17 Chinese Pepper Steak Recipe With Rice You Must Try Them!
Published on: Mar 23, 2024
Chinese pepper steak is a classic dish that combines tender strips of beef, colorful vegetables, and a savory sauce. This recipe is the perfect balance of sweet and spicy, and it's easy to make at home. Serve it over a bed of fluffy white rice for a complete meal that will satisfy your taste buds. Whether you're new to cooking or a seasoned chef, this Chinese pepper steak recipe will become a go-to in your kitchen. Let's dive in and learn how to make this delicious dish!
Chinese pepper steak is a delicious and flavorful dish that combines tender strips of beef with colorful bell peppers and a savory sauce. It's a classic Chinese takeout favorite that is surprisingly easy to make at home. The key to this dish is using high heat to quickly stir fry the beef and vegetables, resulting in a tender and flavorful meal that is perfect served over steamed rice.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Chinese rice with capsicum or pepper steak is a simple and satisfying meal that is full of flavor. It's a great way to use up leftover rice and transform it into a new and delicious dish. The key to this recipe is marinating the beef in a flavorful mixture of soy sauce, garlic, and ginger. This adds depth to the dish and ensures that the beef is tender and flavorful. The addition of colorful bell peppers adds a pop of color and crunch to the dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic beef fried rice is a staple on Chinese takeout menus, but it's also easy to make at home. The key to this dish is using day-old rice that has been refrigerated. This helps to prevent the rice from getting mushy and ensures that each grain stays separate. The beef is marinated in a flavorful mixture of soy sauce, oyster sauce, and sesame oil, which adds depth and flavor to the dish. Add in some colorful vegetables and you have a delicious and satisfying meal.
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Sticky Szechuan Beef
Main Ingredients: Steak, Honey, Soy Sauce, Sesame Seeds, Sesame Oil
Sticky Szechuan beef is a spicy and flavorful dish that is sure to please. This dish combines tender beef with a bold and spicy sauce made from Szechuan peppercorns, chili paste, and garlic. The beef is stir-fried quickly, ensuring that it stays tender and juicy. Serve this dish over rice for a complete and satisfying meal that will have your taste buds dancing.
Chinese clay pot rice is a traditional and delicious dish that is popular in southern China. It's a one-pot meal that combines rice, meat, and vegetables, making it a complete and satisfying meal. The key to this dish is using a clay pot, which helps to evenly distribute the heat and results in perfectly cooked rice. The addition of Chinese sausage and chicken adds depth and flavor to the dish.
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Mongolian Beef
Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
Mongolian beef is a popular dish that is served in many Chinese restaurants. It's a delicious and flavorful dish that is perfect served over rice or noodles. The key to this dish is using high heat to quickly stir fry the beef, resulting in a tender and flavorful dish. The sauce is a perfect balance of sweet and savory, making it a favorite among many.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
Chinese beef and peppers is a simple and delicious dish that is perfect for a weeknight meal. The key to this dish is using a variety of colorful bell peppers, which adds a pop of color and crunch to the dish. The beef is marinated in a flavorful mixture of soy sauce, garlic, and ginger, which adds depth and flavor to the dish. Serve over rice for a complete and satisfying meal.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
Easy Chinese pepper steak is a quick and delicious meal that is perfect for busy weeknights. The key to this dish is using high heat to quickly stir fry the beef and vegetables, ensuring that they stay tender and flavorful. The addition of black pepper adds a spicy kick to the dish, making it a favorite among those who love a little heat in their meals.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
Broccoli beef is a classic Chinese dish that combines tender strips of beef with crisp and vibrant broccoli. The key to this dish is using high heat to quickly stir fry the beef and vegetables, resulting in a tender and flavorful dish. The sauce is a perfect balance of sweet and savory, making it a favorite among many. Serve over rice for a complete and satisfying meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
Pressure cooker Chinese pepper steak is a quick and easy way to make this classic dish. The key to this recipe is using a pressure cooker, which helps to tenderize the beef and infuse it with flavor. The addition of colorful bell peppers adds a pop of color and crunch to the dish. Serve over rice for a complete and satisfying meal.
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Slow cooked Chinese-style BBQ pork with Asian salad
Main Ingredients: Salad, Onion, Pork, Steak, Star Anise, Char Siu Sauce
Slow cooked Chinese-style BBQ pork is a mouth-watering dish that is perfect for special occasions. The pork is slow cooked until it is tender and falling apart, and then coated in a flavorful BBQ sauce. Serve this with a refreshing Asian salad for a complete and satisfying meal that is sure to impress.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a classic Chinese dish that is full of flavor and texture. The key to this dish is using high heat to quickly stir fry the beef and broccoli, resulting in a tender and flavorful meal. The sauce is a perfect balance of sweet and savory, making it a favorite among many. Serve over rice for a complete and satisfying meal.
