16 Chinese Peony Bun Bread Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
The Chinese peony bun bread, also known as “Mei Gui Bao”, is a traditional Chinese pastry that is both beautiful and delicious. It is a popular dish often served during special occasions such as weddings, birthdays, and festivals. The buns are shaped like peony flowers, which hold a special meaning in Chinese culture as a symbol of prosperity and good fortune. Making these buns may seem daunting at first, but with this easy-to-follow recipe, you'll be able to create your own peony bun bread at home in no time.
Looking for a new twist on the classic beer can chicken recipe? Why not try using Chinese sweet bun dough as a flavorful and unique alternative. The dough will add a touch of sweetness and a deliciously soft texture to your chicken. Plus, it's easy to make and adds a fun twist to a traditional BBQ favorite.
Orange chicken is a beloved dish in Chinese cuisine, and now you can bring those flavors to your beer can chicken. The tangy and sweet marinade is perfect for infusing flavor into your chicken and giving it a delicious crispy skin. Serve it up with some steamed vegetables and rice for a complete and flavorful meal.
For a hearty and satisfying beer can chicken recipe, try incorporating Chinese beef and broccoli. The savory flavors of the beef and the crispness of the broccoli make for a delicious pairing with the tender and juicy chicken. This dish is sure to be a hit with both meat and vegetable lovers alike.
No Chinese meal is complete without a side of fried rice, and beer can chicken is no exception. Add some diced chicken, vegetables, and seasonings to cooked rice and stir-fry it all together for a delicious and filling addition to your meal. You can even use leftover rice from the night before to save time.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on the traditional beer can chicken, try using chicken thighs instead of a whole chicken. The smaller size of the thighs makes them perfect for grilling on a beer can and they cook up quickly, making for a tasty and easy weeknight meal. Serve with some steamed rice and vegetables for a complete Chinese-inspired dinner.
If you're looking for a unique and flavorful way to cook your beer can chicken, try steaming it in a Chinese custard bun. The bun will keep the chicken moist and infuse it with a delicious custard flavor. Plus, it's a fun and unexpected way to serve up your beer can chicken.
Another delicious way to incorporate Chinese flavors into your beer can chicken is by pairing it with broccoli. The tender and juicy chicken will soak up the savory flavors of the broccoli, making for a delicious and nutritious meal. Serve it with some rice or noodles for a complete and satisfying dinner.
Warm up with a bowl of comforting Chinese egg drop soup alongside your beer can chicken. The light and flavorful broth will complement the bold and juicy flavors of the chicken, making for a perfect pairing. You can even add some diced chicken to the soup for an extra protein boost.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When you're craving Chinese takeout, why not make your own version at home with your beer can chicken as the star of the show. Classic pork fried rice is a fan favorite and can easily be made at home with some diced chicken instead of pork. Add in your favorite vegetables and seasonings for a delicious and customizable meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time, egg fried rice is a quick and easy way to add some Chinese flavors to your beer can chicken. Simply fry up some scrambled eggs, add in your cooked rice and diced chicken, and season to taste. It's a tasty and simple side dish that will pair perfectly with your beer can chicken.
For a unique and flavorful twist on beer can chicken, try cooking it inside a Chinese pork bun. The bun will keep the chicken tender and juicy while infusing it with the savory flavors of the pork. Plus, it's a fun and creative way to serve up your beer can chicken for a dinner party or special occasion.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
If you're a fan of pumpkin flavors, try incorporating it into your beer can chicken recipe with Chinese pumpkin buns. The pumpkin will add a touch of sweetness and a unique flavor to your chicken. Plus, it's a fun and unexpected way to serve up your beer can chicken for a fall-inspired meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty appetizer or party dish, try making fried chicken wings with Chinese flavors. The wings will be crispy and coated in a delicious marinade, making them a perfect complement to your beer can chicken. Serve them up with some soy sauce and sesame seeds for a truly irresistible dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful meal, pair your beer can chicken with Chinese broccoli beef. The tender beef and crisp broccoli will pair perfectly with the juicy and bold flavors of the chicken. It's a one-pan meal that will satisfy your cravings for Chinese takeout without having to leave your house.
Add some crunch to your beer can chicken meal with Chinese egg rolls. These crispy and savory rolls are filled with vegetables and can easily be made at home. Serve them up as a delicious appetizer or side dish alongside your beer can chicken for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a twist on the traditional pork fried rice, try making it with beef instead. The bold and savory flavors of beef will pair perfectly with your beer can chicken, making for a delicious and satisfying meal. Add in your favorite vegetables and seasonings for a customized and flavorful dish.
For a sweet and savory twist on your beer can chicken, try using Chinese BBQ pork as a marinade. The flavors of the BBQ sauce will infuse into the chicken and give it a deliciously sticky and flavorful coating. Serve it up with some steamed rice and vegetables for a complete and delicious meal.
Stir fry is a classic Chinese dish that can easily be made with your beer can chicken. Simply add diced chicken to a hot wok with your favorite vegetables and stir fry sauce for a flavorful and colorful meal. Serve it up with some noodles or rice for a complete and satisfying dinner.
Sweet and sour chicken is a popular Chinese takeout dish that can easily be made at home with your beer can chicken. The tangy and sweet flavors of the sauce will pair perfectly with the bold and juicy chicken. Serve it up with some steamed rice and vegetables for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Add some spice to your beer can chicken meal with Chinese eggplant and spicy garlic sauce. The eggplant will soak up the bold flavors of the sauce and make for a delicious side dish alongside your chicken. Plus, it's a great way to add some vegetables to your meal.
Ingredients You'll Need
Dough:
All-purpose flour
Active dry yeast
Sugar
Warm water
Egg
Milk
Cornstarch
Salt
Vegetable oil
Filling:
Ground pork
Shiitake mushrooms
Bamboo shoots
Water chestnuts
Green onions
Soy sauce
Sesame oil
Salt
Sugar
Cornstarch
Vegetable oil
Step-by-Step Instructions
1. Prepare the Dough
Start by making the dough for the buns. In a large mixing bowl, combine all-purpose flour, sugar, and active dry yeast. Then, slowly add in warm water and stir until a sticky dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about an hour until it doubles in size.
2. Prepare the Filling
While the dough is rising, prepare the filling for the buns. In a separate bowl, mix together ground pork, diced shiitake mushrooms, bamboo shoots, water chestnuts, and chopped green onions.
In a small bowl, mix together soy sauce, sesame oil, salt, sugar, and cornstarch. Add this mixture to the filling and mix well.
3. Shape and Assemble the Buns
Once the dough has risen, punch it down and divide it into small equal-sized balls. Take one ball and using a rolling pin, roll it out into a thin circle. Place a spoonful of the filling in the center of the circle and pleat the edges of the dough to seal the filling inside, creating a bun shape.
Using scissors, cut the top of the bun in a criss-cross pattern to resemble a peony flower. Repeat this process with the remaining dough and filling.
4. Steam and Serve
Place the buns on a steamer lined with parchment paper and let them rise for another 15 minutes. Then, steam the buns over high heat for about 15 minutes until they are cooked through.
Once done, remove the buns from the steamer and let them cool for a few minutes before serving. These Chinese peony bun breads can be served as a snack or as a main dish with some dipping sauce.
With this recipe, you can impress your family and friends with your homemade Chinese peony bun bread. These buns not only taste delicious, but they also hold a special cultural significance, making them a must-try for any food lover. Enjoy!
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