17 Chinese Pepper Prawns Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
For seafood lovers, Chinese pepper prawns is a dish that is sure to satisfy your cravings. This delicious recipe combines the bold flavors of Chinese cuisine with the succulent taste of prawns, creating a mouth-watering dish that is perfect for any occasion. Whether you're cooking for a special dinner party or simply craving a flavorful meal, this Chinese pepper prawns recipe is a must-try!
If you're a fan of Chinese cuisine, you've probably tried dumplings before. But have you ever made them using beer can chicken? This unique twist on a classic dish will have your taste buds dancing with joy. The combination of juicy chicken and flavorful dumplings is a match made in heaven.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Looking for a quick and easy appetizer to impress your guests? Look no further than Chinese salt and pepper shrimp. This dish is bursting with bold flavors and is sure to be a hit at any gathering. And the best part? It's made with beer can chicken, giving it an extra tasty twist.
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Healthy Chinese Salt and Pepper Shrimp
Main Ingredients: Uncooked Large Shrimp, Sea Salt, Sichuan Peppercorns
If you're trying to eat healthier but don't want to sacrifice flavor, give this healthy version of Chinese salt and pepper shrimp a try. By using beer can chicken, you can cut down on the fat and calories while still enjoying all the delicious flavors of this popular Chinese dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and for good reason. It's a flavorful and satisfying dish that can be customized with various proteins and vegetables. But have you ever tried it with beer can chicken? The addition of tender and juicy chicken takes this dish to a whole new level.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you have to try jjamppong. This Korean-Chinese dish is a spicy seafood noodle soup that will warm you up from the inside out. And by using beer can chicken, you can add another layer of flavor to this already delicious dish.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
Another popular Chinese dish, salt and pepper shrimp is a simple yet flavorful dish that is sure to please. With the addition of beer can chicken, you can elevate this dish even further. The crispy exterior of the shrimp paired with the juicy chicken is a winning combination.
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Chinese Lemon Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
Lemon pepper is a popular seasoning for chicken, but have you ever tried it on shrimp? This Chinese lemon pepper shrimp recipe combines the two for a mouthwatering dish that is both tangy and savory. And by using beer can chicken, you can ensure that the chicken is tender and juicy.
Soup dumplings, also known as xiaolongbao, are a beloved Chinese dish. These small parcels of dough are filled with hot soup and delicious fillings, making them a favorite among many. And by using beer can chicken, you can add an extra layer of flavor to these already delicious dumplings.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you're a fan of dumplings but want a healthier option, try steaming them instead of frying. This steamed Chinese dumpling recipe uses beer can chicken for a flavorful and juicy filling. And with the added bonus of being steamed, you can indulge in these dumplings guilt-free.
Fried rice is a versatile dish that can be customized with a variety of proteins, making it a great option for those who are picky eaters. This Chinese shrimp fried rice recipe uses beer can chicken for a unique and delicious twist. The combination of tender chicken and flavorful shrimp is sure to be a hit.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish that is both spicy and satisfying. By using beer can chicken, you can add an extra layer of flavor to this already delicious dish. And with the addition of noodles and various vegetables, this dish is a complete meal in itself.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Looking for a dish to celebrate a special occasion? Give fried Chinese birthday noodles, also known as tsa misua, a try. This dish is traditionally eaten on birthdays in Chinese culture and is believed to bring long life and good luck. And by using beer can chicken, you can make this dish even more special.
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Pork and Shrimp Chinese Won Tons
Main Ingredients: Shrimp, Boneless Pork Loin, Sausage Casing, Shiitake
Won tons are a popular Chinese appetizer that can be filled with a variety of ingredients. This recipe for Chinese pork and shrimp won tons uses beer can chicken for a unique and tasty filling. The combination of pork and shrimp with the juicy chicken is a flavor explosion in every bite.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
If you're a fan of sweet and savory flavors, you have to try this Chinese sweet sausage and shrimp fried rice. The combination of the salty sausage and sweet shrimp is a match made in heaven. And by using beer can chicken, you can add an extra layer of flavor to this already delicious dish.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a lighter and healthier option, try Chinese vegetable (choy sum) with white sauce. This dish is packed with nutrients and is bursting with flavor. And by using beer can chicken, you can add another layer of flavor to this already delicious and nutritious dish.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Sometimes simplicity is key, and that is the case with this shrimp fried rice recipe. With just a few ingredients, you can whip up a delicious and satisfying meal in no time. And by using beer can chicken, you can add an extra layer of flavor to this classic Chinese dish.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Stir-fried Chinese noodles are a popular dish that is quick and easy to make. This recipe uses shrimp as the protein, but by using beer can chicken, you can make it even more flavorful. The combination of tender chicken and flavorful shrimp with the stir-fried noodles is a winning combination.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer that is crispy and bursting with flavor. This recipe for crispy Chinese shrimp toast uses beer can chicken to add an extra layer of flavor to this already delicious dish. It's the perfect appetizer for any gathering or can even be enjoyed as a light meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is loved by many. This recipe for chow mein uses beer can chicken as the protein, giving it an extra flavorful twist. With the addition of various vegetables and noodles, this dish is a complete meal in itself.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
For those who love spicy food, Hunan shrimp is a must-try dish. This hot and spicy Chinese shrimp recipe uses beer can chicken for an extra layer of flavor. The combination of tender chicken and spicy shrimp is a flavor explosion in every bite.
Ingredients
To make this delectable dish, you will need the following ingredients:
1 pound of large prawns, peeled and deveined
3 tablespoons of vegetable oil
4 cloves of garlic, minced
1 tablespoon of fresh ginger, grated
2 tablespoons of soy sauce
1 tablespoon of rice wine vinegar
1 tablespoon of honey
1 teaspoon of black pepper
3 green onions, sliced
1 red chili, sliced (optional for extra heat)
Salt to taste
Instructions
Step 1: Marinate the Prawns
Start by marinating the prawns in a mixture of soy sauce, rice wine vinegar, honey, black pepper, and a pinch of salt. This will infuse the prawns with a burst of flavor and help them stay juicy while cooking. Let the prawns marinate for at least 10 minutes.
Step 2: Heat the Oil
In a wok or large pan, heat the vegetable oil over high heat. Once the oil is hot, add in the minced garlic and grated ginger. Stir-fry for a minute until fragrant.
Step 3: Add the Prawns
Next, add the marinated prawns to the wok. Stir-fry for 2-3 minutes until the prawns turn pink and are cooked through.
Step 4: Add the Green Onions and Chili
Add the sliced green onions and red chili (if using) to the wok. Stir-fry for an additional minute.
Step 5: Serve and Enjoy
Once everything is cooked and well combined, remove the wok from heat and serve the Chinese pepper prawns over a bed of rice or noodles. Garnish with extra sliced green onions and a sprinkle of black pepper for an extra pop of flavor.
Overall, this Chinese pepper prawns recipe is a perfect balance of spicy, sweet, and savory flavors. The juicy prawns, combined with the aromatic garlic and ginger, make for a mouth-watering dish that is sure to impress. Give this recipe a try and experience the deliciousness of Chinese cuisine in the comfort of your own home!
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