18 Chinese Pepper Steak Recipe Video You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese pepper steak is a classic dish that combines tender beef, crisp vegetables, and a savory sauce into one delicious meal. This recipe has been passed down for generations and is a staple in Chinese cuisine. In this article, we will take you through a step-by-step guide on how to make this mouth-watering dish. So, put on your apron and get ready to impress your family and friends with this traditional Chinese pepper steak recipe.
This Chinese-inspired recipe takes beer can chicken to the next level with the addition of savory peppers and a delicious sauce. The chicken is first marinated in a blend of soy sauce, ginger, garlic, and Chinese five-spice before being grilled to perfection on top of a beer can. The result is a tender and flavorful dish that will impress your dinner guests.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're looking for a quick and easy beer can chicken recipe, this one is for you. The chicken is simply seasoned with salt, pepper, and garlic powder before being placed on top of a beer can and grilled. The real star of this dish is the Chinese pepper steak sauce that is brushed on during the last few minutes of cooking. It's a simple yet delicious meal that is perfect for a busy weeknight.
If you're not a fan of tomatoes, this recipe is a great alternative to traditional beer can chicken. The chicken is marinated in a flavorful blend of soy sauce, hoisin sauce, rice vinegar, and sesame oil before being grilled on top of a beer can. The result is a deliciously tangy and savory chicken dish that is sure to become a family favorite.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This unique recipe combines the flavors of beer can chicken and black bean sauce for a delicious and unique dish. The chicken is marinated in a blend of soy sauce, oyster sauce, and black bean sauce before being grilled to juicy perfection on top of a beer can. The result is a flavorful and tender chicken dish that is perfect for serving over rice or noodles.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you're short on time but still want to enjoy a delicious beer can chicken dish, this recipe is for you. The chicken is marinated in a blend of soy sauce, hoisin sauce, garlic, and ginger before being cooked in a pressure cooker. The result is a tender and flavorful chicken dish that is ready in just minutes.
This classic Chinese dish is made even better with the addition of beer can chicken. The chicken is marinated in a blend of soy sauce, hoisin sauce, garlic, and ginger before being grilled on top of a beer can. The result is a tender and flavorful chicken dish that is perfect for serving with steamed rice and stir-fried vegetables.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
If you're looking for a delicious and flavorful vegan option for beer can chicken, this recipe is for you. The chicken is replaced with tofu and marinated in a blend of soy sauce, hoisin sauce, rice vinegar, and sesame oil before being grilled on top of a beer can. The result is a delicious and protein-packed meal that is perfect for vegetarians and vegans alike.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
Using an Instant Pot is a great way to cook beer can chicken in a fraction of the time. This recipe features a flavorful marinade of soy sauce, hoisin sauce, and ginger before being cooked in the Instant Pot. The result is a tender and juicy chicken dish that is perfect for a quick and easy weeknight meal.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This unique recipe combines beer can chicken with a delicious capsicum or pepper steak stir-fry. The chicken is marinated in a blend of soy sauce, oyster sauce, garlic, and ginger before being grilled on top of a beer can. The result is a flavorful and tender chicken dish that is perfect for serving with stir-fried vegetables and rice.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This recipe takes beer can chicken to the next level with the addition of a delicious and flavorful steak stir-fry. The chicken is marinated in a blend of soy sauce, hoisin sauce, and garlic before being grilled on top of a beer can. The result is a tender and juicy chicken dish that is perfect for serving with a savory steak stir-fry.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This classic Chinese dish is made even better with the addition of beer can chicken. The chicken is marinated in a blend of soy sauce, oyster sauce, and garlic before being grilled on top of a beer can. The result is a tender and flavorful chicken dish that pairs perfectly with steamed broccoli and rice.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of broccoli beef, you'll love this beer can chicken recipe. The chicken is marinated in a blend of soy sauce, hoisin sauce, and garlic before being grilled on top of a beer can. The result is a tender and flavorful chicken dish that is perfect for serving with broccoli beef stir-fry.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This recipe combines the flavors of beer can chicken and black bean sauce for a delicious and unique dish. The chicken is marinated in a blend of soy sauce, oyster sauce, and black bean sauce before being grilled to juicy perfection on top of a beer can. The result is a flavorful and tender chicken dish that is perfect for serving with peppers and onions.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Who doesn't love a classic beef fried rice from a Chinese takeout restaurant? This recipe allows you to recreate that delicious dish at home with the addition of beer can chicken. The chicken is marinated in a blend of soy sauce, hoisin sauce, and garlic before being grilled on top of a beer can. The result is a flavorful and satisfying meal that is perfect for a cozy night in.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This recipe puts a delicious twist on traditional beer can chicken by adding a black pepper kick. The chicken is marinated in a blend of soy sauce, oyster sauce, and black pepper before being grilled on top of a beer can. The result is a tender and flavorful chicken dish that is perfect for serving with rice and stir-fried vegetables.
