15 Chinese Pepper Chicken Fry Recipe Cook Up Something Special!
Published on: Mar 23, 2024
The Chinese pepper chicken fry is a staple dish in many households, and it's not hard to see why. With its perfect blend of spicy and savory flavors, this dish is sure to satisfy any craving for Chinese takeout. But what sets this recipe apart from other chicken fry recipes is the use of Szechuan peppercorns. These tiny, reddish-brown peppercorns pack a punch of heat and numbing sensation that will leave your taste buds tingling. Combined with freshly ground black pepper and other aromatic spices, this dish is a fiery explosion of flavors that will keep you coming back for more.
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Get a taste of China with this homemade Chinese fried noodle recipe. Perfect for a quick and easy dinner, these noodles are stir-fried to perfection with tender chunks of chicken and a flavorful sauce. Add in your favorite veggies for a nutritious and delicious meal.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
Upgrade your ramen game with this chicken broccoli stir fry. With a tasty combination of ramen noodles, tender chicken, and crunchy broccoli, this dish is a must-try for any noodle lover. Plus, it's a great way to get your veggies in!
Simple yet flavorful, this Chinese chicken stir fry is a classic dish that never goes out of style. With a mix of soy sauce, garlic, and ginger, this recipe packs a punch of flavor and is perfect for a quick weeknight meal.
Spice up your dinner with this Chinese-style spicy chicken recipe. Marinated in a blend of spices and served with a side of steamed rice, this dish is sure to satisfy your cravings for something hot and flavorful.
Looking for a healthier version of the classic Chinese takeout dish? Try this Chinese chicken and broccoli recipe. Made with lean chicken, fresh broccoli, and a light soy sauce, this dish is a guilt-free option for those craving some Chinese food.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Bring a taste of the tropics to your dinner table with this Chinese pineapple chicken recipe. The combination of savory chicken, tangy pineapple, and a sweet and sour sauce is sure to be a crowd-pleaser.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you can't enjoy the deliciousness of Chinese takeout at home? These fried chicken wings are a perfect example of that. Crispy on the outside and juicy on the inside, these wings are coated in a flavorful Chinese-style sauce that will have you licking your fingers.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
If you love mushrooms, then this Moo Goo Gai Pan recipe is for you. Tender chicken and a variety of mushrooms are stir-fried together in a savory sauce, making for a tasty and wholesome meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Take your chicken legs to the next level with this crispy Chinese-style recipe. Marinated in a mixture of hoisin sauce and spices, these chicken legs are baked to perfection and are sure to be a hit with the whole family.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Want to try something new and unique? This stir-fry Chinese leek and sausage recipe may be just what you're looking for. The combination of savory Chinese sausage and flavorful leeks make for a delicious and satisfying meal.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
If you're new to cooking Chinese food, this recipe is a great place to start. With a simple yet delicious combination of chicken, vegetables, and a savory sauce, this Chinese chicken stir fry is a staple in many households.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
For a healthier take on the classic chicken stir fry, try this recipe with Chinese broccoli. This leafy green vegetable adds a unique and delicious flavor to the dish and is packed with nutrients.
If you're a fan of sweet and savory dishes, then this Chinese walnut chicken recipe is for you. Tender chicken, crunchy walnuts, and a flavorful sauce come together to create a dish that is sure to satisfy your taste buds.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
A popular street food in China, Dan Dan Mian is a spicy and flavorful noodle dish that is sure to leave you wanting more. Made with ground chicken, noodles, and a spicy peanut sauce, this recipe is perfect for those who love a little heat in their meals.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
Upgrade your stir-fry game with this noodle dish that features tender chicken, earthy shitake mushrooms, and a variety of colorful vegetables. Served with a light soy sauce, this dish is both nutritious and delicious.
This Chinese chicken salad is a refreshing and light meal option for those who want to switch things up. Made with a variety of fresh veggies, tender chicken, and a tangy dressing, this salad is perfect for a summer day or a quick lunch option.
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Chinese Salt and Pepper Chips
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
Looking for a tasty and unique side dish to accompany your meal? These Chinese salt and pepper chips are a great option. Fried to perfection and seasoned with a blend of spices, these chips are sure to be a hit with everyone.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
If you love fried chicken, then you have to try this Chinese-style recipe. The chicken is marinated in a flavorful pickled pepper sauce and then fried to perfection, making for a tasty and crispy meal.
