20 Chinese Pepper Steak Recipe With Tomatoes Dive Into Deliciousness!
Published on: Mar 23, 2024
As a popular dish in Chinese cuisine, pepper steak is a flavorful and satisfying meal that combines the bold flavors of beef and peppers with the sweetness of tomatoes. This traditional recipe is easy to make and can be enjoyed by everyone, regardless of their cooking skills. If you are looking for a delicious and nutritious meal, look no further than this Chinese pepper steak recipe with tomatoes. In this article, we will walk you through the steps of making this mouth-watering dish and share some tips for achieving the perfect balance of flavors. So let's get started!
If you're looking for a delicious and flavorful way to cook a whole chicken, then look no further than these top 20 Beer Can Chicken recipes! One of the most popular ways to cook chicken, Beer Can Chicken involves placing a half-full beer can inside the chicken and roasting it on the grill or in the oven. This method results in a juicy and tender chicken with a crispy skin and a hint of beer flavor. And with these Chinese-inspired recipes, you'll take your Beer Can Chicken game to a whole new level.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This Chinese Pepper Steak recipe is a classic dish that combines tender beef strips, flavorful tomatoes, and a savory sauce. The key to this dish is marinating the beef in a mixture of soy sauce, rice wine, and cornstarch, which helps to tenderize the meat and infuse it with flavor. The beef is then stir-fried with onions, peppers, and tomatoes, creating a colorful and delicious dish that is perfect served over rice.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're in the mood for something warm and comforting, then this Spicy Chinese Beef Noodle Soup is the perfect choice. This soup is full of bold flavors, thanks to the combination of Szechuan peppercorns, chili bean paste, and garlic. Thinly sliced beef is added to the broth, along with noodles and bok choy, creating a hearty and satisfying meal that is sure to warm you up on a cold day.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
This Easy Chinese Pepper Steak recipe is perfect for those busy weeknights when you want a delicious and flavorful meal without spending hours in the kitchen. The beef is marinated in a simple mixture of soy sauce, honey, and garlic, and then stir-fried with peppers and onions. The result is a tasty and colorful dish that can be served over rice or noodles for a complete meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you have a pressure cooker, then this Chinese Pepper Steak recipe is a must-try. The pressure cooker helps to tenderize the beef and infuse it with all the flavors of the marinade in a fraction of the time it would take to cook it on the stovetop. The result is a melt-in-your-mouth beef dish that is perfect for a quick and easy weeknight dinner.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and Broccoli is a classic Chinese dish that is loved by many, and for good reason. The combination of tender beef, crisp broccoli, and a savory sauce is simply irresistible. This recipe uses the Beer Can Chicken method to cook the chicken, infusing it with a hint of beer flavor. The result is a delicious and unique twist on a classic Chinese dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of Chinese food, then you've probably had Broccoli Beef before. But have you tried making it at home? This Chinese Broccoli Beef recipe is a simple and delicious way to recreate this popular dish in your own kitchen. The beef is marinated in a mixture of soy sauce, garlic, and ginger, and then stir-fried with broccoli and a flavorful sauce. Serve it over rice for a tasty and satisfying meal.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese Rice with Capsicum/Pepper Steak recipe is a colorful and flavorful dish that is perfect for a weeknight dinner. The beef is marinated in a combination of soy sauce, honey, and garlic, and then stir-fried with peppers and onions. The result is a tasty and colorful dish that is perfect served over rice or noodles.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese Beef and Peppers in Black Bean Sauce recipe is a tasty and flavorful way to enjoy Beef and Peppers. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch, and then stir-fried with peppers, onions, and a savory black bean sauce. The result is a delicious and hearty dish that is perfect served over rice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a popular Chinese dish that is often ordered as takeout. But with this Classic Beef Fried Rice recipe, you can make it at home and enjoy all the flavors and textures of this dish in the comfort of your own kitchen. The beef is stir-fried with rice, vegetables, and a flavorful sauce, creating a delicious and satisfying meal that is perfect for any day of the week.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you're a fan of spicy food, then you'll love this Chinese Black Pepper Beef recipe. The beef is marinated in a combination of soy sauce, oyster sauce, and black pepper, and then stir-fried with peppers, onions, and mushrooms. The result is a spicy and flavorful dish that is perfect served over rice or noodles.
