20 Chinese Pepper Steak With Broccoli Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese pepper steak with broccoli is a classic and delicious dish that combines tender strips of beef, crisp broccoli, and a flavorful sauce. This recipe is a perfect balance of meat, vegetables, and seasoning, making it a nutritious and satisfying meal. The combination of the bold flavors of the black pepper and the tender texture of the steak make this dish a favorite in Chinese cuisine. With a few simple ingredients and easy-to-follow steps, you can recreate this restaurant-style dish in the comfort of your own home.
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
One of the most popular Chinese dishes, beef and broccoli is a staple in many households and restaurants. This classic dish is made with tender slices of beef, crisp broccoli, and a flavorful sauce that is sure to satisfy your taste buds.
The key to a delicious beef and broccoli dish is using high-quality ingredients and cooking them correctly. It's important to choose a good cut of beef, such as flank steak or sirloin, and to cook it quickly over high heat to keep it tender.
To add some extra flavor to your beef and broccoli, you can marinate the beef in a mixture of soy sauce, garlic, and ginger before cooking. This will infuse the meat with delicious Asian flavors and make it even more tender.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking to switch up your beef and broccoli game, try using Chinese broccoli instead of regular broccoli. Chinese broccoli, also known as gai lan, has a slightly bitter flavor and a thicker stalk, which adds a nice texture to the dish.
Cooking with Chinese broccoli is similar to cooking with regular broccoli, but it's important to remove the tough outer layer of the stalk before cooking. You can also blanch the Chinese broccoli before adding it to the stir fry to make it more tender.
Chinese broccoli beef is a great option for those looking for a healthier version of this popular dish. The Chinese broccoli adds more nutrients and fiber, making it a well-rounded meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of Chinese food, you've probably had beef and broccoli at a restaurant before. But did you know that you can easily make it at home? This Chinese beef broccoli recipe is simple and delicious, and it only takes about 30 minutes to make.
The key to this recipe is the sauce. The combination of oyster sauce, soy sauce, and sesame oil creates a rich and flavorful sauce that coats the beef and broccoli perfectly. You can also add some chili flakes or Sriracha for a spicy kick.
This Chinese beef broccoli recipe is perfect for a quick weeknight meal, and it's also great for meal prep. You can make a big batch and enjoy it throughout the week.
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Sticky Szechuan Beef
Main Ingredients: Steak, Honey, Soy Sauce, Sesame Seeds, Sesame Oil
If you're a fan of spicy food, you have to try this sticky Szechuan beef recipe. Szechuan cuisine is known for its bold and spicy flavors, and this beef dish is no exception. The combination of soy sauce, hoisin sauce, and chili paste creates a sticky and spicy sauce that will have you reaching for seconds.
The key to this recipe is the Szechuan peppercorns. These fragrant and slightly numbing peppercorns are what give Szechuan cuisine its distinctive flavor. You can find them in most Asian grocery stores or online.
Serve this sticky Szechuan beef over a bed of rice or noodles for a delicious and satisfying meal that will leave your taste buds tingling.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
If you're looking for a simple and classic beef and broccoli recipe, look no further. This broccoli beef recipe is easy to make and requires only a few ingredients, but it's still packed with flavor.
The key to this recipe is using high-quality beef and cooking it quickly over high heat. This will keep the beef tender and prevent it from becoming tough and chewy.
This broccoli beef is perfect for those busy weeknights when you want something quick and easy, but still delicious and satisfying.
Pepper steak is another popular Chinese dish that is similar to beef and broccoli. This dish is made with thin slices of beef, bell peppers, and a savory sauce.
The key to a delicious pepper steak is using a good cut of beef, such as flank steak or sirloin, and cutting it against the grain into thin strips. This will ensure that the beef is tender and easy to chew.
You can also add other vegetables to this dish, such as onions, mushrooms, and carrots, to make it more colorful and nutritious.
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Beef and Broccoli Chow Mein
Main Ingredients: Chow Mein Noodles, Steak, Soy Sauce, Cornstarch
If you're a fan of noodles, you have to try this beef and broccoli chow mein recipe. Chow mein is a Chinese noodle dish that is made with stir-fried noodles, vegetables, and meat.
In this recipe, the noodles are tossed with tender slices of beef, broccoli, and a flavorful sauce. You can use any type of noodles you like, such as egg noodles or lo mein noodles.
