18 Chinese Pepper Steak And Onions Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Chinese pepper steak and onions is a classic dish that is full of bold flavors and tender meat. This recipe combines the savory taste of beef with the spiciness of black pepper and the sweetness of onions. It is a popular dish in Chinese cuisine and can be found in many restaurants and home kitchens. The combination of ingredients creates a well-balanced and satisfying meal that is perfect for any occasion. In this article, we will take a closer look at the ingredients and steps needed to make this delicious Chinese pepper steak and onions recipe.
Chinese Pepper Steak is a popular dish that combines tender strips of beef with a flavorful pepper sauce. It's a delicious and easy way to enjoy Chinese flavors at home. Here are 20 different ways to make this classic dish, from traditional recipes to creative twists.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're short on time but still want to enjoy the delicious flavors of Chinese Pepper Steak, this recipe is for you. Simply stir-fry strips of beef with bell peppers and onions, and then add a quick and easy homemade pepper sauce. The result is a satisfying and flavorful meal that can be on the table in under 30 minutes.
Many Chinese Pepper Steak recipes call for tomatoes, but this version skips them for a lighter and fresher take on the dish. The beef is marinated in a soy sauce mixture and then stir-fried with peppers and onions. The result is a delicious and healthy meal that's perfect for a weeknight dinner.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This twist on traditional Chinese Pepper Steak incorporates black bean sauce for a rich and savory flavor. The beef is marinated in a soy sauce and black bean mixture before being stir-fried with a variety of peppers and onions. Serve this dish over rice for a complete and satisfying meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and Broccoli is another classic Chinese dish that is often served alongside Pepper Steak. This recipe combines the two dishes into one delicious and flavorful stir-fry. Tender strips of beef are cooked with broccoli and a homemade sauce that is packed with flavor. Serve over rice for a complete meal.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This recipe puts a spin on traditional Chinese Pepper Steak by serving it over rice instead of with stir-fried vegetables. The beef is marinated in a soy sauce and ginger mixture before being cooked with bell peppers and onions. Serve it over rice for a hearty and satisfying meal.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
If you're looking for a plant-based version of Chinese Pepper Steak, this recipe is for you. It replaces the beef with tofu and uses a variety of spices and sauces to create a flavorful and satisfying dish. Serve it over rice or noodles for a complete meal.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
If you have an Instant Pot, this is a great recipe to try. It combines tender strips of beef with a flavorful pepper sauce and cooks it all together in the Instant Pot. The result is a delicious and easy meal that is perfect for busy weeknights.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This recipe combines two classic Chinese flavors: beef and black bean sauce. Tender strips of beef are marinated in a soy sauce mixture and then stir-fried with peppers and a rich black bean sauce. Serve it over rice for a complete and flavorful meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout, this recipe is for you. It combines classic Chinese flavors with the convenience of fried rice. Tender strips of beef are stir-fried with rice, vegetables, and a variety of seasonings for a delicious and satisfying meal.
This recipe keeps things simple by focusing on the flavors of beef and onions. The beef is marinated in a soy sauce and garlic mixture before being stir-fried with onions and a homemade pepper sauce. Serve it over rice for a delicious and easy meal.
Babi Pangang is a popular Chinese-Indonesian dish that is often served with Chinese Pepper Steak. This recipe combines the two dishes into one delicious and flavorful meal. Tender strips of beef are cooked with a variety of vegetables and a sweet and tangy sauce for a satisfying and unique dish.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
Black Pepper Beef is a popular Chinese dish that is similar to Pepper Steak. This recipe uses a variety of spices and sauces to create a flavorful stir-fry that is perfect for a weeknight meal. Serve it over rice for a complete and satisfying dinner.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
If you have a pressure cooker, this is a great recipe to try. It combines tender strips of beef with a flavorful pepper sauce and cooks it all together in the pressure cooker. The result is a delicious and easy meal that is perfect for busy weeknights.
