18 Chinese Pepper Steak Recipe Slow Cooker Experience Flavor Like Never Before!
Published on: Mar 21, 2024
In today's fast-paced world, we are always on the lookout for quick and easy ways to prepare delicious meals. That's why slow cooker recipes have become increasingly popular, and Chinese pepper steak is no exception. This flavorful and tender dish can be made effortlessly in your slow cooker, leaving you with more time to relax and enjoy a satisfying meal. In this article, we will provide you with a professional and well-organized introduction to the Chinese pepper steak recipe for your slow cooker. So, let's get cooking!
If you're a fan of Chinese takeout, then you're sure to love this delicious and easy Chinese Pepper Steak recipe! Tender strips of beef are cooked with colorful bell peppers and a savory sauce that will have you reaching for seconds. The key to achieving authentic Chinese flavors in this dish is using a combination of soy sauce, oyster sauce, and Chinese cooking wine. Serve over a bed of steamed rice for a complete and satisfying meal!
2of 20
Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
This recipe takes the classic Chinese Pepper Steak dish and simplifies it, making it perfect for busy weeknights. The key to this dish is using high-quality beef, such as sirloin or flank steak, and slicing it thinly against the grain. This ensures that the meat stays tender and juicy when cooked quickly in a hot skillet. The addition of garlic and ginger adds depth of flavor to the dish, and the use of cornstarch in the sauce creates a shiny and thick coating on the beef.
3of 20
Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Another popular Chinese dish is Beef and Broccoli, and for good reason. Tender strips of beef are coated in a savory sauce and paired with crisp and vibrant broccoli, creating a delicious and healthy meal. The key to achieving the perfect texture for the beef is to marinate it in a mixture of soy sauce, oyster sauce, and cornstarch before cooking it in a hot wok or skillet. This ensures that the beef stays tender and juicy, and the cornstarch creates a velvety coating on the beef.
4of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthier version of the classic Beef and Broccoli dish, then this Chinese Broccoli Beef recipe is perfect for you. Instead of using traditional broccoli, this recipe calls for Chinese broccoli, also known as gai lan. This leafy green vegetable has a slightly bitter and earthy flavor that pairs perfectly with the savory beef and sauce. It's also packed with nutrients and adds a beautiful pop of green to the dish.
5of 20
Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese Rice with Capsicum/Pepper Steak recipe is the perfect way to use up any leftover cooked rice you may have on hand. Tender strips of beef are cooked with colorful bell peppers and tossed with rice, creating a one-pan meal that is both delicious and convenient. The combination of soy sauce, oyster sauce, and Chinese cooking wine creates a rich and flavorful sauce that coats the beef and peppers. Feel free to add in any other vegetables you have on hand, such as broccoli or carrots.
6of 20
Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
Black bean sauce is a staple in Chinese cooking, and this Chinese Beef and Peppers in Black Bean Sauce recipe showcases its bold and savory flavors perfectly. Strips of beef are cooked with colorful bell peppers and a generous amount of black bean sauce, creating a dish that is both hearty and flavorful. Serve over steamed rice for a complete and satisfying meal.
7of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a classic Chinese takeout dish, and this recipe for Classic Beef Fried Rice will have you feeling like you're eating at your favorite Chinese restaurant. The key to achieving the perfect texture for the rice is to use leftover cooked rice that has been refrigerated overnight. This allows the rice to dry out slightly, creating separate grains that won't stick together when fried. The addition of tender strips of beef, eggs, and vegetables make this dish a complete and satisfying meal.
8of 20
Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This Chinese Black Pepper Beef recipe is a twist on the classic Pepper Steak dish, with the addition of bold and spicy black pepper. The combination of soy sauce, oyster sauce, and black pepper creates a flavorful and aromatic sauce that coats the tender beef strips. Serve over a bed of steamed rice for a delicious and satisfying meal.
If you're not a fan of tomatoes, but still want to enjoy the delicious flavors of Pepper Steak, then this Chinese Pepper Steak Without Tomatoes recipe is for you. Instead of using tomatoes, this dish calls for a combination of soy sauce, oyster sauce, and hoisin sauce, creating a rich and savory sauce that pairs perfectly with the tender beef and peppers. Serve over steamed rice for a satisfying and flavorful meal.
10of 20
Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This recipe for Best Steak Stir Fry is a versatile and delicious way to use up any leftover vegetables you have on hand. Tender strips of beef are cooked with a variety of colorful vegetables in a savory and flavorful sauce. The key to achieving the perfect texture for the beef is to marinate it in a mixture of soy sauce, oyster sauce, and cornstarch before cooking it in a hot skillet. Serve over a bed of steamed rice for a complete and satisfying meal.
11of 20
Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
Warm up on a cold day with this Spicy Chinese Beef Noodle Soup recipe. Tender strips of beef are cooked in a rich and flavorful broth, along with vegetables and noodles, creating a hearty and satisfying soup. The addition of chili paste and Szechuan peppercorns adds a spicy kick to the dish, perfect for those who love a little heat in their meals. Garnish with green onions and cilantro for a pop of freshness.
12of 20
Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This Swiss Steak recipe is perfect for busy days when you don't have time to stand over a stove. The beef is cooked in a slow cooker, along with a flavorful tomato-based sauce, until it becomes tender and falls apart. The addition of bell peppers and onions adds a pop of color and texture to the dish. Serve over a bed of rice or with mashed potatoes for a satisfying meal.
