20 Chinese Pepper Round Steak Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese pepper round steak is a classic dish that combines the bold flavors of black pepper and tender steak. While there are many variations of this dish, the most authentic recipe features a marinade that infuses the meat with a rich blend of spices and sauces. This mouth-watering dish is often served at traditional Chinese gatherings and is a must-try for any meat lover. In this article, we will walk you through the steps to create your own Chinese pepper round steak at home, so you can enjoy this delicious dish anytime you want.
Main Ingredients: Long Grain White Rice, Orange Juice, Rice Vinegar, Soy
If you're looking for a delicious and easy way to incorporate more Chinese flavors into your cooking, then look no further than this Orange Beef Stir-Fry recipe. This dish is packed with bold and zesty flavors, making it a perfect choice for a weeknight dinner or even a special occasion.
Start by marinating your beef in a flavorful combination of soy sauce, orange juice, and ginger for at least 30 minutes. Then, stir-fry the beef with bell peppers and broccoli until tender. The result is a mouthwatering dish that is sure to become a family favorite.
This Chinese Pepper Round Steak recipe is a perfect blend of tender beef and vibrant flavors. The dish features thinly sliced round steak cooked with bell peppers, onions, and a flavorful sauce made with soy sauce and hoisin sauce.
The key to making this dish is to slice the beef thinly against the grain to ensure maximum tenderness. The result is a dish that is packed with umami flavors and a touch of heat from the peppers. Serve over a bed of steamed rice for a complete and satisfying meal.
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Broccoli Beef - A Japanese Twist on a Chinese Takeout...
Main Ingredients: Round Steak, Onion, Soy Sauce, Vegetable Stock, Sake
Broccoli Beef is a classic Chinese takeout dish that has become a favorite for many. This recipe puts a unique spin on the traditional dish by incorporating Japanese flavors, such as mirin and sake. The result is a dish that is both familiar and new at the same time.
The key to making this dish is to blanch the broccoli before stir-frying it with the beef. This will ensure that the broccoli is perfectly cooked and tender. Serve over a bed of steamed rice and garnish with sesame seeds for an added crunch.
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Crockpot Chinese Beef and Broccoli
Main Ingredients: Round Steak, Soy Sauce, Brown Sugar, Minced Garlic
If you're someone who loves the convenience of a crockpot, then you'll love this Chinese Beef and Broccoli recipe. It's a simple and easy way to enjoy all the flavors of a stir-fry without having to stand over a hot stove.
This dish features slow-cooked beef and broccoli in a savory sauce made with soy sauce and oyster sauce. The result is a tender and flavorful dish that is perfect for a busy weeknight. Serve over a bed of rice for a complete and satisfying meal.
This Chinese Beef and Broccoli Stir Fry recipe is a quick and easy way to enjoy a classic takeout dish at home. It features tender beef and broccoli stir-fried in a flavorful sauce made with hoisin sauce and rice vinegar.
The key to making this dish is to stir-fry the beef in batches to ensure that it cooks evenly. Serve over a bed of steamed rice and garnish with green onions for added flavor and color.
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Emeril's Onion and Pepper Smothered Round Steak
Main Ingredients: Round Steak, Seasoned Flour, Vegetable Oil, Chicken
If you're a fan of the famous chef Emeril Lagasse, then you'll love this Onion and Pepper Smothered Round Steak recipe. It's a hearty and flavorful dish that is perfect for a cold winter night.
The dish features round steak smothered in a rich and flavorful sauce made with red wine and beef broth. The addition of bell peppers and onions adds a touch of sweetness and crunch to the dish. Serve over a bed of mashed potatoes for a comforting and satisfying meal.
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Chinese Rice with Beef
Main Ingredients: Virgin Olive Oil, Round Steak, Beef Bouillon Cubes
This Chinese Rice with Beef recipe is a simple and delicious way to enjoy a takeout-style dish at home. It features beef stir-fried with bell peppers and onions in a flavorful sauce made with soy sauce and oyster sauce.
The key to making this dish is to use cold rice instead of freshly cooked rice. This will prevent the rice from becoming mushy and will ensure that it stays separate and fluffy. Serve with your favorite Chinese side dishes for a complete and satisfying meal.
