20 Chinese Pepper Steak Onions Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Pepper steak is a beloved dish in Chinese cuisine, known for its tender strips of beef, vibrant vegetables, and savory sauce. While it may seem intimidating to make at home, this Chinese pepper steak with onions recipe is surprisingly simple and easy to prepare. With a few staple ingredients and a little bit of practice, you can recreate this flavorful and satisfying dish in your own kitchen.
If you're looking for a traditional Chinese pepper steak recipe to pair with your beer can chicken, look no further. This dish features tender strips of beef cooked with bell peppers and onions in a flavorful sauce made with soy sauce, hoisin sauce, and black pepper. Serve it over rice for a complete meal that will have you going back for seconds.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're short on time but still want to enjoy the flavors of Chinese pepper steak, this easy recipe is for you. Simply stir-fry beef strips with bell peppers, onions, and a simple sauce made with soy sauce, rice vinegar, and brown sugar. In just 20 minutes, you'll have a delicious and satisfying meal that pairs perfectly with a cold beer.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
For a one-pan meal that combines the flavors of Chinese pepper steak with rice, try this recipe. Cook rice in a skillet with beef broth, soy sauce, ginger, and garlic, then top it with strips of beef, bell peppers, and onions. The result is a flavorful and hearty dish that is perfect for a weeknight dinner.
If you're not a fan of tomatoes, this recipe is for you. It still has all the classic flavors of Chinese pepper steak, but without the addition of tomatoes. Instead, this dish features tender beef strips cooked with bell peppers, onions, and a savory sauce made with soy sauce, oyster sauce, and black pepper.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
For a twist on traditional Chinese pepper steak, try this recipe that combines it with another classic dish – beef and broccoli. Tender beef strips are cooked with broccoli, bell peppers, and onions in a flavorful sauce made with soy sauce, hoisin sauce, and black pepper. Serve it over rice for a satisfying and delicious meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This recipe puts a twist on traditional Chinese pepper steak by using a black bean sauce instead of the usual soy sauce-based sauce. The result is a dish that is packed with flavor and perfect for pairing with a cold beer. Serve it over rice or noodles for a complete meal.
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Steak Kow
Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
If you're a fan of spicy food, this recipe is for you. This Chinese pepper steak dish is infused with heat from red pepper flakes and Szechuan peppercorns, giving it a delicious kick. The beef is cooked with bell peppers, onions, and a flavorful sauce made with soy sauce, hoisin sauce, and black pepper.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
For a twist on traditional Chinese pepper steak, try this recipe that uses a black bean sauce instead of the usual soy sauce-based sauce. The result is a dish that is packed with flavor and perfect for pairing with a cold beer. Serve it over rice or noodles for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a takeout-inspired dish that is perfect for pairing with a beer can chicken, try this classic beef fried rice recipe. Tender beef strips are cooked with rice, eggs, and vegetables in a savory sauce made with soy sauce, oyster sauce, and black pepper. It's an easy and delicious meal that is sure to please.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This recipe takes traditional Chinese pepper steak to the next level with the addition of crispy fried onions. The beef is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and black pepper, then stir-fried with bell peppers, onions, and the crispy fried onions. Serve it over rice for a tasty and satisfying meal.
This Indonesian-inspired dish is a flavorful and spicy twist on traditional Chinese pepper steak. The beef is marinated in a sauce made with soy sauce, hoisin sauce, and black pepper, then grilled to perfection. Serve it with rice and a cold beer for a delicious and unique meal.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
If you're following a plant-based diet, you can still enjoy the flavors of Chinese pepper steak with this vegan recipe. It features tofu cooked with bell peppers, onions, and a flavorful sauce made with soy sauce, hoisin sauce, and black pepper. Serve it over rice for a delicious and satisfying meal.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This recipe puts a twist on traditional Chinese pepper steak by using a black pepper sauce instead of the usual soy sauce-based sauce. The result is a dish that is packed with flavor and perfect for pairing with a cold beer. Serve it over rice or noodles for a complete meal.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
If you're looking for a quick and easy way to make Chinese pepper steak, try this Instant Pot recipe. Simply cook beef strips with bell peppers, onions, and a flavorful sauce made with soy sauce, hoisin sauce, and black pepper in your Instant Pot for a delicious and tender meal that pairs perfectly with a beer can chicken.
