18 Chinese Peppercorn Steak Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Chinese peppercorn steak is a delicious and flavorful dish that combines the bold flavors of Chinese cuisine with the tenderness and juiciness of a perfectly cooked steak. This recipe is perfect for those who are looking to impress their family and friends with a restaurant-quality meal from the comfort of their own home. In this article, we will guide you through the steps of creating a mouth-watering Chinese peppercorn steak that will have your taste buds dancing and your guests raving. So, let's get cooking!

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Grilled Sirloin Steak with Peppercorn Whisky Sauce

Main Ingredients: Steaks, Olive Oil, Sea Salt, Cracked Pepper, Shallot

Sirloin Steak with Bourbon Peppercorn Cream Sauce - Modern Farmhouse Eats

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Impress your friends and family with this delicious and flavorful grilled sirloin steak topped with a rich and creamy peppercorn whisky sauce. The combination of the juicy steak and the bold flavors of the sauce will have everyone asking for seconds.

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Sirloin Steak with Cracked Peppercorn & Mushroom Cream...

Main Ingredients: Steaks, Butter, Onion, Mushrooms, Garlic Cloves, Beef

GRILLED SIRLOIN STEAK WITH MUSHROOM PEPPERCORN CREAM - RCL FOODS

Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce ...

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Peppercorn Sirloin Steak with Mushroom Sauce | Life's Ambrosia

Take your sirloin steak to the next level with this mouth-watering recipe. The cracked peppercorn and mushroom cream sauce adds a burst of flavor and a creamy texture to the tender and perfectly grilled steak. This dish is sure to be a crowd-pleaser.

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Tomahawk Steak (rib With Leg)

Main Ingredients: Steak, Peppercorns, Sea Salt, Chopped Chives, Garlic

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For a show-stopping meal, try cooking a tomahawk steak. This large and impressive cut of meat is perfect for a special occasion or a backyard BBQ. The combination of the rib and leg portions makes for a unique and delicious flavor.

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How to Cook Deer Steak

Main Ingredients: Steaks, Kosher Salt, Peppercorn, Salted Butter

How to cook deer meat: steak tenderloin | Deer steak recipes, Deer ...

Venison Marinade + Grilled Deer Steak Recipe - Fantabulosity

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If you're looking for a way to switch up your steak game, try cooking deer steak. This lean and tender meat has a slightly gamey flavor and can be prepared in a variety of ways. From grilling to pan-searing, there's no wrong way to cook this delicious protein.

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Steak Tenderloin in a Pink Peppercorn Sauce

Main Ingredients: Peppercorns, Steaks, Salt, Oil, Butter, Shallot, Pink

Peppercorn Sauce (without Brandy) for Steak Recipe | Life's Ambrosia

Tenderloin with a pink peppercorn sauce Peppercorn Sauce, Tenderloins ...

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Elevate your steak dinner with this elegant and flavorful recipe. The tenderloin steak is pan-seared to perfection and then topped with a tangy and slightly spicy pink peppercorn sauce. This dish is sure to impress even the most discerning of palates.

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BISTRO PEPPER STEAK

Main Ingredients: Steaks, Olive Oil, Small Shallot, Butter, White Wine

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Get a taste of France with this bistro-style pepper steak recipe. The steak is coated in a peppery spice rub and then seared to create a crispy exterior. The dish is then finished off with a rich and savory red wine and shallot sauce. Bon appétit!

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How to Make Steak au Poivre

Main Ingredients: Steaks, Peppercorns, Olive Oil, Unsalted Butter

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Steak au poivre, or pepper steak, is a classic French dish that is surprisingly easy to make at home. The steak is coated in crushed peppercorns and then pan-seared to create a delicious crust. The dish is then finished off with a creamy and flavorful pan sauce.

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Pepper Steak Bistrot Style

Main Ingredients: Steaks, Olive Oil, Small Shallot, Butter, White Wine

Mushroom Topped Pepper Steak for Two - That Skinny Chick Can Bake

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Bring the flavors of a French bistro to your own kitchen with this pepper steak bistrot style recipe. The steak is cooked to perfection and then topped with a simple but delicious sauce made with butter, garlic, and black pepper. Serve with a side of crispy fries for the ultimate bistro experience.

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One Pan Steak and Mushroom Sauce

Main Ingredients: Steaks, Black Pepper, Salt, Butter, Onion, Herbes De

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This one-pan steak and mushroom sauce recipe is perfect for a quick and easy weeknight meal. The steak is seared in the same pan as the mushrooms, onions, and garlic, creating a delicious sauce that pairs perfectly with the tender meat. Serve with some roasted vegetables for a complete and satisfying meal.

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Peppercorn Steak

Main Ingredients: Steaks, Salt, Grapeseed Oil, Black Peppercorns

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Sometimes, simple is best. This peppercorn steak recipe calls for just a few ingredients, but the result is a perfectly seasoned and deliciously tender steak. The key is to let the steak rest after cooking to ensure a juicy and flavorful result.

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Fajita Steak Soup (Instant Pot and Stove Top Option)

Main Ingredients: Steak, Minced Garlic, Oil, Chunky Salsa, Diced

Tasty Dishes in Less Time - Delicious Made Easy

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If you're looking for a new twist on the classic fajitas, try this fajita steak soup recipe. It's packed with flavor from the tender steak, peppers, onions, and spices. Plus, it can be made in an instant pot or on the stove, making it a versatile and easy weeknight meal option.

