17 Chinese Pepper Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 21, 2024

Chinese pepper sauce is a staple in Chinese cuisine, known for its spicy, tangy and slightly sweet flavor. This versatile sauce is used in a variety of dishes, from stir-fries to noodle dishes and even as a dipping sauce. While there are many variations of this sauce, the most popular and authentic recipe is made with Szechuan peppercorns, giving it its signature numbing and tingling sensation. In this article, we will dive into the world of Chinese pepper sauce and share a delicious and easy-to-follow recipe that will leave your taste buds wanting more.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan

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Chinese brown sauce is a staple in many Chinese dishes, providing a rich and savory flavor that pairs well with meats and vegetables. Made with a blend of soy sauce, oyster sauce, and other seasonings, this sauce adds depth and complexity to any dish. It's easy to make at home and can be used in a variety of recipes.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Bursting with sweet and tangy flavors, Chinese honey chicken sauce is a popular choice for many chicken dishes. Made with honey, soy sauce, and a touch of vinegar, this sauce is perfect for glazing chicken wings or serving as a dipping sauce for nuggets. The addition of a little sesame oil gives it a nutty and distinctive taste.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers rejoice! Chinese garlic sauce is a deliciously pungent and flavorful sauce that is a must-try for any garlic enthusiast. Made with a blend of garlic, ginger, soy sauce, and other seasonings, this sauce is perfect for stir-fries or as a marinade for meats. For an extra kick of heat, add in some red chili flakes to really make this sauce stand out.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Known as the classic accompaniment to egg rolls and other fried appetizers, Chinese restaurant-style duck sauce is a tangy and slightly sweet sauce that is surprisingly easy to make at home. Made with apricot preserves, vinegar, and a touch of yellow mustard, this sauce is perfect for dipping and adding a burst of flavor to any dish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No list of Chinese sauces would be complete without the classic sweet and sour sauce. Made with a blend of sugar, vinegar, and ketchup, this sauce is perfect for glazing meats or stir-frying with vegetables. For an extra punch of flavor, add in some pineapple juice for a tropical twist.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue lovers, rejoice! Chinese style barbecue sauce is a deliciously tangy and sweet sauce that is perfect for grilling or dipping. Made with a blend of hoisin sauce, honey, and five-spice powder, this sauce is a versatile addition to any kitchen. Use it to marinate meats or brush it on while grilling for a delicious and flavorful barbecue experience.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Named after the famous Chinese dish, Kung Pao sauce is a spicy and savory sauce that is perfect for adding a little heat to any dish. Made with a blend of soy sauce, vinegar, and Szechuan peppercorns, this sauce is perfect for stir-fries and noodle dishes. For an extra kick, add in some chili paste to really amp up the heat.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Black bean chili sauce is a staple in many Chinese kitchens, providing a rich and flavorful base for a variety of dishes. Made with fermented black beans, garlic, and rice wine, this sauce is perfect for adding a depth of umami flavor to stir-fries and noodle dishes. For an extra pop of heat, add in some sriracha to really make this sauce stand out.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Sweet and tangy, authentic Chinese plum sauce is a delicious and versatile sauce that can be used in many different ways. Made with fresh plums, vinegar, and ginger, this sauce is perfect for glazing meats or serving as a dipping sauce for spring rolls. For an extra burst of flavor, add in some star anise for a unique twist.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then Chinese fried red chili sauce is a must-try for your kitchen. Made with a blend of fried red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. Use it as a dipping sauce for dumplings or as a marinade for meats for a delicious and fiery meal.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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Inspired by the flavors of the famous Chinese dish, sweet and sour pork, this sauce is a slightly different take on the classic sweet and sour sauce. Made with a blend of vinegar, ketchup, and honey, this sauce has a tangy and slightly sweet flavor that pairs well with meats and vegetables. For an extra layer of flavor, add in some ground ginger for a unique twist.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Looking to add a little extra flavor to your stir-fries? Look no further than Chinese garlic sauce. Made with a blend of garlic, soy sauce, and oyster sauce, this sauce is perfect for adding a burst of umami flavor to any stir-fry dish. For a more unique flavor, add in some black vinegar for a tangy twist.

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Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger

For a more authentic and fresh take on Chinese plum sauce, try making it with fresh plums. This sauce is a blend of plums, ginger, and soy sauce, giving it a tangy and slightly sweet flavor that pairs well with meats and vegetables. Serve it as a dipping sauce or use it to glaze meats for a delicious and unique meal.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life

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If you're looking for the ultimate authentic Chinese plum sauce, then this recipe is for you. Made with a blend of plums, vinegar, and five-spice powder, this sauce is a delicious and versatile addition to any kitchen. Use it as a dipping sauce or as a glaze for meats for a burst of flavor in every bite.