This recipe uses Kikkoman soy sauce to add a delicious and savory flavor to beer can chicken. The chicken is marinated in a blend of Kikkoman soy sauce, hoisin sauce, and garlic before being grilled on top of a beer can. The result is a tender and juicy chicken dish that is perfect for serving with rice and stir-fried vegetables.
This classic recipe features a flavorful marinade of soy sauce, oyster sauce, and garlic before being grilled on top of a beer can. The result is a tender and juicy chicken dish that is perfect for serving with stir-fried vegetables and rice. It's a simple yet delicious meal that is sure to become a family favorite.
This recipe puts a tasty spin on traditional beer can chicken by adding onions to the mix. The chicken is marinated in a blend of soy sauce, hoisin sauce, and garlic before being grilled on top of a beer can. The result is a flavorful and tender chicken dish that is perfect for serving with rice and stir-fried vegetables.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This delicious recipe features a tasty and colorful blend of onions, carrots, and bell peppers with the addition of beer can chicken. The chicken is marinated in a blend of soy sauce, oyster sauce, and garlic before being grilled on top of a beer can. The result is a flavorful and satisfying meal that is perfect for any night of the week.
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Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
This recipe takes beer can chicken to the next level by cooking it in a slow cooker. The chicken is marinated in a blend of soy sauce, hoisin sauce, and garlic before being placed in the slow cooker with onions, bell peppers, and carrots. The result is a tender and flavorful chicken dish that is perfect for serving over rice or noodles.
Ingredients you will need:
For the marinade:
1 pound of flank steak, thinly sliced
1 tablespoon of soy sauce
1 tablespoon of cornstarch
1 teaspoon of sesame oil
1 teaspoon of brown sugar
1 teaspoon of minced garlic
For the sauce:
1/4 cup of oyster sauce
1/4 cup of low-sodium soy sauce
1/4 cup of water
1 tablespoon of cornstarch
1 teaspoon of sugar
1 teaspoon of minced ginger
For the stir-fry:
2 tablespoons of vegetable oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
1/2 cup of sliced mushrooms
Directions:
1. In a large bowl, mix together the soy sauce, cornstarch, sesame oil, brown sugar, and minced garlic. Add the thinly sliced flank steak and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
2. In a small bowl, mix together the oyster sauce, low-sodium soy sauce, water, cornstarch, sugar, and minced ginger to make the sauce. Set aside.
3. In a large skillet or wok, heat the vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes or until no longer pink. Remove the beef from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers, onion, and mushrooms. Stir-fry for 2-3 minutes or until the vegetables are tender.
5. Add the beef back into the skillet with the vegetables and pour the sauce over everything. Stir-fry for an additional 2-3 minutes or until the sauce has thickened.
6. Serve the Chinese pepper steak hot over rice or noodles. Enjoy!
Now that you have the recipe for this mouth-watering Chinese pepper steak, it's time to gather your ingredients and get cooking! This dish is perfect for a quick weeknight meal or for impressing guests at a dinner party. The key to a successful pepper steak is marinating the beef beforehand, as it adds flavor and tenderness to the meat. Don't skip this step, as it is crucial to achieving the authentic taste of this traditional Chinese dish.
