easy weeknight meal that's sure to please the whole family. The chicken is first marinated in a mixture of soy sauce, oyster sauce, and Chinese rice wine, giving it a savory and slightly sweet flavor.
The broccoli is then stir-fried with garlic and ginger before being combined with the chicken and a savory sauce made with chicken broth, soy sauce, and cornstarch. It's a simple and delicious dish that can be served with rice or noodles for a filling and satisfying meal.
This classic Chinese soup is a favorite for many, and it's surprisingly easy to make at home. The broth is made with chicken stock, soy sauce, and white pepper, giving it a savory and slightly spicy flavor.
The egg is then gently streamed into the hot broth, creating delicate and wispy strands that give the soup its signature texture. You can also add other ingredients like shredded chicken, tofu, or shrimp to make it a heartier meal.
It's a comforting and satisfying soup that's perfect for a chilly night or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a favorite for many, and it's surprisingly easy to make at home. The key to making delicious pork fried rice is using day-old rice, which has a drier texture and won't become mushy when stir-fried.
The pork is first marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a savory and slightly spicy kick. It's then stir-fried with the rice and a variety of vegetables, such as peas, carrots, and bok choy, and seasoned with soy sauce, oyster sauce, and sesame oil for a flavorful and satisfying dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, look no further than egg fried rice. This simple yet delicious dish only requires a few ingredients and can be made in under 30 minutes.
The key to making delicious egg fried rice is using day-old rice and scrambling the eggs separately before adding them to the dish. This helps to prevent the rice from becoming mushy and ensures that the eggs are cooked properly.
You can also add other ingredients like shredded chicken, shrimp, or edamame beans for a heartier and more flavorful dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably had their famous fried chicken wings. But did you know that you can make them at home? This recipe calls for marinating the wings in a mixture of soy sauce, oyster sauce, and Chinese black vinegar, giving them a savory and tangy flavor.
The wings are then coated in a mixture of cornstarch and flour and fried until crispy and golden brown. You can also toss them in a spicy Szechuan sauce or a sweet and tangy honey garlic sauce for a flavorful and addictive dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese take on the classic beef and broccoli dish is a quick and easy weeknight meal that's sure to please the whole family. The beef is first marinated in a mixture of soy sauce, Chinese cooking wine, and cornstarch, giving it a tender and flavorful coating.
The broccoli is then stir-fried with garlic and ginger before being combined with the beef and a savory sauce made with oyster sauce, soy sauce, and dark soy sauce. It's a simple and delicious dish that can be served with rice or noodles for a filling and satisfying meal.
If you've ever been to a Chinese restaurant, chances are you've had these delicious crispy egg rolls. But did you know that you can make them at home? This recipe calls for filling the egg rolls with a combination of shredded cabbage, carrots, and mushrooms, flavored with soy sauce, sesame oil, and Chinese five-spice powder.
The egg rolls are then deep-fried until crispy and golden brown, making them a perfect appetizer or snack. You can also add other ingredients like shrimp, pork, or tofu for a heartier and more flavorful filling.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish is a favorite for many, and it's surprisingly easy to make at home. The key to making delicious beef fried rice is using day-old rice, which has a drier texture and won't become mushy when stir-fried.
The beef is first marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a savory and slightly spicy kick. It's then stir-fried with the rice and a variety of vegetables, such as peas, carrots, and green onions, and seasoned with soy sauce, oyster sauce, and sesame oil for a flavorful and satisfying dish.
Also known as char siu, Chinese BBQ pork is a popular dish often found in dim sum restaurants. But you don't have to go out to enjoy this delicious dish. This recipe calls for marinating pork tenderloin in a mixture of hoisin sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor.
The pork is then roasted in the oven until tender and glazed with a thick and flavorful sauce made with the marinade and cornstarch. It's a simple yet delicious dish that can be served with rice and steamed vegetables for a complete meal.
Stir-fries are a staple in Chinese cuisine, and for good reason. They're quick, easy, and can be made with a variety of ingredients. This recipe calls for stir-frying chicken with a variety of vegetables, such as red bell peppers, carrots, and water chestnuts, in a savory sauce made with soy sauce, oyster sauce, and sesame oil.
It's a versatile dish that can be served with rice or noodles for a filling and satisfying meal, and you can also add other proteins like shrimp, beef, or tofu to switch things up.
This popular Chinese takeout dish is a favorite for many, and it's surprisingly easy to make at home. The chicken is first marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder, giving it a savory and slightly spicy kick.
The chicken is then coated in cornstarch and fried until crispy and golden brown. It's then tossed in a sweet and tangy sauce made with pineapple juice, ketchup, and white vinegar. It's a delicious and satisfying dish that can be served with rice and steamed vegetables for a complete meal.
