16 Chinese Pepper Steak Recipe Reddit Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese pepper steak is a popular dish in Chinese-American cuisine, known for its tender slices of beef and bold flavors. While this dish may seem intimidating to make at home, with the right recipe and technique, anyone can create a delicious and authentic Chinese pepper steak. In this article, we will be sharing a highly-rated and authentic Chinese pepper steak recipe from Reddit that is sure to impress your taste buds.
If you're looking to add some Asian flavors to your beer can chicken, then this Chinese pepper steak recipe is a must-try. Tender marinated chicken cooked on a beer can, topped with a savory and slightly spicy pepper steak sauce, this dish is sure to be a hit with your taste buds. Plus, the presentation of the chicken perched on the beer can makes for a stunning centerpiece for any dinner party.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're in a rush but still want to impress with your beer can chicken, this easy Chinese pepper steak recipe is the way to go. With a simple marinade of soy sauce, garlic, and ginger, this chicken is packed with flavor. And the best part? You can have it on the table in under an hour. Perfect for those busy weeknights when you still want a delicious and satisfying meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This classic Chinese dish pairs perfectly with beer can chicken. The tender and juicy chicken combined with the crisp broccoli and savory beef make for a winning combination. The key to a successful beef and broccoli dish is to cook the ingredients separately to maintain their individual textures before combining them with the flavorful sauce. It may take a little extra effort, but the end result is worth it.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of broccoli beef, then you'll love this Chinese broccoli beef recipe for beer can chicken. Similar to the beef and broccoli dish, this recipe uses Chinese broccoli, also known as gai lan, which has a slightly bitter taste that pairs well with the savory chicken. The key to this dish is to marinate the chicken for at least an hour to ensure it absorbs all the flavors before cooking it on the beer can.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Take your beer can chicken to the next level with this Chinese rice with capsicum/pepper steak recipe. The combination of the tender chicken, flavorful rice, and savory pepper steak makes for a delicious and filling meal. The key to this dish is to cook the chicken on the beer can until it's almost done, then remove the beer can and finish cooking the chicken directly on the grill for a crispy skin.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
If you're a fan of bold and spicy flavors, then this Chinese beef and peppers in black bean sauce recipe is for you. The black bean sauce adds a rich and savory depth to the dish, while the peppers add a touch of sweetness. The key to this recipe is to cook the chicken on the beer can until it's almost done, then baste it with the black bean sauce for the remaining cooking time to ensure the flavors fully infuse into the chicken.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Who doesn't love a good Chinese takeout? This classic beef fried rice recipe is a staple in many Chinese restaurants, and now you can make it at home to pair with your beer can chicken. The key to this dish is to use leftover rice, as it tends to fry up better than freshly cooked rice. With a perfect balance of tender beef, crunchy vegetables, and flavorful rice, this dish is sure to be a hit.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This Chinese black pepper beef recipe is similar to the pepper steak recipes, but with a bolder and spicier flavor. The key to this dish is to use a generous amount of black pepper, as it gives the dish its signature heat. And don't worry, the beer can chicken will help balance out the spice and keep your taste buds happy.
If you're not a fan of tomatoes, then this Chinese pepper steak without tomatoes recipe is a great alternative. Instead, this dish uses red and green bell peppers for a burst of color and flavor. The key to this dish is to cook the chicken on the beer can until it's almost done, then remove the beer can and finish cooking the chicken directly on the grill for a crispy skin.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
Looking for a quick and easy recipe to pair with your beer can chicken? This best steak stir fry recipe is the way to go. With a simple marinade of soy sauce, garlic, and ginger, this dish is packed with flavor. And the best part? It only takes 10 minutes to cook, making it the perfect side dish for your beer can chicken.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're looking to add some Asian flavors to your beer can chicken, then this spicy Chinese beef noodle soup recipe is a must-try. The combination of tender chicken, spicy broth, and chewy noodles makes for a comforting and satisfying meal. The key to this dish is to use a variety of Asian spices and sauces to give the broth its signature heat and flavor.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a healthier option, try this Chinese beef broccoli recipe for your beer can chicken. This dish is packed with protein and vegetables, making it a well-rounded and nutritious meal. The key to this recipe is to marinate the chicken for at least an hour to ensure it absorbs all the flavors before cooking it on the beer can, and to use a hot wok or skillet to prevent the vegetables from getting soggy.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
If you're a fan of black bean sauce, then this Chinese pepper steak stir-fry recipe is a must-try. The bold and savory flavors of the black bean sauce pair perfectly with the tender chicken and crisp vegetables. The key to this dish is to use a hot wok or skillet to cook the ingredients quickly, maintaining their individual textures.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Similar to the Chinese beef broccoli dish, this broccoli beef Chinese stir-fry recipe is a quick and easy option for your beer can chicken. With a simple marinade of soy sauce, garlic, and ginger, this dish is packed with flavor. And the best part? It's ready in under 30 minutes, making it perfect for those busy weeknights.
