19 Chinese Pepper Steak With Onion Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

Chinese pepper steak with onion is a mouth-watering dish that is full of flavor and easy to make. This delicious recipe is a perfect combination of tender strips of beef, savory onions, and a rich pepper sauce that will leave you wanting more. Whether you are looking for a quick and easy weeknight meal or an impressive dish to serve at a dinner party, this Chinese pepper steak with onion recipe is sure to impress. Follow our simple steps and in no time, you will have a delicious and satisfying meal on your table.

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Looking to add some Asian flair to your Beer Can Chicken recipe? Try this Chinese Pepper Steak with Onion dish! Tender and juicy chicken cooked to perfection with a flavorful pepper and onion sauce, this dish will be a hit with your family and friends. The best part? It’s so easy to make, you’ll have dinner on the table in no time!
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Craving a classic Chinese takeout dish? Look no further than this mouth-watering Chinese Pepper Steak recipe. Tender strips of beef, bell peppers, and onions are cooked in a savory sauce and served over a bed of fluffy rice. This dish is sure to satisfy your taste buds and leave you wanting more.
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A Classic Chinese Dish

Origin and History

The origins of Chinese pepper steak with onion can be traced back to the Szechuan province in China, known for its bold and spicy flavors. This dish has become a staple in Chinese cuisine and has gained popularity all over the world. It is a perfect example of the balance of flavors and textures that Chinese cuisine is known for.

Key Ingredients

The key ingredients in this dish are beef, onions, and peppers. The beef is usually cut into thin strips and marinated in a flavorful mixture of soy sauce, ginger, and garlic. Onions and peppers add a delicious crunch and sweetness to the dish. The star of the show, however, is the pepper sauce, made with a combination of black and white pepper, giving it a unique and irresistible flavor.

Health Benefits

Apart from being a delicious dish, Chinese pepper steak with onion also has numerous health benefits. The beef provides a good source of protein, while the onions and peppers are rich in antioxidants and vitamins. The pepper sauce is also known to have anti-inflammatory properties and can aid in digestion.

How to Make Chinese Pepper Steak with Onion

Step 1: Marinate the Beef

Start by marinating the beef strips in a mixture of soy sauce, ginger, garlic, and a touch of cornstarch. This will help tenderize the meat and infuse it with flavor.

Step 2: Prepare the Vegetables

While the beef is marinating, slice the onions and peppers into thin strips. This will ensure that they cook evenly and are not too crunchy.

Step 3: Sauté the Beef

In a hot wok or pan, stir-fry the marinated beef until it is cooked through and browned. Remove it from the pan and set it aside.

Step 4: Sauté the Vegetables

In the same pan, add the onions and peppers and stir-fry until they are slightly softened. This will take about 3-4 minutes.

Step 5: Add the Pepper Sauce

Once the vegetables are cooked, add the pepper sauce to the pan and stir to combine. Let it cook for a minute until the sauce thickens.

Step 6: Add the Beef

Finally, add the cooked beef back to the pan and stir to coat it with the pepper sauce. Let it cook for another minute until the beef is heated through.

Step 7: Serve and Enjoy!

Your Chinese pepper steak with onion is now ready to be served. This delicious dish can be enjoyed with a side of steamed rice or noodles. Now that you have the recipe for Chinese pepper steak with onion, it's time to put on your chef's hat and impress your family and friends with this flavorful and easy-to-make dish. Don't forget to adjust the level of spiciness according to your taste preferences. Enjoy!
19 chinese pepper steak with onion recipe Prepare to be amazed!

Chinese Pepper Steak with Onion

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds beef strips I used thinly sliced ​​round steaks and cut them into strips
  • 1 green bell pepper cutting to thick tranches
  • 1 red bell pepper cut into thick slices
  • 1/2 sliced onion thick
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups beef broth
  • 1/4 teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 1/4 teaspoon black pepper
  • 2 teaspoons brown sugar
  • 1 tablespoon cornstarch

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 115 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 10 grams
  • Sodium : 1080 milligrams
  • Sugar : 4 grams
  • TransFat : 1.5 grams
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