17 Chinese Pepper Steak Recipe Red Wine Vinegar Elevate Your Taste Buds!

Published on: Mar 23, 2024

The combination of Chinese pepper steak and red wine vinegar is a match made in culinary heaven. This classic dish is a favorite among Chinese food lovers and is easy to make at home with the right ingredients and techniques. The addition of red wine vinegar adds a tangy and rich flavor to the dish, elevating it to a whole new level. In this article, we will guide you through a step-by-step recipe for Chinese pepper steak with red wine vinegar, so you can enjoy this delicious and flavorful dish in the comfort of your own home.

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1 of 20

Grilled Marinated Flank Steak

Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey
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Looking for a delicious and flavorful way to prepare your chicken? Look no further than these top 20 beer can chicken recipes! Let's start with a classic: grilled marinated flank steak. This recipe features a tangy marinade made with soy sauce, Worcestershire sauce, garlic, and honey. The result is a juicy and tender steak that is perfect for any occasion.
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Take your taste buds on a trip to China with this Chinese pepper steak recipe. Thinly sliced flank steak is marinated in a savory sauce made with soy sauce, ginger, garlic, and black pepper. The steak is then stir-fried with bell peppers, onions, and mushrooms for a delicious and easy weeknight meal.
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Chinese Style Pepper Beef Steak

Main Ingredients: Flank Steak, Sesame Oil, Onion, Green Bell Pepper, Red
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If you love the flavors of Chinese cuisine, you'll want to try this Chinese-style pepper beef steak recipe. The steak is marinated in a sauce made with hoisin sauce, soy sauce, rice vinegar, and red pepper flakes. It is then grilled to perfection and served with a side of stir-fried vegetables for a complete and satisfying meal.
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Easy Chinese Pepper Steak

Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
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Short on time but still want a delicious meal? This easy Chinese pepper steak recipe is the perfect solution. It features thinly sliced flank steak marinated in a simple yet flavorful sauce made with soy sauce, garlic, and ginger. The steak is then quickly stir-fried with bell peppers and onions for a meal that is ready in under 30 minutes.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Broccoli and beef are a classic combination, and this Chinese broccoli beef recipe takes it to the next level. Tender flank steak is marinated in a sauce made with oyster sauce, soy sauce, and sesame oil. It is then stir-fried with broccoli and served over rice for a hearty and delicious meal.
6 of 20

Mediterranean Steak Salad

Main Ingredients: Romaine Lettuce, Rib Eye, Pepper, Steak, Zucchinis
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If you're looking for a lighter option, this Mediterranean steak salad is the perfect recipe for you. Flank steak is marinated in a mixture of lemon juice, olive oil, and herbs before being grilled to perfection. It is then served over a bed of fresh greens and topped with a tangy feta cheese dressing for a refreshing and flavorful meal.
7 of 20

Chinese Rice with Capsicum/Pepper Steak

Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
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This Chinese rice with capsicum/pepper steak recipe is a great way to use up any leftover flank steak you may have. The steak is stir-fried with bell peppers and onions and served over a bed of fluffy rice. The dish is full of flavor and can be ready in under 30 minutes, making it perfect for a quick and easy weeknight meal.
8 of 20

Simple Skirt Steak with Romesco Sauce

Main Ingredients: Red Bell Pepper, Cherry Tomatoes, Raw Almonds, Garlic
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This simple skirt steak with romesco sauce recipe is a great way to elevate your chicken game. The steak is marinated in a flavorful sauce made with red wine vinegar, smoked paprika, and garlic. It is then grilled to perfection and served with a spicy and tangy romesco sauce for a meal that is sure to impress.
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Chinese Black Pepper Beef

Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
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For a dish that is packed with flavor, try this Chinese black pepper beef recipe. Thinly sliced flank steak is marinated in a sauce made with black pepper, soy sauce, and garlic. It is then stir-fried with onions and bell peppers and served over rice for a meal that is sure to become a family favorite.
10 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Craving your favorite Chinese takeout? Make it at home with this classic beef fried rice recipe. Sliced flank steak is marinated in a simple yet flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The steak is then stir-fried with rice, vegetables, and eggs for a dish that is just as tasty as the one from your local Chinese restaurant.
11 of 20

Chinese Pepper Steak Without Tomatoes

Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Sugar, Water, Corn
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If you're not a fan of tomatoes or are looking for a different take on pepper steak, this Chinese pepper steak without tomatoes recipe is for you. Thinly sliced flank steak is marinated in a sauce made with soy sauce, dark soy sauce, and rice vinegar. It is then stir-fried with bell peppers, onions, and bamboo shoots for a flavorful and unique dish.
12 of 20

Chinese Beef and Peppers in Black Bean Sauce

Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
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For a dish that is full of bold flavors, try this Chinese beef and peppers in black bean sauce recipe. The steak is marinated in a sauce made with black bean sauce, garlic, and ginger. It is then stir-fried with bell peppers, onions, and green beans for a meal that is sure to satisfy your taste buds.
13 of 20

Lomo Saltado, Peruvian Stir Fry

Main Ingredients: Garlic, Red Wine Vinegar, Tamari Soy Sauce, Pepper
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Take your taste buds on a trip to Peru with this lomo saltado recipe. This dish features stir-fried flank steak, onions, and tomatoes cooked in a sauce made with soy sauce, red wine vinegar, and aji amarillo peppers. It is then served over french fries for a unique and delicious meal.
14 of 20

