20 Chinese Pepper Steak Recipe Foodnetwork Experience Flavor Like Never Before!
Published on: Mar 23, 2024
If you're craving a flavorful and satisfying meal, look no further than this Chinese Pepper Steak recipe from Food Network. This dish is a staple in Chinese-American cuisine, and for good reason - tender slices of beef, crisp bell peppers, and a savory sauce come together to create a delicious and balanced meal. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
This recipe puts a Chinese twist on the classic Beer Can Chicken. The combination of tender chicken and savory peppers is a match made in heaven. Add in some soy sauce, ginger, and garlic, and you have a dish that will tantalize your taste buds. Serve this Chinese Pepper Steak with some steamed rice for a complete meal.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you’re short on time but still want to enjoy the flavors of Chinese Pepper Steak, then this recipe is perfect for you. It uses simple ingredients and takes just 30 minutes to make. The chicken is marinated in a delicious blend of soy sauce, sesame oil, and garlic, and then grilled to perfection. This easy Chinese Pepper Steak will become a go-to dish for any weeknight dinner.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This classic Chinese dish is a favorite among many, and for good reason. The combination of tender beef and crisp broccoli in a savory sauce is simply irresistible. This Beer Can Chicken version of Beef and Broccoli adds a unique twist to the traditional recipe. The chicken is cooked on the grill, infusing it with smoky flavors that pair perfectly with the broccoli and beef.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier version of Beef and Broccoli, try this Chinese Broccoli Beef recipe. Instead of using traditional beef, this recipe uses lean chicken breasts, making it a lighter option. The chicken is marinated in a delicious blend of soy sauce, oyster sauce, and ginger, and then grilled to perfection. Serve it over a bed of steamed broccoli for a nutritious and flavorful meal.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This recipe combines the flavors of Chinese Pepper Steak with the classic dish of fried rice. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being grilled to perfection. It is then combined with fried rice, bell peppers, and onions for a complete and satisfying meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This recipe takes the traditional Chinese dish of Beef and Peppers to the next level by adding a savory black bean sauce. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger before being grilled to perfection. The addition of the black bean sauce adds a depth of flavor that will have you coming back for more.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Who doesn’t love a good Chinese takeout? This classic Beef Fried Rice takes the flavors of your favorite takeout dish and makes it even better by using Beer Can Chicken. The chicken is marinated in a delicious blend of soy sauce, sesame oil, and ginger before being grilled to perfection. It is then combined with fried rice, peas, carrots, and onions for a delicious and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This dish is all about the bold flavors of black pepper. The chicken is marinated in a mixture of soy sauce, black pepper, and garlic and then grilled to perfection. The result is a dish that is bursting with flavor and perfect for those who love a little spice in their meals.
If you’re not a fan of tomatoes, then this recipe is for you. This version of Chinese Pepper Steak excludes the use of tomatoes, making it a perfect option for those who don’t enjoy them. The chicken is marinated in a savory blend of soy sauce, ginger, and garlic before being grilled to perfection. It is then combined with bell peppers and onions for a satisfying and delicious meal.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This recipe takes the classic flavors of Steak Stir Fry and adds a unique twist by using Beer Can Chicken. The chicken is marinated in a delicious blend of soy sauce, ginger, and sesame oil before being grilled to perfection. It is then combined with stir-fried vegetables and tossed in a savory sauce for a dish that is sure to please.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This recipe is perfect for those chilly nights when you’re craving a warm and comforting meal. The chicken is marinated in a spicy blend of chili paste, soy sauce, and garlic before being grilled to perfection. It is then combined with noodles, bok choy, and mushrooms in a flavorful broth for a dish that will warm you from the inside out.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This recipe is a healthier take on the classic Beef and Broccoli dish. Instead of using traditional beef, this recipe uses lean chicken breasts, making it a lighter option. The chicken is marinated in a blend of soy sauce, oyster sauce, and ginger before being grilled to perfection. It is then combined with broccoli and a flavorful sauce for a dish that is both delicious and nutritious.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This recipe combines the bold flavors of Chinese Pepper Steak with the savory goodness of black bean sauce. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being grilled to perfection. It is then combined with bell peppers and onions in a flavorful black bean sauce for a dish that is sure to impress.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This dish is a perfect option for a quick and easy weeknight dinner. The chicken is marinated in a delicious blend of soy sauce, oyster sauce, and ginger before being grilled to perfection. It is then combined with broccoli and stir-fried in a savory sauce for a meal that is both tasty and satisfying.
