17 Chinese Peppered Beef Recipe You Must Try Them!
Published on: Mar 23, 2024
The Chinese peppered beef recipe is a popular dish that boasts a unique combination of bold flavors and tender meat. While it may seem complex and daunting, this recipe is surprisingly easy to make and can be enjoyed by anyone, regardless of their level of cooking experience. Not only is it an impressive dish to serve to guests, but it also makes for a delicious and satisfying meal for a cozy night in.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Experience the authentic flavors of Chinese cuisine with this delicious and easy-to-make Perfect Chinese Fried Rice recipe. Made with long-grain rice, soy sauce, and a variety of vegetables and seasonings, this dish is a crowd-pleaser that will leave you wanting more. Whether you're looking for a quick and flavorful weeknight meal or a dish to impress your guests, this Chinese Fried Rice recipe is the perfect choice.
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Chinese Peppered Steak
Main Ingredients: Beef Sirloin, Yellow Onion, Green Bell Pepper, Garlic
Tender strips of beef coated in a delicious Chinese pepper sauce make this Chinese Peppered Steak a must-try recipe. The tangy and spicy flavors of the sauce perfectly complement the tender beef, making every bite a burst of flavor. Serve over a bed of steamed rice for a complete and satisfying meal that your family and friends will love.
This classic Chinese dish features tender strips of beef marinated in a flavorful sauce and stir-fried with peppers and onions. The combination of savory and slightly sweet flavors in this Chinese Pepper Steak recipe is sure to please your taste buds. Serve over a bed of rice for a complete and delicious meal that will transport you to the streets of China.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli recipe is a simple and delicious way to enjoy a classic Chinese dish. Tender strips of beef and crisp broccoli florets are tossed in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve over a bed of rice for a quick and satisfying meal that the whole family will love.
Similar to the Chinese Beef Broccoli recipe, this dish features tender strips of beef, broccoli, and a flavorful sauce. However, this recipe also includes the addition of sliced carrots and mushrooms for an extra burst of flavor and texture. Serve over rice or noodles for a complete and delicious meal that is sure to please.
This Chinese Fried Rice recipe is simple and easy to make, yet full of flavor and packed with a variety of vegetables. Perfect for using up leftover rice, this dish is a great way to add some excitement to your meal. Toss in some chicken, shrimp, or tofu for some added protein, and you have a complete and delicious meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Looking for a quick and easy meal that is also full of flavor? This Easy Chinese Beef And Rice recipe is the answer. Tender strips of beef are stir-fried with a variety of vegetables and coated in a delicious sauce made with soy sauce, oyster sauce, and ginger. Serve over a bed of rice for a complete and satisfying meal that will please your taste buds.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This Chinese Crispy Shredded Chilli Beef recipe is a must-try for all spicy food lovers. Tender strips of beef are coated in a crispy batter and tossed in a spicy chili sauce, creating a dish that is both crunchy and flavorful. Serve over a bed of rice for a tasty and satisfying meal that will leave you wanting more.
