20 Chinese Pepper Steak Recipe Epicurious Dive Into Deliciousness!
Published on: Mar 23, 2024
The key to a delicious and authentic Chinese pepper steak lies in the perfect balance of flavors and textures. This classic dish is a staple in Chinese-American cuisine and is loved for its tender strips of beef, crisp peppers, and savory sauce. While it may seem intimidating to recreate this dish at home, our Chinese pepper steak recipe from Epicurious will guide you through each step, making it easy for you to impress your family and friends with this restaurant-quality dish.
Chinese pepper steak is a delicious and flavorful dish that combines tender strips of beef with colorful bell peppers and a savory sauce. It's a popular Chinese restaurant dish that can also be easily made at home. Here are some of the best recipes for Chinese pepper steak that you can try.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're looking for a quick and easy recipe for Chinese pepper steak, this one is perfect for you. It only takes 20 minutes to make and requires minimal ingredients. Simply stir-fry beef strips with garlic, ginger, and bell peppers, and add in a simple homemade sauce made with soy sauce, oyster sauce, and brown sugar. Serve over rice for a satisfying meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Another popular Chinese dish, beef and broccoli also makes a great alternative to pepper steak. This recipe combines tender beef strips with crisp broccoli florets and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. It's a perfect balance of sweet and savory flavors, and goes well with rice or noodles.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This recipe for Chinese rice with capsicum, also known as pepper steak, is a one-pot meal that is packed with flavor. It combines rice, beef strips, and colorful bell peppers with a delicious sauce made with soy sauce, oyster sauce, and black pepper. It's a hearty and satisfying dish that is perfect for a weeknight meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of broccoli beef, you'll love this Chinese version of the dish. It combines tender beef strips with broccoli, carrots, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The trick to making this dish is to cook the beef separately before stir-frying it with the vegetables, ensuring it stays tender and juicy.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Who doesn't love a good Chinese takeout? This recipe for classic beef fried rice is a healthier and more delicious version of the popular takeout dish. It combines rice, beef strips, vegetables, and a flavorful sauce made with soy sauce and oyster sauce. It's a quick and easy meal that will satisfy your cravings.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This recipe for Chinese beef and peppers in black bean sauce is a flavorful and satisfying dish that is perfect for a dinner party. It combines tender beef strips with colorful bell peppers and a savory sauce made with black bean sauce, soy sauce, and hoisin sauce. Serve it over rice for a delicious meal that will impress your guests.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you're a fan of spicy food, this recipe for Chinese black pepper beef is a must-try. It combines tender beef strips with black pepper, garlic, and a flavorful sauce made with soy sauce, oyster sauce, and black bean sauce. The result is a dish that is bursting with flavor and heat. Serve it over rice for a satisfying meal.
If you're not a fan of tomatoes, this recipe for Chinese pepper steak without tomatoes is perfect for you. It combines tender beef strips with colorful bell peppers and a savory sauce made with soy sauce, oyster sauce, and black pepper. The result is a dish that is rich in flavor and texture, without the addition of tomatoes.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This recipe for the best steak stir fry is a simple and delicious dish that is perfect for a quick dinner. It combines tender beef strips with colorful bell peppers and a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. The trick to making this dish is to marinate the beef beforehand, ensuring it stays tender and flavorful.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're in the mood for a warming and spicy soup, this recipe for spicy Chinese beef noodle soup is perfect for you. It combines beef strips with vegetables and a flavorful broth made with garlic, ginger, and chili paste. The result is a bowl of delicious and aromatic soup that will warm you up on a cold day.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This recipe for Chinese pepper steak stir-fry in black bean sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. It combines tender beef strips with colorful bell peppers and a savory sauce made with black bean sauce, soy sauce, and hoisin sauce. Serve it over rice or noodles for a satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This recipe for Chinese beef broccoli is a classic dish that is sure to please a crowd. It combines tender beef strips with broccoli, carrots, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The key to making this dish is to stir-fry the beef and vegetables separately before combining them in the sauce.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This recipe for broccoli beef Chinese stir-fry is a healthier version of the popular takeout dish. It combines tender beef strips with broccoli, carrots, and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. The result is a dish that is packed with flavor and nutrients.
