15 Chinese Pepper Steck Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
In addition to its spicy and bold flavors, Chinese pepper steak also offers a variety of health benefits, making it a popular dish in Chinese cuisine. Besides being a rich source of protein, this dish is also low in calories and high in essential nutrients, making it an excellent choice for those looking to maintain a healthy diet. The combination of tender beef, aromatic peppers, and savory sauce makes Chinese pepper steak a delicious and nutritious meal that is perfect for any occasion.
If you love the bold flavors of Chinese dishes, then you have to try this mouth-watering Chinese Pepper Steak recipe. Tender strips of beef are stir-fried with bell peppers, onions, and a savory black bean sauce. It's a classic dish that will satisfy your cravings for Chinese takeout.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
This Chinese Pepper Steak recipe is super easy to make and requires minimal ingredients. You can use any cut of beef that you prefer, such as sirloin or flank steak, and the dish will still turn out delicious. The key to this recipe is to slice the beef against the grain to ensure tenderness.
If you're not a fan of tomatoes in your Chinese dishes, then this recipe is perfect for you. This Chinese Pepper Steak recipe omits tomatoes and instead uses a flavorful combination of soy sauce, oyster sauce, and rice wine. It's a simple yet delicious dish that will become a family favorite.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese Pepper Steak stir-fry is packed with flavor thanks to the addition of black bean sauce. The sauce adds a rich umami taste to the dish and pairs perfectly with the tender strips of beef and crisp bell peppers. Serve it over a bed of steamed rice for a complete meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you're short on time, this Pressure Cooker Chinese Pepper Steak recipe is the perfect solution. The pressure cooker speeds up the cooking process, resulting in tender and flavorful beef in just a fraction of the time. You can have this dish on the table in under 30 minutes!
This Chinese Pepper Steak recipe not only features tender strips of beef, but also adds in the subtle sweetness of onions. The onions are stir-fried with the beef and bell peppers, adding an extra layer of flavor to the dish. Serve it over rice or noodles for a complete meal.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
For all the vegans out there, this Chinese Pepper Steak recipe is for you. Instead of beef, this dish uses tofu as the protein source. The tofu is marinated in a flavorful mixture of soy sauce, sesame oil, and garlic before being stir-fried with bell peppers and onions. Even meat lovers will enjoy this dish!
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
The Instant Pot is a game changer when it comes to cooking, and this Chinese Pepper Steak recipe is no exception. The pressure cooker function makes the beef tender and infuses it with the flavors of the black bean sauce. This dish will be on your dinner table in no time.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese Rice with Capsicum/Pepper Steak recipe takes a different approach by serving the pepper steak over a bed of fried rice. The rice is cooked with a variety of vegetables and seasoning, making it a complete and satisfying meal. This dish is a great way to use up any leftover rice you may have.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This Best Steak Stir Fry recipe is a classic Chinese dish that features tender strips of beef, crisp vegetables, and a savory sauce. The trick to making the best stir fry is to cook the beef quickly over high heat, ensuring it stays tender and juicy. Pair it with rice or noodles for a complete meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and Broccoli is another classic Chinese dish that everyone loves. Tender strips of beef are stir-fried with broccoli in a flavorful sauce made of soy sauce, oyster sauce, and garlic. It's a simple yet delicious dish that is sure to please everyone.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you want to take your Beef and Broccoli to the next level, then try this Chinese Broccoli Beef recipe. Instead of using regular broccoli, this dish uses Chinese broccoli, also known as gai lan. This type of broccoli has a slightly bitter and more robust flavor, making it perfect for stir-fries.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese Beef and Peppers in Black Bean Sauce recipe is similar to the Chinese Pepper Steak recipe, but with the addition of more vegetables. In this dish, the beef is stir-fried with not only bell peppers and onions but also mushrooms and zucchini. The black bean sauce ties all the flavors together for a delicious and hearty meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a staple in Chinese takeout restaurants. It's a simple dish that features tender strips of beef stir-fried with rice, eggs, and vegetables. It's a great way to use up any leftover rice and is perfect for a quick and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
Chinese Black Pepper Beef is a spicy and flavorful dish that is sure to wake up your taste buds. The beef is marinated in a mixture of soy sauce, rice wine, and black pepper, giving it a rich and bold flavor. This dish is perfect for those who love a little heat in their food.
This Kikkoman Chinese Pepper Steak recipe is a classic take on the dish, using Kikkoman soy sauce as the main flavoring agent. The soy sauce adds a rich and savory taste to the beef, making it a perfect pairing with the crisp bell peppers and onions. Serve it over rice or noodles for a delicious and satisfying meal.
This Classic Chinese Pepper Steak recipe is a no-fail option for a delicious and flavorful meal. The key to this dish is marinating the beef in a flavorful mixture of soy sauce, rice wine, and cornstarch. This ensures that the beef stays tender and absorbs all the delicious flavors of the dish.
This Chinese Pepper Steak with Onion recipe is another take on the classic dish, using a slightly different combination of ingredients. This version uses Worcestershire sauce, which adds a tangy and savory flavor to the dish. It's a quick and easy recipe that is perfect for a weeknight dinner.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This Chinese Pepper Steak recipe takes the dish to the next level by adding in the earthy flavors of mushrooms. The beef is stir-fried with onions, bell peppers, and mushrooms, creating a delicious and well-rounded dish. Serve it over rice or noodles for a complete meal.
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Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
If you want the flavors of Chinese Pepper Steak without all the fuss, then this Slow Cooker Chinese Beef recipe is perfect for you. Simply place all the ingredients in the slow cooker and let it do its magic. The beef will be tender and infused with all the flavors of the dish. Serve it with your choice of rice or noodles for a hearty and satisfying meal.
Health Benefits of Chinese Pepper Steak
High in Protein
Chinese pepper steak is primarily made with beef, which is a great source of protein. This essential nutrient is responsible for building and repairing tissues in our body, as well as maintaining strong bones and muscles. A serving of Chinese pepper steak can provide a significant amount of protein, making it a great option for individuals who are looking to increase their protein intake.
Low in Calories
Another benefit of Chinese pepper steak is that it is relatively low in calories. By using lean cuts of beef and incorporating a variety of vegetables, this dish is a healthier alternative to other high-calorie meals. This makes it a suitable option for individuals who are watching their weight or trying to maintain a healthy diet without sacrificing flavor.
Rich in Essential Nutrients
Chinese pepper steak is not only high in protein and low in calories but also rich in essential nutrients. The peppers used in this dish are a great source of vitamins A and C, which are known for their immune-boosting properties. Additionally, the use of soy sauce and ginger adds a dose of antioxidants, which can help combat inflammation in the body.
Perfect for Special Dietary Needs
Chinese pepper steak is a versatile dish that can easily accommodate various dietary needs. For those following a gluten-free diet, simply substitute the soy sauce with a gluten-free alternative. It can also be made vegetarian by replacing the beef with tofu or other plant-based protein sources. This dish is also suitable for individuals with lactose intolerance as it does not contain any dairy products.
Conclusion
Chinese pepper steak is not only a delicious and flavorful dish but also a healthy and nutritious one. With its high protein content, low calories, and essential nutrients, it is a great option for individuals looking to maintain a healthy diet. Its versatility also makes it suitable for various dietary needs, making it a staple in Chinese cuisine. So why not try making your own Chinese pepper steak at home and enjoy its delicious taste and health benefits?
