18 Chinese Pepper Chicken Dry Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese pepper chicken is a popular dish that combines the bold flavors of Szechuan cuisine with the savory goodness of chicken. This dry version of the recipe is perfect for those who prefer a less saucy dish, but still want to enjoy the spicy kick of Szechuan peppercorns. With its simple ingredients and quick cooking time, this Chinese pepper chicken dry recipe is a must-try for any spicy food lover.
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
Spice up your next beer can chicken recipe with this delicious and flavorful twist. Instead of using traditional chicken, try using beef for a heartier and more savory dish. The combination of the smoky beer can and the spicy chili dry rub creates a mouthwatering flavor that is sure to impress your dinner guests.
If you're a fan of bold and spicy flavors, then this Chinese hot and spicy beef recipe is the perfect complement to your beer can chicken. The tender beef and flavorful marinade will add a kick to your meal and leave your taste buds wanting more. Plus, the aroma of the beef cooking alongside the beer can chicken will make your mouth water.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
For a classic Chinese dish with a twist, try making this Chinese roast chicken recipe. The combination of Chinese spices and the beer can cooking method will create a juicy and flavorful chicken that will become a family favorite. Plus, it's an easy and impressive dish to serve at your next dinner party.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No beer can chicken meal is complete without a delicious side dish, and these homemade Chinese fried noodles are the perfect addition. The crispy noodles and savory sauce will pair perfectly with the juicy chicken, creating a well-rounded and satisfying meal.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
If you love Chinese takeout, then you'll love this restaurant-style Chinese chicken Manchurian recipe. With the help of a beer can, you can recreate this popular dish at home and impress your family and friends with your cooking skills.
Looking for a tasty and easy appetizer to serve with your beer can chicken? These Chinese fried chicken wings are the answer. The crispy wings are coated in a flavorful marinade and served with a tangy dipping sauce, making them the perfect finger food for any occasion.
This Chinese pepper chicken recipe is packed with bold flavors and a spicy kick. The combination of the beer can and the pepper marinade will create a succulent and tender chicken that is perfect for any spice lover.
For a lighter option to pair with your beer can chicken, try this Chinese chicken salad recipe. The crispy vegetables and tender chicken are tossed in a tangy dressing, creating a refreshing and healthy dish that is perfect for a summer meal.
If you're looking for a simple and delicious beer can chicken recipe, then this Chinese-style roast chicken is the one for you. With just a few ingredients and minimal prep time, you can have a flavorful and juicy chicken ready to serve in no time.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
For a complete meal in one dish, try making this one-pot Chinese chicken fried rice. The flavorful chicken and vegetables are cooked together with rice, creating a tasty and filling dish that is perfect for a quick and easy weeknight meal.
Chicken and broccoli is a classic combination in Chinese cuisine, and this recipe takes it to the next level by incorporating the beer can cooking method. The tender chicken and crisp broccoli will create a delicious and comforting dish that is perfect for any occasion.
For a fun and flavorful appetizer to serve with your beer can chicken, try making these Chinese wontons. The crispy and savory filling is wrapped in a delicate wonton wrapper and served with a tangy dipping sauce, making it a crowd-pleasing dish.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you're a fan of bold and spicy flavors, then this Chinese black pepper chicken recipe is a must-try. The combination of the beer can cooking method and the black pepper marinade creates a succulent and flavorful chicken that will leave your taste buds tingling.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken recipe is a delicious combination of sweet and savory flavors. The juicy chicken and tangy pineapple are cooked together with a flavorful marinade, creating a mouthwatering dish that is sure to be a hit.
For a unique and tasty side dish to serve with your beer can chicken, try making these Chinese soup dumplings. The delicate dumpling wrappers are filled with a flavorful chicken and vegetable filling and served with a savory dipping sauce, making them a fun and delicious addition to any meal.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
This Indo Chinese chilli chicken dry recipe is a fusion of Indian and Chinese flavors, creating a unique and delicious dish. The spicy and tangy flavors of the marinade pair perfectly with the beer can cooking method, creating a succulent and flavorful chicken.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a family-friendly beer can chicken recipe, try making these crispy Chinese-style chicken legs. The flavorful marinade and crispy skin will make these chicken legs a hit with both kids and adults alike.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a budget-friendly option that still packs a ton of flavor, try making these fried chicken wings Chinese takeout style. The combination of the beer can cooking method and the tasty marinade will create a succulent and flavorful dish that won't break the bank.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a mouthwatering main course that is perfect for a special occasion. The tender and juicy pork belly is coated in a flavorful sauce and cooked alongside the beer can chicken, creating a delicious and impressive meal.
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Chilli Chicken Dry, Chinese Chilli Chicken
Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
For a spicy and flavorful dish that pairs perfectly with beer can chicken, try making this chilli chicken dry recipe. The combination of Chinese spices and the beer can cooking method will create a succulent and bold dish that is sure to be a hit with spice lovers.
How to Make Chinese Pepper Chicken Dry
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon vegetable oil
1 tablespoon Szechuan peppercorns
1 teaspoon red chili flakes
2 cloves garlic, minced
1 inch ginger, grated
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon cornstarch
1/4 cup green onions, chopped for garnish
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, sugar, and cornstarch. Set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add in the Szechuan peppercorns and red chili flakes and stir-fry for 1-2 minutes, until fragrant.
Add in the chicken and stir-fry for 5-6 minutes, until cooked through.
Push the chicken to one side of the pan and add in the garlic and ginger. Stir-fry for 1-2 minutes, until fragrant.
Pour in the soy sauce mixture and stir until the chicken is fully coated.
Continue cooking for 2-3 minutes, until the sauce thickens and coats the chicken.
Remove from heat and garnish with chopped green onions.
This Chinese pepper chicken dry recipe is not only delicious but also incredibly versatile. You can serve it over a bed of rice or noodles for a complete meal, or as an appetizer with toothpicks for a party. The key to achieving the perfect balance of flavors is toasting the Szechuan peppercorns and red chili flakes before adding in the chicken. This will help release their oils and create a more intense taste. Don't be afraid to adjust the amount of red chili flakes to your desired level of heat.
Additionally, you can make this recipe even healthier by using chicken thighs instead of breast, or by adding in some vegetables like bell peppers, onions, or broccoli. The possibilities are endless with this Chinese pepper chicken dry recipe.
So, the next time you're craving something spicy and delicious, give this recipe a try and impress your taste buds with the bold flavors of Szechuan cuisine. Your friends and family will be asking for seconds!
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