17 Chinese Peppercorn Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
The Chinese peppercorn is a key ingredient in many traditional Chinese dishes, adding a unique and distinct flavor to the cuisine. This versatile spice not only adds a numbing sensation to the taste buds, but also has numerous health benefits. In this article, we will explore the history and uses of Chinese peppercorns and provide a delicious recipe to incorporate them into your cooking.
Main Ingredients: Sichuan Peppercorn, Chicken Legs, Cooking Oil, Red
If you're a fan of spicy food, this Sichuan peppercorn chicken recipe is a must-try. The unique combination of fiery peppers and numbing peppercorns creates a flavor explosion in your mouth. It's a simple dish that packs a punch and will leave you wanting more.
Main Ingredients: California Haas Avocado, Low Fat Buttermilk, Garlic
Upgrade your game day snacks with these baked fiery Sichuan peppercorn chicken wings. The crispy wings are coated in a spicy Sichuan peppercorn seasoning and served with a delicious sesame soy sauce for dipping. They're sure to be a hit with any crowd.
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Rosemary Peppercorn Chicken
Main Ingredients: Peppercorns, Boneless, Skinless Chicken Breast Halves
This rosemary peppercorn chicken recipe is perfect for a fancy dinner party or a special date night. The fragrant rosemary and spicy peppercorns pair perfectly with tender chicken breasts. Serve it with a side of roasted vegetables for a complete meal.
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Creamy Peppercorn Chicken
Main Ingredients: Chicken Breasts, Salt, Whole Black Peppercorns, Cracked
If you're in the mood for something indulgent, try this creamy peppercorn chicken recipe. The rich and velvety sauce is made with a combination of peppercorns, butter, and heavy cream. It's a decadent dish that will impress even the pickiest of eaters.
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Kung Pao Chicken with Sichuan Peppercorn
Main Ingredients: Boneless Skinless Chicken Thigh, Soy Sauce, Shaoxing
Kung Pao chicken is a classic Chinese dish that is known for its bold flavors and spicy kick. This recipe adds an extra layer of heat with the addition of Sichuan peppercorns. The combination of peppers, peanuts, and peppercorns creates a symphony of flavors in every bite.
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Easy Green Peppercorn Chicken
Main Ingredients: Bone In Chicken Thighs, Olive Oil, Butter, Garlic
If you're short on time but still want to enjoy a flavorful meal, this easy green peppercorn chicken recipe is for you. The green peppercorns add a mild heat to the dish, while the tangy sauce brings everything together. Serve it over rice for a quick and delicious meal.
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Parmesan Peppercorn Chicken Breast
Main Ingredients: Skinless Boneless Chicken Breast, Salt, Black Pepper
This parmesan peppercorn chicken breast recipe is a great way to elevate a simple chicken dish. The chicken is coated in a parmesan and peppercorn crust and then baked to perfection. It's a flavorful and satisfying meal that can be on the table in under 30 minutes.
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Indo-Chinese Sichuan Chicken
Main Ingredients: Chicken, Egg, Flour, Corn Flour, Salt, Black Pepper
For a fusion twist on traditional Sichuan chicken, try this Indo-Chinese Sichuan chicken recipe. It combines the bold flavors of Sichuan peppercorns with the sweet and tangy flavors of Chinese cuisine. It's a unique and delicious dish that will have everyone asking for the recipe.
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Thai Lime and Peppercorn Chicken
Main Ingredients: Boneless Chicken, Light Soy Sauce, Leaves, Lemon Grass
This Thai lime and peppercorn chicken recipe is a light and refreshing option for those who love a little heat in their meals. The tangy lime and spicy peppercorns create a perfect balance of flavors that will transport your taste buds to Thailand.
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Fragrant Pink Peppercorn Chicken Stew
Main Ingredients: Onion, Olive Oil, Chicken Pieces, Garlic, Vegetables
On a cold day, there's nothing better than a warm and comforting chicken stew. This fragrant pink peppercorn chicken stew is bursting with flavors and will warm you up from the inside out. The pink peppercorns add a subtle heat and a beautiful pop of color to the dish.
