20 Chinese Pepper Pork Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese pepper pork, also known as "hu jiao rou" in Mandarin, is a popular dish in Chinese cuisine. It is a mouth-watering and aromatic dish that combines the spiciness of peppers with the tenderness of pork. This dish is full of flavor and is easy to make at home. In this article, we will share a delicious Chinese pepper pork recipe that will satisfy your taste buds and impress your family and friends.
This classic Chinese dish is a perfect balance of sweet and sour flavors. Tender chunks of pork are coated in a sticky, tangy sauce and served over a bed of fluffy white rice. It's a crowd-pleasing recipe that is sure to become a favorite in your household. You can also customize it by adding your favorite vegetables to the dish, making it a complete and nutritious meal. Satisfy your cravings for Chinese food with this delicious and easy-to-make dish.
Egg rolls are a staple in Chinese cuisine and are loved by many around the world. These crispy, savory rolls are filled with a flavorful mixture of ground pork, vegetables, and seasonings. They are then fried to perfection and served with a side of sweet and sour sauce for dipping. Impress your family and friends with your culinary skills by making these authentic Chinese egg rolls at home.
No Chinese meal is complete without a side of fried rice. This versatile dish can be made with a variety of ingredients, making it a great way to use up leftovers. It's also a great way to add more vegetables to your diet. Simply fry up some rice with your choice of protein, vegetables, and seasonings for a quick and delicious meal that will transport you to the streets of China. Make this dish your own by adding your favorite ingredients and enjoy it as a main course or side dish.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This dish may sound simple, but it's packed with flavor. Thinly sliced pork is coated in a flavorful mixture of salt, pepper, and Chinese five-spice powder before being fried to perfection. The result is a crispy and flavorful dish that is perfect for any occasion. Turn up the heat by adding some chili flakes or Szechuan peppercorns for a spicy twist on this classic dish.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a great way to use up leftover pork. Thinly shredded pork is stir-fried with an array of colorful bell peppers and onions in a savory sauce. The result is a colorful and flavorful dish that is both healthy and delicious. Enjoy it as a main course or serve it as a side dish at your next Chinese-inspired dinner party.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably had this dish before. Classic pork fried rice is a staple in many Chinese restaurants and for good reason. It's a simple yet delicious combination of fried rice, diced pork, and scrambled eggs. The key to making this dish at home is to use day-old rice for the perfect texture. Make it your own by adding your favorite vegetables or protein to the mix.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as gyoza, are a popular Chinese dish that is loved around the world. These dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings and then pan-fried to perfection. They are best served with a side of soy sauce or black vinegar for dipping. Impress your guests with these homemade potstickers and add them to your next dinner party menu.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty soup is a staple in many Chinese households. It's a simple yet flavorful soup that combines tender pork, Chinese cabbage, and a savory broth. It's a great way to warm up on a cold day or when you're feeling under the weather. Add your favorite herbs and spices for an extra kick of flavor.
Stir fry is a quick and easy way to get a delicious and nutritious meal on the table. This recipe combines thinly sliced pork with a variety of colorful vegetables and a savory sauce. It's a great way to use up any leftover vegetables in your fridge and can be customized to your liking. Enjoy this dish with a side of rice or noodles for a complete meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as champong, is a popular Korean-Chinese noodle dish that is spicy, savory, and oh-so-delicious. This dish combines chewy noodles with a variety of seafood, including shrimp, squid, and mussels, and a spicy broth. It's a hearty and comforting dish that is perfect for any occasion. Add your favorite vegetables or protein to make it your own.
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How To Make Chinese Sausage
Main Ingredients: Pork, Pork Back Fat, Curing Salt, Rock Salt, Soy Sauce
Chinese sausage, also known as lap cheong, is a popular ingredient in many Chinese dishes. It's a type of cured pork sausage that is slightly sweet and savory in flavor. It can be used in stir-fries, fried rice, or even steamed with vegetables. Learn how to make your own Chinese sausage at home and enjoy it in your favorite dishes.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Fried Chinese birthday noodles, also known as tsa misua, are a staple in Chinese celebrations. These noodles are traditionally served on birthdays as a symbol of long life. They are typically stir-fried with vegetables and a protein, such as pork or chicken, and are a delicious and symbolic dish. Make this dish for your next birthday celebration or simply enjoy it as a tasty meal any day.
