18 Chinese Pepper Salted Squid Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese pepper salted squid is a popular and delicious dish that is enjoyed all over the world. This flavorful and savory dish originated from China and has become a staple in many Chinese restaurants. The combination of crispy, salty squid and the bold flavors of pepper and spices make this dish an irresistible treat for seafood lovers. If you want to recreate this mouth-watering dish at home, follow this simple recipe and impress your friends and family with your culinary skills.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Korean cuisine. It is made with a rich and flavorful broth that is spicy and slightly sweet, filled with an assortment of seafood such as squid, clams, and shrimp. The noodles used in this dish are typically thick and chewy, adding a satisfying texture to each bite. Jjamppong is a must-try for any seafood lover and is perfect for warming up on a chilly day.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Chinese salt and pepper squid is a crispy and flavorful dish that is often served as an appetizer or as part of a main course in Chinese cuisine. The squid is coated in a mixture of salt, pepper, and Chinese five-spice powder, giving it a deliciously savory and slightly spicy flavor. The squid is then deep-fried until golden and served with a side of sweet and sour sauce. This dish is a crowd-pleaser and a great way to introduce someone to the delicious flavors of Chinese cuisine.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a fusion dish that combines the flavors of Korean cuisine with Chinese cuisine. It is made with a spicy broth that is filled with an assortment of seafood such as squid, shrimp, and mussels. The noodles used in this dish are typically thin and chewy, adding a satisfying texture to each bite. Jjambbong is a popular dish in Korea and is often served at Chinese restaurants as well.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
Chinese seafood bird nest is a popular dish that is often served at Chinese banquets and special occasions. It is made with a crispy and delicate fried noodle "nest" that is filled with an assortment of seafood such as squid, scallops, and shrimp. The dish is then topped with a rich and flavorful sauce made from oyster sauce, hoisin sauce, and other seasonings. This dish is not only visually appealing but also incredibly tasty, making it a must-try for any seafood lover.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
Chinese steamboat, also known as hot pot, is a popular dish in Chinese cuisine that is perfect for sharing with a group of friends or family. It involves cooking an assortment of ingredients such as seafood, meat, and vegetables in a pot of simmering broth at the center of the table. The broth is usually flavored with Chinese herbs and spices, giving it a delicious and aromatic flavor. Chinese steamboat is a delicious and interactive dining experience that is not to be missed.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
Chinese salt and pepper squid is a popular dish in Chinese cuisine that is simple yet incredibly flavorful. The squid is first coated in a mixture of salt, pepper, and Chinese five-spice powder, and then deep-fried until crispy and golden. The result is a dish that is crunchy on the outside and tender on the inside, with a perfect balance of savory and spicy flavors. Chinese salt and pepper squid is often served as an appetizer or as part of a main course.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Chinese rice porridge, also known as Sampan congee, is a popular breakfast dish in Chinese cuisine that is simple yet comforting. It is made with rice and water, simmered until it reaches a thick and creamy consistency. The porridge is then topped with an assortment of ingredients such as Chinese barbecue pork, preserved vegetables, and sometimes seafood such as squid. Chinese rice porridge is a delicious and filling way to start the day.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
Salt and pepper squid, also known as Chinese fried calamari, is a popular dish in Chinese cuisine that is perfect as an appetizer or as part of a main course. The squid is first coated in a mixture of salt, pepper, and Chinese five-spice powder, and then deep-fried until crispy and golden. The result is a dish that is crunchy on the outside and tender on the inside, with a perfect balance of savory and spicy flavors. Salt and pepper squid is often served with a side of sweet and sour sauce for dipping.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
Squid stir fry is a simple yet delicious dish that is popular in Chinese cuisine. It involves cooking squid with an assortment of vegetables such as bell peppers, onions, and Chinese mushrooms in a wok or pan. The dish is then seasoned with a mixture of soy sauce, oyster sauce, and other seasonings, giving it a savory and slightly sweet flavor. Squid stir fry is a quick and easy way to enjoy the delicious flavors of squid.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
Chinese style squid stir-fry is a popular dish in Chinese cuisine that is perfect for a quick and easy weeknight dinner. It involves stir-frying squid with an assortment of vegetables such as Chinese cabbage, carrots, and mushrooms. The dish is then seasoned with a mixture of soy sauce, oyster sauce, and other seasonings, giving it a delicious and savory flavor. Chinese style squid stir-fry is a great way to incorporate more seafood into your diet.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai, also known as combination stir fry, is a popular dish in Chinese cuisine that is often served at banquets and special occasions. It involves stir-frying an assortment of ingredients such as squid, shrimp, Chinese barbecue pork, and vegetables in a flavorful sauce. The dish is then served with a side of steamed rice, making it a satisfying and filling meal. Happosai is a delicious way to enjoy a variety of flavors and textures in one dish.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
Crispy egg noodles with seafood, also known as "hae mee" in Chinese, is a popular dish in Chinese cuisine that is perfect for seafood lovers. It involves stir-frying an assortment of seafood such as squid, shrimp, and scallops with crispy egg noodles, giving it a satisfying crunch in every bite. The dish is then seasoned with a flavorful sauce made from oyster sauce, soy sauce, and other seasonings. Crispy egg noodles with seafood is a must-try for any seafood lover.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