For those who aren't fond of tomatoes, this Chinese Pepper Steak recipe is a great alternative. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch, and then stir-fried with peppers and onions. The result is a delicious and colorful dish that is perfect served over rice or noodles.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This Best Steak Stir Fry recipe is a favorite among Chinese food lovers. The beef is marinated in a flavorful mixture of soy sauce, honey, and garlic, and then stir-fried with peppers, onions, and broccoli. The result is a delicious and satisfying dish that is perfect served over rice or noodles.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef Broccoli is a classic Chinese dish that is loved by many. This Chinese Beef Broccoli recipe is a simple and delicious way to recreate this dish at home. The beef is marinated in a mixture of soy sauce, garlic, and ginger, and then stir-fried with broccoli and a flavorful sauce. Serve it over rice for a tasty and satisfying meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese Pepper Steak Stir-Fry in Black Bean Sauce recipe is a tasty and flavorful way to enjoy this classic dish. The beef is marinated in a mixture of soy sauce, oyster sauce, and black bean sauce, and then stir-fried with peppers, onions, and mushrooms. The result is a savory and delicious meal that is perfect served over rice or noodles.
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Beef Tomato Stir-fry
Main Ingredients: Flank Steak, Cornstarch, Oil, Salt, Ketchup, Light Soy
This Beef Tomato Stir-fry recipe is a quick and easy way to enjoy a delicious and flavorful Chinese-inspired dish. The beef is marinated in a mixture of soy sauce, honey, and garlic, and then stir-fried with tomatoes, creating a colorful and tasty dish that is perfect served over rice.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This Broccoli Beef Chinese Stir-Fry recipe is a perfect choice for a quick and easy weeknight meal. The beef is marinated in a mixture of soy sauce, garlic, and ginger, and then stir-fried with broccoli and a flavorful sauce. Serve it over rice for a tasty and satisfying meal that is sure to become a family favorite.
Babi Pangang, also known as Chinese Barbecued Pork, is a popular Chinese dish that is often served at restaurants. But with this Chinese babi pangang recipe, you can recreate this tasty and flavorful dish in your own kitchen. The pork is marinated in a mixture of soy sauce, hoisin sauce, and honey, and then roasted in the oven, resulting in a sweet and savory dish that is perfect served with rice and vegetables.
This Classic Chinese Pepper Steak recipe is a simple and delicious way to enjoy this popular dish at home. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch, and then stir-fried with peppers and onions. The result is a tasty and colorful dish that is perfect served over rice or noodles.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This Chinese Pepper Steak recipe is a must-try for anyone who loves bold and flavorful dishes. The beef is marinated in a mixture of soy sauce, hoisin sauce, and black bean sauce, and then stir-fried with onions, peppers, and tomatoes. The result is a delicious and satisfying meal that is perfect served over rice or noodles.
Ingredients You Will Need:
For the Marinade:
1 pound of beef sirloin, thinly sliced
1 tablespoon of soy sauce
1 tablespoon of rice wine
1 teaspoon of cornstarch
1 teaspoon of sugar
1 clove of garlic, minced
For the Sauce:
1/4 cup of beef broth
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1/2 teaspoon of sugar
1/4 teaspoon of black pepper
Other Ingredients:
2 tablespoons of vegetable oil
1 onion, sliced
2 bell peppers, sliced
2 tomatoes, diced
1 teaspoon of cornstarch (optional)
Instructions:
In a bowl, mix together the ingredients for the marinade. Add the sliced beef and mix until well coated. Let it marinate for at least 30 minutes.
In a separate bowl, mix together the ingredients for the sauce.
In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes, until cooked through. Remove from the wok and set aside.
In the same wok, add the sliced onion and bell peppers. Stir-fry for 2-3 minutes, until slightly softened.
Add the diced tomatoes and stir-fry for another 2 minutes.
Pour the sauce mixture into the wok and stir until well combined.
If the sauce is too thin, you can add 1 teaspoon of cornstarch dissolved in 1 tablespoon of water to thicken it.
Add the cooked beef back into the wok and stir until everything is coated in the sauce.
Remove from heat and serve hot over rice or noodles.
There you have it, a simple and delicious Chinese pepper steak recipe with tomatoes that you can make in the comfort of your own home. This dish is not only full of flavor but also packed with nutrients from the fresh vegetables. Feel free to experiment with different types of peppers or add your favorite vegetables to make it your own. Enjoy!
Note: For a vegetarian option, you can substitute the beef with tofu or mushrooms. Also, make sure to slice the vegetables and beef thinly to ensure even cooking and a better texture.
Tip: To enhance the flavors, you can also add a dash of sesame oil and a sprinkle of white sesame seeds to the dish before serving. This will give it a nutty and aromatic touch that will take your pepper steak to the next level.
Now that you have the recipe for this delicious dish, it's time to gather your ingredients and give it a try. Impress your family and friends with your culinary skills and enjoy a taste of Chinese cuisine right at home. Happy cooking!
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