16 Chinese Pheasant Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further than this Chinese pheasant recipe. Not only is it a crowd-pleaser, but it also incorporates traditional Chinese flavors and techniques. This dish is perfect for special occasions or just a weeknight dinner. Read on to learn how to make this mouth-watering Chinese pheasant dish.
Main Ingredients: Soy Sauce, Rice Wine, Minced Ginger, Garlic Clove
This recipe puts a twist on the classic beer can chicken by using pheasant instead. The combination of orange and pheasant creates a unique and delicious flavor that will have your taste buds dancing. Serve with rice and steamed vegetables for a complete meal.
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General Tso's Pheasant
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
Take your beer can chicken to the next level with this General Tso's inspired recipe. The crispy skin and tender meat are coated in a sweet and spicy sauce, adding a Chinese flair to the traditional dish. Serve with some rice and stir-fried vegetables for a tasty and filling meal.
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General Tso’s Pheasant
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
Spice up your beer can chicken with this Kung Pao pheasant recipe. The combination of peanuts, spices, and tender pheasant meat creates a flavorful and satisfying dish. Serve with some noodles or rice for a complete meal.
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Kung Pao Pheasant
Main Ingredients: Sugar, Soy Sauce, Chinese Black Vinegar, Potato Starch
If you're looking for a more sophisticated beer can chicken recipe, try this Chinese duck pasta with mushrooms. The tender duck and flavorful mushrooms are combined with a creamy and delicious sauce, creating a dish that will impress your guests.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This recipe takes your traditional beer can chicken to the next level by using wild pheasant and a rich mushroom and wine sauce. The combination of flavors will have you coming back for seconds. Serve with some mashed potatoes and steamed vegetables for a hearty and delicious meal.
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Wild Pheasant In Mushroom and Wine Sauce
Main Ingredients: Pheasant, Butter, Extra Virgin Olive Oil, Pearl Onions
For a fun and unique take on beer can chicken, try this crispy duck wrap recipe. The tender and flavorful duck meat is wrapped in a crispy tortilla and served with a tangy dipping sauce. Perfect for a quick and tasty lunch or snack.
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Crispy Duck Wrap
Main Ingredients: Leg Quarters, Oil, Star Anise, Five Spice Powder
This grilled pheasant recipe is bursting with flavor, thanks to the raspberry balsamic vinaigrette. The sweet and tangy sauce perfectly complements the tender and juicy pheasant meat. Serve with some grilled vegetables for a light and refreshing meal.
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Grilled Pheasant with Raspberry Balsamic Vinaigrette
Main Ingredients: Pheasant, Olive Oil, Salt, Pepper, Balsamic Vinaigrette
This Chinese-inspired chicken soup is the perfect comfort food on a cold day. The combination of spicy and sour flavors will warm you up from the inside out. Serve with some crusty bread for a filling and satisfying meal.
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Hot and Sour Chicken Soup
Main Ingredients: Giblets, Green Onion, Garlic, Fresh Ginger, Onion
If you're short on time, this pressure cooker pheasant recipe is for you. The tender meat is infused with delicious Chinese flavors and cooks in a fraction of the time. Serve with some rice and vegetables for a quick and easy meal.
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How to Cook Pheasant in a Pressure Cooker
Main Ingredients: Pheasant, Eggs, Flour, Salt, Pepper, Hungarian Paprika
This roast pheasant recipe adds a twist with the addition of bacon, creating a salty and smoky flavor that pairs perfectly with the tender meat. Serve with some roasted potatoes and vegetables for a hearty and delicious meal.
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Roast Pheasant with Bacon
Main Ingredients: Pheasant, Bacon, Salt, Peppers, Thyme, Oil, Butter
For a more elegant take on roast pheasant, try this glazed version. The sweet and tangy glaze adds a delicious flavor to the tender and juicy meat. Serve with some roasted vegetables and a glass of wine for a special dinner.
