17 Chinese Pepper Steak Recipe Ginger Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese pepper steak is a classic dish that is loved by many for its bold and savory flavors. The combination of tender beef, colorful vegetables, and fragrant ginger makes this recipe a crowd-pleaser. Whether you're new to cooking or a seasoned chef, this recipe is easy to follow and will have you whipping up a delicious meal in no time. So fire up your wok and get ready to impress your family and friends with this mouth-watering Chinese pepper steak recipe.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
Looking for a delicious and healthy dinner option? Look no further than this beef and asparagus stir fry recipe! Tender strips of beef are cooked with fresh asparagus and a savory stir fry sauce, creating a meal that is both satisfying and full of flavor. The best part? It only takes 20 minutes to make!
This classic Chinese dish is a crowd-pleaser for a reason. Tender strips of beef are cooked with bell peppers and onions in a flavorful sauce, making it the perfect combination of sweet and savory. Serve over rice for a complete meal that will have everyone going back for seconds.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Spice up your usual rice dish with this Chinese-inspired recipe. Tender pieces of beef are cooked with colorful bell peppers and served over fluffy rice for a dish that is both visually appealing and delicious. Add some soy sauce for an extra punch of flavor.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
Short on time but still want to enjoy a delicious Chinese meal? This easy pepper steak recipe is here to save the day. With minimal prep and cook time, you can have a tasty and satisfying meal on the table in no time. Serve with some steamed vegetables for a well-rounded dinner.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a classic Chinese dish that never fails to impress. Tender strips of beef are cooked with crisp broccoli in a savory sauce for a meal that is both delicious and nutritious. Serve over rice for a complete and satisfying meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese-inspired dish is a delicious twist on the classic pepper steak recipe. Tender beef is cooked with bell peppers and a flavorful black bean sauce, creating a meal that is both hearty and full of flavor. Serve over rice for a complete and satisfying dinner.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Looking to spice up your usual stir-fry recipe? This Chinese pepper steak stir-fry in black bean sauce is just what you need. Tender strips of beef are cooked with colorful bell peppers and a savory black bean sauce, creating a dish that is both flavorful and easy to make.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're a fan of spicy food, then this Chinese beef noodle soup is a must-try. Tender beef is simmered in a spicy broth with noodles and vegetables, creating a soup that is both comforting and full of flavor. Add some chili oil for an extra kick of heat.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
Just because you're vegan doesn't mean you have to miss out on delicious Chinese food. This vegan pepper steak recipe is made with tofu instead of beef, but still has all the flavors and textures of the classic dish. Serve with some stir-fried vegetables for a complete meal.
This Chinese clay pot rice recipe is a flavorful and satisfying meal that is perfect for a cozy night in. Tender strips of beef are cooked with rice, mushrooms, and other vegetables in a clay pot, creating a dish that is both hearty and full of flavor.
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Black Pepper Steak with Chilli Lime Noodles
Main Ingredients: Lean Steak, Cornstarch, Crushed Black Pepper, Salt
Spice up your usual steak dinner with this black pepper steak recipe. Tender strips of beef are cooked with a black pepper sauce and served over flavorful chili lime noodles, creating a dish that is both delicious and unique.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This Chinese sizzling beef recipe is a must-try for any meat lover. Tender strips of beef are cooked with garlic and ginger in a savory sauce, creating a meal that is both flavorful and satisfying. Serve over rice for a complete and delicious dinner.
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Beef & Broccoli
Main Ingredients: Sirloin Steak, Broccoli Florets, Garlic, Oil, White
If you're looking for a quick and easy dinner option, this beef and broccoli recipe is just what you need. Tender strips of beef are cooked with crisp broccoli in a savory sauce, creating a meal that is both delicious and nutritious. Serve over rice for a complete and satisfying meal.
Onions are a staple ingredient in Chinese cuisine, and this pepper steak recipe is no exception. Tender strips of beef are cooked with colorful bell peppers and onions in a flavorful sauce, creating a meal that is both delicious and visually appealing.