This beef and broccoli chow mein is a great option for a quick and satisfying meal, and it's also perfect for using up any leftover vegetables you have in your fridge.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a delicious and flavorful meal, this 30-minute Mongolian beef stir-fry is the perfect solution. This dish is made with tender strips of beef, green onions, and a sweet and savory sauce.
The key to making this dish quickly is to slice the beef into thin strips and cook it over high heat. This will ensure that the beef cooks quickly and stays tender.
You can serve this Mongolian beef over rice or noodles for a complete and satisfying meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Skirt Steak, Cornstarch, Black Pepper, Soy Sauce
If you're in the mood for something warm and comforting, try this Chinese beef and broccoli soup. This hearty soup is made with beef broth, tender slices of beef, broccoli, and rice noodles.
The key to this soup is the beef broth. You can make your own beef broth by simmering beef bones and vegetables for hours, or you can use store-bought broth for a quicker option.
This Chinese beef and broccoli soup is perfect for a cold winter day or when you're feeling under the weather. It's also a great option for using up any leftover beef you have from other meals.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
Looking for the ultimate beef and broccoli recipe? Look no further than this recipe for the best broccoli beef. This dish is made with tender and juicy slices of beef, crisp broccoli, and a sweet and savory sauce that will have you coming back for more.
The key to this recipe is the marinade. By marinating the beef in a mixture of soy sauce, rice wine vinegar, and brown sugar, you infuse it with delicious flavors and keep it tender and juicy.
This recipe is perfect for a special occasion or when you want to impress your dinner guests. Serve it over rice for a complete and satisfying meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This broccoli beef Chinese stir-fry is a versatile and delicious dish that is perfect for using up any leftover beef or vegetables you have in your fridge. This recipe is great for those busy weeknights when you don't have a lot of time to cook.
The key to this stir-fry is to cook the beef quickly over high heat, and then add the vegetables and sauce. You want to make sure the beef stays tender and the vegetables stay crisp.
This broccoli beef Chinese stir-fry is a great option for a quick and easy meal that is still packed with flavor.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Lo mein is a popular Chinese noodle dish that is made with stir-fried noodles, vegetables, and meat. This beef lo mein recipe is a delicious and easy version that you can make at home.
The key to this recipe is the sauce. By combining soy sauce, oyster sauce, and sesame oil, you create a rich and flavorful sauce that coats the noodles and vegetables perfectly.
This beef lo mein is a great option for a quick and satisfying meal, and it's also perfect for using up any leftover vegetables you have in your fridge.
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Beef & Broccoli
Main Ingredients: Sirloin Steak, Broccoli Florets, Garlic, Oil, White
This simple and classic beef and broccoli recipe is a great option for a quick and easy meal that is still packed with flavor. This dish is made with tender slices of beef, crisp broccoli, and a savory sauce.
The key to this recipe is the sauce. By combining soy sauce, oyster sauce, and hoisin sauce, you create a well-rounded and flavorful sauce that pairs perfectly with the beef and broccoli.
This beef and broccoli is perfect for a busy weeknight when you want something quick and easy, but still delicious and satisfying.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
If you're looking for a healthy and delicious meal, this beef and veggie stir fry is the perfect option. This dish is loaded with colorful vegetables, tender slices of beef, and a flavorful sauce.
The key to this stir fry is using a variety of vegetables, such as carrots, bell peppers, and mushrooms, to add both flavor and nutrients. You can also use any type of beef you like, such as flank steak, sirloin, or even ground beef.
Serve this beef and veggie stir fry over rice for a well-rounded and satisfying meal.
This Chinese beef and broccoli recipe is a simple and delicious dish that you can make at home. It's made with tender slices of beef, crisp broccoli, and a flavorful sauce that is sure to satisfy your cravings for Chinese food.
The key to this recipe is using high-quality ingredients and cooking them correctly. By cutting the beef into thin strips and cooking it quickly over high heat, you keep it tender and juicy.
This Chinese beef and broccoli is perfect for a quick and easy meal, and it's also great for meal prep. You can make a big batch and enjoy it throughout the week.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
If you're looking for a healthier version of beef and broccoli, this Chinese beef and broccoli stir-fry is the perfect option. This dish is made with lean beef, lots of vegetables, and a flavorful sauce that is lower in calories and fat.
The key to this recipe is using lean beef and lots of vegetables to make it more nutritious. You can also use a low-sodium soy sauce and reduce the amount of oil used in the stir-fry.