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Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
Chinese noodles are a staple in Chinese cuisine and can be prepared in a variety of ways. This recipe combines colorful vegetables with your choice of noodles and a savory sauce for a delicious and healthy meal. You can use any type of noodle you like, from lo mein to chow mein to rice noodles. Experiment with different vegetables and sauces to find your perfect combination.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is loved by many. It's a simple yet flavorful dish that combines noodles, vegetables, and your choice of protein in a savory sauce. It's a great way to use up leftover vegetables or protein and can be customized to fit your taste preferences. Enjoy it as a main course or as a side dish to your favorite Chinese dishes.
Chinese BBQ pork, also known as char siu, is a popular dish that is often found at Chinese BBQ restaurants. It's a sweet and savory dish that combines tender pork with a sticky and flavorful sauce. You can enjoy it on its own or use it as a filling in dishes such as fried rice, noodles, or bao buns. Make your own Chinese BBQ pork at home and impress your family and friends with this delicious dish.
Egg rolls are a must-have at any Chinese restaurant. These crispy and savory rolls are filled with a mixture of vegetables and your choice of protein. They are then fried to perfection and served with a side of sweet and sour sauce. Try making your own egg rolls at home and customize the filling to your liking.
Chinese pork balls, also known as lion's head meatballs, are a popular dish in Chinese cuisine. These large meatballs are made with a combination of ground pork, seasonings, and vegetables and are typically served in a savory broth. They are a comforting and hearty dish that is perfect for any occasion. Try making these pork balls at home for a taste of traditional Chinese cuisine.
Rice cake soup, also known as tteokguk, is a traditional Chinese dish that is often served during the Lunar New Year. It's a simple yet flavorful soup that combines chewy rice cakes with a savory broth and your choice of protein and vegetables. It's a must-try dish for anyone looking to experience traditional Chinese cuisine. Make this soup at home and celebrate the Lunar New Year with a taste of China.
Hot and sour soup is a popular dish in Chinese cuisine that is loved for its spicy and tangy flavors. This soup combines a variety of ingredients, including mushrooms, bamboo shoots, tofu, and pork, in a savory and sour broth. It's a great way to warm up on a cold day or when you're feeling under the weather. Make it your own by adjusting the spice level to your liking.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This fusion dish combines Italian pasta with Chinese flavors for a delicious and unique soup. It's a simple and easy-to-make dish that is perfect for busy weeknights. The pasta is cooked in a flavorful broth and then topped with your choice of protein and vegetables. Add your favorite Chinese seasonings for an extra kick of flavor.
Ingredients:
- 1 pound of pork, cut into thin slices
- 2 tablespoons of Chinese black vinegar
- 1 tablespoon of light soy sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of cornstarch
- 2 cloves of garlic, minced
- 1 tablespoon of minced ginger
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 red chili, sliced
- 1 teaspoon of Sichuan peppercorns
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions:
1. In a bowl, mix together the pork, Chinese black vinegar, light soy sauce, dark soy sauce, and cornstarch. Marinate for 20 minutes.
2. Heat a wok or large pan over high heat and add vegetable oil.
3. Add in the marinated pork and stir-fry for 2-3 minutes until it starts to brown.
4. Add in the garlic, ginger, onion, bell pepper, red chili, and Sichuan peppercorns. Stir-fry for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Continue to stir-fry for an additional 2-3 minutes until the vegetables are tender and the pork is cooked through.
7. Garnish with green onions and serve hot.
This Chinese pepper pork recipe is a perfect balance of heat and flavor. The use of Chinese black vinegar adds a tangy and slightly sweet taste, while the Sichuan peppercorns give the dish a unique numbing sensation. The addition of red chili adds a spicy kick, but you can adjust the amount to your preference. The light and dark soy sauce give the dish its traditional savory taste, while the ginger and garlic add depth and aroma. This dish is not only delicious but also healthy as it is packed with lean protein and vegetables. Serve this Chinese pepper pork with steamed rice for a complete and satisfying meal. Try this recipe at home and impress your loved ones with your Chinese cooking skills.
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