18 Chinese Pepper Shrimp Recipe Get Cooking And Enjoy!
Published on: Mar 21, 2024
In Chinese cuisine, seafood is a highly sought-after ingredient and one of the most popular seafood dishes is the Chinese pepper shrimp. This dish is a perfect blend of spicy, savory and sweet flavors that will leave your taste buds dancing. Not only is it delicious, but it is also easy to make at home. In this article, we will walk you through the steps to create this mouth-watering Chinese pepper shrimp dish.
Chinese dumplings are a classic dish that has been enjoyed for centuries. These bite-sized pockets of deliciousness are filled with a combination of meat, vegetables, and seasonings, and are usually served steamed or fried. They are a staple in Chinese cuisine and are often served during holidays and special occasions. Here are 20 different ways to make Chinese dumplings with beer can chicken that will have your taste buds singing.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This dish combines two classic Chinese flavors - salt and pepper and shrimp. The beer can chicken adds a unique twist to this dish, giving the shrimp a delicious smoky flavor. The shrimp are coated in a light batter and then deep-fried until crispy. They are then tossed in a mixture of salt, pepper, and other spices for a burst of flavor in every bite.
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Healthy Chinese Salt and Pepper Shrimp
Main Ingredients: Uncooked Large Shrimp, Sea Salt, Sichuan Peppercorns
If you're looking for a healthier version of the Chinese salt and pepper shrimp, try making it with beer can chicken. The chicken adds a depth of flavor to the dish and allows you to use less oil in the cooking process. The shrimp are still coated in a light batter, but are then baked instead of fried. They are still just as crispy and delicious, but with less guilt.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a popular Chinese dish that is often served as a main course or as a side dish. This version of fried rice uses beer can chicken to add a unique flavor to the dish. The chicken is shredded and mixed with rice, vegetables, and shrimp, and then stir-fried in a wok with soy sauce, garlic, and other seasonings. This dish is a complete meal in itself and is perfect for a quick and easy dinner.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish in both China and Korea. It is a spicy and flavorful soup that is filled with a variety of seafood, including shrimp. The beer can chicken adds a smoky flavor to the broth, making it even more delicious. This dish is perfect for a cold day or when you're feeling under the weather.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
Another way to make Chinese salt and pepper shrimp with beer can chicken is to grill the shrimp on skewers. The chicken is first marinated in a mixture of salt, pepper, and other spices, and then placed on skewers with the shrimp. The skewers are then grilled until the shrimp are cooked through and the chicken is tender. This dish is perfect for a summer barbecue or as an appetizer for a dinner party.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
This dish combines the tangy flavor of lemon with the spicy kick of pepper and the smokiness of beer can chicken. The shrimp are marinated in a mixture of lemon juice, pepper, and other seasonings, and then grilled to perfection. The chicken adds a unique depth of flavor to this dish, making it a must-try for any seafood lover.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that originated in Shanghai. These dumplings are filled with a savory broth and are often served in bamboo steamers. The addition of beer can chicken to the filling adds a subtle smoky flavor to the dumplings, making them even more delicious. These dumplings are perfect for a comforting and satisfying meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steamed dumplings, also known as shumai, are a popular dim sum dish in Chinese cuisine. These bite-sized dumplings are filled with a combination of meat and vegetables and are steamed in a bamboo steamer. The beer can chicken adds a unique twist to this dish, giving the dumplings a delicious smoky flavor. Serve them with a side of soy sauce for dipping.
Fried rice is a versatile dish that can be made with a variety of ingredients. This version of shrimp fried rice uses beer can chicken to add a unique flavor to the dish. The chicken is first shredded and then mixed with rice, shrimp, and vegetables, and then stir-fried in a wok with soy sauce and other seasonings. This dish is perfect for using up any leftover beer can chicken from a previous meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish that is similar to jjamppong. This dish is a spicy and flavorful soup that is filled with a variety of seafood, including shrimp. The addition of beer can chicken to the broth adds a unique smoky flavor that makes this dish even more delicious. It is perfect for a cold day or when you're craving something spicy.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Tsa Misua, also known as Chinese birthday noodles, is a traditional dish that is often served during birthdays and other special occasions in Chinese culture. These noodles are made from wheat flour and are stir-fried with vegetables, meat, and shrimp. The addition of beer can chicken to the dish adds a delicious smoky flavor that takes this dish to the next level.
