20 Chinese Pepper Steak Recipe Easy Experience Culinary Bliss Now!
Published on: Mar 21, 2024
If you're a fan of Chinese cuisine, then you'll definitely want to add this easy Chinese pepper steak recipe to your dinner rotation. This dish is bursting with flavor, thanks to the bold combination of tender steak, bell peppers, and a savory sauce. Not only is it delicious, but it's also quick and simple to make, making it the perfect weeknight meal for busy families or a flavorful addition to your next dinner party. Follow this recipe and impress your guests with your culinary skills!
First on our list is the classic Chinese Pepper Steak recipe. This dish features tender strips of beef, bell peppers, and onions stir-fried in a flavorful sauce. It's a staple in Chinese restaurants and now you can easily recreate it at home.
2of 20
Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're looking for a simpler version of the traditional recipe, then this Easy Chinese Pepper Steak is perfect for you. It still has all the delicious flavors but with a quicker and easier cooking method. This recipe is great for those busy weeknights when you still want to enjoy a homemade meal.
For those who are not a fan of tomatoes, this Chinese Pepper Steak Without Tomatoes recipe is a great alternative. The tangy taste of tomatoes is replaced with a rich and savory sauce that will leave you wanting more. It's a great way to switch things up and add some variety to your meals.
4of 20
Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
If you're a fan of black bean sauce, then this recipe is a must-try! The combination of tender beef, colorful bell peppers, and flavorful black bean sauce is simply irresistible. This Chinese Pepper Steak Stir-Fry in Black Bean Sauce is a delicious twist on the traditional recipe that will surely become a favorite in your household.
5of 20
Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you're looking for a quick and easy way to make Chinese Pepper Steak, then this is the recipe for you. With the help of a pressure cooker, you can have this dish ready in no time. The beef becomes incredibly tender and the flavors are locked in, making this Pressure Cooker Chinese Pepper Steak a must-try.
This Chinese Pepper Steak with Onion recipe is a classic and simple way to enjoy this dish. The sweetness of the onions pairs perfectly with the savory sauce, creating a harmonious balance of flavors. Serve it over a bed of rice for a complete and satisfying meal.
7of 20
Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
For all the vegans out there, we have a delicious recipe just for you. This Vegan Chinese Pepper Steak is made with marinated tofu, bell peppers, and onions, all stir-fried in a flavorful sauce. It's a healthy and tasty alternative that will surely satisfy your craving for Chinese food.
8of 20
Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
If you're a fan of the Instant Pot, then you'll love this recipe. With the help of this handy kitchen gadget, you can have this delicious Chinese Pepper Steak ready in just minutes. It's a great option for those busy days when you want a homemade meal without spending hours in the kitchen.
9of 20
Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This recipe is a perfect way to switch things up and add some variety to your meals. Instead of serving Chinese Pepper Steak with rice, this recipe combines the two by cooking the rice with the steak and peppers. The result is a flavorful and satisfying dish that will surely be a hit with your family.
10of 20
Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you're a meat lover, then this recipe is for you. This Best Steak Stir-Fry features tender and juicy strips of beef, mixed with bell peppers, onions, and a delicious sauce. It's a quick and easy meal that is perfect for those busy weeknights.
11of 20
Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Next on our list is a popular Chinese dish that is loved by many - Beef and Broccoli. This recipe features tender beef, marinated in a flavorful sauce and paired with crunchy broccoli. It's a delicious and healthy meal that is perfect for any day of the week.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a twist on the classic Beef and Broccoli dish. Instead of using regular broccoli, this recipe uses Chinese broccoli, also known as gai lan. It has a distinct flavor and texture, making this dish a must-try for those who want to try something new.
13of 20
Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
If you liked the Chinese Pepper Steak Stir-Fry in Black Bean Sauce, then you'll love this recipe. It features the same delicious flavors but with the addition of peppers for extra crunch and nutrition. This Chinese Beef and Peppers in Black Bean Sauce is a perfect way to switch things up and add some variety to your meals.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a staple in Chinese takeout menus. It's a simple yet flavorful dish that is perfect for those days when you're craving some Chinese food but don't want to order takeout. Plus, it's a great way to use up any leftover rice you may have.
