16 Chinese Pepper Beef Stir Fry Recipe Get Ready To Indulge!
Published on: Mar 21, 2024
Stir fry recipes are a staple in Chinese cuisine, with their bold flavors and fresh ingredients. One dish that stands out is the Chinese pepper beef stir fry. This delicious and savory dish is known for its tender strips of beef, stir-fried with a variety of colorful vegetables and seasoned with aromatic spices. Not only is it a popular dish in Chinese restaurants, but it is also a favorite among home cooks. In this article, we will guide you through the steps to create a mouth-watering Chinese pepper beef stir fry in the comfort of your own kitchen. So put on your apron and let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a flavorful and satisfying meal, look no further than this Chinese Broccoli Beef Noodle Stir Fry. Tender beef, crisp broccoli, and chewy noodles come together in a savory sauce that will have your taste buds dancing. This recipe is easy to make and perfect for a weeknight dinner.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
Get ready to impress your friends and family with this Black Pepper Beef Stir Fry. This classic Chinese dish is bursting with flavor and can be made in just 30 minutes. Tender strips of beef are cooked with colorful vegetables and a bold black pepper sauce. Serve over rice for a complete and delicious meal.
Put a spin on your usual fried rice with this Chinese Fried Rice recipe. This dish is a great way to use up any leftover rice you have in the fridge. Tossed with eggs, vegetables, and your choice of protein, this flavorful fried rice is a complete meal in itself. Plus, it's easy to make and always a crowd pleaser.
If you're a fan of black pepper, you'll love this Black Pepper Steak recipe. Tender strips of steak are coated in a flavorful black pepper sauce and stir-fried with vegetables for a quick and satisfying meal. This dish is perfect for any day of the week and can be on the table in under 30 minutes.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring into a delicious meal with this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. This dish is made with succulent shrimp, crisp sugar snap peas, and a flavorful sauce that is sure to please your taste buds. Serve over rice or noodles for a complete and satisfying meal.
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Black Pepper Beef Stir-fry (黑椒牛柳)
Main Ingredients: Skirt Steak, Onion, Red Bell Pepper, Cooking Oil
Add some spice to your dinner routine with this tasty Black Pepper Beef Stir-fry. Tender strips of beef are cooked with an aromatic black pepper sauce and tossed with colorful vegetables for a meal that is both flavorful and nutritious. Perfect for a busy weeknight when you need something quick and easy.
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Beef And Broccoli Stir-fry
Main Ingredients: Beef, Light Soy Sauce, Cooking Oil, Cornstarch, Oyster
Skip the takeout and make your own Beef and Broccoli Stir-fry at home. This dish is made with tender beef, crisp broccoli, and a savory sauce that will have you coming back for seconds. Plus, it's healthier and more budget-friendly than ordering in. Serve over rice for a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian option, this Vegetable Stir Fry is the perfect choice. Colorful vegetables are stir-fried with a flavorful sauce and served over rice for a delicious and satisfying meal. You can use any vegetables you have on hand, making this dish versatile and budget-friendly.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Looking for a new way to prepare cabbage? Try this Chinese Style Cabbage Stir Fry. Tender cabbage is stir-fried with garlic, ginger, and soy sauce for a simple yet flavorful dish. Serve as a side dish or add your choice of protein for a complete meal.
This Chinese Beef With Broccoli Stir Fry is a must-try for any Chinese food lover. Tender strips of beef are stir-fried with crisp broccoli and a savory sauce that is sure to satisfy your cravings. Serve over rice for a delicious and filling meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Vegans and vegetarians rejoice! This Spiralized Sesame Carrot Tofu Stir Fry is a tasty and nutritious option for your next weeknight meal. Spiralized carrots and tofu are stir-fried with a flavorful sesame sauce for a dish that is both delicious and visually appealing. Serve over rice or enjoy on its own.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you're looking for a new vegetable to add to your stir fry rotation, try Chinese Water Spinach. This leafy green is packed with nutrients and pairs perfectly with a flavorful sauce in a stir fry. Plus, it's easy to prepare and adds a pop of color to your plate.
