16 Chinese Pepper Steak Recipe Youtube Elevate Your Taste Buds!
Published on: Mar 23, 2024
The Chinese pepper steak recipe has gained popularity on YouTube, with countless cooks and food enthusiasts sharing their own versions of this delicious dish. If you're craving for a savory and flavorful meal, then this recipe is definitely worth trying. But before we dive into the recipe, let's take a look at where this dish originated from and how it has evolved over the years.
Chinese pepper steak is a classic dish that combines tender strips of beef with vibrant bell peppers and a savory sauce. This dish originated in Chinese-American cuisine and has become a popular choice for those looking for a flavorful and satisfying meal. There are many variations of this dish, and we have rounded up the top 20 recipes for you to try. From traditional stir-fries to slow cooker versions, there is a recipe for every palate. So grab your apron and get ready to cook up some delicious Chinese pepper steak!
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
For those who are short on time but still want to enjoy a delicious Chinese pepper steak, this easy recipe is perfect for you. It uses pre-made stir-fry sauce and only takes 20 minutes to make. Simply cook your steak and peppers in a wok or skillet and then add in the sauce for a quick and tasty meal. Serve it over rice or noodles for a complete and satisfying meal.
If you're not a fan of tomatoes or are looking for a variation of the traditional recipe, this Chinese pepper steak without tomatoes is a great option. It still has all the classic flavors, but without the added acidity of tomatoes. Instead, this recipe uses a combination of soy sauce, hoisin sauce, and oyster sauce for a rich and flavorful sauce.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Black bean sauce is a popular ingredient in Chinese cooking, and it adds a unique umami flavor to this Chinese pepper steak stir-fry. The sauce is made from fermented black beans, garlic, ginger, and chili peppers, giving this dish a bold and savory taste. Serve it with steamed rice for a complete and satisfying meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you have an Instant Pot or pressure cooker, this Chinese pepper steak recipe is a must-try. The pressure cooking method helps to tenderize the beef quickly, making this dish perfect for a weeknight meal. It also allows for all the flavors to meld together for a delicious and flavorful dish.
Adding onions to your Chinese pepper steak adds a subtle sweetness and texture to the dish. This recipe uses a combination of red and green bell peppers and onions for a colorful and flavorful stir-fry. You can also add in other vegetables like broccoli or mushrooms for a more well-rounded meal.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
For our vegan friends, this Chinese pepper steak recipe is a great alternative that still packs a punch of flavor. Instead of beef, it uses seitan, a meat substitute made from wheat gluten, and a variety of vegetables for a hearty and satisfying meal. Serve it over rice or noodles for a complete and delicious meal.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
Another Instant Pot recipe, this Chinese pepper steak is made even easier using this handy kitchen appliance. The pressure cooking method allows for the beef to become tender and the sauce to thicken and become rich and flavorful. This recipe also includes a homemade stir-fry sauce for those who prefer to make their own.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese pepper steak recipe puts a twist on the traditional dish by serving it over fried rice instead of noodles. The rice is cooked with garlic, ginger, and soy sauce for a flavorful base, and then topped with the stir-fried beef and peppers. It's a delicious and unique way to enjoy this classic dish.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This recipe claims to be the best steak stir fry, and we have to agree. It's quick, easy, and incredibly delicious. The beef is marinated in a mixture of soy sauce, brown sugar, ginger, and garlic for added flavor and tenderness. The stir-fry itself is made with a variety of colorful bell peppers, adding a pop of color and texture to the dish.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a popular Chinese dish that is often served alongside Chinese pepper steak. This recipe combines the two dishes, creating a flavorful and satisfying meal. The beef is marinated in a homemade sauce and then cooked with broccoli and peppers for a well-rounded and delicious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier take on Chinese pepper steak, try this Chinese broccoli beef recipe. It uses lean beef and plenty of vegetables for a nutritious and delicious dish. The broccoli adds a nice crunch and is a great alternative to the traditional bell peppers. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese beef and peppers dish is similar to the pepper steak stir-fry in black bean sauce, but with a twist. It uses a combination of beef and pork for added flavor and texture, and the black bean sauce is homemade for a more authentic taste. This dish is perfect for those who enjoy a little heat in their meals.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Sometimes, nothing beats a classic Chinese takeout dish, and this classic beef fried rice is no exception. It's a simple and easy recipe that is full of flavor and can be made in just 30 minutes. The key to this dish is using leftover rice, which helps to achieve that classic fried rice texture.