If you're a fan of sweet and savory dishes, you'll love this Chinese honey prawns recipe. The prawns are first marinated in a mixture of honey, soy sauce, and Chinese cooking wine, giving them a sweet and slightly tangy flavor.
The prawns are then stir-fried with vegetables such as snow peas, carrots, and bok choy, and tossed in a thick and flavorful sauce made with the marinade and cornstarch. It's a delicious and colorful dish that can be served with rice or noodles for a complete meal.
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Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
This homemade version of the popular Vietnamese noodle soup, pho, is packed with flavors and is surprisingly easy to make. The broth is made with chicken stock, ginger, star anise, and cinnamon, giving it a warm and comforting flavor.
The chicken is then poached in the broth and combined with baby bok choy, bean sprouts, and rice noodles for a hearty and nutritious meal. It's perfect for a cold winter day or when you're feeling under the weather.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you'll love this homemade version of fried noodles. It's surprisingly easy to make and only requires a few ingredients.
The noodles are first boiled, then stir-fried with a variety of vegetables, such as carrots, bell peppers, and cabbage, and seasoned with soy sauce, oyster sauce, and sesame oil. It's a delicious and satisfying dish that can be served as a main or side dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, you'll love this Chinese eggplant dish. The eggplant is first stir-fried until tender and then combined with a spicy and garlicky sauce made with chili garlic sauce, soy sauce, and black bean paste.
This dish can be served over rice or noodles for a complete meal, and you can also add other vegetables or proteins like tofu or shrimp for a more filling dish.
If you're looking for a tasty and healthy side dish, these Chinese garlic green beans are a perfect choice. The beans are stir-fried until tender and then tossed in a simple yet flavorful sauce made with soy sauce, oyster sauce, and sesame oil.
You can also add other vegetables like bell peppers or mushrooms for more variety, and you can adjust the amount of garlic and chili flakes to suit your taste preferences.
The History of Chinese Pho
Before the dish became known as pho in Vietnam, it was called "fen" in China. "Fen" refers to rice noodles, which is the main ingredient in Chinese pho. The dish was first created in the Yunnan province of China, where it was consumed by the Hui people, a Muslim ethnic group. It then spread to other regions of China, such as Guangdong and Hong Kong, where it became a popular street food.
When the Chinese immigrated to Vietnam in the late 19th century, they brought their recipe for "fen" with them. However, due to the lack of some ingredients, the dish evolved and became known as "pho" in Vietnam. Today, both Chinese and Vietnamese versions of pho can be found in many countries, each with its own unique flavors.
The Ingredients of Chinese Pho
Similar to traditional Vietnamese pho, Chinese pho consists of a flavorful broth, rice noodles, and various toppings. However, there are some key differences in the ingredients used.
The broth of Chinese pho is typically made with beef bones, ginger, star anise, and cinnamon. This results in a slightly sweeter and more aromatic broth compared to the traditional Vietnamese version. Another difference is the use of dark soy sauce, which gives the broth a rich, deep color.
For the noodles, Chinese pho uses flat rice noodles instead of the round ones used in Vietnamese pho. The toppings may include thinly sliced beef, beef balls, and bok choy, and are served on top of the noodles and broth.
How to Make Chinese Pho at Home
Now that we know the history and ingredients of Chinese pho, let's dive into how to make it at home. Here is a simple and delicious recipe to try:
Ingredients:
- 1 lb beef bones
- 1 onion, halved
- 1-inch piece of ginger, sliced
- 2 star anise
- 1 cinnamon stick
- 4 cups of water
- 2 tablespoons dark soy sauce
- 8 oz flat rice noodles
- Thinly sliced beef
- Beef balls
- Bok choy
- Green onions, chopped
- Cilantro, chopped
- Lime wedges
- Hoisin sauce
- Sriracha sauce
Instructions:
1. In a pot, add the beef bones, onion, ginger, star anise, cinnamon stick, and water. Bring to a boil, then reduce to a simmer and let it cook for 1-2 hours to create a flavorful broth.
2. Remove the bones and other ingredients from the broth and discard. Add the dark soy sauce to the broth and let it simmer for an additional 10 minutes.
3. Cook the rice noodles according to the package instructions. Drain and set aside.
4. In a separate pot, cook the beef balls according to the package instructions.
5. To assemble the pho, add the noodles to a bowl, then top with the thinly sliced beef, beef balls, and bok choy.
6. Pour the hot broth over the ingredients in the bowl.
7. Garnish with green onions, cilantro, and a squeeze of lime juice.
8. Serve with hoisin sauce and sriracha sauce on the side for added flavor.
In conclusion, Chinese pho is a delicious and unique version of the popular Vietnamese noodle soup. With its rich history and flavorful ingredients, it is a must-try for any pho lover. So why not try making it at home and experience the taste of China in your own kitchen?
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