19 Chinese Pepper Steak Gravy Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
The Chinese pepper steak gravy recipe is a delicious and flavorful dish that is perfect for any occasion. This traditional Chinese dish is made with tender strips of beef, bell peppers, and a rich, savory gravy. It is a popular choice for those looking for a hearty and satisfying meal. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish at home.
This classic Chinese dish is a favorite among many, and for good reason. Tender slices of beef are stir-fried with colorful bell peppers and a tangy black pepper sauce, creating a delicious and flavorful meal. Serve it over a bed of steamed rice for the perfect dinner option.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're looking for a quick and easy meal, this Chinese pepper steak recipe is the one for you. With just a few ingredients and minimal prep time, you can have a tasty and satisfying dinner on the table in no time. The key to this recipe is the flavorful marinade that infuses the beef with delicious flavors.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. Tender strips of beef are stir-fried with broccoli and a savory brown sauce, creating a dish that is both nutritious and delicious. This recipe is perfect for a weeknight dinner or for impressing guests at a dinner party.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a twist on the traditional beef and broccoli dish, try using Chinese broccoli in your recipe. This leafy green vegetable has a more robust and bitter flavor, which pairs perfectly with the tender beef and savory sauce. It's a great way to add some variety to your Chinese cooking repertoire.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese rice dish is a great way to use up any leftover pepper steak. Simply stir-fry the beef with colorful capsicum and a few other ingredients, then serve it over a bed of fluffy rice. It's a quick and easy way to turn your leftovers into a delicious new meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
If you love the flavors of black bean sauce, then you'll love this Chinese beef and peppers dish. The sauce adds a rich and savory flavor to the tender beef and crunchy peppers, making it a crowd-pleasing meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Fried rice is a staple in Chinese cuisine, and this classic version is sure to satisfy your cravings. It's loaded with tender pieces of beef, scrambled eggs, and colorful vegetables, all stir-fried together with fragrant rice. It's a quick and easy meal that tastes just like takeout, but better!
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This Chinese black pepper beef recipe is a must-try for all pepper lovers. The beef is marinated in a flavorful mixture of soy sauce, garlic, and black pepper, then stir-fried to perfection. The result is a tender and spicy dish that is sure to awaken your taste buds.
If you're not a fan of tomatoes, don't worry – you can still enjoy a delicious Chinese pepper steak! This recipe omits the tomatoes and instead uses a combination of colorful bell peppers to add a pop of flavor and color. It's a great option for those who prefer a tomato-free version of this classic dish.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
This Chinese steak stir fry is the ultimate comfort food. Tender slices of beef are cooked with an array of colorful vegetables and a savory sauce, creating a dish that is perfect for any day of the week. Serve it over rice or noodles for a satisfying and filling meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're in the mood for something warm and comforting, look no further than this spicy Chinese beef noodle soup. Tender beef, bok choy, and noodles are simmered in a flavorful broth infused with ginger, garlic, and chili paste. It's the perfect dish for a cold and rainy day.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is a healthier take on the classic dish. The beef is marinated in a flavorful mixture of soy sauce, honey, and ginger, then stir-fried with broccoli and a savory sauce. It's a delicious and nutritious meal that the whole family will enjoy.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese pepper steak stir-fry is a great way to use up any leftover steak. The beef is combined with colorful bell peppers, onions, and a flavorful black bean sauce, creating a dish that is bursting with flavor and texture. Serve it over rice or noodles for a complete and satisfying meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
For a tasty and nutritious meal, try this Chinese broccoli beef stir-fry. The beef is cooked with broccoli, carrots, and a savory sauce, creating a dish that is both delicious and healthy. It's a great way to get your veggies in while still enjoying a flavorful and satisfying meal.
Babi pangang, also known as Chinese barbecue pork, is a popular dish in Chinese cuisine. Tender pieces of pork are marinated in a sweet and savory sauce, then roasted to perfection. It's a delicious and flavorful dish that is often served at special occasions and celebrations.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
This Chinese beef and tomatoes dish is a simple and tasty way to enjoy the flavors of Chinese cuisine. The beef is stir-fried with juicy tomatoes and a savory sauce, creating a dish that is perfect for a quick and easy weeknight dinner. Serve it over rice for a complete and satisfying meal.
If you're looking for a hearty and satisfying meal, try this Chinese clay pot rice. Tender pieces of beef are cooked with fragrant rice and an array of vegetables, creating a dish that is bursting with flavor and texture. It's a one-pot meal that is perfect for a cozy night in.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This black pepper beef recipe is a popular dish in Chinese restaurants, and now you can recreate it at home. Tender slices of beef are stir-fried with colorful bell peppers and a savory black pepper sauce, creating a dish that is both spicy and flavorful. Serve it over rice or noodles for a delicious and satisfying meal.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
Pad see ew is a popular Thai dish that is often found in Chinese restaurants. This version uses wide rice noodles, tender beef, and a flavorful sauce to create a dish that is both savory and satisfying. It's a great way to add some variety to your Chinese cooking repertoire.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This Chinese sizzling beef recipe is a real showstopper. Tender pieces of beef are marinated in a flavorful mixture of soy sauce, honey, and chili paste, then cooked on a hot plate to create that sizzling effect. Serve it with steamed rice and vegetables for a complete and delicious meal.
Ingredients:
Beef:
1 pound flank steak, thinly sliced
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon black pepper
1 teaspoon salt
Gravy:
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 cup beef broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
Instructions:
In a bowl, mix together the sliced beef, cornstarch, soy sauce, black pepper, and salt. Set aside to marinate for 15-20 minutes.
In a large skillet or wok, heat the vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes, until browned. Remove and set aside.
In the same skillet, add the sliced peppers, onion, and minced garlic. Stir-fry for 2-3 minutes, until the vegetables are slightly softened.
In a small bowl, mix together the beef broth, soy sauce, oyster sauce, hoisin sauce, and sugar. Pour the mixture into the skillet with the vegetables and bring to a boil.
Add the cooked beef back into the skillet and stir well to combine. Let the gravy simmer for 2-3 minutes, until thickened.
Serve the Chinese pepper steak gravy over cooked rice or noodles. Garnish with sliced green onions, if desired.
This Chinese pepper steak gravy recipe is a satisfying and flavorful dish that is sure to impress your family and friends. The combination of tender beef, crisp vegetables, and rich gravy is simply irresistible. You can also customize this dish by adding other ingredients such as mushrooms, carrots, or even pineapple chunks. Make sure to use high-quality ingredients for the best results. Enjoy!