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Glazed Roast Pheasant
Main Ingredients: Pheasant, Kosher Salt, Water, Prickly Pear Syrup, Sage
This hearty pheasant stew is perfect for a cold winter day. The tender meat is cooked in a rich and flavorful broth, along with vegetables and spices. Serve with some crusty bread for a filling and satisfying meal.
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Pheasant Stew
Main Ingredients: Pheasants, Diced Bacon, Mushrooms, Sweet Onion, Large
This recipe for "Saturday pheasant" is the perfect weekend meal. The tender and juicy meat is cooked in a delicious Chinese-inspired sauce, creating a flavorful and satisfying dish. Serve with some rice and steamed vegetables for a complete meal.
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Saturday Pheasant
Main Ingredients: Pheasant, Garlic Powder, Sweet Paprika, Campbell S
For a French twist on beer can chicken, try this pheasant Normandy recipe. The creamy and flavorful sauce is the perfect accompaniment to the tender and juicy pheasant. Serve with some mashed potatoes and a glass of wine for a delicious and elegant meal.
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Pheasant Normandy
Main Ingredients: Unsalted Butter, Cooking Apples, Flour, Pheasant, Salt
This hearty stew is a staple in Kentucky and is perfect for a crowd. The combination of tender pheasant, vegetables, and spices creates a delicious and comforting dish. Serve with some cornbread for a complete meal.
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Kentucky Burgoo
Main Ingredients: Vegetable Oil, Squirrels, Venison, Pheasant, Green
This classic roast pheasant recipe is simple yet delicious. The tender meat is seasoned with herbs and roasted to perfection, creating a flavorful and satisfying dish. Serve with some roasted potatoes and vegetables for a hearty and delicious meal.
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Roast Pheasant
Main Ingredients: Pheasants, Water, Kosher Salt, Sugar, Bay Leaves
For a unique and flavorful take on pheasant, try smoking it. The smoky flavors pair perfectly with the tender and juicy meat, creating a mouth-watering dish. Serve with some roasted vegetables for a complete meal.
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Smoked Pheasant
Main Ingredients: Pheasants, Kosher Salt, Brown Sugar, Water, Maple Syrup
If you love the flavors of Chinese orange chicken, why not try making it with pheasant? The tender meat is coated in a sweet and tangy sauce, creating a delicious and unique dish. Serve with some rice and steamed vegetables for a complete meal.
This Chinese-inspired beef and broccoli recipe can easily be made with pheasant instead. The tender meat and crunchy broccoli are coated in a flavorful sauce, creating a delicious and healthy dish. Serve with some rice for a complete meal.
Ingredients:
Pheasant: 1 whole, plucked and cleaned
Soy sauce: ½ cup
Honey: 2 tablespoons
Sesame oil: 1 tablespoon
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, grated
Green onions: 4, sliced
Salt: 1 teaspoon
Pepper: ½ teaspoon
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the soy sauce, honey, sesame oil, minced garlic, grated ginger, and sliced green onions. Set aside.
Season the pheasant with salt and pepper, both inside and out.
Place the pheasant in a roasting pan and pour the soy sauce mixture over it, making sure to coat it evenly.
Cover the pan with aluminum foil and bake for 1 hour and 30 minutes.
Remove the foil and continue to bake for an additional 30 minutes, basting the pheasant every 10 minutes with the juices in the pan.
Check the internal temperature of the pheasant with a meat thermometer. It should read 165°F (74°C) when it's done.
Remove the pheasant from the oven and let it rest for 10 minutes before slicing and serving.
This Chinese pheasant recipe is a perfect way to introduce new and exciting flavors to your palate. The soy sauce and honey create a sweet and savory glaze, while the garlic and ginger add a depth of flavor. The green onions add a pop of freshness and color to the dish. This recipe can also be easily adapted for other types of poultry such as chicken or quail.
Serve this Chinese pheasant dish with rice and your favorite vegetables for a complete and satisfying meal. The leftovers also make for a tasty lunch the next day. Impress your loved ones with this delicious and authentic Chinese pheasant recipe.
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