16 Chinese Pepper Steak And Rice Recipe Taste The Magic Today!
Published on: Mar 21, 2024
Chinese pepper steak and rice is a classic and flavorful dish that combines tender strips of beef, crisp bell peppers, and a savory sauce served over a bed of fluffy rice. This traditional Chinese recipe is a staple in many households and is perfect for a quick and delicious weeknight dinner. The combination of tender beef, crunchy peppers, and flavorful sauce is sure to satisfy your taste buds and leave you wanting more. Follow this recipe to create a mouth-watering dish that will impress your family and friends.
If you're craving a delicious and flavorful meal, look no further than this Chinese Pepper Steak recipe. Tender strips of beef are cooked with colorful bell peppers and onions in a savory sauce, creating a dish that is sure to satisfy your taste buds.
This dish is a staple in Chinese-American cuisine, and for good reason. It's easy to make, packed with flavor, and can be customized to suit your preferences. Plus, it's a great way to use up any leftover steak or beef you may have on hand.
To make this dish, start by marinating your beef in a mixture of soy sauce, honey, and garlic. Then, stir-fry the beef with bell peppers and onions, and finish off with a rich and savory sauce made with oyster sauce, sesame oil, and black pepper. Serve over rice for a complete and satisfying meal.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese Rice with Capsicum or Pepper Steak is another delicious and easy-to-make Chinese dish that will impress your family and friends. It's a perfect combination of tender steak, colorful bell peppers, and fluffy rice, all cooked in a flavorful sauce.
The key to making this dish is to use high-quality, tender steak and cook it to perfection. Marinating the steak in a mixture of soy sauce, rice wine, and cornstarch helps to tenderize the meat and infuse it with flavor. The bell peppers add a pop of color and crunch, while the sauce made with hoisin sauce, soy sauce, and garlic ties everything together.
Not only is this dish delicious, but it also makes for a beautiful and impressive presentation. Serve it at your next dinner party and watch as your guests go back for seconds.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Love Chinese takeout but want to try making it at home? This Classic Beef Fried Rice recipe is the perfect place to start. It's quick, easy, and can be made with ingredients you probably already have in your pantry.
This dish is all about the rice. To achieve that classic fried rice texture, it's important to use day-old rice that has been refrigerated. This helps to prevent the rice from becoming mushy when stir-fried. The beef is stir-fried with ginger and garlic, and the rice is then added along with eggs, soy sauce, and sugar.
Top it off with some sliced green onions and serve with your favorite Chinese dishes for a complete and satisfying meal.
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Sticky Szechuan Beef
Main Ingredients: Steak, Honey, Soy Sauce, Sesame Seeds, Sesame Oil
Szechuan Beef is a popular dish in Chinese cuisine known for its spicy and bold flavors. This Sticky Szechuan Beef recipe takes it to the next level, with a sticky and sweet glaze that will have you licking your plate clean.
The key to achieving that sticky and flavorful glaze is the sauce made with soy sauce, hoisin sauce, honey, and chili paste. The beef is cooked with garlic and ginger for added flavor, and then the sauce is poured over and simmered until thick and sticky.
This dish is perfect for those who love a little heat in their food. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
If you're looking for a unique and delicious way to serve rice, this Chinese Clay Pot Rice recipe is for you. This traditional dish is cooked in a clay pot, resulting in a crispy and flavorful layer of rice on the bottom.
The key to achieving that crispy layer of rice is to use high heat and a well-seasoned clay pot. The rice is cooked with chicken broth, sesame oil, and soy sauce, and then topped with marinated pork, mushrooms, and Chinese sausage. The clay pot is then covered and cooked until the rice is tender and the bottom is crispy.
This dish is perfect for a special occasion or when you want to impress your family and friends with a unique and delicious meal.
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Mongolian Beef
Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
Mongolian Beef is a popular Chinese dish known for its tender strips of beef cooked in a savory and slightly sweet sauce. This homemade Mongolian Beef recipe is even better than takeout and can be made in under 30 minutes!
The key to achieving that tender and flavorful beef is to marinate it in a mixture of soy sauce, garlic, and cornstarch. The sauce is made with hoisin sauce, soy sauce, and brown sugar, giving it a rich and savory flavor that pairs perfectly with the beef.
Serve this dish over rice for a complete and satisfying meal that the whole family will love.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
Chinese Beef and Peppers is a simple and delicious stir-fry dish that is perfect for busy weeknights. Tender strips of beef are cooked with colorful bell peppers and onions in a flavorful sauce, creating a dish that is both satisfying and packed with nutrients.