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Hot To Cook Steak in a Cast Iron Skillet

Main Ingredients: Steaks, Steak Seasoning, Crushed Peppercorns, Cooking

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Cooking steak in a cast iron skillet is a simple and foolproof way to get a perfectly cooked piece of meat. The high heat of the skillet creates a nice sear on the outside while keeping the inside tender and juicy. Finish it off with a pat of butter for a decadent and delicious meal.

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Steak Tenderloin in a Green Peppercorn Sauce

Main Ingredients: Peppercorns, Steaks, Salt, Oil, Butter, Shallot

Strip Steaks with Green Peppercorn Sauce | Peppercorn sauce, Green ...

Cauliflower Steak with Green Peppercorn Sauce - My Pure Plants ...

For a slightly different take on steak with a peppercorn sauce, try this recipe with a green peppercorn sauce. The sauce has a tangy and slightly spicy flavor that pairs perfectly with the tender and juicy steak. It's a great way to switch up your usual steak dinner routine.

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Herb Grilled New York Steak with Bacon and Scallions

Main Ingredients: Steak, Salt, Pepper Corns, Green Onions, Garlic

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This herb-grilled New York steak recipe is perfect for a summer BBQ. The steak is seasoned with a flavorful herb rub and then grilled to your desired level of doneness. Top it off with crispy bacon and grilled scallions for a delicious and hearty meal.

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Chinese Pepper Steak

Main Ingredients: Flank Steak, Cornstarch, Cooking Oil, Seeds, Garlic

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Put a Chinese twist on your steak dinner with this pepper steak recipe. The steak is marinated in a flavorful sauce and then stir-fried with bell peppers, onions, and mushrooms. Serve it over a bed of rice for a complete and satisfying meal.

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Balsamic Steak

Main Ingredients: Extra Virgin Olive Oil, Garlic, Peppercorns, Balsamic

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This balsamic steak recipe is a great way to add some tangy and sweet flavors to your steak dinner. The steak is marinated in a mixture of balsamic vinegar, garlic, and herbs, giving it a delicious and unique flavor. It's the perfect dish for a dinner party or a special occasion.

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Chinese Rice with Capsicum/Pepper Steak

Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato

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Crockpot Chinese Pepper Steak with Green Peppers and Onions | The ...

Rice and steak may not seem like the most obvious combination, but in this Chinese rice with capsicum/pepper steak recipe, they create a delicious and satisfying meal. The steak is cooked with peppers, onions, and a flavorful sauce, and served over a bed of rice for a complete and tasty dish.

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French Dip Sandwich

Main Ingredients: Beef Bones, Chopped Garlic, Chopped Onion, Salt

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If you're in the mood for a hearty and flavorful sandwich, look no further than this French dip sandwich recipe. The thinly sliced steak is topped with melted cheese and served on a crusty baguette with a side of au jus for dipping. It's the ultimate comfort food.

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Chinese-Style Pork Ribs

Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing

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If you're not in the mood for steak, try this Chinese-style pork ribs recipe for a change of pace. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, and then grilled to perfection. Serve with some rice and steamed vegetables for a complete meal.

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Mustard-Peppercorn Steak and Arugula Salad

Main Ingredients: Peppercorns, Mustard Seeds, Fresh Rosemary, Coarse

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This mustard-peppercorn steak and arugula salad recipe is a great way to combine a rich and flavorful steak with a light and refreshing salad. The steak is coated in a tangy mustard and peppercorn sauce and served over a bed of peppery arugula for a delicious and well-balanced meal.

Ingredients

To make this delectable Chinese peppercorn steak, you will need the following ingredients:

2 pounds of your choice of steak (such as ribeye or sirloin)
2 tablespoons of Chinese peppercorns
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 tablespoon of vegetable oil
Salt and pepper to taste

Marinade

To give the steak its distinctive Chinese flavor, we will be using a simple yet delicious marinade. In a small bowl, mix together the soy sauce, sesame oil, garlic powder, and onion powder. Set aside.

Preparing the Steak

Start by patting the steak dry with paper towels. This will ensure the marinade sticks to the steak and helps create a beautiful crust. Next, generously season both sides of the steak with salt and pepper.

Crushing the Peppercorns

To release the full flavor of the Chinese peppercorns, we will need to crush them. Place the peppercorns in a plastic bag and use a rolling pin to crush them into a coarse powder. Alternatively, you can use a mortar and pestle.

Covering the Steak with Peppercorns

Take the crushed peppercorns and press them onto both sides of the steak. Make sure to cover the entire surface for maximum flavor. Let the steak sit for 15-20 minutes to allow the flavors to penetrate the meat.

Cooking the Steak

Heat a pan over high heat and add the vegetable oil. Once the oil is hot, add the steak to the pan. Cook for 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness. Once cooked, remove the steak from the pan and let it rest for 5 minutes before slicing.

Serving

Slice the steak against the grain into thin strips and serve with your favorite side dishes. The Chinese peppercorn steak pairs perfectly with steamed rice, stir-fried vegetables, or even a simple salad. In conclusion, this Chinese peppercorn steak recipe is a must-try for any steak lover. The combination of the bold and spicy Chinese peppercorns with the juicy and tender steak is a match made in heaven. Impress your loved ones with this delicious dish and savor the delicious flavors of Chinese cuisine.