20 Chinese Pepper Steak Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Chinese pepper steak is a classic dish that is beloved by many for its bold flavors, tender meat, and colorful vegetables. Whether you are new to cooking Chinese food or a seasoned chef, this recipe is sure to become a staple in your kitchen. In this article, we will guide you through the steps to create a professional and delicious Chinese pepper steak that will have your taste buds dancing. So, get your wok ready and let's get cooking!
Our first recipe is a classic Chinese dish that is sure to impress. Tender strips of beef are cooked with peppers and onions in a flavorful black pepper sauce. The addition of soy sauce and sesame oil adds a depth of umami flavor to this dish. Serve it over rice for a complete and satisfying meal.
2of 20
Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're looking for a quick and easy version of the traditional Chinese pepper steak, then this recipe is for you. With just a few simple ingredients, you can have a delicious and budget-friendly meal on the table in no time. This recipe uses beef broth and cornstarch to thicken the sauce, giving it a rich and velvety texture.
If you're not a fan of tomatoes, then this recipe is perfect for you. Instead of using tomato sauce, this recipe uses hoisin sauce and oyster sauce to create a sweet and savory sauce that pairs perfectly with the tender strips of beef and crunchy peppers. This dish is a great alternative to the classic Chinese pepper steak and is sure to become a family favorite.
4of 20
Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This recipe takes the traditional Chinese pepper steak to the next level with the addition of black bean sauce. The fermented black beans add a unique and delicious flavor to the dish, making it stand out from the rest. This recipe also calls for Chinese five-spice powder, giving it an extra layer of complexity that will have your taste buds dancing.
5of 20
Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you're short on time but still want to enjoy a delicious homemade meal, then this pressure cooker Chinese pepper steak recipe is for you. The pressure cooker makes the beef incredibly tender and infuses it with all the flavors of the sauce. This recipe also includes red pepper flakes for a spicy kick, but you can adjust the heat to your liking.
This recipe is a classic Chinese pepper steak with a simple twist – the addition of onions. The onions add a subtle sweetness to the dish and pair perfectly with the tender beef and crunchy peppers. This recipe also calls for mirin, a sweet rice wine, to add a depth of flavor to the sauce.
7of 20
Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
Yes, you read that right – a vegan Chinese pepper steak recipe! This recipe uses tofu as a substitute for the beef, but you won't even miss the meat with all the flavor this dish packs. The tofu is marinated in a mixture of soy sauce, rice vinegar, and maple syrup, giving it a rich and savory taste. Serve it over rice for a complete and satisfying meal.
8of 20
Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
Another quick and easy recipe for all the busy bees out there. This instant pot Chinese pepper steak recipe is perfect for those nights when you want a delicious meal without all the fuss. The beef is pressure cooked to perfection and coated in a delicious and flavorful sauce. This recipe also includes green onions for a fresh and crunchy addition to the dish.
9of 20
Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
If you're looking for a one-pot meal, then this recipe is for you. This Chinese rice with capsicum/pepper steak recipe combines all the flavors of the classic Chinese pepper steak with rice for a complete and satisfying meal. The rice is cooked in the same pan as the beef and vegetables, absorbing all the delicious flavors and creating a flavorful and hearty dish.
10of 20
Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This recipe is a great alternative to the traditional Chinese pepper steak. It combines tender strips of beef with a medley of vegetables and a delicious sauce made with hoisin sauce, soy sauce, and honey. The result is a sweet and savory stir fry that is sure to please even the pickiest eaters.
11of 20
Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Another classic Chinese dish, beef and broccoli, is a delicious and easy to make meal that is perfect for weeknights. Tender strips of beef are cooked with broccoli in a flavorful sauce made with oyster sauce and soy sauce. Serve it over rice for a complete and satisfying meal.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a tasty and unique take on the classic dish. Instead of using regular broccoli, this recipe uses Chinese broccoli, also known as gai lan. The addition of shaoxing wine and sesame oil adds a depth of flavor to the dish, and the beef is cooked until it is melt-in-your-mouth tender.
13of 20
Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This recipe is similar to the Chinese pepper steak stir-fry in black bean sauce, but with the addition of peppers for some extra crunch. The black bean sauce adds a unique and delicious flavor to the dish, making it stand out from the rest. Serve it over rice for a complete and satisfying meal.
14of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout, then this recipe is for you. This classic beef fried rice recipe is a staple in Chinese cuisine and is a great way to use up any leftover rice you may have. The beef is marinated in a mixture of rice vinegar, soy sauce, and oyster sauce before being stir-fried with rice, eggs, and a medley of vegetables.
This recipe combines the classic Chinese pepper steak with the flavors of Kikkoman, a popular Japanese soy sauce brand. The beef is marinated in a mixture of Kikkoman soy sauce, rice vinegar, and honey, creating a delicious and flavorful dish that is perfect for any night of the week.
16of 20
Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This Chinese black pepper beef recipe is a spicy and flavorful twist on the classic dish. The addition of black pepper gives the dish a kick of heat, while the oyster sauce and brown sugar balance out the flavors. Serve it over rice or noodles for a complete and satisfying meal.