The key to making this dish is to use high-quality beef and to cook it over high heat for a short amount of time. This helps to keep the beef tender and juicy. The sauce is made with soy sauce, oyster sauce, and rice wine, giving it a rich and savory flavor.
Serve this dish over rice or noodles for a quick and easy meal that the whole family will love.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
This Easy Chinese Pepper Steak recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. Tender strips of beef are cooked with bell peppers and onions in a flavorful sauce, creating a dish that is sure to become a family favorite.
The key to making this dish is to cook the beef over high heat for a short amount of time. This helps to keep the beef tender and juicy. The sauce is made with soy sauce, hoisin sauce, and rice vinegar, giving it a rich and savory flavor that pairs perfectly with the beef and vegetables.
Serve this dish over rice or noodles for a complete and satisfying meal that will leave you wanting more.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
Broccoli Beef is a classic Chinese dish that is simple, delicious, and packed with nutrients. Tender strips of beef are cooked with broccoli and onions in a savory sauce, creating a dish that is both satisfying and healthy.
The key to achieving that tender and flavorful beef is to marinate it in a mixture of soy sauce, cornstarch, and garlic. The sauce is made with oyster sauce, soy sauce, and sugar, giving it a rich and savory flavor that pairs perfectly with the beef and broccoli.
This dish is perfect for those who want a quick and healthy meal without sacrificing flavor.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
If you have a pressure cooker, you need to try this Pressure Cooker Chinese Pepper Steak recipe. Not only is it quick and easy to make, but it also results in tender and flavorful beef and vegetables that will have you going back for seconds.
The key to achieving that tender beef is to use high-quality, marbled beef and to cook it in the pressure cooker for a short amount of time. The peppers and onions are added in towards the end, ensuring they stay crisp and flavorful. The sauce is made with soy sauce, hoisin sauce, and rice vinegar, giving it a rich and delicious flavor.
Serve this dish over rice for a complete and satisfying meal that will impress your family and friends.
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Slow cooked Chinese-style BBQ pork with Asian salad
Main Ingredients: Salad, Onion, Pork, Steak, Star Anise, Char Siu Sauce
This Slow Cooked Chinese-style BBQ Pork with Asian Salad is a unique and delicious twist on traditional BBQ pork. The pork is slow-cooked in a flavorful sauce made with hoisin sauce, soy sauce, and honey, resulting in tender and juicy meat that is bursting with flavor.
The Asian salad is made with a mix of cabbage, carrots, and bell peppers, and is tossed in a tangy dressing made with rice vinegar, lime juice, and soy sauce. This adds a refreshing and crunchy element to the dish.
This dish is perfect for those who want to try something new and different, but still want the familiar flavors of BBQ pork.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and Broccoli is a classic Chinese dish that is loved by many for its simple and delicious flavors. This homemade Beef and Broccoli recipe is even better than takeout, and can be made in under 30 minutes.
The key to achieving tender and flavorful beef is to marinate it in a mixture of soy sauce, garlic, and cornstarch. The broccoli is blanched and then stir-fried with garlic and ginger, adding a delicious depth of flavor to the dish.
The sauce is made with oyster sauce, soy sauce, and brown sugar, giving it a rich and savory flavor that pairs perfectly with the beef and broccoli. Serve this dish over rice for a complete and satisfying meal.
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Homemade Mongolian Beef
Main Ingredients: Rice, Water, Flank Steak, Vegetable Oil, Cornstarch
This Homemade Mongolian Beef recipe is even better than takeout, and can be made in under 30 minutes. Tender strips of beef are cooked with garlic and ginger in a rich and savory sauce made with hoisin sauce, soy sauce, and brown sugar.
The key to achieving tender and flavorful beef is to marinate it in a mixture of soy sauce, rice wine, and cornstarch. The sauce is then poured over the beef and simmered until thick and sticky.
Serve this dish over rice for a complete and satisfying meal that the whole family will love.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a delicious and healthy take on the classic dish. Tender strips of beef are cooked with broccoli and onions in a savory sauce made with oyster sauce, soy sauce, and garlic.
The key to achieving tender and flavorful beef is to marinate it in a mixture of soy sauce, cornstarch, and garlic. The broccoli is blanched and then stir-fried with garlic and ginger, adding a delicious depth of flavor to the dish.