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Beijing Beef
Main Ingredients: Beef Steak, Bell Pepper, Onion, Chilli Pepper, Garlic
Beijing Beef is a popular dish at Chinese-American restaurants, and now you can make it at home. This recipe combines tender strips of beef with a sweet and tangy Beijing sauce for a flavorful and satisfying meal. Serve it over rice for a complete dinner.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is another classic Chinese dish that is often served alongside Pepper Steak. This recipe combines the two dishes into one delicious and flavorful stir-fry. Tender strips of beef are cooked with broccoli and a homemade sauce that is packed with flavor. Serve over rice for a complete meal.
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Beef and Broccoli Chow Mein
Main Ingredients: Chow Mein Noodles, Steak, Soy Sauce, Cornstarch
Chow Mein is a popular Chinese noodle dish that is often served with beef. This recipe combines the two dishes into one delicious and satisfying meal. Tender strips of beef are stir-fried with vegetables and noodles for a flavorful and easy dinner.
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Chinese Takeout Dishes
Main Ingredients: Beef Flap Meat, Onion, Serrano Pepper, Green Onions
If you love Chinese takeout, this recipe is for you. It combines classic dishes like Pepper Steak, Beef and Broccoli, and Chow Mein into one delicious and easy meal. Serve it over rice for a satisfying and flavorful dinner that tastes just like takeout.
This recipe is a classic take on Chinese Pepper Steak. It combines tender strips of beef with bell peppers and onions in a flavorful and easy-to-make pepper sauce. Serve it over rice for a complete and delicious meal.
This recipe is a simple and delicious take on Chinese Pepper Steak. It focuses on the flavors of beef and onions, with a homemade pepper sauce that is packed with flavor. Serve it over rice for a satisfying and easy meal.
Ingredients for Chinese Pepper Steak and Onions
1. Beef
The key ingredient in this recipe is beef, which should be cut into thin slices against the grain. This helps to ensure that the meat stays tender and does not become tough. You can use any type of beef, but flank steak or sirloin are the best choices for this dish.
2. Black Pepper
Black pepper is the star spice in this recipe, giving the dish its signature spiciness. Be sure to use freshly ground black pepper for the best flavor.
3. Onions
Onions not only add a touch of sweetness to this dish, but they also help to balance out the spiciness of the black pepper. Red or yellow onions work well in this recipe.
4. Garlic
No Chinese dish is complete without garlic. It adds a depth of flavor to the dish and pairs well with the other ingredients.
5. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a salty, savory element to this dish. Use low-sodium soy sauce to control the saltiness.
6. Oyster Sauce
Oyster sauce is a thick, rich sauce that adds a slightly sweet and umami flavor to the dish. It can be found in most Asian grocery stores.
Instructions for Making Chinese Pepper Steak and Onions
1. Marinate the Beef
In a bowl, mix together the thinly sliced beef, soy sauce, and black pepper. Let it marinate for at least 30 minutes to allow the flavors to develop.
2. Prepare the Onions and Garlic
Cut the onions into thin slices and mince the garlic. Keep them separate as they will be added at different times during cooking.
3. Cook the Beef
In a wok or large skillet, heat some oil over high heat. Add the marinated beef and stir-fry until it is cooked through. Remove the beef from the wok and set it aside.
4. Stir-Fry the Onions and Garlic
In the same wok, add a little more oil and stir-fry the onions until they are slightly softened. Then, add the garlic and continue to stir-fry for another minute.
5. Add the Beef and Sauce
Return the beef to the wok and mix it with the onions and garlic. Add a mixture of soy sauce and oyster sauce to the wok and continue to stir-fry until the sauce is evenly distributed.
6. Serve and Enjoy
Transfer the Chinese pepper steak and onions to a serving dish and garnish with some extra black pepper. Serve it with rice and your favorite vegetables for a complete meal. Enjoy the bold and delicious flavors of this classic Chinese dish!
In conclusion, Chinese pepper steak and onions is a flavorful and satisfying dish that combines the best of Chinese cuisine. By following these simple instructions and using high-quality ingredients, you can recreate this delicious dish in the comfort of your own home. Give it a try and impress your family and friends with your cooking skills!
![[Homemade] Black Pepper Beef : r/food](https://i.redd.it/u3kf2mlh6ko31.jpg)
