15 Chinese Pepper Steak Recipe Courtesy Of All Recipes Cook Up Something Special!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that always stands out is pepper steak. This savory and flavorful dish has become a staple in Chinese restaurants all over the world, and for good reason. The combination of tender beef, crunchy vegetables, and a bold pepper sauce creates a harmonious balance of flavors and textures that is sure to satisfy any palate. If you've ever wanted to recreate this classic dish at home, look no further than this Chinese pepper steak recipe courtesy of All Recipes. With just a few simple ingredients and easy-to-follow steps, you'll be enjoying a restaurant-quality meal in the comfort of your own kitchen.
Chinese pepper steak is a classic dish that is loved by many. It is a flavorful and hearty meal that is perfect for any occasion. The combination of tender beef, crisp peppers, and savory sauce makes this dish a favorite in Chinese cuisine. There are many variations of this dish, but we have gathered the top 20 recipes to help you create the perfect Chinese pepper steak at home.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you are short on time but still want to enjoy a delicious Chinese pepper steak, this recipe is perfect for you. It is quick and easy to make, but still packs a punch of flavor. Simply marinate the beef in a mixture of soy sauce, cornstarch, and black pepper before stir-frying it with bell peppers and onions. Serve over rice for a satisfying meal in no time.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a popular Chinese dish that is often found on the menu of many Chinese restaurants. It is a simple and delicious stir-fry made with tender strips of beef and crisp broccoli florets. The key to this dish is the savory sauce that is made with soy sauce, oyster sauce, and sesame oil. Serve over rice for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a twist on the classic beef and broccoli dish, try using Chinese broccoli instead. Chinese broccoli, also known as gai lan, has long, thick stalks and dark green leaves. It has a slightly bitter and earthy flavor that pairs well with beef. This dish is also made with a flavorful sauce that includes ginger, garlic, and hoisin sauce.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This recipe is a delicious and colorful variation of the classic Chinese pepper steak. Instead of using just green peppers, it also includes red and yellow bell peppers for a burst of color and flavor. The peppers are stir-fried with beef, onions, and garlic before being tossed with rice. The result is a satisfying and well-balanced meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
Black bean sauce is a staple in Chinese cooking and adds a rich and savory flavor to any dish. In this recipe, beef and peppers are stir-fried with black bean sauce, ginger, and garlic for a spicy and flavorful meal. Serve over rice for a complete and satisfying dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese takeout and is often served as a side dish. This recipe takes it a step further by adding tender strips of beef to the mix. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with rice, vegetables, and scrambled eggs. It's a complete and delicious meal in one dish.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
For those who love a little heat in their meals, this Chinese black pepper beef is the perfect choice. The beef is marinated in a mixture of soy sauce, oyster sauce, and black pepper before being stir-fried with onions, bell peppers, and jalapenos. The result is a spicy and flavorful dish that pairs well with rice or noodles.
If you are not a fan of tomatoes, this recipe is for you. It is a simple and delicious Chinese pepper steak that does not include tomatoes. Instead, the beef is stir-fried with garlic, ginger, and bell peppers before being tossed in a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve over rice for a satisfying meal.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This recipe lives up to its name – it truly is the best steak stir fry. The key to this dish is the tender strips of beef that are marinated in a mixture of soy sauce, cornstarch, and brown sugar. The beef is then stir-fried with bell peppers, onions, and broccoli before being tossed in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you are in the mood for something warm and comforting, try this spicy Chinese beef noodle soup. It is a hearty and flavorful soup that is filled with tender strips of beef, bok choy, and noodles. The broth is seasoned with ginger, garlic, and chili sauce for a spicy kick. It's the perfect meal for a cold day.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is similar to the classic beef and broccoli dish, but with a few added ingredients for extra flavor. The beef is marinated in a mixture of soy sauce, sesame oil, and rice wine before being stir-fried with broccoli, garlic, and ginger. The result is a delicious and well-balanced meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This recipe takes the classic Chinese pepper steak and adds a twist by using black bean sauce. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with bell peppers, onions, and black bean sauce. Serve over rice for a hearty and flavorful meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
For a simple and delicious meal, try this broccoli beef Chinese stir-fry. It is made with tender strips of beef, broccoli, and a flavorful sauce that includes soy sauce, oyster sauce, and sesame oil. This dish is perfect for a quick and easy weeknight dinner.