Take your taste buds on a journey with this Chinese Hot Pot recipe. A variety of meats, vegetables, and noodles are cooked in a flavorful broth right at your table. This interactive and customizable meal is perfect for a fun and delicious dinner with family and friends. Be sure to have plenty of broth and ingredients on hand for endless combinations and tasty bites.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
These thick and chewy rice noodles are the star of this Chinese Chow Fun Noodles With Beef recipe. Tossed with tender strips of beef and an assortment of vegetables and seasonings, this dish is full of flavor and texture. Serve as a main dish or as a side for your favorite Chinese meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese Black Pepper Beef recipe is a spicy and flavorful dish that is perfect for any occasion. Tender strips of beef are coated in a peppery sauce made with black pepper, soy sauce, and ginger, creating a dish that is rich and full of flavor. Serve over rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthy and delicious way to enjoy a classic Chinese dish. Tender strips of beef and crisp broccoli florets are cooked in a light and flavorful sauce, making this dish a great option for a weeknight meal. Serve over rice for a complete and satisfying dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a delicious and healthier alternative to takeout. Tender strips of beef, crisp vegetables, and fluffy rice are tossed together in a savory and flavorful sauce, creating a dish that is easy to make and perfect for any night of the week.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These crispy and flavorful dumplings are sure to be a hit with your family and friends. Made with ground beef, vegetables, and seasonings, these Pan Fried Chinese Dumplings are a fun and delicious way to enjoy a classic Chinese dish. Serve with your favorite dipping sauce for a complete and satisfying meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese Beef with Mushroom recipe is a simple and flavorful way to enjoy a classic Chinese dish. Tender strips of beef and sliced mushrooms are stir-fried in a delicious sauce made with soy sauce, oyster sauce, and garlic. Serve over a bed of rice for a complete and satisfying meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love saucy dishes, this Super Saucy Chinese Beef recipe is for you. Tender strips of beef are cooked in a delicious and flavorful sauce made with soy sauce, hoisin sauce, and chili paste. Serve over rice or noodles for a satisfying and tasty meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese Beef Meat Pie recipe is a unique and tasty way to enjoy a classic Chinese dish. Tender strips of beef and vegetables are encased in a flaky and delicious pie crust, creating a dish that is perfect for a special occasion or a fun family dinner.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Make a big batch of this Chinese Beef recipe and have leftovers for the week. Tender strips of beef are cooked in a flavorful and aromatic sauce, making this dish perfect for adding to your favorite stir-fry or serving over rice or noodles. Easy to make and full of flavor, this recipe is a must-try.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This Instant Pot Chinese Barbecue Beef recipe is a quick and easy way to enjoy a classic Chinese dish. Tender strips of beef are coated in a sweet and tangy barbecue sauce and cooked to perfection in the Instant Pot. Serve over rice or noodles for a complete and delicious meal.
This Chinese Beef Fried Rice recipe is a simple and delicious way to enjoy a classic Chinese dish. Tender strips of beef and a variety of vegetables are stir-fried with rice and a flavorful sauce, creating a dish that is full of flavor and texture. Serve as a main dish or as a side for your favorite Chinese meal.
Preparing the Beef
To make this Chinese peppered beef recipe, it is important to start with high-quality beef. Look for cuts that are well-marbled and have a good amount of fat, as this will ensure that the meat stays juicy and tender during cooking. Slice the beef into thin strips against the grain, as this will help to prevent the meat from becoming tough and chewy.
Marinating the Beef
The key to achieving the bold and flavorful taste of Chinese peppered beef lies in the marinade. To make the marinade, combine soy sauce, rice wine, sesame oil, garlic, ginger, and black pepper in a bowl and mix well. Coat the sliced beef in the marinade and let it sit for at least 30 minutes, or for even better results, overnight in the fridge. This will allow the flavors to fully infuse into the meat, resulting in a more delicious and tender dish.
Stir-Frying the Beef
Once the beef has marinated, it is time to stir-fry it. Heat a wok or large pan over high heat and add some vegetable oil. Once the oil is hot, add the marinated beef and stir-fry for 2-3 minutes, or until it is cooked through. Be careful not to overcook the beef as it can quickly become tough and chewy. Once the beef is cooked, remove it from the heat and set it aside.
Creating the Sauce
The sauce is what gives this Chinese peppered beef recipe its distinctive flavor. In the same wok or pan, add some more vegetable oil and stir-fry onion, bell pepper, and chili peppers for a few minutes until they are slightly softened. Then, add soy sauce, oyster sauce, hoisin sauce, and honey to the pan and mix well. Let the sauce simmer for a few minutes until it thickens.
Combining the Beef and Sauce
Finally, add the stir-fried beef back into the pan with the sauce and mix well until the beef is coated in the sauce. Let it cook for an additional 1-2 minutes, or until the beef is heated through and the sauce has fully coated the meat.
Serving the Chinese Peppered Beef
Once the beef and sauce are fully combined, it is time to serve this delicious dish. Garnish with some green onions and sesame seeds for added flavor and presentation. This Chinese peppered beef is best served hot and pairs well with steamed rice or noodles.
In conclusion, this Chinese peppered beef recipe is a must-try for anyone looking to impress with their cooking skills. With its bold flavors and tender meat, it is sure to become a favorite in any household. So why not give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home?