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Round Steak and Mushrooms
Main Ingredients: Round Steak, Salt, Pepper, Olive Oil, Mushrooms, Onion
This Round Steak and Mushrooms recipe is a hearty and flavorful dish that is perfect for a special occasion. It features tender round steak cooked with mushrooms in a rich and flavorful sauce made with red wine and beef broth.
The key to making this dish is to brown the beef before adding it to the sauce. This will help seal in the juices and add a nice caramelized flavor to the dish. Serve over a bed of mashed potatoes for a satisfying and delicious meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This Beef Broccoli Stir Fry recipe is a simple and easy way to enjoy a classic Chinese dish at home. It features tender beef and broccoli stir-fried in a flavorful sauce made with soy sauce and oyster sauce.
The key to making this dish is to cut the beef into thin strips and marinate it in a combination of soy sauce and cornstarch for at least 15 minutes. This will ensure that the beef stays tender and absorbs all the flavors of the marinade. Serve over a bed of rice for a complete and satisfying meal.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
This Round Steak & Gravy recipe is a classic comfort food that is perfect for a cold winter night. It features tender round steak cooked with onions and mushrooms in a rich and flavorful gravy.
The key to making this dish is to slow-cook the beef until it becomes fork-tender. This will ensure that the beef is tender and full of flavor. Serve over a bed of mashed potatoes or egg noodles for a satisfying and delicious meal.
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Melt In Your Mouth Crock Pot Round Steak
Main Ingredients: Round Steak, Beef Gravy, Water, Garlic Powder, Salt
This Melt In Your Mouth Crock Pot Round Steak recipe is the ultimate comfort food. It features tender round steak slow-cooked in a savory and flavorful sauce made with beef broth and onion soup mix.
The key to making this dish is to brown the beef before adding it to the crockpot. This will help seal in the juices and add a nice caramelized flavor to the dish. Serve over a bed of mashed potatoes or rice for a satisfying and delicious meal.
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Round Steak Stroganoff
Main Ingredients: Round Steak, Salt, Black Pepper, Peanut Oil, White
This Round Steak Stroganoff recipe is a delicious twist on the classic dish. It features tender round steak cooked in a rich and creamy sauce made with beef broth and sour cream. The addition of mushrooms and onions adds a nice earthy flavor to the dish.
The key to making this dish is to cut the beef into thin strips and cook it quickly over high heat to prevent it from becoming tough. Serve over a bed of egg noodles for a satisfying and delicious meal.
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Round Steak in the Crock Pot
Main Ingredients: Round Steak, Onion Soup Mix, Yellow Onion, Mushrooms
This Round Steak in the Crock Pot recipe is a simple and easy way to enjoy a hearty and flavorful dish. It features tender round steak slow-cooked with potatoes and carrots in a rich and savory sauce made with beef broth and tomato paste.
The key to making this dish is to brown the beef before adding it to the crockpot. This will help seal in the juices and add a nice caramelized flavor to the dish. Serve with your favorite vegetables for a complete and satisfying meal.
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Chili Cheesy Round Steak
Main Ingredients: Round Steak, Chili Powder, All Purpose Flour, Garlic
This Chili Cheesy Round Steak recipe is a delicious and unique way to enjoy round steak. It features tender round steak cooked with chili beans and cheese for a hearty and flavorful dish that is perfect for a cold winter night.
The key to making this dish is to cut the beef into thin strips and cook it quickly over high heat to prevent it from becoming tough. Serve over a bed of rice or mashed potatoes for a satisfying and delicious meal.
This Swiss Steak recipe is a classic dish that is perfect for a Sunday dinner with the family. It features tender round steak cooked in a rich and flavorful sauce made with beef broth and diced tomatoes. The addition of carrots and potatoes adds a nice touch of color and texture to the dish.
The key to making this dish is to cook the beef low and slow until it becomes fork-tender. This will ensure that the beef is tender and full of flavor. Serve with your favorite side dishes for a complete and satisfying meal.
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Perfectly Tender London Broil
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
This Perfectly Tender London Broil recipe is a simple and easy way to enjoy a flavorful and tender cut of beef. It features London broil marinated in a flavorful combination of soy sauce, garlic, and honey. The result is a delicious and juicy steak that is perfect for any occasion.
