15 Chinese Pepper Steak Recipe Oyster Sauce Get Cooking And Enjoy!
Published on: Mar 20, 2024
Are you looking for a flavorful and authentic dish to add to your weeknight dinner rotation? Look no further than this delicious Chinese pepper steak recipe with oyster sauce. This classic dish is a staple in Chinese cuisine and is loved for its tender and juicy beef, crisp vegetables, and savory sauce. In this article, we will guide you through the steps of creating this mouthwatering dish in the comfort of your own kitchen. Get ready to impress your family and friends with this professional and well-organized recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This mouthwatering recipe combines the savory flavors of beef and broccoli with the satisfying texture of noodles. The key to this dish is using fresh Chinese broccoli, which has a slightly bitter taste that pairs perfectly with the tender beef and savory sauce. This dish is sure to become a family favorite and is perfect for a quick and easy weeknight meal.
This classic Chinese dish features tender strips of beef that are marinated in a flavorful mixture of soy sauce, garlic, and ginger and then stir-fried with colorful bell peppers. The end result is a delicious combination of savory and slightly spicy flavors that is sure to impress. Serve over steamed rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This simple yet delicious dish features tender slices of beef, fresh Chinese broccoli, and a savory sauce that is packed with flavor. The key to this dish is cooking the beef until it is just tender, and then adding the broccoli at the end to ensure it stays crisp and retains its bright green color. Serve over rice for a satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This easy recipe is a staple in Chinese households and for good reason. The combination of tender beef, fresh broccoli, and a flavorful sauce make this dish a winner every time. The key to this dish is using thinly sliced beef and cooking it quickly over high heat to ensure it stays tender. Serve over noodles for a more filling meal.
For those who prefer chicken over beef, this recipe is a great alternative. Tender chicken breast is stir-fried with broccoli and a flavorful sauce, resulting in a delicious and healthy meal that is perfect for busy weeknights. Serve over rice for a complete meal.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This impressive dish is sure to impress your dinner guests with its sizzling presentation and delicious flavors. Thinly sliced beef is marinated in a flavorful mixture of soy sauce, sesame oil, and garlic and then stir-fried with vegetables to create a sizzling and flavorful dish that is perfect for special occasions.
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Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine Vinegar, Broccoli
This classic Chinese dish is a staple in many households and for good reason – it's delicious and easy to make. Tender slices of beef are stir-fried with broccoli and a savory sauce, resulting in a simple yet satisfying meal that is perfect for busy weeknights. Serve over rice for a complete meal.
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Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
This flavorful dish combines tender slices of beef with mushrooms and a savory sauce that is packed with flavor. The key to this dish is using fresh mushrooms and cooking them until they are just tender. Serve over noodles for a more filling meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and flavorful noodles are a staple in Chinese cuisine and are surprisingly easy to make at home. The key to this dish is using fresh egg noodles and stir-frying them over high heat until they are crispy. Top with your choice of meat and vegetables for a delicious and customizable meal.
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Restaurant-style Chinese Greens with Oyster Sauce
Main Ingredients: Greens, Oyster Sauce, Water, Cooking Oil, Sugar, White
This simple dish is a staple in many Chinese restaurants and is a great way to incorporate more vegetables into your diet. Chinese greens are stir-fried with a flavorful oyster sauce, creating a savory and delicious dish that is perfect as a side or as a main meal with the addition of meat or tofu.
These simple yet flavorful noodles are a staple in Chinese cuisine and are surprisingly easy to make at home. The key to this dish is using fresh noodles and cooking them until they are just tender. Top with your choice of meat and vegetables for a delicious and customizable meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This hearty and flavorful soup is a great way to warm up on a cold day. Tender beef and broccoli are simmered in a savory broth, creating a satisfying and healthy meal that is perfect for lunch or dinner. Serve with steamed rice for a more filling meal.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
This popular Thai dish is a favorite among many and is surprisingly easy to make at home. Wide rice noodles are stir-fried with beef or chicken, vegetables, and a flavorful sauce, resulting in a delicious and flavorful meal that is perfect for any day of the week.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This healthy and flavorful stir-fry is a great way to satisfy your Chinese food cravings without the guilt. Tender slices of beef are stir-fried with broccoli and a savory sauce, creating a delicious and healthy meal that is perfect for a busy weeknight. Serve over rice for a complete meal.
