20 Chinese Pepper Steak Soup Recipe Taste The Magic Today!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that stands out is pepper steak soup. This delicious soup is a perfect blend of tender beef, savory broth, and a hint of spice from the pepper. It's a warm and comforting dish that is sure to impress your family and friends. In this article, we'll take a closer look at the Chinese pepper steak soup recipe and how you can recreate it at home.
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're a fan of bold and spicy flavors, this Spicy Chinese Beef Noodle Soup is a must-try dish. Tender beef slices, chewy noodles, and a fiery broth make for a satisfying and comforting meal. Plus, it's easy to make and takes less than 30 minutes!
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This Chinese Beef and Broccoli Soup is a delicious twist on the classic stir-fry dish. Tender beef, crisp broccoli, and flavorful broth come together to create a hearty and nutritious soup. It's a great way to get your veggies in while still enjoying the rich flavors of Chinese cuisine.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
If you're looking for a quick and easy meal that's still packed with flavor, this Chinese Beef & Broccoli Soup is the answer. It's a one-pot dish that combines all the elements of the traditional stir-fry dish, but in a comforting and warming soup form. Perfect for those chilly nights!
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Hot and Sour Soup (Suan La Tang)
Main Ingredients: Fine Sea Salt, Gluten Free Soy Sauce, Shaoxing Rice
Hot and Sour Soup, also known as Suan La Tang, is a staple in Chinese cuisine. This hearty and tangy soup is made with a variety of vegetables, mushrooms, and tofu, all simmered in a spicy and sour broth. It's a great dish to add some warmth and spice to your meal.
Pho is a popular Vietnamese soup dish that has become well-loved all over the world. This aromatic and flavorful soup is made with beef, rice noodles, herbs, and spices, and is served with a side of fresh bean sprouts, lime, and chili sauce. It's a delicious and comforting meal that's perfect for any occasion.
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Hong Kong Style Beef Satay Noodle Soup
Main Ingredients: Flank Steak, Soy Sauce, Sugar, Ground White Pepper
This Hong Kong Style Beef Satay Noodle Soup is a fusion of Chinese and Southeast Asian flavors. The rich and creamy broth is infused with the bold flavors of satay sauce, and the tender beef and noodles make for a filling and satisfying meal. It's an easy and delicious way to switch up your soup game.
Egg Drop Soup is a staple in Chinese cuisine and is often served as a starter in Chinese restaurants. This simple yet flavorful soup is made with a combination of broth, eggs, and green onions, and can be customized with the addition of tofu, vegetables, or meat. It's a great way to add some protein to your meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese soup that has a spicy and savory broth filled with a variety of seafood and vegetables. It's a hearty and flavorful dish that is perfect for seafood lovers and those who enjoy a little heat in their meals.
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Paleo Pho
Main Ingredients: Bone Broth, Ginger, Onions, Noodles, Beef Steak, Star
For those following a Paleo diet, this Paleo Pho recipe is a great way to satisfy your cravings for a hearty and comforting soup dish. It's made with zucchini noodles, tender beef, and a flavorful broth that is free from grains and dairy. It's a healthier version of the traditional Vietnamese Pho soup.
Soup dumplings, also known as xiao long bao, are a popular Chinese street food dish that has gained popularity all over the world. These delicate and flavorful dumplings are filled with a savory broth and meat filling, making them a unique and delicious addition to any soup dish.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is a fantastic way to get a nutritious and flavorful meal on the table in no time. It's made with a combination of noodles, vegetables, and a savory broth, and can be customized with your choice of protein. Perfect for those busy weeknights!
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Asian Beef & Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Peanut Oil
This Asian Beef & Noodle Soup is a hearty and satisfying meal that is perfect for any occasion. Tender beef, chewy noodles, and a rich broth infused with Asian flavors make for a delicious and comforting dish. Plus, it's easy to make and can be customized with your favorite vegetables.