If you're a fan of Kikkoman's products, you'll love this Chinese pepper steak recipe. It uses their stir-fry sauce as the base for the dish, making it quick and easy to prepare. The sauce is also customizable, so you can adjust the flavors to your liking. Serve it with steamed rice for a delicious and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This Chinese black pepper beef recipe is all about the seasoning. The beef is marinated in a mixture of soy sauce, oyster sauce, and, of course, black pepper for added flavor. The stir-fry itself is made with a variety of vegetables and a touch of honey for a slight sweetness. It's a simple yet delicious dish that is sure to become a favorite.
Sometimes, you just can't beat a classic, and this Chinese pepper steak recipe is a testament to that. It uses simple ingredients but packs a punch of flavor. The key to this dish is using high-quality beef and cooking it to the perfect tenderness. Serve it over rice or noodles for a delicious and satisfying meal.
This Chinese pepper steak with onion recipe puts a spin on the traditional dish by adding in a homemade stir-fry sauce. The sauce is made from a combination of soy sauce, hoisin sauce, and rice vinegar for a unique and flavorful taste. The onions add a nice sweetness to the dish, making it a well-rounded and delicious meal.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
If you're a fan of tomatoes, this Chinese pepper steak recipe is for you. It combines the classic flavors of beef, peppers, and onions with the addition of juicy tomatoes and earthy mushrooms. The key to this dish is cooking the beef in batches to achieve that perfect sear.
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Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
For a hands-off approach to Chinese pepper steak, try this slow cooker Chinese beef recipe. It's a simple and easy dish that takes minimal effort but yields delicious results. The beef is cooked with a homemade sauce and a variety of peppers and onions, making it a complete and satisfying meal.
The Origin of Chinese Pepper Steak
Early Beginnings
The Chinese pepper steak, also known as "Sichuan beef stir-fry," originated from the Sichuan province in China. This region is known for its spicy and bold flavors, which are reflected in their cuisine. The dish was traditionally made with thinly sliced beef, green peppers, and a spicy sauce made with Sichuan peppercorns.
Over time, the dish became popular in other regions of China and eventually made its way to the United States. With the influence of American tastes, the dish evolved, and different variations were created to suit different palates.
Modern-Day Chinese Pepper Steak
Today, you can find numerous versions of Chinese pepper steak, each with its own unique twist. Some recipes use different cuts of beef, such as flank steak or sirloin, while others incorporate additional vegetables like onions, mushrooms, and carrots. The sauce has also been adapted to include a variety of ingredients, from oyster sauce to soy sauce and even tomato paste.
The Key Ingredients
Now that we know the history of Chinese pepper steak let's take a look at the key ingredients that make this dish so delicious. Beef is the star ingredient, and it's important to choose a tender cut of meat that can handle the high heat of stir-frying. Peppers are also a crucial component, adding a nice crunch and flavor to the dish. For the sauce, Sichuan peppercorns are a must for an authentic and spicy taste. Other ingredients that are commonly used in the sauce include garlic, ginger, and chili paste.
The Perfect Recipe
Now that you have a better understanding of the origins and key ingredients of Chinese pepper steak, it's time to try out a recipe for yourself. With a quick search on YouTube, you can find dozens of videos demonstrating different variations of this dish. Find one that suits your taste and give it a try. Who knows, you may even come up with your own unique twist on this classic Chinese dish.