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Gai Lan Oyster Sauce Stir-Fry (Chinese Broccoli)
Main Ingredients: Gai Lan, Garlic, Thai Chilies, Oyster Sauce, Soy Sauce
This simple and flavorful dish is a great way to incorporate more vegetables into your diet. Gai lan, also known as Chinese broccoli, is stir-fried with a flavorful oyster sauce, creating a satisfying and healthy meal that is perfect as a side dish or as a main meal with the addition of meat or tofu.
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Mongolian Beef
Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
This popular Chinese dish is a favorite among many and is surprisingly easy to make at home. Tender beef is stir-fried with a savory sauce and green onions, creating a delicious and flavorful meal that is perfect for any day of the week. Serve over rice for a complete meal.
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
This classic Chinese dish is a staple in many households and for good reason – it's delicious and easy to make. Tender slices of beef are stir-fried with broccoli and a savory sauce, resulting in a simple yet satisfying meal that is perfect for busy weeknights. Serve over rice for a complete meal.
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Black Pepper Steak
Main Ingredients: Beef Tenderloin, Cooking Oil, Garlic, Fresh Ginger
This flavorful dish is a great way to satisfy your Chinese food cravings without the guilt. Tender slices of beef are stir-fried with vegetables and a flavorful black pepper sauce, creating a delicious and healthy meal that is perfect for a busy weeknight. Serve over rice for a complete meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
This popular Japanese dish is a favorite among many and is surprisingly easy to make at home. Chewy ramen noodles are simmered in a flavorful broth and topped with vegetables, tofu, and a soft-boiled egg, creating a delicious and satisfying meal that is perfect for any day of the week.
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Easy, Classic Chinese Beef with Broccoli
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Cornstarch
This classic Chinese dish is a staple in many households and for good reason – it's delicious and easy to make. Tender slices of beef are stir-fried with broccoli and a savory sauce, resulting in a simple yet satisfying meal that is perfect for busy weeknights. Serve over rice for a complete meal.
The Key to a Perfect Chinese Pepper Steak
Chinese pepper steak, also known as Szechuan beef, is a dish that originated in the Szechuan province of China. It is typically made with thinly sliced sirloin steak, bell peppers, onions, and a rich oyster sauce that adds depth and umami to the dish. The key to achieving the perfect Chinese pepper steak lies in the right balance of flavors and textures.
To start, it is important to use high-quality sirloin steak that is thinly sliced against the grain. This will ensure that the beef remains tender and juicy after cooking. Marinating the beef in a mixture of soy sauce, rice wine, and cornstarch will also help to tenderize the meat and infuse it with flavor.
The vegetables used in this dish should be fresh and crisp. A combination of bell peppers, onions, and scallions adds a colorful and flavorful mix to the dish. The peppers and onions are traditionally stir-fried until slightly charred, adding a smoky depth of flavor to the dish.
But what truly sets this Chinese pepper steak recipe apart is the use of oyster sauce. This thick, brown sauce is made from oyster extracts, soy sauce, and seasonings. It adds a rich and savory flavor to the dish and is a staple in Chinese cuisine. You can find oyster sauce at most Asian grocery stores or in the international aisle of your local supermarket.
How to Make Chinese Pepper Steak with Oyster Sauce
Now that you have the key ingredients, it's time to put them together and create this delicious Szechuan beef dish. Start by marinating the beef for at least 30 minutes, or up to 2 hours, to allow the flavors to develop. Then, stir-fry the beef and vegetables in a hot wok or skillet until the beef is cooked to your liking and the vegetables are tender-crisp.
Next, add the oyster sauce to the wok and stir until everything is evenly coated. You can also add a splash of chicken broth or water to create a slightly saucier dish. Serve the Chinese pepper steak over rice or noodles and garnish with sesame seeds and sliced scallions for an added touch of flavor and texture.
With this Chinese pepper steak recipe with oyster sauce, you can recreate the flavors of your favorite Chinese restaurant at home. Impress your loved ones with this professional and well-organized dish that is sure to become a new family favorite. Enjoy!
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