Babi pangang is a popular Chinese dish that is often served at Chinese restaurants. It is made with tender slices of pork that are marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with vegetables and a savory sauce. Serve over rice for a satisfying meal.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This Chinese beef and tomatoes dish is a simple and flavorful stir-fry that is perfect for those who love tomatoes. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with tomatoes, onions, and garlic. It's a delicious and well-balanced meal that can be served over rice or noodles.
Clay pot rice is a traditional Chinese dish that is made by cooking rice, meat, and vegetables in a clay pot. In this Chinese clay pot rice recipe, beef, mushrooms, and Chinese sausage are cooked with rice in a clay pot to create a flavorful and hearty meal. It's a unique and delicious way to enjoy Chinese cuisine.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This black pepper beef recipe is similar to the Chinese black pepper beef dish, but with a few added ingredients for extra flavor. The beef is stir-fried with onions, bell peppers, and mushrooms before being tossed in a savory sauce made with soy sauce, oyster sauce, and black pepper. Serve over rice for a satisfying meal.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
Pad See Ew is a popular Thai dish that is made with wide rice noodles, vegetables, and your choice of meat. In this recipe, we have added beef to the mix for a flavorful and hearty meal. The beef is stir-fried with noodles, broccoli, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a delicious and well-balanced meal that can be made in under 30 minutes.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This Chinese sizzling beef recipe is perfect for those who love a little drama in their meals. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with bell peppers, onions, and a flavorful sauce. The dish is then placed on a hot cast-iron skillet, creating a sizzling effect. Serve over rice for a delicious and entertaining meal.
Ingredients
Pepper steak is a dish that is known for its simplicity, making it the perfect choice for a quick and easy weeknight meal. To make this recipe, you will need sliced beef sirloin, soy sauce, cornstarch, garlic powder, vegetable oil, sliced onion, red and green bell peppers, and a few dashes of hot pepper sauce. These ingredients can easily be found at your local grocery store, making this dish accessible to anyone who wants to give it a try. The best part is, you can customize the ingredients to your liking, adding more or less of certain flavors depending on your personal taste.
Preparing the Beef
To ensure that the beef in this Chinese pepper steak recipe is tender and flavorful, it is important to marinate the sliced beef in a mixture of soy sauce, cornstarch, and garlic powder for at least 30 minutes. This allows the flavors to infuse into the meat, and the cornstarch helps to tenderize the beef. After the marinating process, simply cook the beef in a hot skillet with some vegetable oil until it is browned and cooked through.
Adding the Vegetables
One of the things that sets this Chinese pepper steak recipe apart from others is the use of fresh vegetables. The combination of onions, red and green bell peppers, and hot pepper sauce gives the dish a vibrant and colorful appearance, as well as adding an extra layer of flavor. When adding the vegetables to the beef, be sure to cook them until they are slightly softened but still have a little crunch, as this adds a nice texture to the dish.
Serving Suggestions
Once all of the ingredients have been cooked and combined, the pepper steak can be served over a bed of steamed white rice. For an added touch, garnish with some chopped green onions and a sprinkle of sesame seeds. This dish also pairs well with some steamed broccoli or a side of fried rice. For an extra kick of flavor, drizzle some extra hot pepper sauce on top before serving.
Now that you have the perfect Chinese pepper steak recipe, there's no need to order takeout. With just a few simple ingredients and easy steps, you can enjoy this delicious dish in the comfort of your own home. Impress your family and friends with your newfound cooking skills and savor the flavors of this classic Chinese dish.