Stir-fried squid with black bean sauce is a popular dish in Chinese cuisine that is full of flavor and texture. The dish involves stir-frying squid with an assortment of vegetables such as bell peppers, onions, and Chinese mushrooms in a savory black bean sauce. The result is a dish that is rich and flavorful, with a perfect balance of umami and spiciness. Stir-fried squid with black bean sauce is a delicious and satisfying way to enjoy squid.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
Chicken and shitake in hoisin sauce is a popular dish in Chinese cuisine that is perfect for those who love a combination of sweet and savory flavors. It involves stir-frying chicken and shitake mushrooms in a delicious hoisin sauce made from fermented soybeans, garlic, and other seasonings. The dish is then served with a side of steamed rice, making it a hearty and satisfying meal. Chicken and shitake in hoisin sauce is a must-try for any Chinese food lover.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
Stir-fried rice noodles with chicken and squid is a popular dish in Chinese cuisine that is perfect for a quick and easy weeknight dinner. It involves stir-frying rice noodles with an assortment of ingredients such as chicken, squid, and vegetables in a flavorful sauce made from soy sauce, oyster sauce, and other seasonings. The result is a dish that is full of flavor and texture, making it a favorite among many Chinese food lovers.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
Squid stir-fry with pickled mustard greens is a popular dish in Chinese cuisine that is full of bold and delicious flavors. It involves stir-frying squid with a tangy and savory sauce made from pickled mustard greens, garlic, and other seasonings. The dish is then served over a bed of steamed rice, making it a satisfying and comforting meal. Squid stir-fry with pickled mustard greens is a must-try for anyone who enjoys bold and unique flavors.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
Mixed seafood in oyster sauce is a popular dish in Chinese cuisine that is perfect for seafood lovers. It involves stir-frying an assortment of seafood such as squid, shrimp, and scallops in a rich and flavorful oyster sauce. The dish is then served with a side of steamed rice, making it a satisfying and filling meal. Mixed seafood in oyster sauce is a must-try for anyone looking to incorporate more seafood into their diet.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
Seafood misua or misoya soup is a popular dish in Chinese cuisine that is perfect for those who love a warm and comforting bowl of soup. It is made with a flavorful broth that is filled with an assortment of seafood such as squid, shrimp, and clams, as well as Chinese mushrooms, and misua noodles. The result is a dish that is both hearty and delicious, making it a favorite among many Chinese households.
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Squid fried with shrimp paste
Main Ingredients: Squid, Garlic, Peppercorns, Green Onion, Shrimp Paste
Squid fried with shrimp paste is a popular dish in Chinese cuisine that is full of bold and unique flavors. It involves stir-frying squid with a mixture of shrimp paste, garlic, and other seasonings, giving it a rich and savory flavor. The dish is then served with a side of steamed rice, making it a satisfying and filling meal. Squid fried with shrimp paste is a must-try for anyone looking to try something new and flavorful.
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Stir Fried Glutinous Rice Dish (生炒腊味糯米饭）.
Main Ingredients: Glutinous Rice, Peanuts, Shitake Mushrooms, Spring
Stir-fried glutinous rice dish, also known as "sheng chao la wei nuo mi fan" in Chinese, is a popular dish in Chinese cuisine that is perfect for a special occasion or celebration. It involves stir-frying glutinous rice with an assortment of Chinese preserved meats such as Chinese sausage, pork belly, and duck, as well as vegetables and seasonings. The result is a dish that is rich, flavorful, and full of different textures, making it a favorite among many Chinese families.
Preparation
Gather Ingredients
To start off, gather all the necessary ingredients for this recipe. You will need fresh squid, salt, pepper, five-spice powder, cornstarch, vegetable oil, green onions, and garlic. Make sure to use fresh squid for the best taste and texture.
Cleaning the Squid
Before cooking, it is important to properly clean the squid. Remove the head, tentacles, and innards of the squid. Peel off the outer layer of skin and remove the quill, the plastic-like backbone of the squid. Rinse the squid under cold water and pat it dry with paper towels.
Marinating the Squid
In a bowl, mix together salt, pepper, and five-spice powder. Rub this mixture all over the squid, making sure it is evenly coated. Set aside and let it marinate for at least 30 minutes. This will allow the flavors to seep into the squid, making it more flavorful.
Cooking Method
Coating the Squid
In a separate bowl, mix together cornstarch and five-spice powder. Toss the marinated squid in this mixture, making sure it is evenly coated. This will give the squid a crispy and flavorful coating when cooked.
Frying the Squid
In a large pan, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the coated squid into the pan. Fry for about 2-3 minutes on each side, until it turns golden brown and crispy.
Serving the Dish
Once cooked, remove the squid from the pan and let it drain on a paper towel. In the same pan, add green onions and garlic. Cook until fragrant and then add the fried squid back into the pan. Toss the squid with the green onions and garlic for a few minutes. This will infuse the squid with more flavor.
Final Thoughts
This Chinese pepper salted squid recipe is a perfect dish for any occasion. It is easy to make and only requires a few simple ingredients. The combination of crispy, salty squid and the bold flavors of pepper and spices will surely impress your taste buds. Give it a try and enjoy this delicious and authentic Chinese dish in the comfort of your own home.
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
