16 Chinese Pepper Steak Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Chinese pepper steak is a classic and beloved dish in many households, known for its bold flavors and tender strips of beef. While there are many variations of this dish, the key to a truly authentic and delicious Chinese pepper steak lies in the sauce. In this article, we will be sharing a professional and well-organized recipe for Chinese pepper steak sauce that will elevate your dish to a whole new level. Get ready to impress your family and friends with this mouth-watering recipe.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This classic Chinese sauce is a staple in many dishes and is the perfect addition to your beer can chicken. Made with a blend of soy sauce, brown sugar, and spices, this sauce adds a rich and savory flavor to your chicken. Simply baste your chicken with this sauce while it cooks, and you'll have a mouthwatering dish that will leave everyone wanting more.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you have a sweet tooth, then this Chinese honey chicken sauce is the perfect addition to your beer can chicken. Made with honey, soy sauce, and a touch of vinegar, this sauce adds a sticky sweetness to your chicken. It's a great balance of sweet and savory, making it a popular choice for many Chinese dishes.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is a must-try for your beer can chicken. Packed with garlic, ginger, and a blend of spices, this sauce adds a bold and flavorful kick to your chicken. It's the perfect sauce for those who love a little heat in their dishes.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, then you've probably tried their delicious duck sauce. Now, you can recreate it at home and use it on your beer can chicken. Made with apricot preserves, soy sauce, and spices, this sauce adds a fruity and tangy flavor to your chicken. It's a unique twist on traditional barbecue sauces and will be a hit with your guests.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a popular choice for many Chinese dishes, and it's no exception when it comes to beer can chicken. This sauce is made with a blend of vinegar, brown sugar, and spices, and adds a tangy and sweet flavor to your chicken. It's the perfect sauce for those who love a balance of flavors in their dishes.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Take your beer can chicken to the next level with this Chinese-style barbecue sauce. Made with a blend of hoisin sauce, soy sauce, and spices, this sauce adds a bold and smoky flavor to your chicken. It's a great way to switch up your traditional barbecue flavors and add a unique twist to your dish.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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For those who love a little heat in their dishes, this Kung Pao sauce is a must-try for your beer can chicken. Made with chili paste, soy sauce, and a blend of spices, this sauce adds a spicy and savory kick to your chicken. It's the perfect sauce for those who enjoy bold and flavorful dishes.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a great way to add a sweet and tangy flavor to your beer can chicken. Made with fresh plums, soy sauce, and spices, this sauce is a popular choice for many Chinese dishes. It's the perfect balance of sweet and savory and adds a unique twist to your chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Black bean sauce is a popular ingredient in many Chinese dishes, and it's no exception when it comes to beer can chicken. Made with fermented black beans, chili paste, and soy sauce, this sauce adds a bold and savory flavor to your chicken. It's a great way to switch up your traditional barbecue flavors and add a unique twist to your dish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

A Taste of Thai Sweet Red Chili Sauce, 7 Fluid oz Bottle, 6 Piece ...

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If you love a little heat in your dishes, then this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried red chilies, garlic, and soy sauce, this sauce adds a spicy and flavorful kick to your chicken. It's a great way to switch up your traditional barbecue flavors and add a unique twist to your dish.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This Imperial Palace sweet and sour sauce is a popular choice for many Chinese dishes, and it's no exception when it comes to beer can chicken. Made with a blend of pineapple juice, soy sauce, and spices, this sauce adds a tangy and sweet flavor to your chicken. It's a great way to switch up your traditional barbecue flavors and add a unique twist to your dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese garlic sauce is perfect for those who love a little heat in their dishes. Made with garlic, chili paste, and soy sauce, this sauce adds a bold and flavorful kick to your chicken. It's a great way to switch up your traditional barbecue flavors and add a unique twist to your dish.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life

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If you're looking for a truly authentic Chinese plum sauce, then this recipe is for you. Made with fresh plums, soy sauce, and spices, this sauce adds a sweet and tangy flavor to your chicken. It's a great way to add a unique twist to your beer can chicken and impress your guests with your culinary skills.

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Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger

Easy Chinese Plum Sauce Recipe Infographic Paleo Condiments, Condiment ...

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This Chinese plum sauce is a great way to add a fruity and tangy flavor to your beer can chicken. Made with fresh plums, soy sauce, and spices, this sauce is a popular choice for many Chinese dishes. It's a great way to switch up your traditional barbecue flavors and add a unique twist to your dish.

