18 Chinese Perch Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese perch is a popular and delicious dish that is enjoyed all over the world. The tender and flaky white fish is marinated in a flavorful blend of Chinese spices and then pan-fried to perfection. This dish is not only easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. Here is a professional and well-organized introduction to the classic Chinese perch recipe.
If you're looking for a simple and healthy way to enjoy fish, Chinese steamed fish is a must-try. This dish is all about showcasing the natural flavors of the fish, with a few key ingredients to enhance its taste. The result is a delicate and moist fish that is bursting with flavor.
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Sakamushi Fish (Steamed Fish in Sake)
Main Ingredients: Perch Fillets, Salt, Konbu, Rice Wine, Hot Water
Sakamushi fish, also known as steamed fish in sake, is a traditional Japanese dish that is simple yet elegant. The sake not only adds a unique flavor to the fish, but it also helps to tenderize and keep the fish moist during the steaming process. Serve this dish with some steamed rice and vegetables for a complete and healthy meal.
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Simple Italian Pan Fried Fish
Main Ingredients: Perch, Salt, Olive Oil, Italian Parsley, Lemon, Fish
This Italian-inspired pan fried fish is a quick and easy way to add some Mediterranean flavors to your meal. The fish is lightly coated in a crispy breadcrumb mixture and pan-fried to perfection. Serve with a side of lemon wedges and a fresh arugula salad to complete the dish.
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Fried White Perch
Main Ingredients: Peanut Oil, Yellow Cornmeal, Salt, Pepper, Perch
If you're a fan of fried fish, then you have to try this crispy and flavorful fried white perch. The key to getting the perfect crunch is to use a mixture of flour and cornmeal for the breading. Serve with some tartar sauce and fries for a classic fish and chips experience.
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Creole-Style Fried Fish
Main Ingredients: Vegetable Shortening, Bacon Grease, Flour, Yellow
Take your fried fish to the next level with this Creole-inspired recipe. The fish is coated in a spicy cornmeal mixture and fried to golden perfection. The addition of Creole seasoning gives the fish a flavorful kick that will leave your taste buds wanting more.
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Grilled Pickerel with Charmoulah
Main Ingredients: Perch, Salt, Pepper, Fresh Parsley, Coriander, Green
Charmoulah is a traditional Moroccan marinade that is full of fresh herbs and spices. When used to marinate fish, it adds a delicious and unique flavor. This grilled pickerel with charmoulah recipe is perfect for a summer BBQ and is sure to impress your guests.
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Italian Fresh Herb Baked Fish and Chips
Main Ingredients: Perch, Medium Potatoes, Oregano, Salt, Italian Parsley
If you're craving fish and chips, but want a healthier alternative, try this Italian fresh herb baked fish and chips recipe. The fish is coated in a herb and breadcrumb mixture and baked to perfection. Serve with some oven-baked fries for a guilt-free version of this classic dish.
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Perch With Tomatoes
Main Ingredients: Perch, Lemon Juice, Tomatoes, Onion, Wine, Egg
This simple and flavorful perch with tomatoes recipe is perfect for a busy weeknight meal. The fish is cooked in a tomato and herb sauce that is bursting with flavor. Serve with some crusty bread for a complete and satisfying meal.
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Baked Fish & Vegetables *Video*
Main Ingredients: Perch, Salt, Black Pepper, Lemon, Rosemary Leaves
If you're looking for a one-pan meal that is both healthy and delicious, this baked fish and vegetables recipe is the perfect choice. The fish is baked with a variety of seasonal vegetables and fresh herbs for a complete and nutritious meal. Check out the recipe video for a step-by-step guide.
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Halászlé - Hungarian Fisherman's Soup
Main Ingredients: Olive Oil, Red Onion, Capsicum, Garlic, Fresh Tomatoes
Halászlé, also known as Hungarian Fisherman's Soup, is a traditional dish that is full of flavor and history. This hearty soup is made with a variety of fish and vegetables and is perfect for a cold winter day. Serve with some crusty bread for a complete and satisfying meal.
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Crusted Fish with Sour Cream
Main Ingredients: Perch, Lemon, Dill, Olive Oil, Breadcrumbs, Butter
This crusted fish with sour cream recipe is a delicious and easy way to add some creaminess to your fish. The fish is coated in a mixture of breadcrumbs and sour cream and baked to perfection. Serve with a side of mashed potatoes for a complete and comforting meal.
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Delightful Summer Salad
Main Ingredients: Balsamic Vinegar, Olive Oil, Salt, Freshly Ground Black
This delightful summer salad is the perfect way to enjoy fish in a light and refreshing way. The fish is marinated in a citrus dressing and served on a bed of fresh greens and seasonal fruits. It's the perfect meal for a hot summer day.