The key to making this dish is to marinate the beef for at least 2 hours to ensure maximum flavor and tenderness. Serve with your favorite side dishes for a complete and satisfying meal.
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Easy Crock Pot Round Steak
Main Ingredients: Round Steak, Onion Soup Mix, Water, Cream Of Mushroom
This Easy Crock Pot Round Steak recipe is a simple and convenient way to enjoy a flavorful and tender dish without spending hours in the kitchen. It features tender round steak slow-cooked in a savory and flavorful sauce made with beef broth and worcestershire sauce.
The key to making this dish is to cut the beef into thin strips and cook it quickly over high heat to prevent it from becoming tough. Serve over a bed of mashed potatoes or rice for a satisfying and delicious meal.
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Round Steak Oven Baked
Main Ingredients: Round Steak, All Purpose Flour, Butter, Mushroom, Salt
This Round Steak Oven Baked recipe is a simple and easy way to enjoy a flavorful and tender dish without using a slow cooker. It features tender round steak baked in a savory and flavorful sauce made with beef broth and brown sugar.
The key to making this dish is to brown the beef before adding it to the oven. This will help seal in the juices and add a nice caramelized flavor to the dish. Serve with your favorite vegetables for a complete and satisfying meal.
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Round Steak and Mushroom Stroganoff
Main Ingredients: Butter, Round Steak, Onion, Sliced Mushrooms, Mushroom
This Round Steak and Mushroom Stroganoff recipe is a delicious and hearty dish that is perfect for a cozy night in. It features tender round steak cooked in a rich and creamy sauce made with beef broth and sour cream. The addition of mushrooms adds a nice earthy flavor to the dish.
The key to making this dish is to cut the beef into thin strips and cook it quickly over high heat to prevent it from becoming tough. Serve over a bed of egg noodles for a satisfying and delicious meal.
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Slow Cooked Round Steak Casserole
Main Ingredients: Round Steak, Flour, Pepper, Salt, Olive Oil, Medium
This Slow Cooked Round Steak Casserole recipe is a simple and convenient way to enjoy a hearty and flavorful dish without spending hours in the kitchen. It features tender round steak slow-cooked with potatoes and carrots in a rich and savory sauce made with beef broth and tomato paste.
The key to making this dish is to brown the beef before adding it to the slow cooker. This will help seal in the juices and add a nice caramelized flavor to the dish. Serve with your favorite vegetables for a complete and satisfying meal.
Marinate the Steak
To achieve the perfect balance of flavors in your Chinese pepper round steak, the marinade is key. Begin by preparing the marinade in a bowl by combining soy sauce, oyster sauce, sesame oil, and garlic. These ingredients not only add depth to the flavor profile of the dish, but also help to tenderize the meat. For an extra kick of heat, you can also add some chili flakes or chili oil to the marinade. Mix all the ingredients together until well combined.
Next, take your round steak and place it in a shallow dish or a large resealable bag. Pour the marinade over the steak and make sure it is evenly coated. Cover the dish or seal the bag and let the steak marinate in the refrigerator for at least one hour, or preferably overnight. This will allow the flavors to fully penetrate the meat and make it more tender.
Grill or Pan-Fry the Steak
Once the steak has marinated, it's time to cook it. You can either grill the steak or pan-fry it, depending on your preference. If you choose to grill the steak, make sure to preheat your grill to medium-high heat. Remove the steak from the marinade and discard any excess liquid. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.
If you prefer to pan-fry the steak, heat a tablespoon of oil in a skillet over medium-high heat. Once the pan is hot, remove the steak from the marinade and place it in the pan. Cook for 3-4 minutes on each side, or until desired level of doneness is achieved.
Serve and Enjoy
Once the steak is cooked, remove it from the heat and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a more tender and flavorful steak. Slice the steak against the grain into thin strips and serve with your choice of sides such as rice, vegetables, or noodles.
In conclusion, Chinese pepper round steak is a delicious and easy dish to make at home. With a flavorful marinade and a quick cooking time, you can enjoy this classic Chinese dish in the comfort of your own kitchen. Impress your friends and family with your cooking skills and give this recipe a try.
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