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Homemade Mongolian Beef
Main Ingredients: Rice, Water, Flank Steak, Vegetable Oil, Cornstarch
Homemade Mongolian beef is a delicious and flavorful dish that is surprisingly easy to make at home. The key to this dish is using high heat to quickly stir fry the beef, resulting in a tender and flavorful dish. The sauce is a perfect balance of sweet and savory, making it a favorite among many. Serve over rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a simple and delicious dish that is perfect for a weeknight meal. The key to this dish is using high heat to quickly stir fry the beef and Chinese broccoli, resulting in a tender and flavorful dish. The addition of oyster sauce adds depth and flavor to the dish, making it a favorite among many. Serve over rice for a complete and satisfying meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
Chinese beef and peppers in black bean sauce is a flavorful and satisfying dish that is perfect for a weeknight meal. The key to this dish is using high heat to quickly stir fry the beef and peppers, resulting in a tender and flavorful dish. The black bean sauce adds a savory and slightly spicy flavor to the dish, making it a favorite among many. Serve over rice for a complete and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
Chinese black pepper beef is a delicious and flavorful dish that is sure to please. The key to this dish is using high heat to quickly stir fry the beef and colorful bell peppers, resulting in a tender and flavorful meal. The black pepper adds a spicy kick to the dish, making it a favorite among those who love a little heat in their meals. Serve over rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Perfect Chinese fried rice is a staple in Chinese cuisine and is a favorite among many. The key to this dish is using day-old rice that has been refrigerated, which helps to prevent the rice from getting mushy. The addition of colorful vegetables and a savory sauce make this dish a complete and satisfying meal. Serve as a side dish or add in some protein for a main course.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Chinese crispy chicken with honey garlic sauce is a delicious and satisfying dish that is perfect for a special occasion or a weeknight meal. The chicken is coated in a crispy batter and then tossed in a sweet and savory honey garlic sauce. Serve with steamed rice and vegetables for a complete and satisfying meal.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Soy Sauce, Water, Brown Sugar, Corn
Beef with snow peas is a simple and delicious dish that is perfect for a weeknight meal. The key to this dish is using high heat to quickly stir fry the beef and snow peas, resulting in a tender and flavorful dish. The addition of oyster sauce adds depth and flavor to the dish, making it a favorite among many. Serve over rice for a complete and satisfying meal.
Chinese pepper steak without tomatoes is a delicious and flavorful dish that is perfect for those who don't like tomatoes. The key to this dish is using high heat to quickly stir fry the beef and bell peppers, resulting in a tender and flavorful meal. The sauce is a perfect balance of sweet and savory, making it a favorite among many. Serve over rice for a complete and satisfying meal.
Ingredients:
1 pound flank steak, thinly sliced
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 teaspoon ginger, minced
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
2 cups cooked white rice
Instructions:
In a medium bowl, combine the sliced flank steak, cornstarch, and 1 tablespoon of soy sauce. Toss until the steak is well coated and set aside.
In a large wok or skillet, heat the vegetable oil over high heat. Once hot, add the marinated steak and stir-fry for 2-3 minutes until browned. Remove the steak from the pan and set aside.
In the same pan, add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are crisp and tender.
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Pour the sauce into the pan with the vegetables and bring to a simmer.
Return the cooked steak to the pan and stir-fry for an additional 2-3 minutes until the steak is heated through and the sauce has thickened.
Serve the Chinese pepper steak over a bed of fluffy white rice and enjoy!
Tips:
For a more tender steak, marinate the sliced steak in the cornstarch and soy sauce mixture for 30 minutes before cooking.
Add your favorite vegetables to this dish, such as broccoli, carrots, or mushrooms, to make it even more nutritious and colorful.
If you want a spicier dish, increase the amount of red pepper flakes or add in some diced hot peppers.
In Conclusion:
This Chinese pepper steak recipe with rice is a flavorful and satisfying meal that can be easily made at home. With tender strips of beef, colorful vegetables, and a savory sauce, it's a complete and balanced meal that combines sweet and spicy flavors to perfection. Serve it over a bed of fluffy white rice for a delicious and filling dish. Whether you're cooking for your family or impressing guests, this Chinese pepper steak recipe is sure to be a hit. So why not give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home?
![[Homemade] Mongolian beef and rice | Mongolian beef, Beef and rice, Food](https://i.pinimg.com/originals/c4/1a/1b/c41a1b77979b46258a779977706233ab.jpg)
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