18 Chinese Pepper Steak Recipe Beef Broth Dive Into Deliciousness!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you must have tried or at least heard of the popular dish called Chinese pepper steak. This dish is a staple in many Chinese restaurants and is known for its bold and spicy flavors. Made with tender strips of beef, colorful vegetables, and a savory broth, Chinese pepper steak is a delicious and satisfying meal that can be enjoyed by anyone. In this article, we will take a closer look at this classic recipe and learn how to make it at home using beef broth.
If you're looking for a flavorful and easy dinner option, look no further than Chinese pepper steak. This popular dish features tender strips of beef, crisp bell peppers, and a savory sauce that is sure to satisfy your taste buds. Plus, it's a great way to use up any leftover steak you may have on hand. Let's dive into the top 20 beer can chicken recipes that will have your family begging for seconds!
This classic Chinese dish is typically made with strips of beef, onions, and bell peppers, but we're taking it to the next level by adding in some refreshing beer. The beer adds a depth of flavor to the dish that you won't be able to resist. Don't be afraid to experiment with different types of beer to find your perfect combination.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're short on time but still want to enjoy a delicious Chinese pepper steak, this recipe is for you. With only a few ingredients, this easy version of the dish will have dinner on the table in no time. For an added kick, try using a spicy beer in the sauce.
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Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
This dish combines two Chinese favorites – cabbage rolls and sweet and sour sauce – to create a unique and flavorful meal. The cabbage rolls are filled with a delicious mixture of ground beef, rice, and seasonings, then smothered in a tangy sauce made with beer. For an extra burst of flavor, try using a fruit-flavored beer in the sauce.
If you're a fan of meatballs, you'll love this Chinese version that uses beer to add a rich and savory flavor. The beef balls are cooked in a flavorful sauce made with beer, soy sauce, and spices. Serve them over rice for a complete and satisfying meal. For a healthier option, try using ground turkey instead of beef.
This simple and delicious dish features tender strips of beef and crisp green beans, all cooked in a flavorful sauce made with beer, soy sauce, and garlic. Serve it over rice or noodles for a satisfying and filling meal. For an extra crunch, try adding some chopped peanuts or cashews on top.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
Warm up on a chilly evening with this hearty and flavorful soup. Tender chunks of beef, broccoli, and onions are simmered in a savory broth made with beer, soy sauce, and spices. Serve with crusty bread for a complete meal. For added heat, add a sprinkle of red pepper flakes or a few slices of fresh ginger.
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Chinese Takeout Style Beef and Broccoli
Main Ingredients: Hoisin Sauce, Sriracha Sauce, Cornstarch, Rice Wine
If you're craving your favorite Chinese takeout, try making it at home with this delicious and easy recipe. Strips of beef and broccoli are coated in a flavorful sauce made with beer, soy sauce, and garlic. Serve over rice for a quick and satisfying meal. For a vegetarian option, substitute tofu for the beef.
This hearty and comforting dish is perfect for a cold night. Tender chunks of beef are simmered in a rich and flavorful broth made with beer, soy sauce, and spices. Serve over noodles for a complete and satisfying meal. For added flavor, try using a dark beer in the broth.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, you'll love this flavorful and satisfying soup. Thinly sliced beef, noodles, and vegetables are simmered in a spicy broth made with beer, soy sauce, and chili paste. Top with green onions and cilantro for a burst of freshness. For a milder version, use less chili paste or substitute with sriracha sauce.
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Instant Pot Chinese Beef Stew
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Minced Fresh
This easy and flavorful stew is perfect for a busy weeknight. Tender chunks of beef, vegetables, and noodles are cooked in a savory broth made with beer, soy sauce, and spices. The Instant Pot makes this meal come together in no time. For a gluten-free option, use gluten-free noodles or substitute with rice.
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Chinese Beef and Broccoli Soup
Main Ingredients: Skirt Steak, Cornstarch, Black Pepper, Soy Sauce
This simplified version of the classic Chinese dish is perfect for a quick and delicious dinner. Strips of beef and broccoli are cooked in a flavorful broth made with beer, soy sauce, and garlic. Serve over rice for a complete and satisfying meal. You can also add in other vegetables like carrots, mushrooms, or bell peppers for extra nutrition.
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Crockpot Chinese Beef and Broccoli
Main Ingredients: Round Steak, Soy Sauce, Brown Sugar, Minced Garlic
If you love using your crockpot, this recipe is for you. Tender beef and broccoli are slow-cooked in a flavorful sauce made with beer, soy sauce, and garlic. Serve over rice or noodles for a hearty and delicious meal. For a vegetarian option, substitute tofu for the beef.