This recipe puts a twist on traditional Chinese pepper steak by using onion instead of bell peppers. The beef is cooked in a flavorful sauce made with soy sauce, hoisin sauce, and black pepper, then topped with sautéed onions for an extra burst of flavor. Serve it over rice for a tasty and satisfying meal.
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Chinese Black Pepper Steak with Onion
Main Ingredients: Avocado Oil, Sirloin Steak, Soy Sauce, White Wine
This twist on traditional Chinese pepper steak features beef cooked in a black pepper sauce instead of the usual soy sauce-based sauce. The result is a dish that is packed with flavor and perfect for pairing with a cold beer. Serve it over rice or noodles for a complete meal.
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Chinese Style Pepper Beef Steak
Main Ingredients: Flank Steak, Sesame Oil, Onion, Green Bell Pepper, Red
This recipe takes Chinese pepper steak to the next level by marinating the beef in a flavorful sauce made with soy sauce, hoisin sauce, and black pepper before grilling to perfection. The result is a delicious and tender dish that is perfect for pairing with a beer can chicken.
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Beijing Beef
Main Ingredients: Beef Steak, Bell Pepper, Onion, Chilli Pepper, Garlic
This dish is a tasty and spicy twist on traditional Chinese pepper steak. The beef is cooked with bell peppers, onions, and a flavorful sauce made with soy sauce, hoisin sauce, and black pepper, then topped with crispy fried onions for an extra burst of flavor. Serve it over rice for a delicious and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a healthier version of Chinese pepper steak, try this recipe that features broccoli instead of bell peppers. The beef is cooked in a savory sauce made with soy sauce, hoisin sauce, and black pepper, then tossed with broccoli for a nutritious and delicious meal that pairs perfectly with a cold beer.
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Cheese Steak Quesadillas
Main Ingredients: Sirloin Steak, Bell Pepper, Onion, Seasoned Salt
For a fusion of Mexican and Chinese flavors, try these cheese steak quesadillas. Strips of beef are cooked with bell peppers, onions, and a flavorful sauce made with soy sauce, hoisin sauce, and black pepper, then stuffed into tortillas with melted cheese for a delicious and unique meal that is perfect for pairing with a beer can chicken.
Ingredients
Chinese pepper steak with onions recipe
1 pound flank steak, sliced thinly against the grain
1/4 cup soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1/2 teaspoon black pepper
3 tablespoons vegetable oil, divided
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup oyster sauce
1/4 cup beef broth
Steamed rice, for serving
Instructions
Marinate the steak
In a large bowl, combine the sliced flank steak, soy sauce, rice wine, cornstarch, and black pepper. Mix well and let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
Sauté the vegetables
In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat. Add the sliced onions, red bell pepper, and green bell pepper, and stir-fry for 2-3 minutes until they start to soften. Remove from the wok and set aside.
Cook the steak
Using the same wok, heat the remaining 1 tablespoon of vegetable oil over high heat. Add the marinated steak and stir-fry for 2-3 minutes until it is browned and cooked through. Remove from the wok and set aside.
Make the sauce
In the same wok, add the garlic and ginger and stir-fry for 30 seconds until fragrant. Add the oyster sauce and beef broth, and stir to combine. Bring the sauce to a simmer and let it cook for 1-2 minutes until it thickens slightly.
Combine and serve
Add the cooked steak and vegetables back into the wok with the sauce, and toss to coat everything evenly. Let it cook for another minute until the sauce coats the meat and vegetables nicely. Serve the Chinese pepper steak with onions over steamed rice for a delicious and complete meal.
Bonus tips:
For added heat, add a pinch of red pepper flakes or a splash of sriracha to the sauce.
Don't overcook the vegetables to maintain their crunchiness and bright colors.
For a vegetarian version, substitute the flank steak with tofu and use vegetable broth instead of beef broth for the sauce.
With this Chinese pepper steak with onions recipe, you can easily recreate a restaurant-quality dish in the comfort of your own home. The tender and flavorful beef, crunchy vegetables, and savory sauce make for a perfect balance of flavors and textures. So why not give it a try and impress your family and friends with your cooking skills?
