20 Chinese Pepper Steak Recipe Allrecipes.comallrecipes Experience Flavor Like Never Before!
Published on: Mar 23, 2024
The Chinese pepper steak recipe is a popular dish that brings together the bold flavors of tender beef, crisp vegetables, and a savory sauce. This recipe is a family favorite and is sure to impress your dinner guests. With its simple preparation and delicious taste, it's no wonder why it's a go-to recipe for many Chinese food lovers. Let's take a closer look at how to make this mouthwatering dish.
This classic dish is even better when made with tender, juicy beer can chicken. The combination of tender meat, savory sauce, and crunchy peppers is a winning combination that will have you coming back for seconds.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
This simplified version of Chinese pepper steak is perfect for busy weeknights. Marinate your chicken in a mixture of soy sauce, garlic, and ginger, then cook it on the grill for a delicious and easy meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
This popular Chinese takeout dish is made even better with the addition of beer can chicken. The chicken adds a unique flavor to the dish and makes it a more filling and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Swap out the beef for beer can chicken in this classic Chinese dish for a healthier and more flavorful alternative. The tender chicken pairs perfectly with the savory sauce and crunchy broccoli.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Take your rice game to the next level with this flavorful dish. The combination of tender chicken, savory peppers, and fluffy rice is a winning combination that will have everyone asking for seconds.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
Black bean sauce adds a unique and delicious flavor to this Chinese-inspired dish. The tender chicken and crunchy peppers are the perfect vehicle for the savory sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Why order takeout when you can make it at home? This classic Chinese dish is made even better with the addition of beer can chicken, giving it a unique and delicious twist.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
Add a little heat to your beer can chicken with this spicy black pepper beef recipe. The combination of tender chicken, bold flavors, and a little kick of heat is sure to please your taste buds.
If you're not a fan of tomatoes, this recipe is for you. The flavorful sauce is made without tomatoes and is the perfect complement to the tender beer can chicken.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
Stir fry is a staple in Chinese cuisine, and this recipe takes it to the next level with the addition of beer can chicken. The tender and juicy chicken pairs perfectly with the crunchy vegetables and savory sauce.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
Warm up on a chilly day with this spicy and flavorful noodle soup. The tender beer can chicken adds a unique twist to this classic Chinese dish.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This dish is a crowd-pleaser for sure. The combination of tender beer can chicken, crunchy broccoli, and savory sauce is a winning combination that will have everyone asking for the recipe.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Black bean sauce adds a unique and delicious flavor to this stir-fry recipe. The tender chicken and crunchy vegetables are the perfect vehicle for the bold and savory sauce.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Get your daily dose of veggies with this delicious stir-fry recipe. The tender beer can chicken adds a unique twist to this classic Chinese dish.
This Indonesian-inspired dish is a crowd-pleaser for sure. The combination of tender beer can chicken, tangy sauce, and crunchy vegetables is a winning combination that will have everyone asking for seconds.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
Add a pop of color and flavor to your meal with this delicious beef and tomato dish. The tender and juicy beer can chicken pairs perfectly with the tangy and savory sauce.
This traditional Chinese dish is made even better with the addition of beer can chicken. The tender chicken, flavorful rice, and crunchy vegetables are a winning combination that will have you coming back for more.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
Spice up your beer can chicken with this bold and flavorful black pepper beef recipe. The combination of tender chicken, bold flavors, and a little kick of heat is sure to please your taste buds.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
This Thai-inspired dish is a delicious and unique way to enjoy beer can chicken. The combination of tender chicken, chewy rice noodles, and savory sauce is a winning combination that will have you wanting more.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This sizzling beef recipe is sure to impress your guests. The tender beer can chicken, flavorful sauce, and sizzling presentation make for a memorable and delicious meal.
Ingredients for Chinese Pepper Steak:
1. Beef:
The star of this recipe is a good quality beef, preferably sirloin or flank steak, cut into thin strips. These cuts of meat are lean and will cook quickly, making them perfect for this stir-fry dish.
2. Vegetables:
The vegetables in this dish add a great crunch and texture. You can use any combination of bell peppers, onions, mushrooms, and carrots. These vegetables not only add flavor but also provide essential nutrients to the dish.
3. Marinade:
A simple marinade of soy sauce, garlic, and ginger adds depth and richness to the beef. It also helps to tenderize the meat, making it more flavorful and easier to chew.
4. Sauce:
The sauce is what brings all the flavors together in this dish. It consists of a combination of soy sauce, oyster sauce, and cornstarch. The cornstarch helps to thicken the sauce and give it a glossy finish.
Instructions:
1. Marinate the beef:
In a bowl, combine the soy sauce, garlic, and ginger. Add the beef strips and toss to coat. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
2. Prepare the vegetables:
While the beef is marinating, prepare the vegetables by cutting them into thin strips. This will ensure that they cook evenly and retain their crunch.
3. Stir-fry the beef:
In a wok or large skillet, heat some oil over high heat. Add the marinated beef strips and stir-fry until they are evenly browned. Remove the beef from the wok and set it aside.
4. Stir-fry the vegetables:
In the same wok, add more oil if needed and stir-fry the vegetables until they are slightly softened but still crisp. Add the beef back into the wok and stir-fry for a few more minutes.
5. Add the sauce:
In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Pour this mixture into the wok and stir-fry until the sauce thickens and coats the beef and vegetables.
6. Serve and enjoy:
Once the sauce has thickened and the beef and vegetables are fully cooked, remove the wok from the heat. Serve the Chinese pepper steak over a bed of steamed rice and enjoy!
In conclusion, this Chinese pepper steak recipe is a delicious and satisfying meal that is perfect for any occasion. With its bold flavors and colorful presentation, it's a dish that will impress both your family and guests. Try it out for yourself and experience the deliciousness of this classic Chinese dish.
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