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Pan Fried Walleye
Main Ingredients: Walleye Fillets, Eggs, Flour, Italian Style Bread
Walleye is a popular fish among anglers and for good reason – it's delicious! This pan-fried walleye recipe is a simple and classic way to enjoy this flavorful fish. Serve with some steamed vegetables and rice for a complete and healthy meal.
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Grilled Walleye With Citrus Butter
Main Ingredients: Butter, Pecans, Orange Juice, Fresh Chives, Walleye
For a more elevated way to enjoy walleye, try this grilled walleye with citrus butter recipe. The fish is marinated in a citrus and herb mixture and grilled to perfection. The addition of the citrus butter adds a burst of flavor and richness to the dish.
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Flash Baked Walleye Fillets
Main Ingredients: Clarified Butter, Walleye Fillets, Lemon Pepper, Dried
If you're short on time but still want to enjoy a delicious fish dinner, try this flash baked walleye fillets recipe. The fish is coated in a crispy panko mixture and baked for just a few minutes, making it a quick and easy meal option. Serve with a side salad for a complete and healthy meal.
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Brown Butter Perch
Main Ingredients: Flour, Salt, Ground Black Pepper, Cayenne Pepper, Fresh
For a more indulgent way to enjoy perch, try this brown butter perch recipe. The fish is cooked in a brown butter and herb sauce that adds a rich and nutty flavor to the dish. Serve with some garlic mashed potatoes for a satisfying and delicious meal.
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Best Fried Walleye
Main Ingredients: Walleye Fillets, Eggs, All Purpose Flour, Garlic
Fried walleye is a classic dish that is loved by many. This recipe for the best fried walleye will not disappoint. The fish is coated in a crispy batter and fried to perfection. Serve with some coleslaw and tartar sauce for a complete and traditional fish fry experience.
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Walleye Chowder
Main Ingredients: Bacon, Butter, Celery, Yellow Onion, Flour, Cold Milk
Chowder is a hearty and comforting dish that is perfect for a cold winter day. This walleye chowder recipe is a delicious way to enjoy this flavorful fish. The addition of potatoes, corn, and bacon adds a delicious and hearty touch to the chowder.
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Pan Fried Perch
Main Ingredients: Lake Perch Fillets, Parmesan Cheese, Crackers
If you're looking for a simple and classic way to enjoy perch, try this pan-fried perch recipe. The fish is lightly coated in a flour and herb mixture and pan-fried to perfection. Serve with some lemon wedges and tartar sauce for a complete and satisfying meal.
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Beer Battered Perch - The Classic Wisconsin Fish Fry
Main Ingredients: Perch Fillets, Flour, Beer, Salt, Lemon, Tartar Sauce
No list of fish recipes would be complete without a classic Wisconsin fish fry. This beer battered perch recipe is a staple in many Wisconsin households and for good reason – it's delicious! The fish is coated in a crispy beer batter and fried to perfection. Serve with some rye bread and potato pancakes for a traditional and satisfying meal.
The History of Chinese Perch
A Traditional Chinese Delicacy
Chinese perch, also known as Chinese freshwater bass, has been a staple in Chinese cuisine for centuries. It is believed to have originated in the Yangtze River region of China and was a favorite dish among royalty. Today, this dish can be found in restaurants all over the world and is a popular choice among seafood lovers.
The Ingredients
A Blend of Chinese Flavors
The key to a delicious Chinese perch dish is the marinade. The marinade is made up of a combination of soy sauce, rice wine, garlic, ginger, and five-spice powder. This blend of spices gives the dish a unique and savory flavor that is synonymous with Chinese cuisine. The perch itself can be found in most seafood markets or can even be caught fresh in some bodies of water.
The Cooking Process
Simple and Delicious
Once the fish has been marinated for at least 30 minutes, it is ready to be cooked. The fish is typically pan-fried in a hot skillet with a bit of oil until it is golden brown and flaky. The marinade is then poured over the fish to give it an extra dose of flavor. Scallions and cilantro are commonly added as a garnish for both flavor and presentation.
Serving Suggestions
A Versatile Dish
Chinese perch can be served as a main dish with a side of rice and vegetables or can be added to soups and stews for added protein and flavor. It can also be enjoyed as a small appetizer or snack when cut into bite-sized pieces. The possibilities are endless with this versatile dish.
In conclusion, Chinese perch is a must-try dish for seafood lovers and those looking to expand their culinary horizons. Its rich history and blend of Chinese flavors make it a unique and delicious dish that is enjoyed all over the world. So why not give it a try and experience the taste of China in your own kitchen?
