20 Chinese Pepper Steak Recipe Food Network Dive Into Deliciousness!
Published on: Mar 21, 2024
Chinese pepper steak is a popular dish that is loved by many for its bold flavors and tender meat. This recipe from Food Network is a must-try for anyone looking to recreate the delicious and authentic flavors of Chinese cuisine in their own kitchen. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced cooks. Keep reading to learn how to make this mouth-watering dish in the comfort of your own home.
Chinese pepper steak is a classic dish that is loved by many for its bold flavors and tender beef. This recipe uses a combination of soy sauce, ginger, and garlic to give the beef a savory and slightly spicy taste. Serve it over a bed of rice for a delicious and filling meal.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're short on time but still want to enjoy the flavors of Chinese pepper steak, try this easy recipe. It uses pre-cut stir fry beef and a simple marinade to create a delicious and quick meal. Perfect for busy weeknights or when you're craving some Chinese takeout.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is another popular Chinese dish that is often found on menus at Chinese restaurants. This recipe uses tender strips of beef, crisp broccoli, and a flavorful sauce made with soy sauce and oyster sauce. Serve it over rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier twist on the classic beef and broccoli dish, try this Chinese broccoli beef recipe. It uses lean flank steak, fresh broccoli, and a light sauce made with soy sauce and rice wine. The result is a delicious and nutritious meal that you can feel good about eating.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This recipe combines the flavors of Chinese pepper steak with rice for a one-pot meal that is both easy and delicious. The rice is cooked with bell peppers, onions, and tender strips of beef, creating a hearty and flavorful dish. Perfect for a weeknight dinner or a potluck with friends.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This recipe puts a flavorful spin on Chinese pepper steak by adding black bean sauce and bell peppers. The result is a rich and savory dish that is sure to satisfy your Chinese food cravings. Serve it over rice or noodles for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're looking for a versatile and easy Chinese dish, try this classic beef fried rice recipe. It uses leftover rice, tender beef, and a variety of vegetables and seasonings to create a flavorful and satisfying meal. You can also add in other protein sources like chicken or shrimp for a different twist.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
For a dish that packs a spicy punch, try this Chinese black pepper beef recipe. The beef is marinated in a mixture of soy sauce, black pepper, and other seasonings before being stir-fried with vegetables. The result is a flavorful and spicy dish that will leave you wanting more.
If you're not a fan of tomatoes, try this Chinese pepper steak recipe without them. Instead, the beef is cooked with bell peppers, onions, and a tasty sauce made with soy sauce, oyster sauce, and other seasonings. Serve it over rice or noodles for a complete and satisfying meal.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This recipe combines the flavors of Chinese pepper steak with stir fry for a delicious and easy meal. The steak is marinated in a flavorful sauce and then stir-fried with vegetables and noodles. You can also use rice instead of noodles if you prefer.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're in the mood for something warm and comforting, try this spicy Chinese beef noodle soup. The broth is flavored with spices like star anise, cinnamon, and Szechuan peppercorns, giving it a rich and bold taste. The beef and noodles make it a complete and satisfying meal.
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Chinese Chicken And Rice Soup (Food Network)
Main Ingredients: Large Eggs, Salt, Pepper, Peanut Oil, Chopped Tomatoes
This Chinese chicken and rice soup recipe from the Food Network is a great option for a light and healthy meal. It uses chicken, rice, and a variety of vegetables and herbs to create a flavorful and comforting soup. Perfect for a chilly day or when you're feeling under the weather.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is a quick and easy way to satisfy your cravings for Chinese food. The beef is cooked with broccoli, onions, and a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. Serve it over rice for a complete and delicious meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This recipe takes Chinese pepper steak to the next level by adding a delicious black bean sauce. The beef and vegetables are stir-fried in the sauce, creating a flavorful and satisfying dish. Serve it over rice or noodles for a complete meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
For a healthier twist on Chinese pepper steak, try this broccoli beef stir-fry recipe. It uses lean beef, fresh broccoli, and a tasty sauce made with soy sauce and other seasonings. Serve it over rice for a delicious and nutritious meal.
Babi pangang is a popular Chinese dish that features crispy pork in a sweet and sour sauce. This recipe uses a combination of spices, honey, and other ingredients to create a delicious marinade for the pork. Serve it over rice for a complete and flavorful meal.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This Chinese beef and tomatoes recipe is a simple and tasty dish that can be made in just 30 minutes. The beef is cooked with tomatoes, onions, and a flavorful sauce made with soy sauce, vinegar, and other seasonings. Serve it over rice for a complete and satisfying meal.