13of 20
Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli recipe is a healthier take on the classic Beef and Broccoli dish. Instead of using oyster sauce, this dish calls for a combination of soy sauce, hoisin sauce, and honey, creating a sweet and savory sauce that pairs perfectly with the tender beef and broccoli. Serve over steamed rice for a complete and satisfying meal.
14of 20
Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese Pepper Steak Stir-Fry in Black Bean Sauce recipe is a delicious and easy way to incorporate more vegetables into your diet. Tender strips of beef are cooked with a variety of colorful vegetables and tossed in a flavorful black bean sauce. The key to achieving the perfect texture for the beef is to marinate it in a mixture of soy sauce, oyster sauce, and cornstarch before cooking it in a hot wok or skillet. Serve over steamed rice for a complete and satisfying meal.
If you love Swiss Steak but don't have time to cook it on the stove, then this Slow Cooker Swiss Steak recipe is perfect for you. The beef is cooked in a slow cooker, along with a flavorful tomato-based sauce, until it becomes tender and falls apart. The addition of bell peppers and onions adds a pop of color and texture to the dish. Serve over a bed of rice or with mashed potatoes for a satisfying meal.
16of 20
Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
This Slimming World Best Ever Chinese Chicken In The Slow Cooker recipe is perfect for those who are looking for a healthier version of their favorite Chinese takeout dishes. Tender chicken is cooked in a slow cooker with a variety of colorful vegetables and a flavorful sauce. The key to achieving the perfect texture for the chicken is to marinate it in a mixture of soy sauce, oyster sauce, and cornstarch before cooking it. Serve over steamed rice for a delicious and satisfying meal.
17of 20
Slow Cooker Steak Chili
Main Ingredients: Chili Powder, Cumin Seeds, Cayenne Pepper, Ground
Looking for a hearty and flavorful chili recipe? This Slow Cooker Steak Chili is sure to hit the spot. Tender chunks of beef are cooked in a slow cooker with a variety of beans, vegetables, and spices, creating a rich and hearty chili that is perfect for cold winter days. Serve with your favorite toppings, such as shredded cheese, sour cream, and green onions.
18of 20
Crock Pot Cubed Steak and Gravy
Main Ingredients: Steaks, Salt, Pepper, Condensed Cream Of Mushroom Soup
This Crock Pot Cubed Steak and Gravy recipe is a delicious and easy way to enjoy a classic comfort food dish. Tender cubes of beef are cooked in a slow cooker with a flavorful gravy until they become fall-apart tender. Serve with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
19of 20
Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This Broccoli Beef Chinese Stir-Fry recipe is a quick and easy way to enjoy a delicious and healthy meal. Tender strips of beef are cooked with crisp broccoli and a flavorful sauce, creating a dish that is both satisfying and nutritious. The key to achieving the perfect texture for the beef is to marinate it in a mixture of soy sauce, oyster sauce, and cornstarch before cooking it in a hot wok or skillet. Serve over steamed rice for a complete and satisfying meal.
Babi pangang is a popular Chinese dish that features tender pork in a sweet and tangy sauce. This Chinese Babi Pangang recipe is an easy and delicious way to enjoy this dish at home. The key to achieving the perfect texture for the pork is to marinate it in a mixture of soy sauce, hoisin sauce, and honey before cooking it in a hot skillet. Serve over steamed rice for a complete and satisfying meal.
Preparing the Ingredients
Before we begin, let's gather all the necessary ingredients for this mouth-watering dish. You will need beef steak, soy sauce, brown sugar, ginger, garlic, bell peppers, onion, and cornstarch. For a burst of flavor, you can also add chili flakes and sesame oil. Make sure to slice the beef steak into thin strips and chop all the vegetables into bite-sized pieces. This will ensure that the ingredients cook evenly and absorb all the delicious flavors in the slow cooker.
Marinating the Beef
To infuse the beef with a rich and savory taste, we recommend marinating it for at least 30 minutes before cooking. In a mixing bowl, combine soy sauce, brown sugar, ginger, garlic, and sesame oil. Add the sliced beef, mix well, and refrigerate. The longer you marinate, the more flavorful the beef will be.
Slow Cooking the Chinese Pepper Steak
Once the beef is marinated, you can start preparing the slow cooker. Place the marinated beef, chopped bell peppers, and onion in the slow cooker. Set it to low heat and let it cook for 6-8 hours. You can also add some canned pineapple chunks for a tangy twist to the dish.
Thickening the Sauce
After 6-8 hours, your kitchen will be filled with the aroma of Chinese pepper steak. Now, let's thicken the sauce to give it a luscious texture. In a small bowl, mix cornstarch and water until it forms a smooth paste. Add this mixture to the slow cooker and let it cook for an additional 30 minutes. This will thicken the sauce and give it a glossy finish.
Serving and Enjoying
Your Chinese pepper steak is now ready to be served! You can pair it with steamed rice, noodles, or even lettuce wraps for a low-carb option. Sprinkle some chili flakes and green onions on top for an extra kick of flavor. Sit back, relax, and enjoy this delectable slow cooker meal with your loved ones.
In conclusion, this Chinese pepper steak recipe for your slow cooker is a game-changer when it comes to easy and tasty meals. With just a few ingredients and minimal effort, you can create a flavorful and tender dish that will leave everyone wanting more. So, why wait? Grab your slow cooker and give this recipe a try today!
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg)
