16 Chinese Peking Steak Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Peking steak, also known as Beijing steak, is a popular dish in Chinese cuisine that is loved by many around the world. This dish is a perfect blend of Western and Asian flavors, making it a unique and delicious meal. If you're looking to add a new twist to your usual steak dinner, then this Chinese Peking steak recipe is a must-try. In this article, we will guide you through the steps of making this delectable dish and share some tips and tricks to make it the best it can be.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
Looking for a delicious and easy Chinese-inspired dish to make at home? This beef and asparagus stir fry is the perfect option! Tender strips of beef, crisp asparagus, and a flavorful sauce come together in this quick and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese dish, this broccoli beef stir fry is sure to please. Tender strips of beef are cooked with garlic, ginger, and oyster sauce, then tossed with crisp broccoli for a flavorful and nutritious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're in the mood for some Chinese takeout but want to make it at home, this classic beef fried rice recipe is a must-try. Fluffy rice, tender beef, and a mix of vegetables make this dish a crowd-pleaser.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
For those who love a little heat in their meals, this Chinese black pepper beef recipe is a must-try. Tender strips of beef are coated in a spicy black pepper sauce and stir-fried with vegetables for a flavorful and satisfying meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Broccoli and beef are a classic pairing in Chinese cuisine, and this stir-fry recipe is a delicious example. Tender beef and crisp broccoli are cooked in a flavorful sauce for a quick and easy meal that's perfect for busy weeknights.
Babi pangang, also known as Chinese roasted pork, is a popular dish in Chinese restaurants. Now you can make it at home with this easy and delicious recipe. Tender pork is marinated and roasted to perfection, then served with a flavorful sauce.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
If you're looking for a unique and flavorful Chinese dish, this beef and tomato stir fry is a must-try. Tender strips of beef are cooked with juicy tomatoes and a blend of spices for a satisfying and comforting meal.
This classic Chinese dish is a favorite among many for its tender strips of beef and flavorful sauce. This recipe uses a mix of colorful bell peppers for added flavor and nutrition, making it a well-rounded and delicious meal.
For a dish that's packed with flavor and texture, try this Chinese clay pot rice recipe. Tender strips of beef are cooked with rice, mushrooms, and vegetables in a clay pot for a hearty and satisfying meal that's perfect for chilly nights.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a classic Chinese dish that's always a crowd-pleaser. This recipe uses a delicious and easy sauce to coat the tender beef and crisp broccoli, making it a quick and flavorful meal that's perfect for any night of the week.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're in the mood for something warm and comforting, this spicy Chinese beef noodle soup is the perfect option. Tender beef, vegetables, and noodles come together in a flavorful broth that's sure to satisfy your cravings.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese-style rice with capsicum (bell pepper) and pepper steak is a delicious and easy meal that's perfect for busy weeknights. Tender strips of beef are cooked with colorful peppers and served over fluffy rice for a well-rounded and satisfying dish.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This beef and broccoli stir fry recipe is a simple and flavorful take on a classic Chinese dish. Tender strips of beef and crisp broccoli are cooked in a delicious sauce and served over rice for a quick and tasty meal.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
For a unique and flavorful Chinese dish, give this beef and peppers in black bean sauce recipe a try. Tender strips of beef are cooked with colorful bell peppers and a savory black bean sauce, creating a delicious and well-rounded meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This healthier take on a classic Chinese dish is a must-try for anyone looking to watch their calorie intake. Tender beef and crisp broccoli are cooked in a flavorful sauce and served over rice for a satisfying and guilt-free meal.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
For a dish that's sure to impress, try this best steak stir fry recipe. Tender strips of beef are cooked with a variety of vegetables and a delicious sauce, creating a flavorful and hearty meal that's perfect for any occasion.
This simple and delicious Chinese beef and green beans recipe is a must-try for anyone looking for a quick and easy meal. Tender beef and crisp green beans are cooked in a savory sauce and served over rice for a well-rounded dish.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
This black pepper beef recipe is a flavorful and spicy take on a classic Chinese dish. Tender strips of beef are coated in a black pepper sauce and stir-fried with vegetables for a quick and satisfying meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a delicious and flavorful Chinese-inspired meal, this 30-minute Mongolian beef stir-fry recipe is the perfect option. Tender strips of beef, crisp vegetables, and a flavorful sauce all come together in this quick and easy dish.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
While not technically Chinese cuisine, this Pad See Ew recipe is a popular and delicious dish found in many Chinese restaurants. Tender strips of beef, chewy rice noodles, and a flavorful sauce make this dish a must-try for anyone looking for a tasty and satisfying meal.
The History of Peking Steak
The Origins of Peking Steak
Peking steak has its roots in the capital city of China, Beijing, which was previously known as Peking. This dish was created during the Qing dynasty and was mainly served to the royal family and high officials. It wasn't until the 20th century that Peking steak became popular among the general public and was introduced to Western countries. Today, it is a staple in many Chinese restaurants and is a favorite among food enthusiasts.
The Ingredients of Peking Steak
One of the key components of Peking steak is the use of Chinese five-spice powder, which is a blend of star anise, Szechuan pepper, fennel, cloves, and cinnamon. This unique blend of spices gives the steak its distinct flavor and aroma. Other essential ingredients include soy sauce, oyster sauce, rice wine, and hoisin sauce. These sauces not only add flavor but also help to tenderize the meat and create a delicious glaze.
The Art of Making Peking Steak
The Perfect Cut of Meat
To achieve the best results, it is crucial to choose the right cut of meat for your Peking steak. The traditional recipe calls for beef tenderloin, but you can also use rib-eye or sirloin for a more budget-friendly option. Whichever cut you choose, make sure it is of high quality and well-marbled for a tender and juicy steak.
Marinating is Key
Marinating the steak is a crucial step in creating the perfect Peking steak. The longer you marinate the meat, the more flavorful it will be. Ideally, marinate the steak for at least 2 hours, but for the best results, marinate overnight. This will allow the flavors to penetrate the meat and make it more tender.
The Cooking Process
The traditional method of cooking Peking steak involves grilling the marinated steak over high heat. However, if grilling is not an option, you can also use a hot skillet or broil it in the oven. Remember to baste the steak with the marinade while cooking to enhance the flavor and create a beautiful glaze.
Final Thoughts
Peking steak is a dish that has stood the test of time and continues to delight people with its unique blend of flavors. With this recipe, you can recreate this classic Chinese dish in the comfort of your own home. So why not impress your family and friends with this delicious and easy-to-make Peking steak? We guarantee it will become a regular on your dinner menu.
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