If you're a fan of Kikkoman products, then you'll love this recipe. This Kikkoman Chinese Pepper Steak features their delicious Black Bean Sauce, adding a depth of flavor to this dish. It's a great way to use up any leftover sauce and create a delicious and satisfying meal.
16of 20
Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This Chinese Black Pepper Beef recipe is a must-try for all the pepper lovers out there. The beef is marinated in a flavorful sauce and coated in a generous amount of black pepper, giving it a delicious and spicy kick. Serve it over rice for a complete and satisfying meal.
For those who prefer to stick to the traditional recipe, this Classic Chinese Pepper Steak is a perfect choice. It features tender beef, bell peppers, and onions coated in a rich and savory sauce. It's a delicious and easy meal that is sure to become a favorite in your household.
This Chinese Pepper Steak with Onion recipe is a classic and simple way to enjoy this dish. The sweetness of the onions pairs perfectly with the savory sauce, creating a harmonious balance of flavors. Serve it over a bed of rice for a complete and satisfying meal.
19of 20
Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
If you're a fan of tomatoes, then this recipe is for you. This Chinese Pepper Steak features the classic combination of beef, onions, and bell peppers, with the addition of tomatoes. It adds a tangy and slightly sweet flavor to the dish, making it a delicious and unique twist on the traditional recipe.
20of 20
Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
For those who prefer a set-it-and-forget-it type of meal, this Slow Cooker Chinese Beef is a perfect option. The beef becomes incredibly tender and the flavors are locked in, making this dish a hit with the whole family. Serve it over rice or noodles for a complete and satisfying meal.
The Perfect Cut of Meat
Choosing the Right Meat
When it comes to making the best Chinese pepper steak, the most important element is the cut of meat. Sirloin steak is the ideal choice for this recipe, as it is lean and tender, making it perfect for stir-frying. Other cuts of steak, such as flank steak or ribeye, can also be used, but may require longer cooking times or marinating to achieve the desired tenderness.
Slicing the Meat
To ensure that your pepper steak is tender and easy to eat, it's important to slice the meat against the grain. This means cutting perpendicular to the lines of muscle fibers, rather than parallel. Thinly slice the steak into strips, about 1/4 inch thick, for the best results. This will also allow the meat to cook quickly and evenly in the stir-fry.
Adding the Perfect Blend of Spices
The Key Ingredient: Black Pepper
As the star of this dish, black pepper adds a bold and distinct flavor that perfectly complements the steak and vegetables. For the best results, use freshly cracked black pepper rather than pre-ground pepper. The freshly cracked pepper will have a more intense flavor and aroma that will take your Chinese pepper steak to the next level.
Additional Spices and Seasonings
Along with black pepper, this recipe also calls for soy sauce, garlic, and ginger, which are common ingredients in Chinese cuisine. These additional spices and seasonings add depth and complexity to the dish, creating a well-rounded and flavorful meal. For an extra kick of heat, you can also add red pepper flakes or Szechuan peppercorns to your liking.
The Perfect Pairing: Bell Peppers
Choosing the Right Peppers
Red and green bell peppers are the classic choice for Chinese pepper steak, providing a vibrant pop of color and a sweet and tangy flavor. However, you can also use yellow or orange peppers for a more colorful and varied dish. Make sure to slice the peppers thinly, similar to the steak, for even cooking.
Adding the Peppers
When adding the peppers to the stir-fry, make sure to add them in towards the end of cooking. This will ensure that they maintain their crunch and vibrant color, rather than becoming too soft and mushy. The peppers also add a refreshing contrast to the rich and savory flavors of the steak and sauce.
The Perfect Meal
With the right cut of meat, spices, and peppers, you can easily create the perfect Chinese pepper steak. Serve with steamed rice or noodles for a complete and satisfying meal. Whether you're cooking for a crowd or just for yourself, this easy recipe is sure to be a hit every time. So next time you're craving Chinese takeout, try making this dish at home instead and enjoy the delicious and authentic flavors of Chinese cuisine.
/beef-with-vegetables-499116865-5845b48f3df78c023005787e.jpg)