This Chinese Chicken Corn Soup is a classic dish that is loved by many. It's a simple and comforting soup made with chicken, corn, and eggs, and is a great way to get your protein and veggies in one bowl. It's a great dish for those who prefer a milder and less spicy soup.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese Nine-Vegetable Hot and Sour Soup is a healthy and flavorful dish that is packed with a variety of veggies. It's a great way to get your daily dose of nutrients while still enjoying a delicious and spicy soup. It's a perfect dish for vegetarians or anyone looking to add more veggies to their diet.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're a fan of the classic Hot & Sour Soup, this Vegetable Hot & Sour Soup is a must-try. It's a vegetarian version of the popular Chinese soup that is packed with a variety of vegetables and a spicy and tangy broth. It's a great dish for those looking for a healthier and lighter soup option.
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Creamy Steak and Potato Soup
Main Ingredients: Olive Oil, Steak, Potatoes, Beef Stock, Onion, Garlic
This Creamy Steak and Potato Soup is a hearty and indulgent dish that is perfect for those cold winter nights. Tender chunks of steak, potatoes, and vegetables are simmered in a creamy and flavorful broth, making for a comforting and satisfying meal. It's a great way to switch up your usual soup rotation.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This One-Pot Chinese Chicken Noodle Soup is a quick and easy dish that is perfect for busy weeknights. It's made with a combination of chicken, noodles, and vegetables, all cooked in one pot for easy cleanup. Plus, it's a delicious and comforting meal that the whole family will love.
Chinese Chicken and Corn Soup is a popular dish that is often served as a starter in Chinese restaurants. It's a simple and nourishing soup made with chicken, corn, and eggs, and is a great way to warm up on a chilly day. It's a classic Chinese soup that is loved by many.
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Hearty Beef & Vegetable Stew
Main Ingredients: Corn Oil, Steak, Onions, Green Bell Pepper, Tomatoes
This Hearty Beef & Vegetable Stew is a comforting and filling dish that is perfect for those cold winter days. It's made with tender beef, a variety of vegetables, and a flavorful broth, making it a complete meal in one bowl. It's a great dish to make ahead and enjoy throughout the week.
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Beef Barley Soup
Main Ingredients: Barley, Rib Eye Steaks, Salt, Black Pepper, Flour
Beef Barley Soup is a classic dish that is loved by many. It's a hearty and flavorful soup made with beef, barley, and a variety of vegetables, all simmered in a rich and savory broth. It's the perfect dish to warm you up on a chilly day or to enjoy as a comforting meal after a long day.
The Key Ingredients
To make a flavorful and authentic Chinese pepper steak soup, you'll need a few key ingredients. First and foremost, you'll need beef - preferably a tender cut like flank or sirloin - cut into thin strips. You'll also need onions, garlic, and ginger as the base for the broth. For added flavor and spice, you'll need black pepper, soy sauce, and chili paste. Finally, vegetables like carrots, celery, and mushrooms will round out the soup and add some texture to the dish.
Preparing the Beef
The first step in making Chinese pepper steak soup is to marinate the beef. This will allow the flavors to infuse into the meat and make it more tender. For the marinade, you'll need soy sauce, garlic, and ginger. Mix these ingredients together and add the beef strips, making sure to coat them evenly. Let it marinate for at least 30 minutes, or overnight for even more flavor.
Creating the Broth
The next step is to create the savory broth for the soup. In a pot, sauté the onions, garlic, and ginger until they become fragrant. Then, add the marinated beef and cook until it is browned. Next, add black pepper and chili paste for a kick of spice. Finally, add beef broth and let it simmer for about 15 minutes.
Adding the Vegetables
Once the broth has simmered and the flavors have melded together, it's time to add the vegetables. Add carrots, celery, and mushrooms to the pot and let them cook until they become tender. This will add a nice crunch and sweetness to the soup.
Serving and Enjoying
Once the vegetables are cooked, your Chinese pepper steak soup is ready to be served. Ladle the soup into bowls and garnish with some green onions for added flavor and color. You can also serve it with a side of white rice to make it a heartier meal. Enjoy this delicious and comforting dish with your loved ones!
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