18 Chinese Pepper Steak Recipe Allrecipes.com Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese pepper steak is a beloved dish in Chinese cuisine that has become popular worldwide for its bold flavors and tender meat. This traditional dish is a staple in many Chinese households and has been adapted to suit different palates. The combination of tender beef, colorful vegetables, and a savory sauce makes it a delicious and satisfying meal. In this article, we will take a closer look at the Chinese pepper steak recipe and share some tips on how to make it at home.
Chinese pepper steak is a classic dish that combines tender strips of beef with colorful bell peppers and a savory sauce. It's a popular takeout option, but it's also easy to make at home with a few simple ingredients. The key to a great Chinese pepper steak is using high-quality beef and preparing it properly. Follow these top 20 beer can chicken recipes to create a delicious and satisfying meal that your whole family will love.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're short on time but still want to enjoy a tasty Chinese pepper steak, this easy recipe is for you. It only requires a handful of ingredients, most of which you probably already have in your kitchen. The key to this recipe is using flank steak, which is a lean and flavorful cut of beef. Thinly slice the steak against the grain to ensure tender and juicy bites every time.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
While beef and broccoli may not be the first thing that comes to mind when you think of Chinese cuisine, it's a classic dish that is loved by many. This recipe combines tender strips of beef with fresh broccoli and a savory sauce that is sure to please. Make it even more authentic by using Chinese broccoli (gai lan) instead of the traditional broccoli we are used to seeing in Western dishes.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a twist on the classic beef and broccoli dish, try using Chinese broccoli instead. This leafy green vegetable has a slightly bitter flavor that balances out the sweetness of the sauce, creating a unique and delicious flavor profile. Don't be afraid to experiment with different vegetables in your Chinese dishes, you may discover a new favorite!
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This dish is a staple in many Chinese households and for good reason. It's simple to make, yet full of flavor and can be customized to suit your taste preferences. The key to this dish is using high-quality rice and cooking it properly. Make sure to rinse your rice before cooking and use the correct ratio of rice to water for perfectly fluffy and flavorful rice.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
Black bean sauce is a staple in Chinese cooking and adds a rich and savory flavor to any dish. This recipe combines tender strips of beef with colorful bell peppers and a flavorful black bean sauce that will have you coming back for seconds. Don't be afraid to add some extra spice with a sprinkle of red pepper flakes or a dash of Sriracha.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a classic Chinese takeout dish that is loved by many. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. This recipe uses beef as the main protein, but feel free to swap it out for chicken, shrimp, or tofu. The key to a great fried rice is using cold, cooked rice and cooking it quickly over high heat.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you love a little kick in your dishes, then this Chinese black pepper beef recipe is for you. It combines tender strips of beef with a spicy black pepper sauce and colorful bell peppers for a flavorful and satisfying meal. Make sure to use high-quality black pepper to really amp up the heat in this dish.
If you're not a fan of tomatoes, but still want to enjoy a delicious Chinese pepper steak, this recipe is for you. It omits the tomatoes found in traditional pepper steak recipes and instead focuses on the flavors of the beef, peppers, and sauce. The key to this dish is using a flavorful sauce that balances out the sweetness of the bell peppers.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
Stir fry is a versatile and delicious dish that can be made with a variety of proteins, including beef. This recipe uses tender strips of steak, colorful vegetables, and a savory sauce for a meal that is both satisfying and easy to make. Don't be afraid to add your own twist to this dish by adding your favorite vegetables or switching up the sauce.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're craving a warm and comforting meal, look no further than this spicy Chinese beef noodle soup. It's hearty, flavorful, and perfect for a cold day. The key to this dish is using high-quality beef broth and fresh herbs and spices. Don't be afraid to adjust the spice level to suit your taste preferences.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This dish is a classic Chinese takeout option that combines tender beef with fresh broccoli and a flavorful sauce. The key to this dish is using the right balance of soy sauce and oyster sauce for a savory and slightly sweet flavor. Serve over rice for a complete and satisfying meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
If you love the flavor of black bean sauce, then this recipe is for you. It combines tender strips of beef with colorful bell peppers and a rich and savory black bean sauce. The key to this dish is using high-quality beef and a flavorful black bean sauce. Serve over rice or noodles for a filling and delicious meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This dish is a quick and easy option for a busy weeknight meal. It combines tender strips of beef with fresh broccoli and a flavorful sauce that is sure to please. The key to this dish is using high-quality beef and cooking it quickly over high heat to ensure tender and juicy bites.