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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}

Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts

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If you love spicy and flavorful dishes, then this Happy Lady sauce is a must-try for your beer can chicken. Made with dried chilies, Szechuan peppercorns, and other spices, this sauce adds a bold and savory flavor to your chicken. It's a great way to switch up your traditional barbecue flavors and add a unique twist to your dish.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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This Indo Chinese hot garlic sauce is a great way to add a bold and flavorful kick to your beer can chicken. Made with a blend of garlic, chili paste, and soy sauce, this sauce adds a spicy and savory flavor to your chicken. It's a great way to switch up your traditional barbecue flavors and add a unique twist to your dish.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

The Best Sweet and Sour Sauce, only 5 ingredients and ready in minutes ...

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This simple sweet and sour sauce is a popular choice for many Chinese dishes, and it's no exception when it comes to beer can chicken. Made with a blend of vinegar, brown sugar, and spices, this sauce adds a tangy and sweet flavor to your chicken. It's a great way to switch up your traditional barbecue flavors and add a unique twist to your dish.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

Black bean sauce is a popular ingredient in many Chinese dishes, and it's no exception when it comes to beer can chicken. This recipe shows you how to make your own black bean sauce at home, giving you full control over the flavors and ingredients. It's a great way to add a unique twist to your beer can chicken and impress your guests.

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Szechuan Sauce

Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil

The Best Szechuan Sauce | Pickled Plum

Szechuan sauce is a popular choice for many Chinese dishes, and it's no exception when it comes to beer can chicken. Made with a blend of soy sauce, chili paste, and spices, this sauce adds a bold and flavorful kick to your chicken. It's a great way to switch up your traditional barbecue flavors and add a unique twist to your dish.

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Authentic Szechuan Sauce

Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil

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This authentic Szechuan sauce is a must-try for your beer can chicken. Made with a blend of soy sauce, chili paste, and spices, this sauce adds a bold and savory flavor to your chicken. It's a great way to switch up your traditional barbecue flavors and add a unique twist to your dish. Plus, it's a great way to impress your guests with your knowledge of authentic Chinese cuisine.

Ingredients for Chinese Pepper Steak Sauce

1. Soy Sauce

The base of any good Chinese pepper steak sauce is soy sauce. This salty and savory ingredient adds depth and richness to the sauce, making it the perfect complement to the steak.

2. Oyster Sauce

Oyster sauce is a staple in Chinese cuisine and is essential in creating the umami flavor in the sauce. It adds a sweet and slightly tangy taste to balance out the saltiness of the soy sauce.

3. Rice Wine

Rice wine adds a subtle sweetness and depth to the sauce, as well as a hint of acidity. It also helps to tenderize the beef, making it more tender and juicy.

4. Brown Sugar

To balance out the flavors and add a touch of sweetness, brown sugar is added to the sauce. It also helps to thicken the sauce and give it a shiny glaze.

5. Garlic and Ginger

No Chinese pepper steak sauce is complete without garlic and ginger. These two ingredients add a burst of flavor and aroma to the sauce, taking it to the next level.

6. Black Pepper

As the star ingredient of the dish, black pepper is crucial in creating the distinct and bold flavor of Chinese pepper steak. Be generous with the amount of black pepper you use to enhance the taste of the sauce.

How to Make Chinese Pepper Steak Sauce

Now that you have all the ingredients, let's get started on making the sauce. It's a simple and straightforward process that will only take a few minutes.

Step 1: Combine the Ingredients

In a small bowl, mix together the soy sauce, oyster sauce, rice wine, brown sugar, garlic, ginger, and black pepper. Stir until the sugar is dissolved and all the ingredients are well combined.

Step 2: Cook the Sauce

Heat a pan over medium heat and add the sauce mixture. Let it simmer for a few minutes until it thickens and becomes glossy.

Step 3: Adjust the Seasonings

Taste the sauce and adjust the seasonings according to your preference. You can add more black pepper for a spicier sauce or more sugar for a sweeter one.

Step 4: Serve and Enjoy

Once the sauce is done, pour it over your cooked pepper steak and serve immediately. The combination of tender beef and flavorful sauce will surely impress your taste buds. In conclusion, this Chinese pepper steak sauce recipe is a must-try for anyone looking to elevate their pepper steak game. With just a few simple ingredients and easy steps, you can create a professional and delicious sauce that will leave your guests asking for seconds. So go ahead and try it out, and let us know how it turns out for you!