If you're looking for a unique and delicious Chinese dish, try this clay pot rice recipe. It uses a combination of rice, chicken, Chinese sausage, and other ingredients to create a flavorful and comforting meal. You can also add in other vegetables or protein sources for a different twist.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This black pepper beef recipe is a simple and tasty dish that is perfect for a weeknight dinner. The beef is marinated in a flavorful sauce and then stir-fried with bell peppers and onions. Serve it over rice or noodles for a complete and satisfying meal.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
For a dish that combines the flavors of Chinese and Thai cuisine, try this Pad See Ew recipe. It uses wide rice noodles, tender beef, and a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. You can also add in vegetables like broccoli or carrots for added nutrition.
Get Your Ingredients Ready
Gather Your Meat and Vegetables
To begin, gather 1 pound of steak, thinly sliced and 3 cups of assorted vegetables such as bell peppers, onions, and mushrooms. It is important to choose a tender cut of meat and fresh vegetables for the best results.
Mix Your Marinade
In a small bowl, mix together 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, 1 tablespoon of rice wine, and 1 teaspoon of sugar. This marinade will add depth and flavor to the dish.
Prepare Your Seasonings
In another small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, and 1 teaspoon of sugar. This will be used as the sauce for the dish.
Cooking Instructions
Marinate the Meat
In a large bowl, add the sliced steak and pour the marinade over it. Mix well to ensure that the meat is evenly coated. Let it sit for 30 minutes to allow the flavors to infuse into the meat.
Stir Fry the Vegetables
In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add in the vegetables and stir fry for 3-4 minutes, until they are slightly tender.
Cook the Meat
In the same wok or skillet, add another tablespoon of oil and stir fry the marinated meat for 2-3 minutes, until it is cooked through.
Add in the Seasonings
Once the meat is cooked, add in the prepared seasonings and stir fry for 1-2 minutes, until the sauce thickens and coats the meat and vegetables.
Serve and Enjoy!
Transfer the Chinese pepper steak onto a serving dish and garnish with chopped green onions if desired. Serve hot over a bed of steamed rice for a complete and satisfying meal.
Now that you have the recipe for Chinese pepper steak, you can impress your family and friends with this delicious and authentic dish. So why wait? Head to your kitchen and give this recipe a try today!
<h2>Get Your Ingredients Ready</h2>
<h3>Gather Your Meat and Vegetables</h3>
To begin, gather <b>1 pound of steak, thinly sliced</b> and <b>3 cups of assorted vegetables</b> such as bell peppers, onions, and mushrooms. It is important to choose a tender cut of meat and fresh vegetables for the best results.
<h3>Mix Your Marinade</h3>
In a small bowl, mix together <b>1 tablespoon of cornstarch</b>, <b>1 tablespoon of soy sauce</b>, <b>1 tablespoon of rice wine</b>, and <b>1 teaspoon of sugar</b>. This marinade will add depth and flavor to the dish.
<h3>Prepare Your Seasonings</h3>
In another small bowl, mix together <b>1 tablespoon of soy sauce</b>, <b>1 tablespoon of oyster sauce</b>, <b>1 tablespoon of sesame oil</b>, and <b>1 teaspoon of sugar</b>. This will be used as the sauce for the dish.
<h2>Cooking Instructions</h2>
<h3>Marinate the Meat</h3>
In a large bowl, add the sliced steak and pour the marinade over it. Mix well to ensure that the meat is evenly coated. Let it sit for <b>30 minutes</b> to allow the flavors to infuse into the meat.
<h3>Stir Fry the Vegetables</h3>
In a wok or large skillet, heat <b>1 tablespoon of vegetable oil</b> over high heat. Add in the vegetables and stir fry for <b>3-4 minutes</b>, until they are slightly tender.
<h3>Cook the Meat</h3>
In the same wok or skillet, add another tablespoon of oil and stir fry the marinated meat for <b>2-3 minutes</b>, until it is cooked through.
<h3>Add in the Seasonings</h3>
Once the meat is cooked, add in the prepared seasonings and stir fry for <b>1-2 minutes</b>, until the sauce thickens and coats the meat and vegetables.
<h2>Serve and Enjoy!</h2>
Transfer the Chinese pepper steak onto a serving dish and garnish with <b>chopped green onions</b> if desired. Serve hot over a bed of <b>steamed rice</b> for a complete and satisfying meal.
Now that you have the recipe for Chinese pepper steak, you can impress your family and friends with this delicious and authentic dish. So why wait? Head to your kitchen and give this recipe a try today!
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