This Chinese beef and broccoli stir-fry is perfect for those watching their calorie intake but still want a delicious and satisfying meal.
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Beef and Broccoli Stir Fry For Two (w/VIDEO)
Main Ingredients: Soy Sauce, Wine, Water, Honey, Cornstarch, Sesame Oil
This beef and broccoli stir fry for two is the perfect recipe for a romantic dinner or a cozy night in. This dish is made with tender slices of beef, crisp broccoli, and a flavorful sauce that is sure to impress.
The key to this recipe is the beef and broccoli ratio. You want to make sure you have enough beef and broccoli for two people, but not too much that it becomes overwhelming.
Enjoy this beef and broccoli stir fry with your significant other, and don't forget to watch the video tutorial for easy step-by-step instructions.
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Chinese Beef with Broccoli
Main Ingredients: Cornstarch, Soy Sauce, Sugar, Peanut Oil, Flank Steak
This Chinese beef with broccoli recipe is a quick and easy version of the classic dish. It's made with tender slices of beef, crisp broccoli, and a savory sauce that is sure to satisfy your cravings for Chinese food.
The key to this recipe is using a good cut of beef and cooking it quickly over high heat. This will keep the beef tender and prevent it from becoming tough and chewy.
Serve this Chinese beef with broccoli over rice or noodles for a complete and satisfying meal.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
If you're a fan of traditional Chinese cuisine, you have to try this recipe for Joyce Chen's Chinese beef and broccoli. This dish is made with tender slices of beef, crisp broccoli, and a flavorful sauce that is sure to impress.
The key to this recipe is using the right balance of ingredients to create a well-rounded and flavorful dish. You can also add other vegetables, such as mushrooms or carrots, to make it even more nutritious.
This Chinese beef and broccoli is perfect for a special occasion or when you want to impress your dinner guests with your cooking skills.
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
This classic beef and broccoli stir fry is a staple in many Chinese restaurants, and for good reason. This dish is made with tender slices of beef, crisp broccoli, and a flavorful sauce that is sure to satisfy your cravings for Chinese food.
The key to this dish is using high-quality ingredients and cooking them correctly. This will keep the beef tender and ensure that the broccoli stays crisp and vibrant green.
Serve this beef and broccoli stir fry over rice for a complete and satisfying meal that will have you feeling like you're dining at a Chinese restaurant.
The Perfect Blend of Flavors
Chinese pepper steak with broccoli is a dish that has been perfected over time by Chinese chefs. The key to its delicious taste lies in the combination of flavors. The black pepper adds a spicy kick to the dish, while the soy sauce adds a salty and savory element. The sweetness of the oyster sauce balances out the flavors, creating a well-rounded and harmonious taste. This blend of flavors is what makes this dish stand out and keeps people coming back for more.
The Importance of Quality Ingredients
When it comes to creating the perfect Chinese pepper steak with broccoli, using high-quality ingredients is crucial. The beef should be thinly sliced and of good quality to ensure tenderness. The broccoli should be fresh and crisp, not overcooked to maintain its texture and nutrients. The sauce ingredients should also be of good quality to enhance the overall taste of the dish. By using fresh and quality ingredients, you can elevate this dish to restaurant-quality status.
Customizable to Your Taste
One of the great things about Chinese pepper steak with broccoli is that it is easily customizable to suit your taste preferences. You can adjust the amount of black pepper to make it spicier or milder. You can also add other vegetables such as bell peppers, carrots, or mushrooms to the dish for added texture and flavor. Whether you prefer a saucier dish or a drier one, this recipe can be adapted to your liking, making it a versatile and personalizable dish.
A Nutritious Meal Option
Chinese pepper steak with broccoli is not only delicious, but it is also a nutritious meal option. The beef provides protein and iron, while the broccoli is a good source of vitamins and fiber. The sauce ingredients, such as soy sauce and oyster sauce, also offer health benefits. By making this dish at home, you have control over the ingredients and can ensure that it is a well-rounded and healthy meal for you and your family.
In conclusion, Chinese pepper steak with broccoli is a must-try dish for anyone who loves Chinese cuisine. Its bold flavors, customizable nature, and nutritional benefits make it a favorite among many. By using quality ingredients and following a simple recipe, you can create this delicious dish in your own kitchen. So why not give it a try and impress your family and friends with your cooking skills?
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