For all the purists out there, we have a classic Chinese pepper steak recipe that is sure to please. Tender strips of beef are cooked with peppers and onions in a flavorful sauce made with soy sauce, rice vinegar, and hoisin sauce. Serve it over rice for a complete and satisfying meal.
This recipe is similar to the Chinese pepper steak with onion, but with the addition of peanut butter to the sauce. The peanut butter adds a rich and creamy texture to the dish, and the addition of sriracha gives it a spicy kick. Serve it over rice for a complete and satisfying meal.
19of 20
Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This recipe is a simple and delicious take on the classic Chinese pepper steak. The beef is marinated in a mixture of soy sauce, rice vinegar, and cornstarch, giving it a tender and flavorful coating. The addition of onions adds a subtle sweetness to the dish, and the use of dark soy sauce gives it a rich and savory flavor.
20of 20
Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
For those who prefer to set it and forget it, this slow cooker Chinese beef recipe is perfect for you. The beef is cooked low and slow in a delicious sauce made with beef broth, hoisin sauce, and rice vinegar. The result is tender and flavorful beef that will melt in your mouth.
The Perfect Cut of Meat
Choose the Right Beef
When it comes to making the best Chinese pepper steak, the type of meat you use is crucial. Ribeye, sirloin, or flank steak are all excellent choices for this dish. These cuts of meat are known for their tenderness and rich flavor, making them the perfect match for this recipe. Make sure to trim off any excess fat and slice the meat against the grain into thin strips. This will ensure that the meat stays tender and easy to chew.
Marinate for Maximum Flavor
To take your Chinese pepper steak to the next level, marinating the meat is a must. The marinade will not only add flavor but also help to tenderize the meat. Soy sauce, rice wine, and ginger are essential ingredients in the marinade for Chinese pepper steak. Let the meat marinate for at least 30 minutes, or for even better results, overnight in the fridge.
The Art of Stir-Frying
High Heat, Quick Cooking
Stir-frying is a cooking technique used in Chinese cuisine that involves cooking food at high heat for a short period. This method is perfect for Chinese pepper steak as it ensures that the meat stays tender and the vegetables retain their crispness. It is essential to have all your ingredients prepped and ready to go before starting the stir-fry, as it is a quick and fast-paced cooking process.
The Right Order
To achieve the perfect Chinese pepper steak, it is essential to add the ingredients in the correct order. Start by stir-frying the meat until it is about 80% cooked, then remove it from the wok. Next, stir-fry the vegetables, starting with the hardest ones first and ending with the leafy greens. Once the vegetables are cooked, add the meat back into the wok, along with the pepper and sauce. Toss everything together until the meat is fully cooked and coated in the delicious sauce.
In conclusion, Chinese pepper steak is a dish that requires attention to detail and proper cooking techniques. By choosing the right cut of meat, marinating it, and stir-frying it to perfection, you can create a professional and delicious Chinese pepper steak that will impress your family and friends. So, next time you're craving Chinese food, skip the takeout and make this recipe at home. Your taste buds will thank you!
HTML Code:
The Perfect Cut of Meat
Choose the Right Beef
When it comes to making the best Chinese pepper steak, the type of meat you use is crucial. Ribeye, sirloin, or flank steak are all excellent choices for this dish. These cuts of meat are known for their tenderness and rich flavor, making them the perfect match for this recipe. Make sure to trim off any excess fat and slice the meat against the grain into thin strips. This will ensure that the meat stays tender and easy to chew.
Marinate for Maximum Flavor
To take your Chinese pepper steak to the next level, marinating the meat is a must. The marinade will not only add flavor but also help to tenderize the meat. Soy sauce, rice wine, and ginger are essential ingredients in the marinade for Chinese pepper steak. Let the meat marinate for at least 30 minutes, or for even better results, overnight in the fridge.
The Art of Stir-Frying
High Heat, Quick Cooking
Stir-frying is a cooking technique used in Chinese cuisine that involves cooking food at high heat for a short period. This method is perfect for Chinese pepper steak as it ensures that the meat stays tender and the vegetables retain their crispness. It is essential to have all your ingredients prepped and ready to go before starting the stir-fry, as it is a quick and fast-paced cooking process.
The Right Order
To achieve the perfect Chinese pepper steak, it is essential to add the ingredients in the correct order. Start by stir-frying the meat until it is about 80% cooked, then remove it from the wok. Next, stir-fry the vegetables, starting with the hardest ones first and ending with the leafy greens. Once the vegetables are cooked, add the meat back into the wok, along with the pepper and sauce. Toss everything together until the meat is fully cooked and coated in the delicious sauce.
In conclusion, Chinese pepper steak is a dish that requires attention to detail and proper cooking techniques. By choosing the right cut of meat, marinating it, and stir-frying it to perfection, you can create a professional and delicious Chinese pepper steak that will impress your family and friends. So, next time you're craving Chinese food, skip the takeout and make this recipe at home. Your taste buds will thank you!
:max_bytes(150000):strip_icc()/Spicy-Tofu-Stirfry-LEAD-4-15d3af7214e443d5a4869d187bac8fe5.jpg)