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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}

Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts

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Lao Gan Ma Spicy Chili Crisp Hot Chili Sauce in Oil 7.41 Oz / 210 g ...

This homemade Chinese spicy chili crisp is a popular sauce in many Chinese dishes, adding a spicy and savory kick to any dish. Made with a blend of chili peppers, garlic, and Szechuan peppercorns, this sauce is perfect for stir-fries and noodle dishes. Use it as a condiment or as a base for a spicy and flavorful sauce.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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For a delicious and spicy vegetable dish, try mixed vegetables in hot garlic sauce. This Indo-Chinese dish is made with a blend of vegetables, garlic, and chili paste, creating a flavorful and spicy sauce that pairs well with rice or noodles. For an extra kick, add in some chili oil for a fiery twist.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a quick and easy version of the classic Chinese sauce. Made with a blend of ketchup, vinegar, and brown sugar, this sauce is perfect for drizzling over fried rice or using as a dipping sauce for spring rolls. For a more authentic flavor, add in some white pepper for a little heat.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in many Chinese dishes, providing a rich and savory base for a variety of recipes. Learn how to make your own at home with this easy recipe. Made with fermented black beans, garlic, and hoisin sauce, this sauce is perfect for adding depth and flavor to stir-fries and noodle dishes.

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Szechuan Sauce

Main Ingredients: Szechuan Peppercorns, Soy Sauce, Honey, Sesame Oil

Known for its spicy and bold flavors, Szechuan sauce is a popular choice for many Chinese dishes. Made with a blend of chili peppers, garlic, and rice vinegar, this sauce is perfect for adding a kick of heat to any dish. Use it as a marinade or as a dipping sauce for a flavorful and fiery meal.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For a delicious and flavorful vegetarian option, try Chinese vegetarian brown sauce. Made with a blend of soy sauce, mushroom sauce, and other seasonings, this sauce is perfect for adding a depth of flavor to vegetable dishes. Use it as a stir-fry sauce or as a marinade for tofu for a delicious and savory meal.

Ingredients for Chinese Pepper Sauce

Szechuan Peppercorns

One of the main ingredients in Chinese pepper sauce is Szechuan peppercorns, also known as Sichuan peppercorns. These tiny red berries are not actually peppers, but rather the dried husks of the Chinese prickly ash tree. They have a unique flavor profile, with a citrusy, piney taste and a distinct numbing sensation. The peppercorns are a staple in Szechuan cuisine and add a bold and spicy kick to any dish.

Chili Peppers

Another essential ingredient in Chinese pepper sauce is chili peppers, which add heat and depth of flavor to the sauce. There are various types of chili peppers used in Chinese cuisine, including dried red chilies, chili oil, and chili paste. These peppers are a key component in creating the signature spiciness of the sauce.

Garlic and Ginger

No Chinese pepper sauce is complete without the addition of garlic and ginger. These two ingredients are commonly used in Chinese cooking and add a pungent and aromatic flavor to the sauce. They also have many health benefits, including anti-inflammatory and immune-boosting properties.

Vinegar

A vinegar is a must-have ingredient in Chinese pepper sauce, providing a tangy and slightly sweet taste. Black vinegar is traditionally used in this recipe, but you can also use rice vinegar or apple cider vinegar for a milder flavor. Vinegar also helps to balance out the spiciness of the sauce.

Other Ingredients

Other ingredients that are commonly used in Chinese pepper sauce include soy sauce, sugar, and sesame oil. These ingredients add depth of flavor and enhance the overall taste of the sauce.

How to Make Chinese Pepper Sauce

Now that we have covered the essential ingredients, let's dive into the recipe for Chinese pepper sauce. It's a simple and straightforward process that requires minimal prep time and cooking skills. First, toast Szechuan peppercorns in a dry pan over medium heat for a few minutes until fragrant. Then grind the peppercorns into a fine powder using a mortar and pestle or a spice grinder. Next, heat a wok or a pan over medium-high heat and add chili peppers, garlic, and ginger. Stir-fry for a few minutes until fragrant, then add the ground Szechuan peppercorns and continue to stir-fry for another minute. Now, add vinegar, soy sauce, and sugar to the wok and stir until the sugar has dissolved. Let the sauce simmer for a few minutes until it thickens. Finally, add a drizzle of sesame oil for extra flavor. Your homemade Chinese pepper sauce is now ready to be used in your favorite dishes or as a dipping sauce. It can also be stored in an airtight container in the refrigerator for up to a week. In conclusion, Chinese pepper sauce is a versatile and flavorful condiment that adds a spicy and tangy kick to any dish. With this easy and delicious recipe, you can now make your own authentic Chinese pepper sauce at home. Give it a try and elevate your Chinese cooking game!