16 Chinese Pepper Chicken Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

Chinese pepper chicken is a popular dish that is loved by many for its bold and spicy flavors. This dish originated from the Szechuan province in China and has gained popularity all over the world. It is a perfect combination of tender chicken, spicy peppers, and a savory sauce that will leave your taste buds wanting more. If you are a fan of Chinese cuisine, then this recipe is a must-try. In this article, we will share with you a professional and well-organized introduction to making Chinese pepper chicken at home. Get ready to impress your family and friends with this delicious and flavorful dish.

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This black pepper chicken recipe is a twist on the classic Chinese dish. The chicken is marinated in a mixture of soy sauce, oyster sauce, and black pepper, giving it a bold and spicy flavor. The addition of beer to the marinade adds a subtle richness to the dish.
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Chinese pepper chicken is a popular dish that is loved by many for its bold and spicy flavors. This dish originated from the Szechuan province in China and has gained popularity all over the world. It is a perfect combination of tender chicken, spicy peppers, and a savory sauce that will leave your taste buds wanting more. If you are a fan of Chinese cuisine, then this recipe is a must-try. In this article, we will share with you a professional and well-organized introduction to making Chinese pepper chicken at home. Get ready to impress your family and friends with this delicious and flavorful dish.

Ingredients

For the marinade:

- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces - 1 tablespoon soy sauce - 1 tablespoon rice wine - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 1 clove garlic, minced - 1 teaspoon grated ginger - 1 teaspoon black pepper

For the sauce:

- 2 tablespoons soy sauce - 2 tablespoons rice wine - 2 tablespoons honey - 1 tablespoon cornstarch - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 teaspoon red pepper flakes

Other ingredients:

- 2 tablespoons vegetable oil - 1 onion, thinly sliced - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 2-3 dried red chilies, cut into halves - Green onions for garnish

Instructions

1. In a bowl, mix together the marinade ingredients: soy sauce, rice wine, cornstarch, vegetable oil, garlic, grated ginger, and black pepper. 2. Add the chicken pieces to the marinade and let it sit for at least 30 minutes. 3. In a separate bowl, mix together the sauce ingredients: soy sauce, rice wine, honey, cornstarch, vegetable oil, minced garlic, grated ginger, and red pepper flakes. Set aside. 4. In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat. 5. Add the marinated chicken and stir-fry for 2-3 minutes, until browned and cooked through. Remove from the wok and set aside. 6. In the same wok, heat another 2 tablespoons of vegetable oil over high heat. 7. Add the sliced onion, red and green bell peppers, and dried red chilies. Stir-fry for 2-3 minutes, until the vegetables are slightly softened. 8. Return the chicken to the wok and add the prepared sauce. Stir-fry for another 2-3 minutes, until the sauce thickens and coats the chicken and vegetables. 9. Garnish with chopped green onions and serve hot over rice or noodles. This Chinese pepper chicken recipe is a perfect balance of spicy, sweet, and savory flavors. The marinade and sauce are the key components that give this dish its distinct taste. Make sure to use soy sauce and rice wine made specifically for Chinese cuisine to achieve an authentic taste. You can also add more or less red pepper flakes and dried red chilies according to your spice preference. Impress your loved ones with this delicious and easy-to-make Chinese pepper chicken recipe.
16 chinese pepper chicken recipe Unleash your inner chef!

Chinese Spicy Chicken

yield: 5 total time: 85 minutes
4.0 Stars (1 reviews)
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Ingredients

  • chicken
  • 4 boneless chicken breasts
  • salt
  • pepper
  • 1 cup cornstarch
  • 2 eggs beaten
  • 1/4 cup canola oil
  • sauce Spicy
  • 1/4 cup sugar
  • 4 tablespoons ketchup
  • 1/2 cup vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic salt
  • Sriracha hot sauce to taste
  • red pepper flakes

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 400 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 103 grams
  • SaturatedFat : 7 grams
  • Sodium : 1100 milligrams
  • Sugar : 17 grams
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