This dish is perfect for those who want a healthy and flavorful meal without sacrificing taste.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese Beef and Peppers in Black Bean Sauce recipe is a delicious and flavorful twist on the classic dish. Tender strips of beef are cooked with bell peppers and onions in a rich and savory sauce made with black bean sauce, oyster sauce, and soy sauce.
The key to achieving tender and flavorful beef is to marinate it in a mixture of soy sauce, rice wine, and cornstarch. The peppers and onions are added in towards the end, ensuring they stay crisp and flavorful.
Serve this dish over rice for a complete and satisfying meal that will impress your family and friends.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
This Chinese Black Pepper Beef recipe is a must-try for all pepper lovers. Tender strips of beef are cooked with bell peppers and onions in a rich and spicy sauce made with black pepper, soy sauce, and oyster sauce.
The key to achieving tender and flavorful beef is to marinate it in a mixture of soy sauce, rice wine, and cornstarch. The peppers and onions are added in towards the end, ensuring they stay crisp and flavorful, while the beef is cooked until tender and juicy.
Serve this dish over rice or noodles for a complete and satisfying meal that will have you coming back for more.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Perfect Chinese Fried Rice recipe is a great way to use up any leftover rice you may have on hand. It's quick, easy, and packed with flavor, making it a perfect side dish or main course.
The key to achieving that classic fried rice texture is to use day-old rice that has been refrigerated. This helps to prevent the rice from becoming mushy when stir-fried. The rice is then stir-fried with eggs, green onions, and soy sauce, creating a dish that is both flavorful and satisfying.
Watch the video tutorial to see how easy it is to make this delicious dish at home.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese Crispy Chicken with Honey Garlic Sauce recipe is a delicious and easy-to-make dish that will have you licking your fingers. Tender pieces of chicken are coated in a crispy batter and then drizzled with a sweet and tangy sauce made with honey, garlic, and soy sauce.
The key to achieving crispy chicken is to coat it in a mixture of flour and cornstarch before frying. This creates a light and crispy coating that is perfect for soaking up the delicious sauce.
Serve this dish with rice and your favorite vegetables for a complete and satisfying meal.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Soy Sauce, Water, Brown Sugar, Corn
The Perfect Cut of Meat
Beef
To achieve the perfect Chinese pepper steak, it is essential to start with the right cut of beef. The best cut of meat for this recipe is sirloin, as it is tender and flavorful. Other suitable options include flank steak or ribeye. When selecting your beef, look for cuts that are marbled with fat, as this will add richness and flavor to your dish. Make sure to slice the beef against the grain into thin strips for tender and juicy results.
Marinating the Beef
Marinade
Marinating the beef is crucial to infusing it with flavor and tenderizing it. For this Chinese pepper steak recipe, we will be using a simple yet flavorful marinade made with soy sauce, rice wine, garlic, and ginger. The longer you marinate the beef, the more flavorful it will be. Ideally, marinate the beef for at least 30 minutes, but if you have time, leave it in the marinade for up to 2 hours for maximum flavor.
Stir-Frying the Peppers
Bell Peppers
The bell peppers add a pop of color and crunch to this dish. When stir-frying, it is important to use high heat and keep the peppers moving constantly to prevent them from getting soggy. A mix of red, green, and yellow bell peppers not only adds vibrant color but also provides a variety of flavors. The peppers should be cooked until they are slightly softened but still retain their crunch.
The Perfect Sauce
Sauce
The sauce is what ties this dish together and gives it its signature Chinese flavor. The key ingredients for the sauce are soy sauce, oyster sauce, sesame oil, and sugar. It is important to use a good quality soy sauce and oyster sauce for the best results. The sugar adds a touch of sweetness to balance out the savory flavors. Make sure to mix the sauce well before adding it to the dish.
In conclusion, this Chinese pepper steak and rice recipe is a must-try for any food lover. With the perfect cut of beef, a flavorful marinade, crisp bell peppers, and a delicious sauce, this dish is sure to become a family favorite. Impress your loved ones with this traditional Chinese recipe and enjoy a delicious and satisfying meal.
![[Homemade] Mongolian Beef : r/food](https://i.redd.it/dopomvcfzdi21.jpg)
![[homemade] Mongolian Beef on rice : r/food](https://preview.redd.it/ubk5jrxf1aa21.jpg?width=640&crop=smart&auto=webp&s=812590d2ccc2274e39f6750c824dee0718ffcde3)
