20 Chinese Pepper Steak Recipe With Tomatoes Dive Into Deliciousness!

Published on: Mar 23, 2024

As a popular dish in Chinese cuisine, pepper steak is a flavorful and satisfying meal that combines the bold flavors of beef and peppers with the sweetness of tomatoes. This traditional recipe is easy to make and can be enjoyed by everyone, regardless of their cooking skills. If you are looking for a delicious and nutritious meal, look no further than this Chinese pepper steak recipe with tomatoes. In this article, we will walk you through the steps of making this mouth-watering dish and share some tips for achieving the perfect balance of flavors. So let's get started!

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This Chinese Pepper Steak recipe is a must-try for anyone who loves bold and flavorful dishes. The beef is marinated in a mixture of soy sauce, hoisin sauce, and black bean sauce, and then stir-fried with onions, peppers, and tomatoes. The result is a delicious and satisfying meal that is perfect served over rice or noodles.

Ingredients You Will Need:

For the Marinade:

  • 1 pound of beef sirloin, thinly sliced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice wine
  • 1 teaspoon of cornstarch
  • 1 teaspoon of sugar
  • 1 clove of garlic, minced

For the Sauce:

  • 1/4 cup of beef broth
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of sugar
  • 1/4 teaspoon of black pepper

Other Ingredients:

  • 2 tablespoons of vegetable oil
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 2 tomatoes, diced
  • 1 teaspoon of cornstarch (optional)

Instructions:

  1. In a bowl, mix together the ingredients for the marinade. Add the sliced beef and mix until well coated. Let it marinate for at least 30 minutes.
  2. In a separate bowl, mix together the ingredients for the sauce.
  3. In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes, until cooked through. Remove from the wok and set aside.
  4. In the same wok, add the sliced onion and bell peppers. Stir-fry for 2-3 minutes, until slightly softened.
  5. Add the diced tomatoes and stir-fry for another 2 minutes.
  6. Pour the sauce mixture into the wok and stir until well combined.
  7. If the sauce is too thin, you can add 1 teaspoon of cornstarch dissolved in 1 tablespoon of water to thicken it.
  8. Add the cooked beef back into the wok and stir until everything is coated in the sauce.
  9. Remove from heat and serve hot over rice or noodles.

There you have it, a simple and delicious Chinese pepper steak recipe with tomatoes that you can make in the comfort of your own home. This dish is not only full of flavor but also packed with nutrients from the fresh vegetables. Feel free to experiment with different types of peppers or add your favorite vegetables to make it your own. Enjoy!

Note: For a vegetarian option, you can substitute the beef with tofu or mushrooms. Also, make sure to slice the vegetables and beef thinly to ensure even cooking and a better texture.

Tip: To enhance the flavors, you can also add a dash of sesame oil and a sprinkle of white sesame seeds to the dish before serving. This will give it a nutty and aromatic touch that will take your pepper steak to the next level.

Now that you have the recipe for this delicious dish, it's time to gather your ingredients and give it a try. Impress your family and friends with your culinary skills and enjoy a taste of Chinese cuisine right at home. Happy cooking!

20 chinese pepper steak recipe with tomatoes Dive into deliciousness!

Chinese Pepper Steak

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 pound beef sliced thin
  • 1 green pepper chopped
  • 1 medium onion wedged
  • 1 medium tomato wedged
  • 1/4 cup beef broth
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon garlic minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 pound beef sliced thin
  • 1 green pepper chopped
  • 1 medium onion wedged
  • 1 medium tomato wedged
  • 1/4 cup beef broth
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon garlic minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 75 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 24 grams
  • SaturatedFat : 7 grams
  • Sodium : 880 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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