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Restaurant Style Beef and Broccoli
Main Ingredients: Flank Steak, Hoisin Sauce, Soy Sauce, Sriracha
If you love the beef and broccoli dish from your favorite Chinese restaurant, you'll love this recipe. Tender strips of beef are cooked with crisp broccoli in a savory sauce, creating a dish that is just as delicious as the one you can get at a restaurant.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
This Chinese sizzling beef recipe is just like the one you can get at your favorite Chinese restaurant. Tender strips of beef are cooked with onions and peppers in a savory sauce, creating a dish that is both flavorful and satisfying. Serve over rice for a complete meal.
If you're tired of the usual stir-fry dishes, give this Chinese beef and green bean recipe a try. Tender strips of beef are cooked with fresh green beans in a flavorful sauce, creating a dish that is both unique and delicious.
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Chinese Takeout Dishes
Main Ingredients: Beef Flap Meat, Onion, Serrano Pepper, Green Onions
Craving Chinese takeout but trying to save some money? These homemade Chinese dishes are just as delicious as the ones you can get at a restaurant, but at a fraction of the cost. Try out different recipes like pepper steak, beef and broccoli, and more for a fun and tasty dinner at home.
You can't go wrong with a classic recipe, and this Chinese pepper steak is a crowd-pleaser every time. Tender strips of beef are cooked with bell peppers and onions in a savory sauce, creating a dish that is both simple and delicious. Serve over rice for a complete and satisfying meal.
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Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
Looking for a hands-off dinner option? This slow cooker Chinese beef recipe has got you covered. Tender pieces of beef are cooked with a flavorful sauce in the slow cooker, resulting in a dish that is both tender and full of flavor. Serve over rice for a complete and delicious meal.
The Key Ingredient: Ginger
Why ginger is crucial in Chinese pepper steak recipe
One of the key ingredients in this Chinese pepper steak recipe is ginger. This root vegetable has been used in traditional Chinese cuisine for centuries, not only for its unique flavor but also for its health benefits. Ginger adds a warm and spicy kick to the dish, balancing out the bold flavors of the steak and peppers. It also helps to tenderize the beef, making it more flavorful and easier to chew. Additionally, ginger is known for its anti-inflammatory properties and can aid in digestion, making it a valuable addition to any meal.
How to Prepare Ginger for Chinese Pepper Steak
To prepare ginger for this recipe, start by peeling the skin off the root using a vegetable peeler or the edge of a spoon. Next, thinly slice or grate the ginger to release its flavor. You can also use a garlic press to extract the juice from the ginger, which can be added to the marinade for even more flavor. Remember to use fresh ginger for the best results, as dried or powdered ginger may not have the same potency.
Tips for Cooking Chinese Pepper Steak with Ginger
Marinate the Beef
To infuse the meat with flavor and tenderness, it is essential to marinate it before cooking. In a bowl, mix together soy sauce, rice wine, cornstarch, and a generous amount of grated ginger. Add the thinly sliced beef and let it marinate for at least 20 minutes, or overnight for even more flavor.
Stir-Fry with High Heat
For the perfect Chinese pepper steak, it is crucial to cook the dish at high heat. This allows the beef to cook quickly while maintaining its tenderness. Make sure your wok or pan is hot before adding the ingredients, and stir-fry them for only a few minutes until the beef is cooked through and the vegetables are still crisp.
Don't Overcook the Ginger
While ginger adds a delicious flavor to the dish, it can easily overpower the other ingredients if overcooked. To avoid this, add the ginger towards the end of cooking and only cook it for a minute or two. This will ensure that the ginger remains fragrant and doesn't turn bitter.
In conclusion, ginger is a crucial ingredient in this Chinese pepper steak recipe, adding flavor, tenderness, and health benefits to the dish. By following these tips, you can create a mouth-watering and authentic Chinese pepper steak that will have everyone asking for seconds. So next time you're in the mood for some Chinese cuisine, don't forget to include ginger in your recipe and enjoy the delicious flavors it brings.