Add a burst of citrus to your dinner with this Chinese orange chicken recipe. The combination of tangy orange and savory chicken is a match made in heaven and is sure to be a hit with your taste buds.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
Last but not least, this beef chili dry recipe is perfect for those who love a little heat in their meals. Marinated in a blend of spices and served with a side of steamed rice, this dish is a must-try for any spice lover.
The Secret to Perfect Chinese Pepper Chicken Fry
The Power of Szechuan Peppercorns
Szechuan peppercorns, also known as Sichuan peppercorns, are a key ingredient in this recipe. These tiny peppercorns are native to the Sichuan province in China and have been used in traditional Chinese cooking for centuries. They have a unique flavor profile that is both spicy and slightly citrusy, with a numbing sensation that is similar to a mild electric shock. This numbing effect, known as "ma la" in Chinese, adds a depth of flavor to the dish and makes it stand out from other chicken fry recipes.
The Importance of Freshly Ground Black Pepper
While Szechuan peppercorns provide the heat and numbing sensation, freshly ground black pepper brings a different kind of spiciness to the dish. Black pepper has a sharp, pungent taste that pairs well with the Szechuan peppercorns and adds a layer of complexity to the overall flavor. It's important to use freshly ground black pepper in this recipe, as it will have a stronger and fresher flavor compared to pre-ground pepper.
Other Aromatic Spices to Elevate the Flavor
To round out the flavor profile of this dish, it's important to include other aromatic spices such as garlic, ginger, and scallions. These ingredients not only add a depth of flavor but also provide a fresh and fragrant aroma to the dish. The garlic and ginger also have health benefits, known for their anti-inflammatory and immune-boosting properties.
Ready to Try This Fiery and Flavorful Dish?
Now that you know the secret to the perfect Chinese pepper chicken fry, it's time to roll up your sleeves and get cooking. The combination of Szechuan peppercorns, freshly ground black pepper, and other aromatic spices make this dish a standout among other chicken fry recipes. So next time you're in the mood for some spicy Chinese takeout, why not try making it at home with this delicious and professional recipe? Your taste buds will thank you.
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The Chinese pepper chicken fry is a staple dish in many households, and it's not hard to see why. With its perfect blend of spicy and savory flavors, this dish is sure to satisfy any craving for Chinese takeout. But what sets this recipe apart from other chicken fry recipes is the use of Szechuan peppercorns. These tiny, reddish-brown peppercorns pack a punch of heat and numbing sensation that will leave your taste buds tingling. Combined with freshly ground black pepper and other aromatic spices, this dish is a fiery explosion of flavors that will keep you coming back for more.
The Secret to Perfect Chinese Pepper Chicken Fry
The Power of Szechuan Peppercorns
Szechuan peppercorns, also known as Sichuan peppercorns, are a key ingredient in this recipe. These tiny peppercorns are native to the Sichuan province in China and have been used in traditional Chinese cooking for centuries. They have a unique flavor profile that is both spicy and slightly citrusy, with a numbing sensation that is similar to a mild electric shock. This numbing effect, known as "ma la" in Chinese, adds a depth of flavor to the dish and makes it stand out from other chicken fry recipes.
The Importance of Freshly Ground Black Pepper
While Szechuan peppercorns provide the heat and numbing sensation, freshly ground black pepper brings a different kind of spiciness to the dish. Black pepper has a sharp, pungent taste that pairs well with the Szechuan peppercorns and adds a layer of complexity to the overall flavor. It's important to use freshly ground black pepper in this recipe, as it will have a stronger and fresher flavor compared to pre-ground pepper.
Other Aromatic Spices to Elevate the Flavor
To round out the flavor profile of this dish, it's important to include other aromatic spices such as garlic, ginger, and scallions. These ingredients not only add a depth of flavor but also provide a fresh and fragrant aroma to the dish. The garlic and ginger also have health benefits, known for their anti-inflammatory and immune-boosting properties.
Ready to Try This Fiery and Flavorful Dish?
Now that you know the secret to the perfect Chinese pepper chicken fry, it's time to roll up your sleeves and get cooking. The combination of Szechuan peppercorns, freshly ground black pepper, and other aromatic spices make this dish a standout among other chicken fry recipes. So next time you're in the mood for some spicy Chinese takeout, why not try making it at home with this delicious and professional recipe? Your taste buds will thank you.
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