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Pork and Shrimp Chinese Won Tons
Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
Won tons are a popular Chinese dish that are often served as an appetizer or as part of a main course. These bite-sized dumplings are filled with a combination of pork and shrimp and are usually served in a savory broth. The addition of beer can chicken to the filling adds a unique twist to this dish and makes it even more flavorful.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Fried rice is a versatile dish that can be made with a variety of ingredients. This version of fried rice uses Chinese sweet sausage and shrimp, along with beer can chicken, to add a unique flavor to the dish. The sweet and savory combination of flavors in this dish is sure to please your taste buds.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is often used in Chinese cuisine. This dish combines the tender choy sum with a rich and creamy white sauce that is made with beer can chicken. The chicken adds a unique depth of flavor to the sauce and makes this dish a showstopper.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Another way to make shrimp fried rice with beer can chicken is to use it as a topping for the rice. The chicken is first shredded and then mixed with the rice, along with shrimp, vegetables, and other seasonings. The dish is then fried in a wok until the flavors are well combined. This dish is perfect for a quick and easy weeknight dinner.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer that is often served at dim sum restaurants. This dish consists of a slice of bread that is topped with a mixture of minced shrimp, seasonings, and beer can chicken. The toast is then fried until crispy and golden brown. It is a delicious and unique way to incorporate beer can chicken into your Chinese dishes.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is often served as a main course. This dish combines noodles with a variety of vegetables, meat, and shrimp, and is stir-fried in a wok with soy sauce and other seasonings. The addition of beer can chicken to the dish adds a unique smoky flavor that takes this dish to the next level.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, also known as hot and spicy Chinese shrimp, is a popular dish that originated in the Hunan province of China. This dish is known for its spicy and bold flavors, and the addition of beer can chicken only enhances them. The chicken is first marinated in a spicy sauce and then stir-fried with shrimp and vegetables. It is a must-try for anyone who loves spicy food.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular dim sum dish in Chinese cuisine. These bite-sized dumplings are filled with a combination of meat and vegetables and are steamed in a bamboo steamer. The addition of beer can chicken to the filling adds a unique depth of flavor to the dumplings and makes them even more delicious. Serve them with a side of soy sauce for dipping.
The Key to a Perfect Chinese Pepper Shrimp
Choosing the Right Shrimp
When it comes to making Chinese pepper shrimp, the type of shrimp you use is crucial. It is recommended to use fresh or frozenlarge or jumboshrimp for this dish. The larger size allows for a better texture and taste, as it will not become overcooked and rubbery. Additionally, using fresh or frozen shrimp ensures that you are getting the best quality and flavor.
Marinating the Shrimp
To truly bring out the flavors of this dish, it is important to marinate the shrimp before cooking. This not only infuses the shrimp with flavor but also helps to tenderize it. The key ingredients in the marinade are soy sauce, rice wine, and cornstarch. The soy sauce adds a savory element, the rice wine adds a subtle sweetness, and the cornstarch helps to thicken the sauce.
Adding the Perfect Amount of Heat
The "pepper" in Chinese pepper shrimp refers to the use of Sichuan peppercorns. These peppercorns have a unique numbing and spicy flavor that is a staple in Sichuan cuisine. To add just the right amount of heat, the peppercorns are first dry roasted and then ground into a powder. This allows for a more intense and even distribution of heat throughout the dish.
Cooking the Perfect Chinese Pepper Shrimp
Stir-Frying for Optimal Flavor
Stir-frying is a popular cooking technique in Chinese cuisine as it allows for the flavors to meld together and creates a delicious sauce. To achieve the perfect Chinese pepper shrimp, it is important to stir-fry the shrimp quickly over high heat. This ensures that the shrimp is cooked just right and the flavors are infused into every bite.
Adding Vegetables for Color and Texture
While the Chinese pepper shrimp is delicious on its own, adding vegetables not only adds color but also texture to the dish. Bell peppers and green onions are commonly used in this dish, but you can also add your favorite vegetables such as broccoli, carrots, or mushrooms. The key is to stir-fry the vegetables first before adding the shrimp, as they take longer to cook.
Serving and Enjoying
Once the shrimp is fully cooked and the vegetables are tender, the Chinese pepper shrimp is ready to be served. It is best enjoyed with a side of steamed rice to soak up the delicious sauce. Garnish with some sesame seeds and chopped green onions for an added pop of flavor and presentation.
In conclusion, the Chinese pepper shrimp is a must-try dish for any seafood lover. With the right choice of shrimp, a flavorful marinade, and the perfect amount of heat, this dish is sure to impress. So why not try making it at home and bring a taste of China to your kitchen?
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