This recipe for Chinese babi pangang is a tasty and flavorful dish that combines tender pork with a tangy and sweet sauce. It's a popular Chinese restaurant dish that can also be easily made at home. Serve it with rice and vegetables for a satisfying meal.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This recipe for Chinese beef and tomatoes is a simple and delicious dish that is perfect for a quick dinner. It combines tender beef strips with juicy tomatoes and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. The result is a dish that is rich in flavor and texture.
This recipe for Chinese clay pot rice is a traditional dish that is both hearty and flavorful. It combines rice, chicken, Chinese sausage, and mushrooms in a clay pot, and is cooked to perfection in the oven. The result is a delicious and aromatic meal that is perfect for a dinner party.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
If you're a fan of spicy food, this recipe for black pepper beef is a must-try. It combines tender beef strips with black pepper, garlic, and a flavorful sauce made with soy sauce, oyster sauce, and black bean sauce. The result is a dish that is bursting with flavor and heat. Serve it over rice for a satisfying meal.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
If you're in the mood for something different, this recipe for Pad See Ew, also known as Thai rice noodles, is a delicious and flavorful dish that combines tender beef strips with wide rice noodles, vegetables, and a savory sauce made with soy sauce, oyster sauce, and sweet soy sauce. It's a popular street food in Thailand and will surely become a favorite in your household.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This recipe for Chinese sizzling beef is a restaurant-style dish that is perfect for impressing your guests. It combines tender beef strips with colorful bell peppers and a flavorful sauce made with soy sauce, oyster sauce, and black pepper. The trick to making this dish is to stir-fry the beef at a high heat, giving it that sizzling and caramelized exterior.
Ingredients
Marinade
1/4 cup soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon cornstarch
1 teaspoon sugar
1/4 teaspoon black pepper
1 pound flank steak, thinly sliced against the grain
Sauce
1/4 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
Stir-fry
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon minced ginger
1 onion, sliced
1 bell pepper, sliced
1/2 cup sliced water chestnuts
1/2 cup sliced bamboo shoots
Instructions
In a large bowl, mix together the soy sauce, rice wine or dry sherry, cornstarch, sugar, and black pepper to make the marinade. Add the sliced flank steak and toss to coat. Let it marinate for at least 30 minutes.
In a separate bowl, whisk together the chicken broth, oyster sauce, soy sauce, rice wine or dry sherry, and cornstarch to make the sauce. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds.
Add the marinated beef and stir-fry until it turns brown, about 2-3 minutes. Remove the beef from the wok and set aside.
In the same wok, add the onion, bell pepper, water chestnuts, and bamboo shoots. Stir-fry for 2-3 minutes until the vegetables are crisp and tender.
Pour the sauce into the wok and bring it to a boil. Add the beef back into the wok and stir-fry for an additional 2 minutes until the sauce thickens and coats the beef and vegetables.
Serve the Chinese pepper steak hot over rice or noodles and enjoy!
This Chinese pepper steak recipe is a perfect balance of flavors and textures, with tender beef, crisp vegetables, and a savory sauce that will leave your taste buds satisfied. The marinade and sauce are key components that give this dish its authentic Chinese flavor. Rice wine or dry sherry adds a subtle sweetness while soy sauce brings a rich saltiness. Cornstarch is used to thicken the sauce and give it a glossy finish, making it perfect for coating the beef and vegetables.
Stir-frying is a cooking technique commonly used in Chinese cuisine that involves cooking ingredients quickly over high heat, which helps retain their vibrant colors and crisp textures. In this recipe, garlic and ginger add depth of flavor to the dish while onion, bell pepper, water chestnuts, and bamboo shoots provide a delicious and colorful mix of vegetables.
Whether you're looking for a quick and easy weeknight meal or want to impress your dinner guests, this Chinese pepper steak recipe from Epicurious is sure to be a hit. With its bold flavors and simple instructions, you'll be able to create a restaurant-quality dish in the comfort of your own home. So why not give it a try and elevate your Chinese cooking game today?
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