This recipe takes the flavors of the popular Chinese dish, babi pangang, and adds a unique twist by using Beer Can Chicken. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey before being grilled to perfection. It is then served with a delicious sweet and sour sauce for a dish that is sure to please.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This dish is a perfect combination of tender chicken, juicy tomatoes, and savory spices. The chicken is marinated in a blend of soy sauce, garlic, and ginger before being grilled to perfection. It is then combined with tomatoes in a delicious sauce for a meal that is both flavorful and satisfying.
This recipe takes the traditional Chinese dish of clay pot rice and adds a unique twist by using Beer Can Chicken. The chicken is marinated in a flavorful blend of soy sauce, oyster sauce, and ginger before being grilled to perfection. It is then combined with rice, mushrooms, and Chinese sausage for a dish that is bursting with flavor.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This dish is all about the bold and spicy flavors of black pepper. The chicken is marinated in a blend of soy sauce, black pepper, and garlic before being grilled to perfection. It is then served with a delicious black pepper sauce for a dish that will have your taste buds dancing.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
This recipe takes the flavors of the popular Thai dish, Pad See Ew, and combines it with Beer Can Chicken for a delicious fusion dish. The chicken is marinated in a savory blend of soy sauce, oyster sauce, and ginger before being grilled to perfection. It is then served with rice noodles, broccoli, and a flavorful sauce for a dish that will transport you to the streets of Thailand.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This dish is all about the sizzle and the flavors. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being grilled to perfection. It is then served on a hot skillet with a sizzling sauce for a fun and flavorful meal.
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1/4 cup vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1/4 cup oyster sauce
- 1/4 cup water
- Salt to taste
Instructions:
1. In a small bowl, mix together the soy sauce, cornstarch, black pepper, and garlic. Add the beef to the bowl and toss to coat. Set aside to marinate for 15 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. In the same skillet, add the bell peppers and onion. Cook until slightly softened, about 2-3 minutes.
4. In a small bowl, mix together the oyster sauce and water. Pour the mixture into the skillet with the peppers and onions. Bring to a simmer.
5. Add the beef back into the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes until the beef is fully cooked and the sauce has thickened.
6. Season with salt to taste. Serve over rice or noodles for a complete meal. Enjoy your delicious and authentic Chinese Pepper Steak!
This Chinese Pepper Steak recipe is a perfect balance of savory and spicy flavors. The beef sirloin is thinly sliced, making it tender and easy to cook, while the soy sauce and black pepper add a delicious kick. The bell peppers and onion not only add a pop of color to the dish, but also provide a satisfying crunch. And let's not forget about the star of the show - the oyster sauce. This umami-packed ingredient brings all the flavors together and gives the dish its signature Chinese-American taste.
One of the best things about this recipe is its versatility. You can easily customize it to your liking by adding in other vegetables such as mushrooms or broccoli. You can also adjust the level of spice by adding more or less black pepper. And for those who prefer a vegetarian option, you can substitute the beef with tofu or tempeh. No matter how you make it, this Chinese Pepper Steak is sure to be a crowd pleaser.
In conclusion, this Chinese Pepper Steak recipe from Food Network is a must-try for anyone looking for a delicious and authentic Chinese-American meal. With its simple yet flavorful ingredients and easy-to-follow instructions, you'll be able to recreate this dish in no time. So next time you're craving some Chinese takeout, skip the delivery and make this homemade version instead. Your taste buds will thank you.