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Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
This unique and flavorful dish is sure to impress your family and friends. Beef ribs are cooked in a savory sauce made with beer, soy sauce, and spices, then served over Chinese noodles for a complete and satisfying meal. For an even richer flavor, try adding a splash of dark beer to the sauce.
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Beef and Chinese Broccoli (芥蓝牛肉)
Main Ingredients: Beef Flank Steak, Shaoxing Wine, Oyster Sauce
This traditional Chinese dish features tender slices of beef and Chinese broccoli stir-fried in a savory sauce made with beer, soy sauce, and garlic. Serve over rice for a quick and delicious meal. For a vegetarian option, substitute tofu for the beef.
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Beef and Broccoli Ramen Stir Fry
Main Ingredients: Garlic, Fresh Ginger, Soy Sauce, Honey, Hoisin Sauce
This unique and delicious dish combines two popular Asian dishes – beef and broccoli stir fry and ramen noodles. Tender strips of beef and broccoli are cooked in a flavorful sauce made with beer, soy sauce, and garlic, then tossed with ramen noodles for a satisfying meal. For an extra kick of heat, add in some red pepper flakes or sriracha sauce.
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Instant Pot Meatballs (Chinese Style)
Main Ingredients: Dried Shiitake Mushrooms, Ground Chicken, Green Onion
These tasty meatballs are perfect for a quick and easy dinner. Made with a flavorful mixture of ground beef, breadcrumbs, and seasonings, then cooked in a savory sauce made with beer, soy sauce, and spices, these meatballs are sure to be a hit. Serve over rice for a complete meal. For a healthier option, try using ground turkey instead of beef.
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Chinese Cauliflower Fried Rice Casserole
Main Ingredients: Sesame Oil, Meat, Ginger, Shallot, Garlic, Stir Fry
This unique and flavorful dish is a healthier twist on traditional fried rice. Instead of rice, it uses cauliflower rice, and the dish is loaded with veggies, chicken, and a savory sauce made with beer, soy sauce, and spices. Bake it in the oven for a delicious and easy meal. For a vegetarian option, omit the chicken and add in extra veggies or tofu.
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Chinese Fried Rice With Lettuce
Main Ingredients: Instant Rice, Beef Broth, Carrots, Frozen Green Peas
This unique and delicious dish combines two popular Chinese dishes – fried rice and lettuce wraps. The fried rice is made with beer, soy sauce, and garlic, then served in a crisp lettuce leaf for a tasty and satisfying meal. For added flavor, top with chopped peanuts or cashews.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This dish is a Chinese twist on a popular beer recipe – beer braised pork belly. The pork belly is cooked in a flavorful sauce made with beer, soy sauce, and spices until it's fall-apart tender. Serve over rice for a delicious and hearty meal. For a healthier option, try using lean pork or substitute with chicken.
The Importance of Beef Broth in Chinese Pepper Steak
What is Beef Broth?
Before we dive into the recipe, let's first understand what beef broth is and why it is an important ingredient in Chinese pepper steak. Beef broth is a flavorful liquid made by simmering beef bones, vegetables, and herbs in water for several hours. The slow cooking process extracts all the nutrients and flavors from the bones, resulting in a rich and savory broth that serves as the base for many dishes.
Enhances the Flavor of the Dish
One of the main reasons why beef broth is essential in Chinese pepper steak is because it adds depth and complexity to the dish. The beef broth provides a rich umami flavor that complements the other ingredients in the dish, such as the peppers, onions, and garlic. It also helps to tenderize the beef, making it more juicy and flavorful.
Health Benefits
In addition to enhancing the flavor of the dish, beef broth also has numerous health benefits. It is rich in collagen, which is known to improve skin health, joint health, and digestion. It is also a good source of vitamins and minerals, such as iron, zinc, and vitamin B12. By using beef broth in your Chinese pepper steak recipe, you are not only making a delicious meal but also a nutritious one.
Making Your Own Beef Broth
While store-bought beef broth is convenient, making your own at home is not as difficult as it may seem. All you need is some beef bones, vegetables, and herbs, and a large pot to simmer everything in. By making your own beef broth, you have control over the ingredients and can customize it to your liking. Plus, it's a great way to use up leftover bones from other meals.
In Conclusion
In conclusion, beef broth is a crucial ingredient in Chinese pepper steak, adding flavor, texture, and health benefits to the dish. By making your own beef broth at home, you can elevate the taste of your Chinese pepper steak and make it a healthier option. So why not give it a try and see the difference it makes in your next batch of Chinese pepper steak? Your taste buds and body will thank you.
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