This Chinese babi pangang recipe is a delicious and slightly sweet alternative to the traditional beer can chicken. The tangy and sweet sauce pairs perfectly with the tender chicken, making for a unique and flavorful dish. The key to this recipe is to marinate the chicken for at least an hour to ensure it absorbs all the flavors before cooking it on the beer can.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
If you're looking for a lighter and fresher option to pair with your beer can chicken, then this Chinese beef and tomatoes recipe is a great choice. The juicy and ripe tomatoes add a burst of freshness to the dish, while the savory beef adds a depth of flavor. The key to this dish is to use ripe and flavorful tomatoes, as they will enhance the overall taste of the dish.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This black pepper beef recipe is a simple and delicious option for your beer can chicken. With a bold and spicy flavor, this dish is sure to satisfy your cravings for something with a little heat. The key to this dish is to use a generous amount of black pepper, as it gives the dish its signature spice.
If you're looking to mix things up a bit, this Chinese clay pot rice recipe is a unique and tasty option to pair with your beer can chicken. The combination of tender chicken, flavorful rice, and crunchy vegetables make for a well-rounded and satisfying meal. The key to this dish is to use a clay pot or dutch oven to cook the rice and chicken together, ensuring all the flavors infuse together.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This Chinese sizzling beef recipe is a fun and interactive option for your beer can chicken. The sizzling hot plate adds a touch of excitement to the dish, and the tender and flavorful beef is sure to be a hit. The key to this recipe is to cook the chicken on the beer can until it's almost done, then remove the beer can and finish cooking the chicken directly on the grill for a crispy skin.
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Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
Mushroom lovers, rejoice! This Chinese beef with mushrooms recipe is a must-try for your beer can chicken. The combination of tender chicken, savory beef, and earthy mushrooms make for a delicious and satisfying dish. The key to this dish is to use a variety of mushrooms for different textures and flavors.
The Perfect Cut of Meat
When it comes to making Chinese pepper steak, the type of meat you use is crucial. While some recipes call for sirloin or flank steak, ribeye steak is the preferred choice among many Chinese cooks. Ribeye steak has just the right amount of marbling, making it tender and flavorful. It is also important to slice the meat against the grain, which helps to break down the muscle fibers and results in a more tender steak.
Marinating for Maximum Flavor
Marinating the meat is an essential step in this recipe as it not only adds flavor but also helps to tenderize the meat. The marinade consists of soy sauce, rice wine, cornstarch, and black pepper, which are all staple ingredients in Chinese cooking. This combination of ingredients not only adds depth of flavor but also helps to create a beautiful glaze on the steak when cooked.
The Secret Ingredient
One of the key ingredients that sets this Chinese pepper steak recipe apart is the use of Szechuan peppercorns. This unique spice adds a numbing and slightly citrusy flavor to the dish, which pairs perfectly with the rich and savory flavors of the beef. Szechuan peppercorns can be found in most Asian grocery stores and are worth the extra effort to track down.
Cooking Technique
To achieve the perfect Chinese pepper steak, it is essential to cook the steak in batches over high heat. This technique ensures that the steak gets a nice sear while remaining tender and juicy on the inside. It is also important to not overcrowd the pan, as this will result in steaming the meat instead of searing it. Once the steak is cooked, remove it from the pan and set it aside. Then cook the vegetables, which include bell peppers, onions, and garlic, until they are slightly softened.
Bringing it all Together
After cooking the vegetables, add the steak back to the pan and toss it with the vegetables and the flavorful sauce. The final step is to add the scallions and cook for an additional minute, allowing the flavors to come together. Serve the Chinese pepper steak over a bed of white rice and enjoy the bold and delicious flavors of this popular dish.
By following this authentic Chinese pepper steak recipe from Reddit, you can recreate a restaurant-quality meal in the comfort of your own home. With the perfect cut of meat, flavorful marinade, and unique spices, this dish is sure to become a favorite among your family and friends. So why not give it a try and impress your taste buds with this delicious and professional Chinese pepper steak recipe.
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