Step up your stir fry game with this Chinese Five Spice Beef Stir-Fry. This traditional Chinese seasoning adds a unique and delicious flavor to your beef and vegetable stir fry. Serve over rice or noodles for a complete and satisfying meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Noodles are a staple in Chinese cuisine, and this Beef Stir Fry with Noodles is a tasty and easy way to enjoy them. Tender strips of beef are stir-fried with vegetables and noodles in a savory sauce that will have you coming back for more. Plus, this dish is customizable - add your favorite vegetables or protein for a personalized meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
Beef and broccoli is a classic Chinese dish, and this Beef Broccoli Stir Fry recipe is a must-try. Tender beef and crisp broccoli are coated in a flavorful sauce and served over rice for a delicious and filling meal. This dish is perfect for a weeknight dinner or a special occasion.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
If you're looking for a healthier version of your favorite Chinese dish, try this Chinese Beef & Broccoli Stir-Fry. This recipe uses lean beef, fresh broccoli, and a homemade sauce to create a flavorful and nutritious meal. Serve over rice for a complete and satisfying dinner.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Master the art of making the perfect Chinese Fried Rice with this recipe. With a few simple ingredients and some easy techniques, you can create a flavorful and authentic fried rice at home. Watch the video tutorial to make sure you get it just right.
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
Another delicious version of the classic beef and broccoli stir fry, this recipe adds a twist with the addition of oyster sauce. The savory and tangy sauce pairs perfectly with tender beef and crisp broccoli for a meal that will have you reaching for seconds.
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Beef & Chinese broccoli stir-fry (芥蓝牛肉)
Main Ingredients: Oyster Sauce, Dark Soy Sauce, Sesame Oil, Cornstarch
Chinese broccoli, also known as gai lan, is a leafy green vegetable commonly used in Chinese cuisine. In this Beef & Chinese broccoli stir-fry, the hearty vegetable is paired with tender beef and a flavorful sauce for a delicious and nutritious dish. Serve over rice for a complete meal.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
For all the steak lovers out there, this is the Best Steak Stir Fry recipe you'll ever try. Tender strips of steak are cooked to perfection with colorful vegetables and a savory sauce that will have you going back for more. This dish is sure to impress even the toughest critics.
Ingredients You Will Need
1. Beef
The star of this dish is the beef, and it is important to choose the right cut. Flank steak or sirloin are the best options, as they are tender and ideal for stir-frying. Make sure to cut the beef into thin strips against the grain. This will ensure that the meat remains tender and easy to chew.
2. Vegetables
Colorful and crunchy vegetables are a must for this stir fry. You can use a mix of bell peppers, carrots, mushrooms, and onions. These vegetables not only add texture and flavor but also provide essential nutrients to the dish.
3. Sauce
The sauce is what ties all the flavors together in this dish. Soy sauce, oyster sauce, and black pepper are the key ingredients for the Chinese pepper beef stir fry sauce. You can also add some chili sauce for an extra kick of spice.
Step-by-Step Instructions
1. Marinate the Beef
To ensure that the beef is tender and flavorful, it is important to marinate it before cooking. Mix soy sauce, cornstarch, and black pepper in a bowl, and add the beef strips to it. Let it marinate for at least 30 minutes.
2. Prepare the Vegetables
While the beef is marinating, you can chop your vegetables into bite-sized pieces. Keep the vegetables separate based on their cooking time. For example, bell peppers and onions can be cooked together, while mushrooms and carrots should be cooked separately.
3. Cook the Beef
Heat a wok or a large skillet over high heat. Stir-fry the marinated beef strips for 2-3 minutes until they are browned and cooked through. Remove the beef from the wok and set it aside.
4. Stir-Fry the Vegetables
Add a tablespoon of oil to the wok and stir-fry the vegetables in the order of their cooking time. Start with the onions and bell peppers, followed by the carrots and mushrooms. Cook for 2-3 minutes until the vegetables are tender but still crisp.
5. Add the Sauce and Beef
Once the vegetables are cooked, add the beef back to the wok. Pour in the sauce and stir-fry for an additional 1-2 minutes until the beef and vegetables are well coated. This will also allow the flavors to come together.
6. Serve and Enjoy!
Your Chinese pepper beef stir fry is now ready to be served. Garnish with some chopped green onions and sesame seeds for an added pop of flavor. Serve with steamed rice or noodles for a complete meal.
In conclusion, this Chinese pepper beef stir fry recipe is a must-try for any lovers of Chinese food. With its tender beef, colorful vegetables, and flavorful sauce, it is sure to become a favorite in your household. So why not give it a try and impress your family and friends with your stir-frying skills? Happy cooking!
