15 Chinese Pepper Steak Recipe Betty Crocker Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese pepper steak is a beloved dish in Chinese-American cuisine, known for its tender strips of beef and flavorful sauce. This dish is a popular choice for takeout, but with the right recipe, you can easily recreate it at home. In this article, we'll take a closer look at the Chinese pepper steak recipe from Betty Crocker, a trusted name in the world of cooking and baking. With their step-by-step instructions and expert tips, you'll be able to whip up a delicious and authentic Chinese pepper steak right in your own kitchen.
Chinese pepper steak is a delicious and flavorful dish that is sure to impress your taste buds. The combination of tender beef, colorful bell peppers, and savory seasonings makes for a mouthwatering meal. Plus, it's easy to make and perfect for a busy weeknight dinner.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're looking for a quick and easy version of Chinese pepper steak, look no further. This recipe uses pre-cut strips of beef and a simple stir-fry method for a hassle-free meal. It's a great option for those who are short on time but still want a tasty dinner.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Rice and pepper steak are a match made in heaven. This Chinese-style rice dish is packed with flavor and texture, thanks to the addition of peppers and tender pieces of steak. It's a great way to switch up your usual rice routine and add some excitement to your meal.
If you're not a fan of tomatoes, don't worry – you can still enjoy Chinese pepper steak! This recipe leaves out the tomatoes but still delivers all the delicious flavors you love. It's a great option for those with dietary restrictions or simply looking for a different take on this classic dish.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This recipe takes the traditional Chinese pepper steak to the next level with the addition of stir-fried vegetables. The combination of beef, peppers, onions, and other veggies creates a colorful and flavorful dish that will satisfy your taste buds and your stomach.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
For a unique twist on Chinese pepper steak, try this stir-fry in black bean sauce. The bold and savory sauce adds a rich and delicious flavor to the dish. Serve it over rice for a complete and satisfying meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe combines tender strips of beef with crisp broccoli and a flavorful sauce for an irresistible meal. It's a great option for those looking for a vegetable-packed dish that still satisfies their meat cravings.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Similar to beef and broccoli, this Chinese broccoli beef dish uses a different type of broccoli – Chinese broccoli, also known as gai lan. It has a slightly different flavor and texture, but pairs perfectly with the tender beef and savory sauce. Give it a try for a unique and delicious twist on a classic dish.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
If you love black bean sauce, this recipe is for you. This Chinese beef and peppers dish is cooked in a rich and flavorful black bean sauce that will have you coming back for seconds. Serve it over rice or noodles for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Who doesn't love a good Chinese takeout? This classic beef fried rice is sure to satisfy your cravings for takeout, but with a homemade twist. It's packed with tender beef, colorful vegetables, and perfectly seasoned rice for a dish that will please your taste buds and your wallet.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This Chinese black pepper beef recipe is perfect for those who love a little heat in their meals. The black pepper adds a spicy kick to the dish, while the other seasonings balance it out for a flavorful and satisfying meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're in the mood for soup, this spicy Chinese beef noodle soup is the way to go. The combination of tender beef, noodles, and a flavorful broth will warm you up and leave you feeling satisfied. Plus, it's a great way to switch up your usual soup routine.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is similar to the classic beef and broccoli dish, but with a few added ingredients for extra flavor. The addition of oyster sauce and sesame oil gives this dish a unique and delicious taste that is sure to please.
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Steak Kow
Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
Steak kow is a popular Chinese-American dish that combines tender strips of beef, peppers, onions, and a flavorful sauce. This recipe is a homemade version of the classic dish and is sure to impress your family and friends.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you have a pressure cooker, this Chinese pepper steak recipe is a must-try. The pressure cooker helps to tenderize the beef and infuse it with the flavors of the seasonings and vegetables. It's a quick and easy way to enjoy this delicious dish.
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Chinese Black Pepper Steak with Onion
Main Ingredients: Avocado Oil, Sirloin Steak, Soy Sauce, White Wine
This Chinese black pepper steak with onion recipe is another great option for those who love a little heat in their meals. The combination of black pepper and onion adds a spicy and flavorful twist to the dish.
Onions are a staple in Chinese cooking, and this Chinese pepper steak with onion recipe is a great example of why. The onions add a delicious flavor to the dish and pair perfectly with the tender beef and savory sauce. Serve it over rice for a complete and satisfying meal.
You can't go wrong with a classic, and this classic Chinese pepper steak recipe is no exception. Tender strips of beef, colorful peppers, and a flavorful sauce come together for a delicious and satisfying meal that is sure to become a family favorite.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This Chinese pepper steak recipe is another great option for those who love a good stir-fry. The combination of beef, onions, and other vegetables creates a colorful and flavorful dish that is sure to please. Serve it over rice or noodles for a complete meal.
Onions are a staple in Chinese cooking, and this Chinese pepper steak with onion recipe is a great example of why. The onions add a delicious flavor to the dish and pair perfectly with the tender beef and savory sauce. Serve it over rice for a complete and satisfying meal.
The Key Ingredients
When it comes to making Chinese pepper steak, the key is in the ingredients. This recipe calls for sirloin steak, which is known for its tenderness and rich flavor. The steak is thinly sliced and marinated in a mixture of soy sauce, cornstarch, and garlic, which helps to infuse it with a delicious umami taste. The addition of pepper adds a spicy kick to the dish, while green bell peppers provide a burst of color and freshness. Finally, the hoisin sauce and ginger in the sauce bring all the flavors together and give the dish its signature taste.
Expert Tip: Choosing the Right Meat
When selecting the sirloin steak for this recipe, make sure to choose a cut with good marbling. This will ensure that the steak is tender and juicy after cooking. If sirloin is not available, you can also use flank steak as a substitute.
The Marinade: A Key Step for Flavorful Steak
One of the secrets to a great Chinese pepper steak is the marinade. In this recipe, the steak is marinated for at least 30 minutes, but for maximum flavor, marinate it for 2-3 hours. This allows the meat to absorb all the flavors and become tender and juicy. The combination of soy sauce, cornstarch, and garlic in the marinade not only adds flavor but also helps to tenderize the meat.
Creating a Perfect Stir-Fry
Stir-frying is a cooking technique that originated in China and is perfect for this recipe. The key is to have all your ingredients prepped and ready to go before starting to cook. This ensures that the cooking process is quick and the ingredients retain their texture and flavor. The high heat and constant stirring allow the meat and veggies to cook evenly and quickly, resulting in a delicious and perfectly cooked dish.
Finishing Touches
The final step in this recipe is the addition of the hoisin sauce and ginger to the stir-fried steak and vegetables. The hoisin sauce adds a sweet and savory element, while the ginger brings a warm and spicy flavor. The dish is then served over a bed of white rice for a complete and satisfying meal.
Now that you have all the secrets to making a delicious Chinese pepper steak at home, it's time to get cooking! With the help of Betty Crocker's recipe, you'll be able to impress your family and friends with this flavorful and authentic dish. Don't forget to make some extra, as this dish is sure to be a crowd-pleaser.
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