In the South, smothered chicken is a classic comfort food dish. This recipe takes it up a notch by adding a hint of peppercorn to the gravy. The result is a rich and flavorful chicken dish that will have you going back for seconds.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
One of the best ways to cook a whole chicken is by using the beer can method. It results in tender and juicy meat and a crispy skin. This beer can chicken recipe adds a spicy twist with the addition of peppercorns in the rub. It's the perfect dish for a summer barbecue.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
Chicken adobo is a popular Filipino dish that is known for its tangy and savory flavor. This recipe adds Sichuan peppercorns to the mix for a spicy kick. The result is a delicious and unique take on a classic dish.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This million dollar chicken casserole is a crowd-pleaser and for a good reason. It's packed with flavor from ingredients like bacon, cheddar cheese, and ranch seasoning. The addition of peppercorns adds a subtle heat that takes this casserole to the next level.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
This baked crack chicken casserole is the ultimate comfort food. It's loaded with chicken, bacon, and cheese, and topped with a cracker crust. The peppercorns in the seasoning add a nice kick to balance out the richness of the dish.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This chicken andouille sausage gumbo is a hearty and flavorful soup that is perfect for a cold day. The addition of peppercorns adds a nice level of heat to the dish, while the okra and sausage give it a unique and delicious flavor.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
Get your daily dose of veggies with this cheesy broccoli chicken casserole. The combination of tender chicken, broccoli, and a creamy cheese sauce is a winner in itself. But the addition of peppercorns adds a nice layer of flavor that takes this casserole to the next level.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek lemon chicken and potatoes dish is a one-pan meal that is bursting with flavor. The tangy lemon and bold peppercorns pair perfectly with the tender chicken and crispy potatoes. It's a dish that both Homer Simpson and Homer from the Odyssey would approve of.
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Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Frozen Peas And Carrots, Frozen
Chicken noodle casserole is a classic comfort food dish that is perfect for a weeknight meal. This recipe adds a little kick with the addition of peppercorns in the seasoning. The result is a delicious and cozy casserole that the whole family will love.
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Chicken & Rice
Main Ingredients: Cream Of Chicken, Water, Minute Rice, Italian
This chicken and rice dish is a staple in many households, and for a good reason. It's easy to make, delicious, and can be customized with different flavors. Adding peppercorns to the dish gives it a nice kick and adds a unique twist to a classic dish.
History of Chinese Peppercorns
Origin and Cultivation
Chinese peppercorns, also known as Sichuan peppercorns, have been used in Chinese cooking for over 2,000 years. They are native to the Sichuan province of China and are derived from the berries of the Zanthoxylum plant. These small, reddish-brown berries grow on trees and are harvested and dried before being used in cooking.
Medicinal Uses
In addition to adding flavor to dishes, Chinese peppercorns have long been used for their medicinal properties. Traditional Chinese medicine uses them to treat digestive issues, toothaches, and even paralysis. They are also believed to have anti-inflammatory and antibacterial properties.
Uses in Chinese Cuisine
Flavor Profile
Chinese peppercorns have a unique flavor profile, with a combination of spicy, tangy, and slightly citrusy notes. They also have a numbing effect on the tongue, adding a different dimension to dishes. This numbing sensation is caused by a compound called hydroxy-alpha-sanshool, which stimulates the nerve endings in the mouth.
Common Dishes
Chinese peppercorns are a staple in many traditional Chinese dishes, such as Kung Pao chicken, Mapo tofu, and Dan Dan noodles. They are also used in hot pot, a popular communal dish in China where various meats and vegetables are cooked in a spicy broth.
Recipe: Chinese Peppercorn Chicken Stir-Fry
Now that you know about the history and uses of Chinese peppercorns, why not try incorporating them into your cooking? This simple yet flavorful recipe for Chinese peppercorn chicken stir-fry is sure to be a hit.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon Chinese peppercorns, crushed
- 1 tablespoon soy sauce
- 1 tablespoon rice wine or dry sherry
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon sesame oil
- Salt, to taste
- Cooked rice, for serving
Instructions:
1. In a bowl, mix together the chicken, soy sauce, rice wine, cornstarch, and crushed Chinese peppercorns. Let marinate for 15 minutes.
2. In a wok or large skillet, heat the vegetable oil over high heat. Add the chicken and stir-fry until cooked through, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the bell peppers, onion, garlic, and ginger. Stir-fry until vegetables are tender, about 3 minutes.
4. Return the chicken to the pan and add the sesame oil. Stir-fry for an additional 2 minutes. Season with salt to taste.
5. Serve over cooked rice and enjoy your flavorful Chinese peppercorn chicken stir-fry!
In conclusion, Chinese peppercorns are a versatile and delicious spice that adds a unique flavor to Chinese cuisine. Whether used in traditional dishes or in new and creative recipes, this spice is sure to elevate your cooking game. So go ahead and give it a try, and don't be afraid to experiment with this flavorful ingredient.
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