Ultimate Cast Iron Cowboy Steak with Chimichurri

Main Ingredients: Steak, Bone, Salt, Pepper, Butter, Garlic, Garlic
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For a hearty and delicious meal, try this ultimate cast iron cowboy steak with chimichurri recipe. The steak is marinated in a mixture of olive oil, garlic, and herbs before being cooked in a cast iron skillet. It is then served with a zesty and herbaceous chimichurri sauce for a meal that is sure to satisfy your cravings.
15 of 20

Best Steak Stir Fry

Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
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This recipe for the best steak stir fry is a great way to use up any leftover flank steak you may have. The steak is stir-fried with bell peppers, onions, and broccoli in a flavorful sauce made with hoisin sauce, soy sauce, and sriracha. Serve over rice for a complete and delicious meal.
16 of 20

Hanger Steak with Shallots

Main Ingredients: Canola, Hanger Steaks, Salt, Freshly Ground Pepper
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If you're looking for a simple yet flavorful recipe, try this hanger steak with shallots. The steak is marinated in a sauce made with red wine, soy sauce, and shallots before being grilled to perfection. Serve with a side of roasted vegetables for a meal that is both elegant and satisfying.
17 of 20

Low Carb Flank Steak with Red Wine Vinegar and Greens

Main Ingredients: Extra Virgin Olive Oil, Flank Steak, Ground Black
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For a low-carb option, try this flank steak with red wine vinegar and greens recipe. The steak is marinated in a tangy sauce made with red wine vinegar, garlic, and mustard. It is then grilled and served with a side of sautéed greens for a delicious and healthy meal.
18 of 20

Coffee Rubbed Steak & Cashew Salad

Main Ingredients: Steak, Oil, Lettuce, Peppers, Onions, Cashews, Red Wine
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For a unique and flavorful meal, try this coffee rubbed steak and cashew salad recipe. The steak is rubbed with a mixture of ground coffee, cumin, and garlic powder before being grilled to perfection. It is then served with a refreshing cashew salad for a meal that is both delicious and satisfying.
19 of 20

Beef Saltado with Roasted Potatoes {Handpick Meal Kit}

Main Ingredients: Steak, Tomatoes, Red Potato, Red Onion, Garlic Cloves
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This beef saltado recipe is made even easier with the use of a handpick meal kit. The dish features thinly sliced steak, onions, and roasted potatoes cooked in a sauce made with soy sauce, red wine vinegar, and aji amarillo peppers. The result is a flavorful and easy meal that is perfect for any night of the week.
20 of 20

Chimichurri Steak Salad

Main Ingredients: Steak, Sirloin Steak, Vegetable Oil, Salt, Black
For a light and refreshing meal, try this chimichurri steak salad recipe. The steak is marinated in a tangy and herbaceous chimichurri sauce before being grilled to perfection. It is then served over a bed of fresh greens and topped with a tangy lemon vinaigrette for a meal that is both healthy and flavorful.

The Perfect Blend of Flavors

Chinese Pepper Steak with Red Wine Vinegar Recipe

To start off, let's take a closer look at the main ingredients needed for this mouth-watering dish. You will need beef, bell peppers, onions, garlic, soy sauce, cornstarch, and of course, red wine vinegar. It is important to use a high-quality red wine vinegar that is aged for at least a year for the best results. The acidity and depth of flavor in the vinegar will enhance the taste of the dish and add a unique touch to it. To prepare the dish, begin by marinating the thinly sliced beef in a mixture of soy sauce, cornstarch, and red wine vinegar. This will not only add flavor to the beef but also help to tenderize it. While the beef is marinating, chop up the bell peppers and onions into thin slices, and mince the garlic. Next, heat some oil in a wok or a large skillet over high heat and stir fry the beef until it is browned. Remove the beef from the pan and set it aside. In the same pan, add a little more oil and stir fry the garlic for a few seconds before adding in the bell peppers and onions. Stir fry for a few minutes until they are slightly softened but still have a crunch to them. Now, it's time to add in the star ingredient – red wine vinegar. Pour in about ¼ cup of the vinegar and let it simmer for a minute. This will help to deglaze the pan and scrape up any flavorful bits left behind from the beef. Add the beef back into the pan and stir everything together. Taste and adjust the seasoning if needed. Serve the Chinese pepper steak with red wine vinegar hot over a bed of steamed rice. The combination of tender beef, crisp bell peppers, and tangy red wine vinegar creates a perfect blend of flavors that will have your taste buds dancing. This dish is not only delicious but also packed with nutrients and antioxidants from the vegetables and vinegar. In conclusion, Chinese pepper steak with red wine vinegar is a must-try dish for any Chinese food lover. The addition of red wine vinegar adds a unique and tangy flavor to the dish, making it stand out from other pepper steak recipes. With this easy-to-follow recipe, you can now recreate this classic dish at home and impress your family and friends. So, go ahead and give it a try – your taste buds will thank you!
17 chinese pepper steak recipe red wine vinegar Elevate your taste buds!

Grilled Marinated Flank Steak

yield: 6 total time: 30 minutes
4.9 Stars (18 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 2 cloves garlic minced
  • 2 tablespoons red wine vinegar
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1/2 teaspoon ground black pepper freshly
  • 2 pounds flank steak

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 55 milligrams
  • Fat : 23 grams
  • Protein : 33 grams
  • SaturatedFat : 6 grams
  • Sodium : 880 milligrams
  • Sugar : 12 grams
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