Another important tip is to make sure your skillet or wok is very hot before adding the ingredients. This will ensure that your vegetables stay crisp and your beef gets a nice sear. Also, be sure to slice your vegetables thinly and evenly so that they cook evenly and quickly.
Whether you are a seasoned cook or just starting to explore Chinese cuisine, this pepper steak recipe is a must-try. Impress your taste buds and those of your loved ones with this flavorful and satisfying dish. Now, go ahead and try out this recipe for yourself and see why Chinese pepper steak has stood the test of time in Chinese kitchens for generations.
HTML code:
<Intro>
Chinese pepper steak is a classic dish that combines tender beef, crisp vegetables, and a savory sauce into one delicious meal. This recipe has been passed down for generations and is a staple in Chinese cuisine. In this article, we will take you through a step-by-step guide on how to make this mouth-watering dish. So, put on your apron and get ready to impress your family and friends with this traditional Chinese pepper steak recipe.
</Intro>
<h2>Ingredients you will need:</h2>
<h3>For the marinade:</h3>
<ul>
<li><b>1 pound of flank steak, thinly sliced</b></li>
<li>1 tablespoon of soy sauce</li>
<li>1 tablespoon of <b>cornstarch</b></li>
<li>1 teaspoon of <b>sesame oil</b></li>
<li>1 teaspoon of <b>brown sugar</b></li>
<li>1 teaspoon of <b>minced garlic</b></li>
</ul>
<h3>For the sauce:</h3>
<ul>
<li>1/4 cup of <b>oyster sauce</b></li>
<li>1/4 cup of <b>low-sodium soy sauce</b></li>
<li>1/4 cup of <b>water</b></li>
<li>1 tablespoon of <b>cornstarch</b></li>
<li>1 teaspoon of <b>sugar</b></li>
<li>1 teaspoon of <b>minced ginger</b></li>
</ul>
<h3>For the stir-fry:</h3>
<ul>
<li>2 tablespoons of <b>vegetable oil</b></li>
<li>1 red bell pepper, thinly sliced</li>
<li>1 green bell pepper, thinly sliced</li>
<li>1 onion, thinly sliced</li>
<li>1/2 cup of <b>sliced mushrooms</b></li>
</ul>
<h2>Directions:</h2>
<p>1. In a large bowl, mix together the soy sauce, cornstarch, sesame oil, brown sugar, and minced garlic. Add the thinly sliced flank steak and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.</p>
<p>2. In a small bowl, mix together the oyster sauce, low-sodium soy sauce, water, cornstarch, sugar, and minced ginger to make the sauce. Set aside.</p>
<p>3. In a large skillet or wok, heat the vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes or until no longer pink. Remove the beef from the skillet and set aside.</p>
<p>4. In the same skillet, add the sliced bell peppers, onion, and mushrooms. Stir-fry for 2-3 minutes or until the vegetables are tender.</p>
<p>5. Add the beef back into the skillet with the vegetables and pour the sauce over everything. Stir-fry for an additional 2-3 minutes or until the sauce has thickened.</p>
<p>6. Serve the Chinese pepper steak hot over rice or noodles. Enjoy!</p>
<p>Now that you have the recipe for this mouth-watering Chinese pepper steak, it's time to gather your ingredients and get cooking! This dish is perfect for a quick weeknight meal or for impressing guests at a dinner party. The key to a successful pepper steak is marinating the beef beforehand, as it adds flavor and tenderness to the meat. Don't skip this step, as it is crucial to achieving the authentic taste of this traditional Chinese dish.</p>
<p>Another important tip is to make sure your skillet or wok is very hot before adding the ingredients. This will ensure that your vegetables stay crisp and your beef gets a nice sear. Also, be sure to slice your vegetables thinly and evenly so that they cook evenly and quickly.</p>
<p>Whether you are a seasoned cook or just starting to explore Chinese cuisine, this pepper steak recipe is a must-try. Impress your taste buds and those of your loved ones with this flavorful and satisfying dish. Now, go ahead and try out this recipe for yourself and see why Chinese pepper steak has stood the test of time in Chinese kitchens for generations.</p>