Babi pangang is a popular Chinese dish that combines tender pork with a sweet and sour sauce. This recipe uses pork tenderloin and a homemade sauce for a flavorful and satisfying meal. Don't be intimidated by the long list of ingredients, most of which you probably already have in your kitchen.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This dish may not be as well-known as some of the others on this list, but it's definitely worth trying. It combines tender strips of beef with fresh tomatoes and a flavorful sauce for a unique and delicious flavor profile. Don't be afraid to add some extra spice with a sprinkle of red pepper flakes or a dash of Sriracha.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This dish is a staple in many Chinese restaurants and for good reason. It combines tender strips of beef with a spicy black pepper sauce and colorful bell peppers for a flavorful and satisfying meal. Serve over rice for a complete and delicious meal.
Clay pot rice is a popular Chinese dish that is cooked in a clay pot for a unique and delicious flavor. It combines tender strips of beef with rice and a variety of vegetables for a hearty and satisfying meal. The key to this dish is using a flavorful stock or broth to cook the rice in for added flavor.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This dish is a showstopper that is sure to impress your family and friends. It combines tender strips of beef with colorful bell peppers and a savory sauce that is served on a sizzling hot plate for added drama. The key to this dish is using high-quality beef and cooking it quickly over high heat.
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Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
If you're a fan of mushrooms, then this dish is for you. It combines tender strips of beef with a variety of mushrooms and a flavorful sauce for a satisfying and delicious meal. The key to this dish is using a mix of different mushrooms for a variety of textures and flavors.
Ingredients for Chinese Pepper Steak
Marinade:
To achieve the perfect balance of flavors in your Chinese pepper steak, it is crucial to have the right ingredients for the marinade. The key ingredients for the marinade are soy sauce, rice wine, sesame oil, cornstarch, and black pepper. These ingredients work together to tenderize the beef and infuse it with the distinctive flavors of Chinese cuisine.
Meat and Vegetables:
The star of this dish is the tender beef, which is typically sliced into thin strips and marinated for at least an hour before cooking. The vegetables used in this dish are also important, as they add color, texture, and nutrients to the dish. Common vegetables used in Chinese pepper steak include bell peppers, onions, and mushrooms, but feel free to add your own twist by including your favorite veggies.
Sauce:
The sauce is what ties all the flavors together in Chinese pepper steak. It is made with a combination of oyster sauce, hoisin sauce, soy sauce, and chicken broth. These ingredients create a rich and savory sauce that complements the beef and vegetables perfectly.
Steps to Make Chinese Pepper Steak
Step 1: Marinate the beef
The first step to making Chinese pepper steak is to marinate the beef. Start by slicing the beef into thin strips and placing them in a bowl. Then, mix the marinade ingredients together and pour it over the beef. Cover the bowl and let it marinate for at least an hour, or preferably overnight.
Step 2: Prepare the vegetables
While the beef is marinating, prepare the vegetables by cutting them into thin strips. This will help them cook evenly and make them easier to eat. You can also prepare the sauce at this time by mixing all the sauce ingredients together in a small bowl.
Step 3: Cook the beef and vegetables
Heat a wok or large skillet over high heat and add the marinated beef. Stir-fry until the beef is cooked through, then remove it from the pan and set it aside. In the same pan, add the vegetables and stir-fry for a few minutes until crisp-tender.
Step 4: Add the sauce and beef
Once the vegetables are cooked, add the beef back into the pan and stir-fry for another minute. Then, pour the sauce over the beef and vegetables. Continue to stir-fry until the sauce thickens and coats the beef and vegetables evenly.
Step 5: Serve and enjoy!
Your Chinese pepper steak is now ready to be served. You can serve it over a bed of rice or noodles, or enjoy it on its own. The flavors will be bold, the beef will be tender, and the vegetables will be crisp and delicious.
Conclusion
Chinese pepper steak is a classic dish that is loved by many for its bold flavors and tender meat. With the right ingredients and a few simple steps, you can recreate this dish in the comfort of your own home. So why not give it a try and impress your family and friends with your own Chinese pepper steak recipe?
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